Rainbow Bubble Wrap Cake
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- Опубликовано: 13 июл 2024
- Do you know you can use bubble wrap to decorate a cake?! In this tutorial I'll show you step by step how to make a rainbow bubble wrap cake with a rainbow checkerboard pattern inside, decorated with rainbow chocolate spheres.
0:00 Intro
0:03 Make a rainbow checkerboard cake
1:11 Make bubble wrap frosting
2:25 Make a rainbow bubble wrap frosting
3:51 Make rainbow chocolate balls
4:39 Decorate the rainbow bubble wrap cake
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Хобби
I might try a simpler version, filling the holes with chocolate frosting rather than the multi colors. That would be nice for a chocolate cake.
Oooo yes, that would look so unusual!
this technique in yellow and light brown would give a honeycomb effect, then pouring yellow chocolate in the bubble wrap will make honeycomb toppings
on*
That would be so pretty!
This gave me a great idea for my brothers cake thank u ❤
You’re welcome 😊
Hi! Can you do a video with how much butter cream frosting is used to cover a two layer and 3 layer cakes please ? Love your videos 💜
Sugarologie has a Cake-culator that is very good for this, I use it often to work out how much frosting I need to make for different sized cakes.
@@fionaclaphamhoward5876 thankyou !!
Love it! ❤
Thank you!
I plan on making this tomorrow with my grand niece. Hope it works!
Oh yay! Good luck! Please let me know how it turns out!
What a clever idea. Thank you x
Love this cake, Emily! Thank you.
Thank you, Laura!
Omg this is amazing 🎉🎉
Such a fun idea!
Thank you!
What a fun cake. I like the rings in the cake. I have been making two color cakes, cutting horizontally and alternating the colors. The rings would really jazz that up. I will try this cake for my next one.
I have been having a lot of trouble getting a good coffee frosting. My audience are all expresso aficionados, so powdered expresso does not cut it. Instant coffee tastes like...well instant coffee. I could use some advice on that.
Hmm that's interesting as using instant coffee is almost always the best way to get a good strong coffee flavour without adding too much liquid (which will be problematic for many frostings, particularly Swiss meringue, which is my go-to). I dissolve good quality espresso granules e.g. Moccona in vanilla extract to keep the liquid amount as low as possible. I love coffee (here in New Zealand, where the flat white was invented, coffee is practically a religion to us!) and this tastes good to me.
If you want a deep dive into this dilemma, I can recommend James Hoffman's video on "A Coffee Cake (that tastes of coffee)".
Such great tips! Thank you for sharing!
@@fionaclaphamhoward5876 James Hoffman's video seems to be just what I was looking for. Using beans to infuse the butter seems wasteful, but I'll try it. He is using grams and Celsius, but I can convert that. I particularly like measuring the internal temperature of the cake. I so that with my bread and cake and it is marvelous.
@NicholasStein at least you can impress your coffee afficionados with your deep dive into the issue and by name-dropping the fabulous James Hoffman! I'm sure they will appreciate your commitment
😍😍👏👏
❤❤ Hi Iam sri lanka
Emily, did you use 2 batches of cake batter for 6 tins?
Hi! I used my 6" vanilla cake batter from the Basics of Cake course :)
But the rainbow is 7 colours, why did you do it 6 colours?
A seven-layer cake may have ended up too tall for what Emily wanted. The seven colours thing is also an artificial construct in itself, see New Scientist for more:
"Around 1665, Isaac Newton performed experiments with a prism producing a spectrum in which he identified seven colours.
"Prior to that, the spectrum had been thought to have five colours. For example, in his book Experiments and Considerations Touching Colours, Robert Boyle described the spectrum he produced with a prism as “denoting the five consecutions of colours Red, Yellow, Green, Blew, and Purple”.
"This book was published in 1664, just before Newton started his experiments. However, the number seven had long been considered mystical, denoting perfection and completeness. This sort of mysticism fascinated Newton as much as science, so he thought there must be seven colours in the rainbow. He added orange and split purple into indigo and violet."
Love this, @fionaclaphamhoward5876 ! @nohahossam130, you can absolutely divide the batter into 7 pans to make a 7 layer cake!
Don't think that bubble wrap is food grade...
Emily said it was washed and dried carefully before using. If she's not selling the cake commercially, I don't think this is an issue.
@@fionaclaphamhoward5876 Just because the bubble wrap is washed does not make it safe to be in contact with food. There could be poisonous chemicals in the plastic that could transfer to the buttercream.
@carolluscombe7499 none of us want to poison our kids or loved ones. Bubble wrap is made from LDPE which is regarded as a food-safe plastic (the same plastic used for cling film or bread bags, for example). If you're concerned it would be sensible to use some bought new (so not used to package something toxic before you get it), and wash and dry it carefully before use.
@@fionaclaphamhoward5876 not food grade when I looked it up.