Ry, can I come and stay with you for a month or two? I will take over all dish washing responsibilities and I promise never, ever to complain about the food! Hahaha! This looks awesome, and I cant wait to try.
Haven’t tried pickled carrots but I absolutely love pickled onions! The next time you’re making refrigerator pickles, try asparagus spears and green beans. They both make a really good Bloody Mary garnish. Thanks for sharing another great recipe!
Qdoba has had pickled red onions on their menu for the past year or so and they are SO delicious. I've been meaning to look up a recipe so I can make my own. Looks amazing, I'll have to try it!
Those both look great! I LOVE pickled carrots and your reaction says it all. I have never made them myself so I’ll need to try it! I have been making a lot of pickled onions recently and I got a tip from my local brewery who puts in a bit of red wine vinegar which is a nice variation as well. Maybe I should make this carrots right now. Haha.
Awesome! Have you experimented with cutting the onion longitudinally as opposed to making rings that are cut across the equator? I started cutting longitudinally and won’t go back to the other way. The texture is much different. There’s more snap to the onion and it’s much firmer once it’s been pickled.
Will try the carrot. In Mexico we make the onions with habanero and whole pepper ( best with pepper corns from Yucatan). Instead of Tajin. Great to eat with about any thihg
Next time try this recipe for the onions. Add habanero thinly sliced, lime juice, pinch of Mexican oregano, salt to taste Lmk how it tastes it’s delicious
Tajin for my 3 yo son is "my jin" and he loves it on everything. It's usually my base rub on my chicken and flank steak for tacos. The onions look delicious and Robertito would probably even be willing to try them since they have his jin on them.
Hello!! Great video!! I was wondering what size mason jar you are using and also i am wanting to start making some pickled anything to sell. How much would i charge for a mason jar of pickled onions or carrots the size of mason jar you are using?!?!
Do you need the sugar? (Not thinking of sugar substitutes, just leave out the sweetener completely) Can one use any other type of vinegar (apple cider vinegar? rice vinegar?, etc?)
@@CookingWithRy OK so they stay like a lullaby of a crunchyness to them I'm one I don't like soft onions lol soft carrots i don't mind Thinking about trying to do them
@@jeremymcmichael7371 The carrots especially retain crunchiness while softening a bit. For me they're usually gone within a week or so so there's not much time for them to get too mushy :)
So I made your Mexican onions and then I made them with ginger root my daughter loved them I obviously put too much ginger root in it but they were great my question is can we do a quick pickling Asian inspired with ginger root and soy sauce
You can do this with cucumbers, soy sauce&vinegar to taste. If it is too salty or vinegar add little brown sugar to tone it down. We always have a jar in our fridge. They get stronger in flavor over time. We haven't tried ginger so I don't know about it and soy.
The carrots... We call them "Firecrackers." You can adjust to taste... I like them spicier, so I tend to cut the carrot sticks a bit thinner, and I increase the heat by using more pepper flakes. Great content, Ry! Glad to see recipes beyond the Outdoor cooking!
Oh yeah... At a recent Farmers Market, I saw a lady selling pickled red onions for 8 Bucks/Quart! I thought it was kinda funny, buy I admired her hustle!
YOu should slice them pole to pole too, because the onion's cells run pole to pole, so slicing them pole to pole breaks less of the onion's cells and leaves more onion flavor.
Onions are being cut against the grain. Should never cut onions against the grain unless making onion rings. Texture is improved when cut correctly. Cheers guys.
I love pickled anything! Got to give those carrots a try!
Love the background music
my grandma made these carrots year round...would kill a jar in one sitting...so delicious! Thanks Ry for bringing that memory.
Those Mexican pickled onions with their little sombreros looked delicious!🤘
Ry, can I come and stay with you for a month or two? I will take over all dish washing responsibilities and I promise never, ever to complain about the food! Hahaha! This looks awesome, and I cant wait to try.
Tempting 😊
Made them both! Onions taste awesome already! Will try to wait till tmrw to taste the carrots! 🤗
Great video! Can't wait to try both of these.
I love the music in this episode. It's like Cocktail Time at Ry's.
Great tutorial, making these right now!❤
I love those pickled veggies!👍
Great video! I WILL be trying this out! Thanks so much for the how-to video, I appreciate it! Thanks for the upload!
Going to try your pickling method at home very soon! Thanks for the video and well done !
Great video. Never tried pickled carrots. Got to give these a try. Thanks
Haven’t tried pickled carrots but I absolutely love pickled onions! The next time you’re making refrigerator pickles, try asparagus spears and green beans. They both make a really good Bloody Mary garnish.
Thanks for sharing another great recipe!
I totally like to season red onions with sumac. Makes a great flavor, even raw on burgers. Red onions, a little sumac and you have a perfect result.
Qdoba has had pickled red onions on their menu for the past year or so and they are SO delicious. I've been meaning to look up a recipe so I can make my own. Looks amazing, I'll have to try it!
I'm definitely trying this. Thanks
The jalapeño recipe is a favorite in our house looking forward to trying this as well! Excellent content as usual in your low key style = winning
I’m making those carrots tomorrow
Amazing looking pickled carrots and onions. Cheers, Ry! ✌️
Just found your channel. Thank you for a great recipe.
Made these carrots for the wife and she absolutely loved them and wants them all the time now!
Those both look great! I LOVE pickled carrots and your reaction says it all. I have never made them myself so I’ll need to try it! I have been making a lot of pickled onions recently and I got a tip from my local brewery who puts in a bit of red wine vinegar which is a nice variation as well. Maybe I should make this carrots right now. Haha.
Great idea
Hi how are you? Hope all is well. Hi too the family. I love this recipe. Thank you. Looks delicious wow
Awesome! Have you experimented with cutting the onion longitudinally as opposed to making rings that are cut across the equator? I started cutting longitudinally and won’t go back to the other way. The texture is much different. There’s more snap to the onion and it’s much firmer once it’s been pickled.
Need a Ry Muffuletta sandwich. Would go great with the pickled onions and carrots!
I pickle onions all the time. A couple of thinly sliced habanero peppers a mandatory ingredient.
Will try the carrot. In Mexico we make the onions with habanero and whole pepper ( best with pepper corns from Yucatan). Instead of Tajin.
Great to eat with about any thihg
@dansong.tolman2793
Most food tastes better than using Tajin®
Next time try this recipe for the onions. Add habanero thinly sliced, lime juice, pinch of Mexican oregano, salt to taste Lmk how it tastes it’s delicious
Tajin for my 3 yo son is "my jin" and he loves it on everything. It's usually my base rub on my chicken and flank steak for tacos. The onions look delicious and Robertito would probably even be willing to try them since they have his jin on them.
Nice job buddy looks good!
Hello!! Great video!! I was wondering what size mason jar you are using and also i am wanting to start making some pickled anything to sell. How much would i charge for a mason jar of pickled onions or carrots the size of mason jar you are using?!?!
How long are they good for in the fridge?
Do you need the sugar? (Not thinking of sugar substitutes, just leave out the sweetener completely)
Can one use any other type of vinegar (apple cider vinegar? rice vinegar?, etc?)
Can you pickle without using sugar?
I’ve seen some recipes using a very small amount of sugar.
I wanna try this but with peeled garlic and jalapeno
as a chef, I can really relate to the fear of using the finger guillotine!
I cut two fingers, taking it out of the box I store it in so no one cuts themselves when it's stored.🫤
Do they stay crunchy or get soft?
They soften a bit.
@@CookingWithRy OK so they stay like a lullaby of a crunchyness to them I'm one I don't like soft onions lol soft carrots i don't mind Thinking about trying to do them
@@jeremymcmichael7371 The carrots especially retain crunchiness while softening a bit. For me they're usually gone within a week or so so there's not much time for them to get too mushy :)
So I made your Mexican onions and then I made them with ginger root my daughter loved them I obviously put too much ginger root in it but they were great my question is can we do a quick pickling Asian inspired with ginger root and soy sauce
Sounds interesting. I haven’t seen the soy sauce use like that before.
I was thinking about adding a third of a cup of soy sauce or maybe teriyaki sauce to the brain
You can do this with cucumbers, soy sauce&vinegar to taste. If it is too salty or vinegar add little brown sugar to tone it down. We always have a jar in our fridge. They get stronger in flavor over time. We haven't tried ginger so I don't know about it and soy.
The carrots... We call them "Firecrackers." You can adjust to taste... I like them spicier, so I tend to cut the carrot sticks a bit thinner, and I increase the heat by using more pepper flakes.
Great content, Ry! Glad to see recipes beyond the Outdoor cooking!
Oh yeah... At a recent Farmers Market, I saw a lady selling pickled red onions for 8 Bucks/Quart! I thought it was kinda funny, buy I admired her hustle!
Nice music
What is the background music?
Can you not just use an all white vinegar brine?
You should have tried the onions with Limburger cheese 😁
YOu should slice them pole to pole too, because the onion's cells run pole to pole, so slicing them pole to pole breaks less of the onion's cells and leaves more onion flavor.
🍄👨🏼🍳🍳🌶️🥘
You don't taste the onions, you taste the bread and cheese THEN the onions! You never know what it tastes like..
Onions are being cut against the grain. Should never cut onions against the grain unless making onion rings. Texture is improved when cut correctly. Cheers guys.
This is pretty common for pickled onions. There are no absolutes.