Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut

Поделиться
HTML-код
  • Опубликовано: 20 дек 2024
  • Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut | Rava Cake Recipe
    Ingredients:
    Semolina - 1cup (170g)
    Desiccated coconut - ⅓cup (30g)
    Yogurt - ½cup (125g)
    Sugar - ⅓cup (65g)
    Oil - ⅓cup (80ml)
    Egg - 1
    Vanilla essence - 1tsp (4g)
    Baking powder - 1tsp (4g)
    Salt - ⅛tsp
    For syrup
    Sugar - ¾cup (150g)
    Water - 1cup (240ml)
    Lemon juice - 1tsp
    Pan size - 20 × 14 cm
    Bake in preheated oven (170°C) for 30 - 35mins
    #spicyfoodz #semolinacake #basbousacake #basbousarecipe #basbousa #ravacake

Комментарии • 197