How to make Salmon Tartare & Creme Fraiche Tartelette - Michelin Star Canapé & Amuse Bouche Recipe

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@khem4645]

Thank you for sharing 🙏

[@HaiCooking]

You’re welcome! 😁

[@dannymai4964]

Tuyệt vời dang cấp

[@HaiCooking]

Cảm ơn

[@chuanvy]

Thanks ❤

[@HaiCooking]

Welcome!

[@joshculler9287]

Looks great, but a couple of notes. Treat your salmon better, more precise knife cuts with it will lead to a more silky texture

[@HaiCooking]

Thanks for the feedback

[@antonisiejka]

Agreed

[@p_theo3466]

hello where did you buy your tartlet mold

[@HaiCooking]

I got them from a local store in Vietnam but you can check on amazon

[@p_theo3466]

@@HaiCooking yes I ordered one on Amazon thank you

[@jankoller177]

Where to get those Plates ?

[@HaiCooking]

They’re from Bernardaud

[@khem4645]

Thank you for sharing 🙏

[@HaiCooking]

👍