Cherry Shaped Dessert - Bruno Albouze
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- Опубликовано: 3 авг 2024
- Sexiest dessert ever 🍒... This recipe is inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
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Twitter@ / brunoalbouze 
Развлечения
At the end he went to heaven. 😇
PumpkinEskobarr no you saw someone eat, with exxaguration
But not forever)
But god said. U MADE APPLES, THE FORBIDDEN FRUIT!!
More like Over Heaven
Ha ha ha ha ha😂😅😁
An absolute work of art. You’re amazing, Bruno. And that camera set up! Wow. It’s amazing that you do this all yourself. There are chefs with camera crews on RUclips that don’t produce the quality you do.
KiraiBK Most likely he is using a production company
I second this ! Work of art Bruno!
He just keeps repeating the recipe till he gets it right
🤣
Visit Your food lab channel ... U might change ur oppion then
*i n s i d e WHAT*
He forgot his lines
Lmao
I did something similar for my gf's birthday. A base of pistachio pecan prailine, next layer up was a carrot cake sponge, then a walnut mousse layer, then I put that in a molde of raspberry mousse made with ground up dehydrated raspberries. After freezing and unmolding I patched any bubbles with partially whipped cream then sprayed on white chocolate to structurally stabilize it then put on the mirror glaze and finished it with red ribbons of molded chocolate and gold dust. Wish I could send you a picture.
tastyfrzz1 do it again! Now!
@tastyfrzz1 ........ what a lovely and sweet (pun intended) boyfriend you are! How did your girlfriend like it after all that effort you'v put into it?????? I hope she did and you will still be and always remain inspired by videos on youtube. Most of all, I hope you always follow your dreams, whatever they may be .......... sounds like you have the 'notch' for a pastry route! ;) Either way, much, much success to you and good make sure to tell your parents - well done! ;) xoxo Ella
My boyfriend could never😓
Nixie Trickole shut your hole bitch
Nixie Trickole Lol!
Take a look at Bruno's camera set-up at 6:13. Wow.
Thank you for sharing this recipe Bruno :-)
Bruno, you are truly a master chef. Beautifully presented as always.
I’ve loved watching cooking shows my entire life and I absolutely love watching this channel!! Especially these kind of dessert videos bc I’ve always wanted to make them and he makes it look so easy so I feel like I’ll be able to do it lol
This isn't just food, it's high end art. Damn!
His over reacting after eating his creation gets me every time 😂
I laugh everytime I watch it
Reminds me of Yakitate Japan, the taste reaction is godly
so your saying he is faking his orgasm
I always cringe
😂😂
Wow! Just beautiful! Tarragon and cherries uh?! Well I've never had those flavors together. Every day is a new adventure. Besos
Everytime I watch your videos I realize that I want a husband that knows how to cook. ❤️
hahaha I m an excelent cook !!! and bachelor !!!!!!
Still single here......been cooking professionally for 15 years.
Edit: I don't have Bruno's sexy voice and accent though 😂😂
@@nicks1063 Do you cook and bake? A lot of women enjoy sweets and desserts. 😁
Bruno, you always put me in a situation where I can't find the words to describe your beautiful art. Please keep them coming, you are the only one on my subscription list that I watch their videos as soon as I get the notification of a new upload
You are a true artist !!! I bow.
Jdjd
this is amazing. I enjoy that you use unique ingredients like the tarragon, I would have never thought of that
I want to make this guy into a meme
jajajajajajajajaja, I am taking french lessons with a native french lady and she is not only smart and an awesome teacher but also super fun to be around, Bruno's jokes made me think about her. I love french sense of humor.
Bruno you are so funny I love the way you talk, Such amazing chef ever🤗😋😋👌🏻👌🏻👌🏻👌🏻👌🏻🔝🔝🔝🔝🔝🔝💛😍😍😍😂
He speaks like that cause he s french
I respect that he sets up all the cameras and do it all alone, I bet he edit the videos as well. What a multitalented and hardworking guy. True inspiration Bruno 💜
Beautiful! Just Beautiful. You are amazing, Bruno.
that looks like pure heaven food. a new recipe for my cherries this year. Thank you
Du grand art.....bravo Bruno !!! ET MERCI POUR TOUTES CES SI MAGNIFIQUES VIDEOS! avec toujours un brin d'humour....
How to make a cherry out of cherry. Seems great.
Your sense of humor is everything.
I've just bought this form and was looking for this recipe. thank you so much!!!! it will be my weekend therapy cooking time!
Chapeau!!! This is again a work of art of a very fine artist! Looks so fantastic and so elegantly delicious!! Wow!
OMG! Love on a plate. A Luscious Luxury! Looks Amazing and Taste even Better!
Amazing. But this time you didn't fall from the yummy taste.
Man! This is a masterpiece!
Freakin' the best! Better than my French pastry chef boss - but don't tell him! French are soooooo sensitive.
So awesome. Blown away every time Bruno.
A Masterpiece !🇺🇸🌟🌟🌟🌟🌟
He can cook just water and will make it perfect and is going to look amazing.
Amazing your techniques, professionalism, search for perfection :D I really want to taste it!
Best cooking channel on RUclips.
brilliant. extra ordinarilypure mastery.
passion, love for cooking, cleanliness, hygiene, professionalism, this is cuisine. it's all a top of top. The best of bestes . better than the best
This is a school example of how it works. simply and perfectly. bravo bruno. friendly greeting from Germany
wow! what an art! thank you sir, waiting for the next.
Félicitations monsieur pour vos créations uniques et inspiratrices.
Stunning dinner party recipe. AMAZING and can't wait to try. Thanks again Bruno :D
I love your work sir, you’re the reason I attended college focused on pastries, one question , I have is if I desired to duplicate any fruit, could I use these as a basis? Maybe get creative on the incorporation of the actual fruit , molded frozen same technique then Incased in mousse dipped in mirror glaze and decorated to match the fruit, would this work? You are such an inspiration
My 5 year old son loves your desserts. He wants you to make a strawberry dessert . Like the lemon and cherry one .
Seriously Bruno !!!!! You need millions of subs!!!!!!
beyond expression . love all pastry creations.😍
Thanks for sharing this recipe, I bought Cedric's book but I wouldn't be able to do it without your video! You are indeed the best! Please do share with us a mandarin orange version:)
He’s the type of guy you would feel intimidated from if he was telling a joke
This isn't food.....this is art
Looks amazing! Gotta try it
another insanely exotic work of art, Bruno! Bon apetit, mon ami.
Oh yes... it's not about the cherry but the way you say it that mesmerised me 😀
Just Heaven and simple heavenly, fantastic. I love it.
How come this channel has very few viewers. He is doing such a great job!
Wow this dessert is gorgeous ❤️thank you Chef Bruno for sharing
un grand chef bravo!!! toujours un plaisir de regarder vos vidéo
Hats off!!! It's madness. Love this creativity
Bruno you are master, teacher and best artists in that
I looove this! I gotta try it! Thank you Bruno! 💥💕👍
I have to cherry pick your recipes, because I am so pitted with envy! Merci Chef Bruno! Quel tour de force!
Customer: can i have a cherry plz
Him: yes ...... but no
Everything he says is so dramatic. I love it.
Amazing! I'm in love 😆
I like your videos! You are a very positive person! Thank you!🙂
Baller Bruno, baller! Classy! You are the best ever! Thanks for your videos. Keep them coming please.
You are the French James Bond of the cooking world!
Only once in my life I want to taste I've of these fruits
What a desert
....seriously good job
another masterpiece～～ pure art！！
The cherry tree is beautiful and the cherry dessert does it justice. 🍒
I can’t wait to make this! Thank you!
This is worthy of a flight from Brazil straight to LA.
It has been a while I haven’t been able to watch your videos and only now catching up, beautiful work like always, thank you so much for showing us Grolet style, so beautiful to watch you doing all of this, my husband bruno agrees too !
A peach one would be beautiful!!
Bruno... You are such a boss. Every video you make is incredible. Love your channel.
SOOOOOOOOOOOOOOOOOOOOOOOOOOO AMAZING!
The inside what cracked me up. Reminds me of when you're excitedly representing and explaining something and stop short and the strict teacher is like 'inside what'
so satisfying
this video help me sleep easier. thx
Me encanta lo que haces!
A work of art ❤️❤️❤️
Thank you!!!!!!!!!! Just what I wanted
Bruno do you have a favorite dish or dessert you make often? These would be so great for Valentine's day. Thanks again.
You are a great inspiration for me.Unique creativity👌👏
He straight up said "hey what up"
This guy rawks
Lmao
I love your sense of humour
Just to confirm...At 5:56, you said to dip the mold into 96 degree mirror glaze but the caption said 86. I know these things can be tricky so I just want to confirm what the temp is. Thank you.
Indeed 86f/ 30 c :)
Totally dig these dessert "fruit" series especially the fruit ninja scenes. Finesse
Once again you get my vote! 🏆 I do have a question about gelatin please...I made individual desserts this week using pastry rings, no-bake cheesecake gateaux with a top layer of fresh berries and dragon fruit covered in gelatin, and they turned beautiful and tasty. However, the gelatin on top was not very clear, it looked a bit yellow and I don't know if the problem was the product I bought or the way I handled it. I have not been to culinary school but I love cooking and I will keep trying, so I hope you can share your knowledge...Merci beaucoup! 🙂
Incroyablement beau et méga bon
I love how dramatic he is 😂😂
Hi Bruno. I love your channel! I am a few months away to becoming a pastry chef and you inspire me so much. For the white chocolate for the glaze, do we use couverture chocolate? Merci
Why I feel that I want to cry for watching this... I wanna taste it
my god you eat it in 2 bites and those are the greatest bites youll ever have. i dont wanna live after that. oh the agony..
Can you make something like this that looks like a real raspberry? I've been looking all over the place, but haven't found anything.
Is there a mold for it?
TY Chef. I've made several of you recipes which are always a hit at my dinner parties. I will be making this recipe in a couple of weeks. How far in advance can I dip in the white chocolate and mirror glaze? And do I then store covered with plastic wrap in the fridge?
Great artist and great chef!!!
Bravo chef quelle belle recette ! Avec votre pomme et cette cerise Cedric Grolet n'a qu'à bien se tenir ;)
you are the man Bruno.
OMG! Why didn’t I find this channel earlier! It looks so gooooood! Subscribed!
This man is so dramatic I love it
Please make a peach dessert next! :D x
You sound like one of those sexy James Bond-like characters from movies...
Very inspiring, Chef.