Kay! This is a recipe my grandmother used to make for her orphans. It is called Shrimp Ring. Please try it on your channel, we orphans would love to see it! 1 (10.75 ounce) can condensed tomato soup 2 (.25 ounce) envelopes unflavored gelatin ½ cup cold water 6 ounces cream cheese, softened 1 cup mayonnaise 1 pound cooked shrimp 1 cup minced celery ½ cup green onions, minced Step 1 Heat soup in a small saucepan or in a microwave oven. Step 2 In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. Step 3 In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions. Step 4 Spoon the mixture into a 1 quart ring mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Honestly one of my favourite meals, as simple as spaghetti or spaghetti hoops on toast but absolutely delicious and unbeatable when perfected with a light sprinkling of cheddar cheese and plenty of butter. A truly British classic, thank you for representing us Kay, have a wonderful weekend 🇬🇧 xx
Love your videos and how "down home" they feel. No script or putting on for the camera, just hanging out in the kitchen. It reminds me of when I was a kid watching my grandmothers cook and explaining to me what they were doing. They taught me everything I know about cooking. Brings back good memories, thank you Kay!
Great to see some proper wholesome food on a council estate budget, fantastic work Kay, the way you shook that can with such a firm grip shows you're a woman of experience.
Kay, I've been watching you for years and I'm so thankful for you. I always smile when I get a notification you've uploaded a new video! Your laugh brightens my heart, and I hope you keep making videos for a very very long time ❤
Thank you for making your videos they have genuinely brought so much happiness to me, my classmates and my lecturer at college! We all love you loads and wish you the best!!
Thanks Kay , I must admit I’m struggling to decide what to have for lunch today and now you have made my mind up . Ok it won’t be as professional as yours but I can try . The grated cheese on top was a masterpiece. It’s not fair you make cooking look so easy . Thanks again.👍❤️
Kay! Your videos are lovely, my friends and I enjoy watching them! Every time we see a new video posted, it's always feels like a special treat! :) Thank you for what you do, keep on keeping on!
Kay, Your lightness of touch and deep understanding of subtle flavor pairings is just instinct to you. Even the added cheese was a Masterstroke. You are a true inspiration. Bravo !
lovley to see you helping people with budget meals in these hard times one of our favorites growing up when we didnt have much u take three spuds scrub them clean peel the potatos and keep the skins long as possible dry them then fry those first as extra food with sour cream n chive dip as apetiser before you do the chips very tasty and filling when you dont have much and you still get the chips they charge a lot of money for it in resteraunts its where i got idea
I know how to do it. First buy a can of soup. Scream at it if it all does not come out. Boil it in the pot on maximum amount of temperature. Sprinkle it with cheese, because, why not? Eat it with fork. Bon hipeplt!
I just love the comments here; sooooo ...soo appropriate... Not only you manage to keep serious facese while commenting, but you also manage to encourage her! I say that's an epitome of being civilized! (I mean outwardly!)
I happened upon you while watching Cinnamon Toast Ken here on RUclips ! I really enjoy😻 watching you , thank u for your videos 🧑🍳 ! I am from way down south Alabama, so your accent is really cool to hear as well ! 🥰 You seem like such a kind soul👼, and really do well narrating your🎬 videos💯 ! Like a ⭐pro⭐! Always good👍 to see👀 the different T-shirts you choose to wear each video too ! 🤘🎸(Iron Maiden , etc). Hope to see many more uploaded 😃 !! Have a nice day ! 🤗
Kay, how do I get the beans back in the can if I make too many? Can you do a tutorial? And I put my stove ring on 5 instead of 6, so I think it's undercooked. Will I get sick? Lastly, my toasts keeps making crumbs on the plate. What did I do wrong?
My mum used to fry her beans with butter and pepper and they were delicious, so this brings back some wonderful memories. Great video, thanks for uploading 🙂 P.S. The taste testing is back! YES!!!!!!
I tried to make this but I accidentally dropped the buttered toast into the pan, and it got wet so I ate it with a spoon. I was very good. I'm full but there is still some left... What should I do with it now?
This was a very informative video Kay! I watched your video while making myself a plate of beans and sausage on toast... Didn't look as good as yours though! 😂 Thumbs up!
Kay! This is a recipe my grandmother used to make for her orphans. It is called Shrimp Ring. Please try it on your channel, we orphans would love to see it!
1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced
Step 1
Heat soup in a small saucepan or in a microwave oven.
Step 2
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
Step 3
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Step 4
Spoon the mixture into a 1 quart ring mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
She really did just heat a can of beans in a pan and spoon it on toast. Genius.
I really had a bad day at work,but this woman brought a smile to me, thank you, Kay!! 😊
Oh goodie
Honestly one of my favourite meals, as simple as spaghetti or spaghetti hoops on toast but absolutely delicious and unbeatable when perfected with a light sprinkling of cheddar cheese and plenty of butter. A truly British classic, thank you for representing us Kay, have a wonderful weekend 🇬🇧 xx
Thanks so much have a great week and weekend
Love your videos and how "down home" they feel. No script or putting on for the camera, just hanging out in the kitchen. It reminds me of when I was a kid watching my grandmothers cook and explaining to me what they were doing. They taught me everything I know about cooking. Brings back good memories, thank you Kay!
Glad to help
Great to see some proper wholesome food on a council estate budget, fantastic work Kay, the way you shook that can with such a firm grip shows you're a woman of experience.
You need to show them I mean business
Kay I think we all know you mean business
Kay, I've been watching you for years and I'm so thankful for you. I always smile when I get a notification you've uploaded a new video! Your laugh brightens my heart, and I hope you keep making videos for a very very long time ❤
Thank you for making your videos they have genuinely brought so much happiness to me, my classmates and my lecturer at college! We all love you loads and wish you the best!!
Thanks so much to you all
Thanks Kay , I must admit I’m struggling to decide what to have for lunch today and now you have made my mind up . Ok it won’t be as professional as yours but I can try . The grated cheese on top was a masterpiece. It’s not fair you make cooking look so easy . Thanks again.👍❤️
Hope you enjoy it thanks
This is a definite go-to favorite. Loved seeing you do them. Thanks Kay :-) ❤️
Kay! Your videos are lovely, my friends and I enjoy watching them! Every time we see a new video posted, it's always feels like a special treat! :) Thank you for what you do, keep on keeping on!
Thanks so much
Kay, Your lightness of touch and deep understanding of subtle flavor pairings is just instinct to you. Even the added cheese was a Masterstroke. You are a true inspiration. Bravo !
thank you mark simpson very cool
proper british cuisine classic right here
I could tell by your impressed reaction to the first bite of toast that the toast was cooked to perfection, a talent that many of us never acquire.
Genius, beans AND some cheese, brilliant never thought of this combo thanks k!
Thanks
😂
This is why we watch Kay, when would you ever think of putting beans on toast?
Such a complicated meal and you made it look so so easy 👍😊
Thanks
You and your son should do a cook-off :)
My kitchen isn't big enough
@@KaysCookingwhat if we as a community helped you fund the cook off as an event?
@@emformoon not gonna happen
@@KaysCooking haha not with that attitude!
@emformoon no attiude there just saying
Can you do another video for those of us who want to attempt this recipe with white bread instead?
I done it you just have to toast white bread
6:00 this fills me of joy
Lovely to see you smiling. Thanks for the video Miss Kay ❤️
I just have to say that your personality is so endearing and sweet. Love your videos and enjoy watching you immensely.
Gordon Ramsay is RAGING rn!
Raging over how absolutely perfect this dish is! You've killed it yet again
No he isn't thanks
@@KaysCooking Yes he is Kay
He better be or else
Holding the ladle like a fountain pen was so elegant. I cant really comment on much else Kay!
lovley to see you helping people with budget meals in these hard times one of our favorites growing up when we didnt have much u take three spuds scrub them clean peel the potatos and keep the skins long as possible dry them then fry those first as extra food with sour cream n chive dip as apetiser before you do the chips very tasty and filling when you dont have much and you still get the chips they charge a lot of money for it in resteraunts its where i got idea
Loving the new budget series😋 lots of good yummy stuff!
Thanks
@@KaysCooking you are very welcome!
Can you please make your interpretation of a lemon meringue pie? I love your videos Kay! Keep up the good work :)
Maybe I can have a go
@@KaysCooking please do Miss Kay! Love you girl!
@kays cooking could you make jacket potato cheese and beans
@@KaysCooking go on Kay! You can do it
Where is your son,kay? Are you okay? You seem to be a little tired lately. A lot of love from germany, we love your HEALTHY recipes
I'm always tired thanks
Looks Good!!! I’ll have to give this a try! 💜💜💜
Hope it goes well
My favourite meal. From one chef to another - you're incredible
i’m american but i love watching these videos bc these are foods we don’t eat here and i’m learning abt them, ty kay keep cooking!!
That was great Kay, I will try this one. Please could you show us how to make homemade soup?
I know how to do it. First buy a can of soup. Scream at it if it all does not come out. Boil it in the pot on maximum amount of temperature. Sprinkle it with cheese, because, why not? Eat it with fork. Bon hipeplt!
Oh my I haven't made homemade soup for years
@@KaysCooking But you posted your "Onion Soup" video on March 2, 2022 and your "Vegetable Soup" video on December 25, 2021.
Budget friendly AND tasty, I absolutely need to try this for me and my fiancé!! thanks Kay, you’re the BEST!!
Thanks so much
THANKS KAY, just had that for dinner,loved it, you make my day x
That was phenomenal, thanks Kay. I will learn how to do this one.
I just love the comments here; sooooo ...soo appropriate... Not only you manage to keep serious facese while commenting, but you also manage to encourage her! I say that's an epitome of being civilized! (I mean outwardly!)
I love the comments too in fact I often skim the videos and head straight for them ...
Beans and toast is always a favourite. Never could get behind canned sausages though. I like hot sauce with my beans too.
Omg youve actually helped me so much eith these budget meals ive been struggling with money and these have helped so much
Im so sorry to hear this :( Hope it gets better soon!
Always try to help
Great job Kay ! You always make delicious recipes ! Keep up the fantastic work ! 👍❤ !!!!
Thanks
Thank you for this th
Tutorial kay... there's a lot of technical difficulties and skill that goes into this, thankyou for showing us love xxx
Keep cooking Kay....I love your videos!!!
A classic, thank you Kay, perfectly done.
I absolutely LOVE these budget meals! Great video 🙂
Thanks so much
Thanks so much
One of my favourites!to have .ilove salted butter on my toast .ithink this really tasty to have at lunch time .hanks for showing us how to do it yummy
Quality work Team. Great tips on the bread choices, thanks for sharing.
I happened upon you while watching Cinnamon Toast Ken here on RUclips ! I really enjoy😻 watching you , thank u for your videos 🧑🍳 ! I am from way down south Alabama, so your accent is really cool to hear as well ! 🥰 You seem like such a kind soul👼, and really do well narrating your🎬 videos💯 ! Like a ⭐pro⭐! Always good👍 to see👀 the different T-shirts you choose to wear each video too ! 🤘🎸(Iron Maiden , etc). Hope to see many more uploaded 😃 !! Have a nice day ! 🤗
This is a great dish for me to celebrate the Platinum Jubilee in Canada, Thanks Kay!! 🙂
Kay, how do I get the beans back in the can if I make too many? Can you do a tutorial? And I put my stove ring on 5 instead of 6, so I think it's undercooked. Will I get sick? Lastly, my toasts keeps making crumbs on the plate. What did I do wrong?
I thought Lee can't have cheese
He can but that was mine
You crack me up Kay....telling the beans and sausages to get out!!!
I love how you have united fans from all over the world
Great explanation Kay. You did a very good job narrating in this video
The sausages just taste like little sausages..Love it.
My mum used to fry her beans with butter and pepper and they were delicious, so this brings back some wonderful memories. Great video, thanks for uploading 🙂
P.S. The taste testing is back! YES!!!!!!
I was so happy when you put the cheese on top. Beans on toast with cheese on top. Beautiful
To right
I would love to try this meal.
But I don't know how to do the toast. Would it be possible to show us
I thank you 👍
Stop taking p""s
The perfect meal for any time of the day! Superb video
This is great!!! Great job kay
This is such a great comfort food to make...thanks Kay, staple in South Africa
Keep up the good work Kay, I love your videos!
Thanks so much
Great video, I like these budget dinners. Real food for real people. Healthy dinner as well. Keep up the good work.
Thanks so much
Kay you need to cook for the queen for her platinum jubilee!
No thanks
I am new to your channel and only saw like three or two videos, and now I a AMAZED of your cooking talent 😁😁👍👍👍👍🤩🤩🤩🤩🤩
A jubilous jubilee meal
Thanks
Fantastic meal Kay, thank you so much.
Thanks so much
I tried to make this but I accidentally dropped the buttered toast into the pan, and it got wet so I ate it with a spoon. I was very good. I'm full but there is still some left... What should I do with it now?
This took a lot of work I don't think I could make this lol
Ok
Jeremy from TheQuartering would approve, and so do I.
Going to try this one later. Good work Kay!
Kay can you please cook another Korean inspired meal 💜💜 My mother loved it 😍 also this looks deliciouso!! LOVE YOU KEEP SLAYING 🙏 IN THE KITCHEN 😍💜
Hi Kay,absolutely LOVE your channel.its so authentic!!!
please could you make a baked Alaska.
Lots of love 💖
Ken
EAT IT TOGETHER NOT LOOSE
I did
"I'll tell you what I do like. Beans and cheese." Words to live by
Hello Kay 👋
Simple and easy budget meal. 👍
Yes
Hi Kay, please can you show us your favourite meal ? Maybe something you love cooking ? Or just something you love eating regularly? Thanks !
The brown bread was certainly the best choice for superior taste of the dish. A wonderful budget meal!
Thanks
love a bit of beans and sosser on toast, the lidl ones are the best,, thick white bread toasted, grated cheese, yum 😋
Champion! Cooked the beans just right, perfect timing. Perfect sloppy beans
Kay have you ever tried the all day breakfast on toast it's amazing
Great vid btw :)
No I haven't
Dude, I know alot of comments are taking the piss... But this unironically slaps and I WANT IT.
Excellent as always Kay
Thanks
seriously loving these vids kay!
T
Thanks
@@KaysCooking thanks for responding!
@@capternjim no problem
I really love the idea of the budget cooking
Thanks so much
Yaaaaay! It makes my day whenever you post something, wish we could ook and eat together, have a great day Kay, and thank you
Thanks SO much for this Kay! You never cease to amaze! Absolutely fabulous 🤩
Thanks so much
KAY PLEASE DO A HOUSE TOUR IT'S ALL WE WANT I'M AN 8 MONTH MEMBER PLEEEEEAAAAASSSEEEEE
Why to take p*ss.out of my kitchen
@@KaysCooking shut up
I've never seen sausages and beans looking like that before! Looks banging love..
the skilled way you emptied the can of beans
Tried the recipie, was great
Kay I'm such a big fan! Never stop! Please could you make some form of curry? Would love to see your take on any style of curry. Xx
I'm enlightened thanks kay 😊
hi kay! food suggestion: you should make khow suey. its a burmese dish and its absolutely delicious :)
Hello Kay! Keep up the good work!!!! You're getting better and better every meal you cook. So proud of you. :) Xx
Thanks so much x x
thanks nancy
"Sausages taste like sausages"
Every 60 seconds, a minute passes in Africa.
Jokes aside. Love your personality and videos.
Obviously this is not a recipe its just an idea of what you could eat as a cheap meal. 👌
very nice i also love beans and cheese
“ the sausages taste just like little sausages “
Fantastic explanation Kay this would make the chef gods proud
This was a very informative video Kay! I watched your video while making myself a plate of beans and sausage on toast... Didn't look as good as yours though! 😂 Thumbs up!
Bet it looked better
@@KaysCooking it tasted great definitely having it again 😁
This has turned into “Kay beats things up” 😂
I would never do that
@@KaysCooking sorry it should of said heats 😂
Love the taste test ...Love you kay 💜💜💜
Looks delicious Kay!
Can you do a 2nd version without the cheese? I don't want to mess it up when I follow the video.
You don't have to.put cheese on