Hazelnut Shaped Dessert - Bruno Albouze
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- Опубликовано: 2 окт 2024
- Incredible dessert en trompe l'oeil!
This recipe is inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
Why does no one ever comment on the subtle humor? I adore him, he's hilarious.
Because we are used to his style, he's joking about from the start, he's also killing it in the comments when he's got the mood. Such an inspiring personality this Bruno.
people do...you must have just missed those comments. :)
Dear Bruno: 😋You desserts are the main reason why I double tempo now my morning workout!! So that Im truly enjoying them without feeling guilty. The only difficult is they take much tiime...but as for me I duplicated the ingredients for the lemon shaped one and I had to hide them in my freezer (and caught my hubby looking for them at 4am as an ancious tiger!!). I didnt get lemon shaped moulds...but with normal ball shaped I could get the same result! Thank you
It's terrible... :D
+berenice raffaelli Wow, you actually made them. Were they yummy?
6:40 Wow, that's bomb diggity. Hon hon hon hon hon
*CLANK CLANK CLANK CLANK*
Lol also my favorite part. Love his when he suddenly changes his facial expression.
Jer L yeh it was so funny then he just freezes in the most random face
And death stare at last
Haha.
😂
*C L A N K*
“It’s terrible” I laughed so hard because that can never be true
Craftmasterist in french « terrible » can mean great and horrible... depending on context
yek owt oh wow that’s really interesting! Thanks for telling me
@@Craftmasterist lol... that makes no sense what so ever. Not to you, the other guy... terrible is always terrible he simples says it in a sarcastic way... this guy just has a poker face that good but not as good has is cooking skills tho, and didnt let you figure out if he was joking or not. Every language does it. He says it because he will eat to many and get fat or unhealthy. You for example when you eat four...teen chocolates. Its exacly the Same and you better leave some for me... ;) you probably wont even see it but why not explained it right.
@s 97 And "terriblement bon" when it's really good...
@@carlaneves4667 i'm french and i confirm what the other dude said.
Bruno: *Tastes the food and smiles, shaking his head in disbelief*
Me: Hmm, ok.
Bruno: *Frowns suddenly*
Me: O H
This man is hilarious and talented. I could watch him all day and night...which is exactly what I am doing.
_"...which is exactly what I am doing."_ 😄 Bruno, 10/10.
Me too 00:36 am....
My god, this man is a genius, this my friends is true artist.
I've been watching your channel from the beginning. Your skills as a chef never cease to amaze me. This was beautiful Chef Bruno. My favorite. I'm searching through your channel for a black forrest cake. My birthday is coming up in August.
Blessings to you and yours.
Wow, that is a lot of steps for a dessert, but well worth it. I love watching Chef Bruno videos. I am glad I came across them. I went to culinary school and it is a pleasure learning from him. The humor is an added bonus.😄
"It's terrible." hahaha! Your sense of humor is as good as your culinary skills! You make academic level recipes look so simple. Thank you for sharing your knowledge!
It's actually because us french have two meanings for "Terrible", extremly good or extremly bad lol
With all this lovely creation, too precious to just eat them. In my country, I would definitely present this as one of the gift exchange during wedding ♥♥♥
i watch your videos all of the time and aside from your amazing cooking skills i believe u have such a wonderful personality i dont normally comment but i just wanted to tell u that and god bless u as well cooking can be very painstaking especially when u make bread by hand its truly a blessing that u are sharing your skills techniques n smiles with the world 🙏
This is lovely is like watching a movie that you wish it didn't have unending. This is magnificent👌. Greetings✋ from Africa (Kenya).
I'm glad you enjoy the internet. Don't forget that youtube is also full with truely useful information such as self-development and just to make the best out of your life.
5:14 This dude and his sudden mood changes start scaring me
hahahaha
Thats's why we like him
bruh that’s the whole point 😂
I think a room would fall silent and then wows of wonder if this was served as a dessert. Thankyou Bruno, you have an amazing skill.
Bruno you are one of the kings for me and you know why.... because you arrange such a receipe so that the home user can make it by him self with no extra special equipment.... I love you alot and waiting for you receipe every week... thanks karl from malta
I just can watch this fab cheff Bruno all day long! I can almost smell what he is doing! SO awesome
i seriously love all the random/quirky edits you include in your videos! besides the cooking itself you do, it really adds an element of fun, and brings a goofy smile to my face every time lol
OUTSTANDING!!! how many hours go into filming this process? This and the lemon l think would have to be my favorite! That mold may be in my kitchen soon! I’m ambitious so I just may give these two a go! Thanks for making these great videos!!
Let us know how it goes.
How did it go?
Bruno how does you manage to create such beauties with such ease.... ur the greatest chef i have ever known... i love ur techniques as well as the receipe you make... with lots of love... keep our sugar crush increasing by these wonders....
BTW - i just love your knives stand... amazing!
and to let you know i just made your ARANCINI .... OH MY GOD!!!! delicious
Ronen Geyer yummmmmmmm
You are absolutely amazing stunning dessert by the way happy Father’s Day thank you so much for sharing recipes I really appreciate it wishing you A great Father’s Day😍😍😍😋😋🙌🏻🙌🏻🙌🏻🔝🔝🔝💯💯
Sir, you have no idea what joy you've brought to my sister and I. Those terrifying smiles-turned-staredowns have made so many a night so much more entertaining for us. Thank you for being you, my friend.
How could this channel didn't get more subscribers? His channel is amazing. I love all his desserts.
My prayers came true!!!!
I was just wondering when you would make La noisette for the shaped dessert series!!
I can die peacefully now. Thanks Chef Bruno.
The greatest chef you'll ever see on you tube.
Another masterpiece from Bruno. If you’re not one of the best chefs on RUclips I don’t know who is. Stunning.
Not here to learn the recipe but to watch its beauty made by this hilarious person.
Hello, Monsieur Bruno.I have watched lots of cooking / baking channels but yours has this certain finesse and elegance. The way you prepare the food shows a lot of patience, dedication and art. Keep it up! :)
Somebody please give this man his own cooking show..
Bruno - Le Classe. I really loved this latest recipe. I honestly just watched it with my mouth open in sheer wonder at how someone would even be able to conceive such a thing! Then to actually make it!!!! I am so astonished at your creativity and ability. Every episode you upload is a joy to watch. Thank you so much. You are enormously talented and clearly an extremely hard working chef.
Vous êtes un vrai génie de la pâtisserie et de la cuisine ! Vous avez bien choisi votre métier ! Toutes mes félicitations
Je t'aime.
اخخخخخخخخ حتي النعاليق و ماتعرفوش، ،، تبهدلو،
No homo rachid
C'est pas hallal
Le meilleur chef de tout les temps , toutes les qualités sont en vous bravo the best of the best
Gorgeous, I love the energy and excitement you bring to each recipe video. I can’t wait for every tutorial you upload, it really brightens my day. Thank you Bruno ❤️
Watching your videos since 5:30 am this morning, this is excellent, my tummy hurts but for a good reason, more like this, no spray painting, just using the properties of the food and maybe brush som color makes it look so much more authentic i love this
WOW, I was licking my screen....
Oh my goodness....I am exhausted from just watching the culinary ordeal of making this beautiful dessert. I wish I had the patience and the kitchen to make it.
The recipe and the effort it's Amazing! I can only imagine the taste! Also the whole video is a great source for YTP :)
I like to cook, but am not a baker. Watching these videos he is in another stratosohere in dessert creations. Compared to him I feel accomplished knowing how to open a box of Betty Crocker cake mix! So inspirational. I learn something new with each video.
Woww Amazing you are the best fantastique
Not just chef, a real artist
I love his sense of humor lol
Bruno's dessert game is off the charts ! Holy mother of hazelnuts !
OH Yes chef!!!! you are the very best.... every video is accompanied by a cup of coffee and lots of love and attention
Another amazing recipe. Your videos really show the complexity of a pastry/desert chef.
Woaw bravo encore une fois ! Vous pourriez être chef pâtissier du Meurice ;)
Ils sont tous bien meilleurs que moi..
@@BrunoAlbouze je trouve que vous representez parfaitement les patisserie de Cedric Grolet. Tres accessible. J'aimerais franchemin vous voir a ces coté
Au nom de tous les gourmand(e)s et gourmets du Net: Thank you Chef! Just when we think we’ve seen the best you’ve got, you take it few notches higher! Thank you again and please keep’em coming 🙏🙏🙏
The man is a genius
I love watching all your videos. Such a amazing chef and explains it in a way that is easy to understand.
Whaooow you are not a chef but a true artist.
I'd dare to say it might be way easier to make that golden hazelnut and having it look wow factor impressive
than making a perfect looking Opera cake. It doesn't look like art, but it's absolute testament of his skills.
Sincerement j'adore tes vidéos, j'ai même créé mes propres recettes à partir des astuces et des techniques que tu donnes au cours de toutes vidéos, continue comme ça
Nice work Bruno! You always make things look so easy
I know right... but make no mistake, this will take a whole day to make :)
Am I the only one who can't get over how dramatically he narrates everything
0:13 the biitch
My favorite so far.
Haha " The Peach my favorite so far "
Woooow you are incredible, what an enormous scope of work but you mare making it joy. thaaaanks its an outstanding desert
this video hurt my brain in so many ways. i still am in utter shock how you can make something thats great to something thats perfect to something thats even more....maaaaaaaan, what an artist you are. a hidden gem shining brightly.
Hubert Shitmeyer The worst part is that you don't even dare to eat it after you've made something like that.
and another fear of mine: all this hour or even overnightlong preparation to create this work of art....and then you eat it in a few minutes.
Hubert Shitmeyer That's why we should eat our food to the heart content.
my god right? he cooks like a legit 5 star pastry chef
this recipe is absolute NUTS
bravo.
Dude leaving videos 1 second short of that glorious 10:00
Bruno it is so entertaining watching you especially when you taste your amazing food. 😍
That Voice... Master Chief from Halo..
Hard to beat the lemon, but this also looks fantastic.
i llove to watch these recipes that i never in my life gonna make
Please Bruno I’m looking for the authentic recipe of a viennoiserie called “Napolitaine” or “Sfogliatelle” i’m not really sure about the name but it’s triangle shaped filled with vanilla custard ... I used to eat it when I was young and I think that Paul was the only bakery making it. Hope you will see my comment ❤️
I know exactly what you're talking about. In the US its also called a lobster tail. They make it at Carlo's Bakery in New Jersey. Yes, please Bruno make this one!
A delectable masterpiece made by a masterpiece!
Un grand bravo de la France . C’est de l’art 😍
How has Food Network not found this guy? Awesome recipes, hypnotizing voice
hypnotizing vohypnotizing voice lol
he’s “terrible” 😂😍 gosh he’s makes it look so easy. sign of a true master.
Géniaaal un dessert magnifique.
Please make a mango shaped dessert!! It’s my favorite!
BEAUTIFUL work of art dessert , and Thank you, for the laughs! Awesomeness!
I’m convinced. You’re my spirit animal.
I would not know if I could eat this masterpiece
His eyes lmao I love watching these lol
Holy cow! You love 'toying' with food better than anyone I have ever seen, Bruno! Your recipes are a MASTERCLASS and absolutely AMAZING! Thank you so much for your fantastic videos and recipes, you are a Foodie ROCK STAR! ♥♥♥♥
09:44 Just imagine if he says after a long stare and pause
---"Its SHit"
I cant stop laughing
Bello the Puerto Rico Islandia mistery voice
0:23 Every time he has that serious look, I instantly laugh because it looked the cameraman did something he doesn’t like lol
never seen something like this. soo cool
You make each day in this world more Magnifique. You're like a real-life Willy Wonka, but better! One day I will shake your hand Monsieur Albouze.
WOW!!!!
Extraordinary desert...👍👍👍👍🙏 Oh my god😱. Thank you chef, it's always a pleasure to watch your channel. Thks. Marc from France
C'est plus de la pâtisserie mais de l'art ! 😍
I really have no clue why I'm watching this salivating, I'm allergic to nuts
My favorite episode so far!!!!
That looks really amazing.
Vraiment vous êtes talentueux et chef des chefs
This guy is insanely talented! And he’s hilarious!!! This is the most entertained I’ve been by a cooking/baking show ever 😂 gosh I love him
Bruno, you have such a great smile!!!!
Your desserts are Insane! Mmm!
Your channel is a dream for other pastry chefs like me. So many things I can learn from you! Keep up the good work!
this guy reminds me of david hasselhoff for some reason
edit: 1:42 *why is there final boss battle music???*
Wow, you are a God of Pastries!!! 💐😍😍😍 It is incredibly beautiful and the most hi level I have ever seen! Bruno, may I ask you about your opinion about)) plastic containers for hot food and teflon frying pans? I cook a lot for my family, i have a 3yo son and want more))) I love cooking and want to make it in the most healthier way, but I see a lot of contradictory information about cooking equipment.. So, do we really have to change every cooking staff for glass, cast iron and stainless steel or don’t make our life’s more complicated? 🤷🏼♀️😁🙈
Fucking dear lord, you gotta get 10x more subscribers/views/etc. You are brilliant.
Waaaaaaaw delicious...vous êtes un artiste..vraiment trop tooooop
This is the most complicated recipe i've ever seen in entire my life, it's 10 minute video but i just like watching the 30 minute one
Chef, you are completely nuts! (See what I did here...? 😉).
A chaque recette, un peu plus haut, un peu plus pointu, et tellement appetissant! Chapeau!
Bruno Albouze: "roasted nuts?.................... 😶"
Me: "he probably has problems with roasted nuts"
It's not cooking its an art.
Dear Chef, you are best chef in the world, we love you ,i dont have enough words to say about you,just you are genius.
thanks for sharing your great recipes and Technic and your good mood hahahahahahah
Fantastic fabulous outstanding yummy taste bruno sir your all recipes is amazing i am impressed for your work n good luck for your future god bless you n your family love from Pakistan Karachi liyari . N your thanks for unique recipes thank again 😘😊😚😙