Charlie Tayler's Scallop & Nori Tartlet with Ponzu Trout Roe

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  • Опубликовано: 21 окт 2024

Комментарии • 4

  • @threemothers
    @threemothers Год назад

    Looks delicious and clever. I’ll steal the kombu cup idea. Thanks for sharing

  • @drawitout
    @drawitout 2 года назад

    Wowowow. 😍 I will have to return for the full thing when it’s not the middle of the night in Canada.

  • @markchristopher4165
    @markchristopher4165 2 года назад +2

    an 8 person restaurant sounds amazing for such an intense tasting menu

  • @wilsonyap1388
    @wilsonyap1388 10 месяцев назад

    How long do u cure that trout roe?