Do you let the liquid go cold before adding and do the onions stay crunchy, and once jars are sealed how long will they last for before opening and are they able to stay in pantry before use thanks
Hi I must admit I go through lots of pickled onions usually bought ones, last lot were a well known brand but were rubbish , I never knew you heated the pickling liquid, definitely give this a go thanks 🙏 take care cheers from Qld
Great video, thankyou so much. Would love to see more preserving recipes 😋. How long do the onions last in the fridge? I will probably be the only one eating them.
Are you a pickle fan? 🙋♀️🥒🥕🧅🫒
Thank you for this recipe! That looks so delicious! Please keep posting more (simple) recipes because I can't cook at all!!
Looks great !
That's a great recipe Holly.
Wow beautiful hibiscus flower in the videos , thank you for the pickles tips
So trying this one!! Yum!!
Thank you 😊
💚💚
This looks delicious 🥰
So yummy 💚
Do you let the liquid go cold before adding and do the onions stay crunchy, and once jars are sealed how long will they last for before opening and are they able to stay in pantry before use thanks
Cool video
Thank you 😊
Hi I must admit I go through lots of pickled onions usually bought ones, last lot were a well known brand but were rubbish , I never knew you heated the pickling liquid, definitely give this a go thanks 🙏 take care cheers from Qld
Hi Barry! Heating it slightly helps bring out more of the flavours 🧅 Yay let me know how you go!
If there sealed couldn't you also put them on the shelf to store
Great video, thankyou so much. Would love to see more preserving recipes 😋. How long do the onions last in the fridge? I will probably be the only one eating them.
About 3 weeks. I’m yet to get past 7 days 😂 Yay! I need to make some relish soon because I’m also a massive relish fan.
Thanks for the video and the recipe
Did you grow those onions Holly ? They look awesome
No not these one Susan I already ate all of mine! I’m going to plant lots more though to feed this new obsession 🤣🧅
You didn't chop the chillies. I'm guessing that won't be spicy?
No but they are the real Spicy ones so I was a little nervous haha 😆
@@SustainableHolly They looked like bird's eye. If they are, then stay away from habanero.