Simple Pickled Red Onion Recipe (Perfect for Tacos, Burgers, and More)

In this video you'll learn how to make a simple pickled red onion recipe. These pickled red onions are super easy to make. The best recipe to try pickling vegetables for the first time. This pickled red onion recipe packs a ton of flavor in one mason jar. They're bright in a few different ways. The color is a bright pink reddish color. The flavor on these pickled red onions are the perfect balance of acid, sweetness, and has a mellow onion flavor. Make these simple pickled red onions and throw them on pretty much anything. Things like tacos, burgers, salads, and sandwiches. That's just a few things that these would be great on. It also adds a really crunchy texture to any dish.
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INGREDIENTS LIST:
SWEETER PICKLED RED ONION
1 medium sized red onion
3 to 4 garlic cloves
2 to 3 fresh thyme sprigs
5 to 6 toasted black peppercorns
1 cup or 237 mL water
1 cup or 237 mL distilled white vinegar
1 tbsp. sugar
1 1/2 tsp kosher salt
16 oz. or 500 mL mason jar
LESS SWEET PICKLED RED ONION
1 small red onion
1/2 cup or 118 mL water
1/2 cup or 118 mL white distilled vinegar
1/4 tsp sugar
1 tsp salt

[@buttcoat]

love the Holes reference, great flick

[@TaylorMakes]

It is a good one! A bit of a classic the book is good as well.

[@garganfamily]

I will try it ❤

[@TaylorMakes]

Enjoy making them!

[@SusanFlowers_]

How long can you keep them in the refrigerator? I am excited to try these! Thank you :)

[@TaylorMakes]

In an airtight container in the refrigerator they should last roughly 2 to 3 weeks. Unless you eat them all right away lol. Hope you have fun making them enjoy!