I picked the worlds best cherries to make a delicious cherry and chocolate dessert! Pastry recipes
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- Опубликовано: 11 июл 2023
- Hey guys! Today my vegetable supplier Rungis invited me to learn more about the world best cherry, the cerisa cherry. After that we’re using it to make a beautiful cherry dessert inspired by a Black Forest gateau. It’s a chocolate mousse with a cherry interior, a cherry and vanilla gel, a cherry and chocolate cream and a chocolate vanilla powder. All great recipes, so enjoy guys!
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The quality of your context is unmatched Jules! Keep it up
I agree
I love the fact that Willy checks his cherries every morning 😊
I absolutely love your channel. Please keep up the content. You’re talent on here is unmatched. Great job man
This is more than food, this is a fascinating artwork
Wooow it's just gorgeous. You know chef you are the best
Wow, thank you so much for this video, it looks delicious ❤️
this is brrrrrrrrrrrilliant! Thank you for the video, I'll definitely try making this!
I always hate pastry but you make it really intresting 🤣 thank you very much
Beautiful!
Wonderful dish❤
truly next level
wonderful
I love the videos .. I just cant wait for the knife sharpening video I feel like i am waiting forever for that one :D
black forest is literally my favorite dessert and I don't have a sweet tooth personally so hardly ever eat them in general but there is something magic about cherries and chocolate, would have personally gone with a praline tuile though, because I love those too.
that looks so delicious! we had no cherries this year! weird weather all year actually, none of our garden has done good either. there are some apples growing at least.
Wawww... It's like dreaming
Absolutely speechless ! flawless techniques and flavour pairings ! Waiting for a Jules cookbook now !
Such a beautiful presentation! What a cool dessert!!
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Hey, Jules! Great video and you're lucky to grow up near a great cherry producer. We didn't have that in Hawaii.
One question: What is underneath your cutting board?
Looks to be a pan but i don't know what the reason would be.
its a scraps bowl. its like drawer you can pull out and scrape your food waste into while cooking. and then empty it at the end.
@@turnthexbob thanks for answering! Sounds like a great idea. I can't remember seeing one or hearing about it until the video. Again, appreciate you taking the time to answer.
Question: I live in a place where edible flowers are hard to find. I really want to grow my own. Do you have a good source for seeds?
Hello friend,
Could you please explain to me how come by adding and mixing sugar syrup to melted chocolate can produce a powder?
I am looking for your answer, it is important to me. Thanks so much ❤
crazy to think that you use two completely separate methods for the rough finish look - both spray and powder.
Could this be the youtube recipe with the most steps?
Since I can’t GE those cherries, are they sweet cherries? And where do you get freeze dried cherries?
1 - Ok so, @3:11 this always confuses me. I've been told countless times to never freeze preparations that have agar agar. Been told that agar is sensitive to freezing and can become destructured. I've seen people actually use Agar to clarify stocks. Many use gelatine instead of Agar to freeze inserts or gelified creams. So which is it ? I guess i already have my answer since you're using it but i still fail to understand why so many avoid freezing agar then ? Or is there a limit ? Does it get destructured if it's left 48h or over a week in the freezer ? Also...
2 - @8:15 How about something with Melon ? Langoustine ? or Cherries again..Maybe pickled, or just used in a salty dish this time. Ok i guess it would be redundant after this video lol. Anyway, keep up the good work.
PS: Loved that quick presentation you did in your intro at Willy's cherries Orchard.
Also, whatever happened to that vid featuring Adam Handling ? (or will it be on Gronda ?)
Can you please make a vegan dessert 😊
whole egg? Do you mean egg whites?
"And blend,..Teal smah"😅
Ur creativity is awesome but pls avoid heating food with plastic wrap on
It’s dangerous for health
how many hatted chef are u actually? your foods and the techniques are next levels
Worlds best cherries?Really?LOL!
Would be cool if you show us more techniques of making a dish look nice and less of those overpriced molds
Absolutly. Thèse 60 dollars mold are ridiculous
Take the techniques and apply them to whatever you can afford, use your own imagination and don't make such absurd critics.