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I LOVE THE STARRY NIGHT MUSICC AHHHMAMAMOO ONE OF THE BEST KPOP GROUPS
湯種是什麼？
謝謝你詳細的說明.我正用你的方法做麵包現在在等發酵.建議你在你的配方中的小蘇打改成泡打粉不然會引起其他的人用錯料哦
Thanks for the recipe , easy and yummy bun, I used all purpose flour and it works too 🤗
watching from HONGKONG, I love this bread
wow so much work
請問一定要加小蘇打粉嗎？
请问你指的发只是盖着然后放在一旁吗？不需要放进发酵箱或烘烤箱？
請問湯種麵糊大概幾克呢
請問湯種可立即使用嗎？還是要冰冷藏ㄧ夜再使用？
你好，請問如果沒有要包餡的話，也是要發那兩個小時嗎？
是，揉成小球之後需要發到兩倍大（大概兩小時）
@@mimikitchen7492 謝謝您
❤謝謝你
Thank for the recep , please can’t share for the recep 😊😊
Wow ur video is good 😍❤️
Thank you so much~
Could you possibly use measuring spoons & cups for the ingredients, please? Thanks much.
👍
yummy pineapple buns! ❤
Thank you! 😋
請問一下這奶酥配方可以做幾個菠蘿包重量多少謝謝
可以做9個菠蘿包，每個大概100-120g
Baking powder or baking soda? 是泡圢粉嗎？
I used baking powder, 泡打粉 ☺️
菠蘿皮使用的是泡打粉，不是小蘇打粉，影片還是沒有更正，提醒大家注意‼️
why is it called pineapple topping if there isn’t any pineapple?
The reason is once it’s baked, it has the appearance of a pineapple skin from the outside.
難得找到有奶酥餡的食譜!
很高興你喜歡，如果有做奶酥菠蘿包可以跟我分享😄
My dough was so sticky even adding more flour didn't help. Don't know where i went wrong ☹
Hello! Did you simmer the water roux until it was condensed and didn't fall easily from your whisk? Extra water may have resulted in your dough being more sticky... If you have any other comments, feel free to let me know.
Same🥲
錯錯錯，東風惡
I LOVE THE STARRY NIGHT MUSICC AHHH
MAMAMOO ONE OF THE BEST KPOP GROUPS
湯種是什麼？
謝謝你詳細的說明.我正用你的方法做麵包現在在等發酵.建議你在你的配方中的小蘇打改成泡打粉不然會引起其他的人用錯料哦
Thanks for the recipe , easy and yummy bun, I used all purpose flour and it works too 🤗
watching from HONGKONG, I love this bread
wow so much work
請問一定要加小蘇打粉嗎？
请问你指的发只是盖着然后放在一旁吗？不需要放进发酵箱或烘烤箱？
請問湯種麵糊大概幾克呢
請問湯種可立即使用嗎？還是要冰冷藏ㄧ夜再使用？
你好，請問如果沒有要包餡的話，也是要發那兩個小時嗎？
是，揉成小球之後需要發到兩倍大（大概兩小時）
@@mimikitchen7492 謝謝您
❤謝謝你
Thank for the recep , please can’t share for the recep 😊😊
Wow ur video is good 😍❤️
Thank you so much~
Could you possibly use measuring spoons & cups for the ingredients, please? Thanks much.
👍
yummy pineapple buns! ❤
Thank you! 😋
請問一下這奶酥配方可以做幾個菠蘿包重量多少謝謝
可以做9個菠蘿包，每個大概100-120g
Baking powder or baking soda? 是泡圢粉嗎？
I used baking powder, 泡打粉 ☺️
菠蘿皮使用的是泡打粉，不是小蘇打粉，影片還是沒有更正，提醒大家注意‼️
why is it called pineapple topping if there isn’t any pineapple?
The reason is once it’s baked, it has the appearance of a pineapple skin from the outside.
難得找到有奶酥餡的食譜!
很高興你喜歡，如果有做奶酥菠蘿包可以跟我分享😄
My dough was so sticky even adding more flour didn't help. Don't know where i went wrong ☹
Hello! Did you simmer the water roux until it was condensed and didn't fall easily from your whisk? Extra water may have resulted in your dough being more sticky... If you have any other comments, feel free to let me know.
Same🥲
錯錯錯，東風惡