I would like to see what is happening in the pan usually. Not the side of the pan. Make more top shots please. Thank you for your recepies. Really great
Questions about your Pâte Sucrée. Do you use water to seal the sides of the ring to the bottom? Do you always do an egg wash and rebake the tarts? Do you believe in blind baking the tarts or bake as is using preforated tart tins and mats?
1. No, they will seal without. 2. Yes, then they become nice and shiny. 3. When the dough is prepared like it should and baked out of the fridge this is not necessary
It’s true that I’m a vegan, but I trained as a chef for more then 12 years and I still want to share my experience. So I’m doing both vegan and non vegan video’s
Double cream is in de Nederlandse supermarkten moeilijk verkrijgbaar. Wat zou je als alternatief kunnen gebruiken? Slagroom? Een slagroom-mascarpone mengsel?
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Ill be making this lovely desert tomorrow
That’s great Michael! Let me know how they turned out
More than delicious
Really nice recipe and execution!
Thank you!
The butter toppling with the lime zest on top is fun
Sure is! It’s one of my favorite citrus fruits
I just made this! Thanks! :)
Fantastic recipe! 💯👍thanks for sharing 😋👌
Glad you like it!
The dog 😍
Yeah, he’s a cutie right!
Здравствуйте Шеф. Я внимательно смотрю ваше приготовления. И мне очень нравится и учусь отвас как правильно приготовить. Спасибо вам большое.
I would like to see what is happening in the pan usually. Not the side of the pan. Make more top shots please. Thank you for your recepies. Really great
Questions about your Pâte Sucrée.
Do you use water to seal the sides of the ring to the bottom? Do you always do an egg wash and rebake the tarts? Do you believe in blind baking the tarts or bake as is using preforated tart tins and mats?
1. No, they will seal without.
2. Yes, then they become nice and shiny.
3. When the dough is prepared like it should and baked out of the fridge this is not necessary
Hi jules , the Raspberry cream have the structure to piping It for decoration,or Need some gelatine ? Thanks
what temperature should the chocolate reach?
Hello Chef! When you bake the tartalets did you put some weight on them? To avoid from putting up?
Gorgeous 😍
Thank you!
Your dog is so cute
👏👏👏👏👏👏
you mentioned becoming vegan in one of your previous videos. What is your view on the use of eggs and butter, as seen in this video?
It’s true that I’m a vegan, but I trained as a chef for more then 12 years and I still want to share my experience. So I’m doing both vegan and non vegan video’s
@@JulesCookingGlobal alright that makes sense. Thank you for the explanation.
Double cream is in de Nederlandse supermarkten moeilijk verkrijgbaar. Wat zou je als alternatief kunnen gebruiken? Slagroom? Een slagroom-mascarpone mengsel?
Ik gebruik zelf gewoon slagroom
Your dog so cute
😍😍
J'ai adoré comme toute les recette ces juste dommage que ces pas en francais 😢
Topp warum 90 v 100 punke ❤❤❤suoer rezept dabei .danke bei den cinesen oder japana vido machen kein rezeot mist bei japanern u china
Tell Charlie that I said hi!
Hahaha Charlie says hi too
Volgens mij ben je nederlands of niet 😅