My 5 favorite savory tartelettes or tart shells | All recipes & techniques
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- Опубликовано: 6 сен 2024
- Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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Hi Jules! Can you please link to the stackable tartelette molds you use? Thank you 🙏
Hi Jules, Thanks for sharing the detailed recipe. Your channel is truly amazing.
Can you suggest a replacement for an egg yolk in plain tarts recipe for someone who doesn't eat egg. Thanks.
The carrot one would also be interesting with cumin / coriander instead or cardamons . As carrot and cumin / coriander soup for example is a very good match . Will try it .
Love this!! Using it tonight!
Lovely, super versatile!!! And looks awesome! Btw thank you for taking the time to give us the numbers of finished tartelettes!
Thanks! Always trying to improve 🔥
Absolutely love your content, it's absolutely what I've been waiting for to better my cooking and inspire me, thank you very much!!, also your videos are well made, the recipes are precise and I really like your descriptions at the end!
The way you do it makes it simple. Lov it!
I really wanted to know this recipe!!🙌 Your RUclips channel always gives me useful cooking knowledge🙂👍👍
Thank you so much!
Sameee. I just saw them in Lidl the other day but they were so expensive for 5 of them. I said to myself I can definitely make this for way cheaper and much more. Now I can use his recipe🥰
amazing work as always chef, not much has to be said to be honest. Hope you are having a wonderful day!
Thank you for sharing. Have to try these
Can’t wait to see your result 🙌🏼
Thank you for adding the amount of the final products!!!
Glad you liked it! 👌🏽
Excellent lesson. Thanks
Could turn this video into a drinking game! Take a shot every time he says tartelettes....
I love the way he says tartelettes makes me giggle for some reason!
Thanks Chef.You’re a wealth of information
I'm so glad you finally did this! Thanks Jules.
Procurei por horas um vídeo como esse. Adorei
Love the tartelettes! Can you substitute the carrot with tomato for a tomato glass tartelettes?
Thank you so much for given good recipe
Lovely. I'm serving to my guests right tomorrow
Thank you so so much for this technique!!!!🙏🙏🙏🙏🙏💕
Hi chef what kind of flour do you use for the plain tartlets?
Three remarks...
@5:04 indeed, i've noticed that you also used a (more or less) similar technic about 2 years ago with the isomalt sugar you used for the carrot tartelette in "Fine dining pumpkin bite (with orange and ginger)", only you also added a bit of potato starch here too.
Secondly, and this is off topic. Out of all your vids, i think this would be my top 5 favorites
1) Brown butter fried cauliflower dish (tried it, blown away by how good it was and i'm not even a fan of cauliflowers)
2) Fine dining red mullet with bouillabaisse and carrot ( i remember harrassing you for at least 1 dish feat a red mullet, and i was not disappointed)
3) One ingredient dish using only Onion. Not the most complicated but blown away by your creativity here. (the other 1 ingredient series are also amazing)
4) Best foie dish ever! Goose liver cremeux with fermented blackberries. (your best desert imo, even though i especially loved the one you did with the Bailey's)
5 ) pommes paolo (maybe not your most complicated creation, but that's how i discovered your channel..so it'll always have a special place ;)
Finally, @8:41 You know what's coming. i don't think you'll ever bother but i'm leaving you this vid and hope that it'll somehow convince you lol...
ruclips.net/video/xMPRD_qW_iE/видео.html (fast forward to 12:58 for the michelin gnocchis).. Hope it'll encourage you
Hi Jules , can you tell me the brand and the reference of the tart mold? Thank you
Will have to try this! Thank you for sharing.
Thank you so much! Your video is awesome 👍 always so creative and full of knowledge.
Wow wow absolutely amazing 🤩
Got to say, this is amazing！
superb chef
Amazing work you the best thanks you so much❤️❤️
thank you so much
Amazing!!! Thank you so much!
Glad you liked it 🔥
Brilliant ideas and so soothing to watch the video definitely will try them ❤
Thanks a lot, really appreciate it!
@@JulesCookingGlobal with size have the tartellettes? From where you buy it? Thanks
Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules
THANKS FOR BIG CHUNK OF WELL INSTRUCTED RECIPE!! Im living in germany and was wondering where you get all these mini tart shells from? thank you for amazing video again~!!
I bought them on Amazon!
best cooking chanel !
Love your videos ❤❤
Very nice God bless you
Hey Jules, great ideas and amazing video!
Just a curiosity: I noticed you work a lot directly on your worktop, so I was wondering what material is it? And if you have recommendations for home cooks cooking a lot😉 Thanks! Best wishes
Lovely content as always!
Do you have links to these tartelettes mold perhaps?
Any thoughts on how to keep these crispy for as long as possible after filling them? Egg yolk? Salad?
Keep it in an air tight container?
@@yawenist Impossible tho, the moist from filling will eventually make shells go soggy
8:30
Yes of course, I missed the bit about it being filled @@Fuutoux
Can you do a white fish tartare with almond cream and Jules magic?
Which tartelette moldes do use for your round-ish tartelettes?
hallo Chef Jules, could you show us to make Nori Tartelettes please... 🙏
Thanks for this! What’s the best replacement for the yolk to make a vegan tartelette?
I would then add 15 grams of almond powder for some fattiness. Works great
AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
Tried this recipe for the second tart and they puffed a lot wondered how yours didn’t puff without pricking with a fork?
The best, congratulation
Thanks!
Do you have a link to the tart molds? Thanks in advance!
hello chef! And can any one helps where can I buy small tartelette molds? whats the size of small tartelette? I could only see egg tart size on Amazon....
How long can they be stored for
Can you say the recipe for the Fry tartalete
Where can one get the stencil sheet for the carrot glass shells?
Hei guys, could some one recommended me some fine dining cookbooks???
Greatings from Switzerland
Hi, where did you get the mold for the carrot glass tartlet (what size are they?) and were you using the large circle stencils (4.5 cm) from mold brothers?
Hi Chef! What size tart pans do you use? Thank you advance!
Depends on the model, but they're between 3 and 5 centimeters
Hey @Jules Cooking - where can I buy that stainless steel pan? (I couldn't see it in the description)
How a long to cook jus carrot
will this work with silicone baking molds?
Great video! Where can I buy those tartelette molds?
Hey chef! I tried making them using first method but mine always turn our chewy and not solid. I used corn starch instead of potato starch. Is this the reason?
Thanks jul I tried the fried one but batter was watery and dosent steak to mold I follow the recipe exactly
What was wrong ? 😢😢😢please
Thank you alot for this!
Glad you like it Chris!
Could you please share a link for the tartelettes?
Where can I find that tool you use for frying shell?
Il link per lo stampo delle tartellette fritte?😅😄
can this be used as desserts?
01:00 Where can i buy the circle stencil?
Where do you get the tartlets molds?
Why does the pastry dough keep on shrinking I’ve had to make the dough twice, followed recipe properly
How can get recipte all kind tarteletters
What's size is this moulds ?
Tart mold size?
🙌🙌
110 degrees for 17 or 70 min. Can’t hear correctly
70min
👍🔥
very handsome and talemted guy