ಮಸಾಲಾ ರಾಗಿರೊಟ್ಟಿ | Ragi Rotti | For Beginners | Finger millet Roti | in Kannada | Diabetic diet

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  • Опубликовано: 7 янв 2025

Комментарии • 17

  • @shankaripai978
    @shankaripai978 Год назад

    Excellent!

  • @rammurthi5598
    @rammurthi5598 4 месяца назад

    Thank you Aashi

  • @VivekR-ro3vb
    @VivekR-ro3vb 2 месяца назад

    Thank you akka❤

  • @rekhasatish7743
    @rekhasatish7743 3 года назад +1

    Beautiful explained 👍thank you for sharing

  • @harishbsharishbs4706
    @harishbsharishbs4706 4 года назад +1

    ಮಸಾಲಾ ರಾಗಿ ರೊಟ್ಟಿ👌

  • @nandinigowda9028
    @nandinigowda9028 Месяц назад

    Where did you brought that covering lid

  • @shailajachandrashekhar4858
    @shailajachandrashekhar4858 3 года назад

    ಸೂಪರ್

  • @chetanamanjunath8568
    @chetanamanjunath8568 3 года назад

    Very nice

  • @kumarjayram9183
    @kumarjayram9183 3 года назад

    Please show the hassan district style ghattada roti which we can keep it for long time and eating while going out of station specially olden days used to make when the going for jatre with cows for selling and buying.

    • @AdugeSadhana
      @AdugeSadhana  3 года назад

      Namaskara,
      Definitely I will show it. My mother makes excellent ghattada rotti.
      Thank you for reminding old good days in village 🙂