超成功的奶酥菠蘿麵包 Pineapple Buns with Custard Filling Recipe
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- Опубликовано: 1 июл 2020
- hello everyone! today we are making pineapple buns with custard filling! the custard is buttery and soft (奶酥 in chinese) i'm not exactly sure how to translate it haha. the bread is super soft/chewy, and the bread topping is buttery and crumbly. the summer weather is really helping to activate the yeast, best time of the year to make bread!!
大家好！今天我們要做奶酥菠蘿麵包！這個麵包的食譜雖然有點複雜，做出來的麵包超級Q軟而且內陷超級酥香！
i hope you guys will try making this recipe at home! let me know if you have any questions or comments~希望你們會做做看這個奶酥菠蘿麵包！如果有問題再留言問！
INGREDIENTS / 材料:
water roux 湯種:
- 125mL water 水
- 25g bread flour / 25克高筋面粉
bread dough 主麵團:
- 275g bread flour / 275克高筋面粉
- 1/2 tsp salt / 半茶匙鹽
- 72mL milk 牛奶
- 1/2 egg / 半顆蛋
- 1 1/2 tsp instant yeast / 1 1/2茶匙酵母
- 40g sugar / 40克糖
- 25g unsalted butter (softened) / 25克奶油
pineapple topping / 菠蘿皮:
- 1/2 egg / 半顆蛋
- 75g unsalted butter (melted) / 75克奶油
- 50g powdered sugar / 50克糖粉
- 144g bread flour / 144克高筋面粉
- 1/2 tsp baking powder / 半茶匙小蘇打
custard filling / 奶酥餡:
- 45g unsalted butter (softened) / 45克奶油
- 26g powdered sugar / 26克糖粉
- 1 egg / 1顆蛋
- 50g milk powder / 50克奶粉
follow me on my SOCIALS:
instagram: @_mimis.kitchen
about me:
Hello everyone! I am a 17 year old foodie who loves cooking for her family and trying out different foods from all over the world. I hope to inspire other young people to cook and appreciate the diversity of foods everywhere! I hope you guys will join me in exploring the world of cooking!
music:
- starry night by mamamoo instrumental
- watermelon sugar by harry styles instrumental
- valkyrie by oneus instrumental
I LOVE THE STARRY NIGHT MUSICC AHHH
MAMAMOO ONE OF THE BEST KPOP GROUPS
湯種是什麼？
watching from HONGKONG, I love this bread
Thanks for the recipe , easy and yummy bun, I used all purpose flour and it works too 🤗
謝謝你詳細的說明.我正用你的方法做麵包現在在等發酵.建議你在你的配方中的小蘇打改成泡打粉不然會引起其他的人用錯料哦
Could you possibly use measuring spoons & cups for the ingredients, please? Thanks much.
請問一定要加小蘇打粉嗎？
請問湯種可立即使用嗎？還是要冰冷藏ㄧ夜再使用？
wow so much work
yummy pineapple buns! ❤
Thank you! 😋
请问你指的发只是盖着然后放在一旁吗？不需要放进发酵箱或烘烤箱？
請問湯種麵糊大概幾克呢
Thank for the recep , please can’t share for the recep 😊😊
Wow ur video is good 😍❤️
Thank you so much~
請問一下這奶酥配方可以做幾個菠蘿包重量多少謝謝
可以做9個菠蘿包，每個大概100-120g
Baking powder or baking soda? 是泡圢粉嗎？
I used baking powder, 泡打粉 ☺️
👍
你好，請問如果沒有要包餡的話，也是要發那兩個小時嗎？
是，揉成小球之後需要發到兩倍大（大概兩小時）
@@mimikitchen7492 謝謝您
❤謝謝你
My dough was so sticky even adding more flour didn't help. Don't know where i went wrong ☹
Hello! Did you simmer the water roux until it was condensed and didn't fall easily from your whisk? Extra water may have resulted in your dough being more sticky... If you have any other comments, feel free to let me know.
Same🥲
難得找到有奶酥餡的食譜!
很高興你喜歡，如果有做奶酥菠蘿包可以跟我分享😄
菠蘿皮使用的是泡打粉，不是小蘇打粉，影片還是沒有更正，提醒大家注意‼️
why is it called pineapple topping if there isn’t any pineapple?
The reason is once it’s baked, it has the appearance of a pineapple skin from the outside.
錯錯錯，東風惡