Raspberry tartelette

Hey guys, in this video I will show you how to make a delicious raspberry tartelette with a lime creme and a chocolate galette. A delicious recipe!
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Enjoy making this recipe!
Ingredients
For the tartelette:
180 grams of flour
4 grams of salt
80 grams of icing sugar
30 grams of almond powder
110 grams of butter
30 grams of egg (1 egg)
For the raspberry cream:
80 grams of egg yolk (4/5 eggs)
30 grams of flour
200 grams of raspberry
200 grams of double cream
80 grams of sugar
For the lime cream:
250 grams of milk
2 limes
50 grams of sugar
50 grams of butter
40 grams of egg yolk (2/3 eggs)
25 grams of flour
100 grams of dark chocolate
Bon appetit!

[@michaelmalliagh7991]

Ill be making this lovely desert tomorrow

[@JulesCookingGlobal]

That’s great Michael! Let me know how they turned out

[@Flugbegleiter92]

The dog 😍

[@JulesCookingGlobal]

Yeah, he’s a cutie right!

[@Tarrosion]

The butter toppling with the lime zest on top is fun

[@JulesCookingGlobal]

Sure is! It’s one of my favorite citrus fruits

[@Toermalijn1]

More than delicious

[@luca0147]

Really nice recipe and execution!

[@JulesCookingGlobal]

Thank you!

[@SilviaZeroual]

I would like to see what is happening in the pan usually. Not the side of the pan. Make more top shots please. Thank you for your recepies. Really great

[@user-mq4up2qb5p]

Здравствуйте Шеф. Я внимательно смотрю ваше приготовления. И мне очень нравится и учусь отвас как правильно приготовить. Спасибо вам большое.

[@williammonk1020]

I just made this! Thanks! :)

[@Aardsbijtje]

Fantastic recipe! 💯👍thanks for sharing 😋👌

[@JulesCookingGlobal]

Glad you like it!

[@nikerboppertulip9642]

Questions about your Pâte Sucrée.
Do you use water to seal the sides of the ring to the bottom? Do you always do an egg wash and rebake the tarts? Do you believe in blind baking the tarts or bake as is using preforated tart tins and mats?

[@JulesCookingGlobal]

1. No, they will seal without.
2. Yes, then they become nice and shiny.
3. When the dough is prepared like it should and baked out of the fridge this is not necessary

[@andreapiatti6605]

what temperature should the chocolate reach?

[@simonedicesare549]

Hi jules , the Raspberry cream have the structure to piping It for decoration,or Need some gelatine ? Thanks

[@elahehomayoun7129]

😍😍

[@nazanbayrak7197]

Your dog is so cute

[@fathimalehna7531]

Gorgeous 😍

[@JulesCookingGlobal]

Thank you!

[@MrChefgiannis]

Hello Chef! When you bake the tartalets did you put some weight on them? To avoid from putting up?

[@ratchanikrondokjan1730]

Your dog so cute

[@Martenbiter]

you mentioned becoming vegan in one of your previous videos. What is your view on the use of eggs and butter, as seen in this video?

[@JulesCookingGlobal]

It’s true that I’m a vegan, but I trained as a chef for more then 12 years and I still want to share my experience. So I’m doing both vegan and non vegan video’s

[@Martenbiter]

@@JulesCookingGlobal alright that makes sense. Thank you for the explanation.

[@nazanbayrak7197]

👏👏👏👏👏👏

[@ailofhim]

Double cream is in de Nederlandse supermarkten moeilijk verkrijgbaar. Wat zou je als alternatief kunnen gebruiken? Slagroom? Een slagroom-mascarpone mengsel?

[@JulesCookingGlobal]

Ik gebruik zelf gewoon slagroom

[@nitroby7768]

J'ai adoré comme toute les recette ces juste dommage que ces pas en francais 😢

[@rafiqueadzam9323]

Tell Charlie that I said hi!

[@JulesCookingGlobal]

Hahaha Charlie says hi too

[@miss_lebanon6710]

What is the diameter of the tartelettes

[@JulesCookingGlobal]

It's 8 cm

[@Deniise021]

Volgens mij ben je nederlands of niet 😅