Masala Chai Concentrate ☆ マサラチャイシロップの作り方
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- Опубликовано: 5 фев 2025
- Same video without music : • [No Music] How to Make...
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Star anise : iherb.co/6uRVLTiv
Black pepper : iherb.co/bDSSMqC
Cardamom Pods : iherb.co/QPnVECMy
cloves : iherb.co/rX4h1z8N
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Music : Epidemic Sound / share.epidemics...
1 // Everything Will Be Alright - Sayuri Hayashi Egnell
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Ingredients:
2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water
Instructions:
1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes
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「材料」
カルダモン 大さじ2
セイロンシナモンスティック 2本
ブラックペッパー 大さじ1/2
クローブ 大さじ1/2
スターアニス 1個
オールスパイス 大さじ１
生姜 30g
紅茶 20g
バニラ 適量
砂糖 300g
水 600ml
「作り方」
１、スパイスを少しすり潰します。
２、弱火で30~60秒ほど炒ります
３、生姜、水、砂糖を加えて20分ほど煮ます
４、紅茶葉を加えて火を止め、３分ほど蒸らします
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Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#chai #masala #concentrate #syrup
It's been a while since I've watched one of your videos, I'm glad i clicked on this one!
Thank you for your work. It is always a joy to savor the sight and sound from your studio. Every bit of the detail is so precise.
今日は朝から強風と雨風、春の嵐。ゆっくり映像を拝見させていただきました⭐︎りょうやさんの手仕事の優しさと音楽に心和みます。たくさんのスパイスのチャイ、ほっこり私はホットでいただきたい気分😊
Even the ice cubes are beautiful
Watching your videos it's a meditation.
Thank you!
Perfect Masala Chai Concentrate ☆!!!🍵🍵🍵
Love your creation as always❤
紅茶の茶葉はセイロン ウバか、アッサムがあいますね！リーフティーだと本格的で更に美味しい❤
スターアニス、人生で触ったこともないやつ出てきた🤣
荒れた天気と動画の雰囲気の対比を楽しませてもらいました😁
最近動画UP多くて嬉しいです❗️
またいつか、おかわりお願いします🥳
いろいろな種類のスパイスやハーブなどが入って、独特の香りと味わいのあるチャイになりそうですね。
I'm really looking forward to summer and will definitely try it out. everything is fresh and homemade...that's how it has to be! I'm already looking forward to the next inspiring video! ✌️
Beautiful video. As an Indian all I would want to say that we drink a stronger version of this tea. You can see it from the dark golden colour of the tea which Indians generally drink.
コップがオシャレすぎる！！
Whatever you cook, I love it.. Please make cooking videos more often😊❤
I need to make this. The cup is also really pretty
i've been craving chai the last few days and wondered how to make it at home! thank you 🫖
Looks amazing!!! So glad you're back!
Very authentic recipe, thanks I can't wait to try it
I’ve been waiting for a video for this and the universe answered. Thank you Ryoya san! 🙏🏼
I was just thinking, I should make my own chai so I don’t have to buy it at a coffee shop ❤️ thank you!
かわいいです♡小物とかいろいろ♡
As a chai lover I must say it's at par excellence
Such a great Channel ... Love it
とっても癒されました♪また観てみたいです
Siempre me da hambre ver tus vídeos.
Delicious! Masala chai is my favorite
Me encanta este canal¡¡❤❤
Thank you for your amazing videos. It’s so inspiring 💝
Is it very stimulating?☺
Interesting variations on the Masala chai, Ryoya san. I’ve never had vanilla in my masala chai. Will try. The usual thing is to have saffron, but if that’s too boring then I might have instinctively tried chamomile instead of vanilla.
Two other surprises were the use of allspice and star anise. Personally, I’d not have used star anise as cinnamon is already in use.
The one thing I’d have definitely changed is replace long leaf black tea with fresh CTC from Assam or Nilgiri. It has more body and would go well with spices. Long-leaf gets overwhelmed by the spices.
Cheers!
*Just how I make mine, awesome guide as usual! ✨💞🥰*
I Will save this for the winter , 30°C now in my country .Last Day of Summer Hell, yeeeeah.
お使いの調理器具のご紹介もいつかお願いしまーす。
looks so good!
I’ll be making it this week, do you know how long this could last for? And does it need to be refrigerated?
Hi, huge fan of your videos since years now. I have one quick question , a while ago you were shooting on gfx100 and moved back to sony. can you explain the reason?
Been a while! Thanks for the upload 🙏
I love this soooo much.
This messed with my mind. I could literally low key smell the aromas!
Where can you store the concentrate and how long can it last? Thank you for the idea and the recipe :)
Amazing 🤩
use dust tea instead of leaf you chai will taste next level.
美しい。
how long can you store that concentrate for ? .. btw i would love to see you do a kombucha batch
Thank you for a lovely recipe. Perfect for a Sunday morning ❤
It is fine to use white cardamom than a green one?
Classic
今回も素敵でした❤何気に奥平さんのEda使ってませんでした？（予想）❤
また楽しみにしてます😊
🌱🕊💚Mmmm, yum. Thank you for this!
What kind of black tea should I use? There is so many different tasting options, either blends or single origin
Beautiful Video! Thank you so much for this creation. But one question. How much did you pay for one of these Bottles? I mean, if you count all the ingridents and so on…
If you buy your spices at ethnic stores they are a LOT more affordable. They come in large bags, sometimes at less than the cost of a small jar of the same spice from a supermarket.
What are those little bottles you poured the mixture into?
what brand of cane sugar is that?
how long can I store it in the fridge?
How long can you store it for in those tiny jars?
Very good! Congrats... Hugs from Brazil, #dgtudo
Is it Masala in tea or tea in masala 😮
バニラビーンズのあの使い方は初めて見たかも？どんな味なのか気になるけど・・・。使い終わったスパイスって他に使い道あったりするんです？
what's the brand of the gas stove??
20分煮込んでる時どんな香りがするんだろう。
miru maekara wakaruyo~ zettai oisii yatuyann~
エンジョーイ！
That's way too many cardamom. ❤
初めまして。
Dehancerフィルムエミュレーションプラグインをレビューして頂いたらいいと思い、コメント致しました。
ご興味があれば、メールアドレスを教えて頂けますでしょうか。コラボレーションの詳細をお送り致します。
300 g of sugar and 20 g of tea and yet they insist on calling it tea.
Hi
❤❤🇰🇪
My morning poops often look like this
💩
First