Kam Heong Chicken/甘香雞: Fried Chicken With a twist
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- Опубликовано: 17 дек 2020
- Hey friends, today I will be sharing a recipe on Kam Heong Chicken. It's essentially a fried chicken dish with a unique sauce from Singapore/Malaysia.
Ingredients:
(Marinade)
1.2 kg Chicken
2 tbsp Meat Curry Powder
1 tsp White Sugar
1 tsp Turmeric Powder
3 tbsp Oyster Sauce
1 Fresh Egg
(Sauce)
5-6 Sprigs Curry Leaves
2 stalks of Lemongrass
7 cloves of Garlic
5 Shallots
5 Pieces of Dried Chilli
1 tbsp Gula Melaka
3 tbsp Oyster Sauce
2 Bird's Eyes Chillies (Optional)
30g Dried Shrimps
About 5-6 Tbsp of Cornstarch + 1 tsp salt for batter
If you have any feedback regarding my recipe or editing, please do so in the comments. Life is a long process of learning and I'm more than willing to learn from all of you guys.
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Kam heong chicken look delicious..tasty..good luck and always be healthy
I tried today and it really comes out well. All my family members loves it and I plan to cook for my guests on deepavali. Thanks alot.
Thank you for your kind words. Sorry that I missed your comments
Its looks really good, i shoudent be watching this while iam hungry.
Time to get food!
Thanks for sharing, looks so 😋😋😋
Haha no problem, more to come :)
this looks so gooood! thanks for sharing!
No problem, more to come :)
Looks delicious.. will try
Thanks!
Good
Thanks!
Nice 👍
Thanks ✌
Hi. May i know white kind of pan u use in this video ? Is it non stick ? Im excited to try out this rexipe !
It's a ceramic coated pan
Kam Heong resipi, end up @ 6.20m , you mentioned tom yam chicken was ready.
Maybe you need to watch again and listen
Looks delicious but I'm curious about sugar, isn't there a bit too much ?
Palm sugar is less sweet than normal sugar, also you can vary the quantity to your liking :)
Instead of palm sugar, use Indonesian kicap manis.