Cherry dessert

Hey guys, in this video I will show you how to make a delicious cherry dessert. A delicious recipe!
I want to thank Rungis for the beautiful cherries. Give them a follow on Insta: / rungis_bv
Chefs jacket by Le Nouveau Chef
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Enjoy making this recipe!
Ingredients:
For the dulce de leche mousse
1 can of condensed milk (100 grams of dulce de leche)
1 lime (20 grams of juice)
3 leaves of gelatine
100 grams of double cream
40 grams of egg white
40 grams of sugar
75 grams of mascarpone
For the cherry ice cream
350 grams of cherries
170 grams of egg yolk
100 grams of glucose
160 grams of sugar
400 grams of double cream
For cherry broth
400 grams of frozen cherries
40 grams of sugar
2 teaspoons of potato starch
2 teaspoons of water
For the spongecake
200 grams of eggwhite
60 grams of almondpowder
40 grams of sugar
13 grams of flour
a pinch of salt
For the sable dough
150 grams of flour
50 grams of icing sugar
100 grams of butter
1/2 an egg
1 lemon zest
1 vanilla pod
For the chocolate cream
100 grams of dark chocolate
250 grams of milk
65 grams of sugar
100 grams of egg yolk
25 grams of cornstarch
For the chocolate glaze
100 grams of cacao butter
100 grams of dark chocolate
Schedule:
Day 1
Start by making your dulce de leche.
Prepare your cherry ice cream base.
Prepare your sable dough.
Prepare your spongecake base.
Prepare your dulcet de leche mousse.
Prepare your chocolate cream.
Make your cherry broth.
Day 2
Spin your ice cream.
Bake your sable dough.
Finish the chocolate cream.
Fill your cherries with the chocolate cream.
Bake the spongecake.
Make the chocolate glaze and finish the mousse.
Bon appetit!

[@MrPianolee]

Inspiring as always!

[@Martin-cp5bb]

New fave channel ❤️❤️❤️ appreciate your videos so much!

[@JulesCookingGlobal]

Thanks a lot Martin! Really appreciate it

[@bacardicarlito]

De ontdekking van een nieuw gerecht draagt meer bij tot het menselijk geluk dan de ontdekking van een nieuwe ster. Fantastisch Jules

[@jochenpaal9151]

I really enjoy! You're step by step filling up my christmas dinner plan.

[@JulesCookingGlobal]

Thanks! Have a awesome 4 course series coming up that’s especially for Christmas. Hope you’ll like it

[@Nemecross]

holy crap, your plates are insane! you're gonna have a million subscribers in no time, i'm telling you!

[@JulesCookingGlobal]

You’re to kind! Thank you very much

[@sguvenc2927]

Prestatie is prachtig. Presentatie is ook prachtig en vanzelfsprekend Jules ook.

[@JulesCookingGlobal]

Dank u!

[@rafiqueadzam9323]

Wow

[@JulesCookingGlobal]

Thanks Rafique!

[@luca0147]

This looks amazing! I want to try this so bad, but I hate cherries. Maybe strawberrys?

[@JulesCookingGlobal]

Works great as well!

[@martinafrailis1127]

you are building very good channel, my greetings

[@JulesCookingGlobal]

Thank you Marty!

[@anthonylouie71]

Jules, if using sous vide method, may I cook the frozen cherries with sugar at 85°C?

[@JulesCookingGlobal]

Works fine as well

[@anthonylouie71]

@@JulesCookingGlobal thank you Chef

[@xercxees]

I'm a fan. Friendly reminder: grams (solids) vs milliliters (liquids)

[@JulesCookingGlobal]

Thanks for the tip, but I’ll stick to the grams. It’s much more precise, definitely in small amounts

[@Toermalijn1]

Pfjoei. Lots of work ... I made it .... delicious

[@aobakwemott.9757]

isnt it poisonous to boil a can?

[@graziellepereira3980]

what u mean desire thikness

[@thole8646]

you're so underrated :(

[@JulesCookingGlobal]

You’re to kind! Appreciate it!