Chocolate Fudge Icing Frosting | Make your cakes shine!!
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- Опубликовано: 16 авг 2021
- Welcome to 2-Minute Tuesday! This delicious simple recipe for my Chocolate Fudge Icing is incredible! It's the icing I use to finish offmy famous devi;'s food chocolate cake recipe! You can also use it to top your fudge brownies or even a topping over ice cream. Hope you enjoy making it. All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
Chocolate Fudge Icing (Frosting)
350g (2 cups) Dark semi-sweet chocolate chips (at least 50%+)
(I use Callebaut brand 54.5%, Recipe No 811) amzn.to/3u4tsHo
25g (1/4 cup) Dutch Cocoa
75mL (1/3 cup) Boiling water
225g (1 cup) Butter (soft)
50g (1/3 cup) Icing sugar
3g (1/2 teaspn) Salt
1 teaspn Vanilla extract (or vanilla bean paste)
Method
Melt your chocolate over a bain marie
. Set aside to cool
Cream your room temp butter and icing sugar
. Cream until light and fluffy!
Remember to scrape down!
Add your cooled melted chocolate. Mix thoroughly.
Add your vanilla and salt. Mix thoroughly.
Mix your cocoa powder into your boiling water. Add in while mixer is on low.
Ice over your ganached
devil's food chocolate cake, fudge brownies or pour it over ice cream.
If it's too thin for you to use as an icing straight away then set it aside to cool and mix it every 5 minutes to keep a smooth consistency. The icing will harden with time so you need to experiment with time to find out what the best consistency is for your cake. Any questions please leave it in the comments below and I'll answer as soon as I can!
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MERCHANDISE
Callebaut brand 54.5% Recipe No 811 amzn.to/3AlKAwA
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Хобби
BTW...you are the best two minutes of any Tuesday that I have going on right now! Thanks!
Wow!!! Delish
Wow yummy
helpful video!
Wooow looks yummmmy and beautiful 😋😋😋😋😋
Thank you 😋
👏thankyou
😍😍😍
thanks for sharing 😍😍
My pleasure 😊
Hi there! Thank you for the wonderful recipe! May i know if the ganache frosting will stay glossy and shiny after refrigeration?
Hi Cindy, the chocolate fudge frosting/icing (not ganache) will loose a little bit of it's high gloss after chilling for a few hours but you can bring it back by leaving it out to come back to room temperature. Happy frosting! J
Thank you so much for your prompt reply, Jillian! Sorry one more question - if i have leftover frosting, how long can i keep in the fridge?
@@CindycatellpYou’re so welcome! The frosting can keep in the fridge up to 7 days then it’ll start to degrade since there’s dairy in it.
If you don't have a double boiler can you microwave the chocolate chips?
Yes you can! But do it in short 30 sec bursts or your chocolate will get hot spots and start to burn.
So basically you pour the glossy fudge over the already frosted cake?
Yes exactly!
Hi, Jillian! This may sound stupid but is this similar to a ganache, or is it actually ganache? The reason I ask this is that this has more ingredients than the classic ganache. But will it do the same process of pour, frost, and pipe consistency changes? It looks good enough to grab a spoon, sit down with the whole bowl...well, you get it! Unfortunately, I am a diabetic who loves to bake and LOVES chocolate, cheesecake, stabilized whipped cream, cupcakes...well, you get it...lol...I just love you bunches, Jillian! Keep the good stuff comin'...God bless...
Hi Deb, no this is not a ganache. It’s not the best icing to fill the inside of a cake because it hardens quite a bit. You want the middle icing to be nice and soft. This is really good for glazing or frosting the outside of cakes and pastries.
Too runny had to refrigerate to even get it in a smoothable state….would not try again
Does this get hard?
Yes it will, especially when you chill it.
@@JillianButler will it come off if you wrap it in plastic wrap for shipping?
@@robinedenshaw8589 I wouldn't recommend wrapping it in plastic if you're going to ship it, as the temperature changes will make it stick and when you peel it off you'll loose that beautioful shine you worked so hard to achieve with your fudge icing.
I recommend storing it in your cardboard cake box, then wrapping the cake box in plastic wrap before it goes into the couriers packaging. Happy baking J
@@JillianButler Thank you! Okay, I’ll get some cake boxes😊
IDC