I am watching Alchemy .. for the second time now dubbed in English. The first time I could not find this recipe! I am sooooo excited to make these & taste them! 🎉🎉🎉
Hi Avriti, You can substitute honey, maple syrup, honey, or barley malt syrup. Reduce the measurement to about one-fourth the amount of rice syrup. Hope this helps. Have a great day and happy cooking! 😊
@@LadyBugKitchen great question as i don't know if i can access and definitely can't afford to buy ingredients like rice flour and soju. so a recipe i found said add honey to replace that. does that change the taste and the texture that you don't get to experience the full authentic of what a honey biscuit that Jang Uk likes to eat?
@@amandalouiseharleycordialb7629 If you replace it with honey to replace that the texture and flavour will change slightly. But as long as you can add honey and ginger the taste should be very similar. Hope it helps! Also you could replace soju with water.
Hi Vivi, I bought it online. It's called a mooncake mold press, and this molder is much cheaper than the actual Yakgwa mold. I hope this helps. Happy cooking! 😊😊😊
Hi Andréia, this recipe yields 20-22 cookies. I hope you enjoy making them! Happy cooking, and don't forget to subscribe to my channel for more recipes! 😊
Hi @twinkle837 Yes, you can substitute rice syrup with honey, maple syrup, honey, or barley malt syrup. Reduce the measurement to about one-fourth the amount of rice syrup. Hope this helps.
great video. are you able to make a written recipe of this for us to print up? and i found a recipe that they had chopped pine nuts in it. Does the ones that Jang Uk eats does it have pine nuts in it?
Hi Amanda! SLR, you can check out the written recipe at my blog: ladybugkitchenrecipe.blogspot.com/2023/03/yakgwa-korean-honey-biscuits.html Yes, you can also top it with chopped pine nuts. Happy cooking :)
Hi, you can substitute water for the soju. I have a post at my blogger site about what you can substitute for soju you can check the link in the About tab. Thanks and happy cooking ❤️
Hi there.. Came across this vid while exploring. I have a question. If you can't have soju or any alcohol as ingredients, can you change it with something else? Thanks for the recipe 🙏🏻
@@LadyBugKitchen these are great questions and found your channel since finding a recipe, they didn't say anything about Jang Uk and this is what i was after a recipe like he eats. I was wondering as researching Soju is alcholic and i don't know if we have it or if it even is the same in Australia, in my town of Mount Gambier and i don't have the money so its good to know we can substitute the soju with water. But does it change the flavour and goodness and taste of what Jang Uk would experience?
I am watching Alchemy .. for the second time now dubbed in English. The first time I could not find this recipe! I am sooooo excited to make these & taste them! 🎉🎉🎉
Hi April, hi-5 for watching it twice 😁 and glad you found my video. Let me know how it goes. Happy cooking ❤️
Awesome tutorial! Is there a non alcoholic substitute instead of using soju? Would water suffice?
Hi @Nemesis, yes water is enough. I just used the soju to enhance the flavor. Happy cooking 😊
Yummy yummy yummy 😋😋😋
Thanks 😊
i love cookies🥰🥰🥰
Hi 5! ☺
@@LadyBugKitchen me too!
Love the show❤
😍
Great video 💯 is there any substitute for rice syrup???
Hi Avriti, You can substitute honey, maple syrup, honey, or barley malt syrup. Reduce the measurement to about one-fourth the amount of rice syrup. Hope this helps. Have a great day and happy cooking! 😊
@@LadyBugKitchen great question as i don't know if i can access and definitely can't afford to buy ingredients like rice flour and soju. so a recipe i found said add honey to replace that. does that change the taste and the texture that you don't get to experience the full authentic of what a honey biscuit that Jang Uk likes to eat?
@@amandalouiseharleycordialb7629 If you replace it with honey to replace that the texture and flavour will change slightly. But as long as you can add honey and ginger the taste should be very similar. Hope it helps! Also you could replace soju with water.
@@bluemoon6300 thanks for this reply. 😍
Looks so yummy 😋
Quick question: where did you get your mold? 🌼
Hi Vivi, I bought it online. It's called a mooncake mold press, and this molder is much cheaper than the actual Yakgwa mold. I hope this helps. Happy cooking! 😊😊😊
Can I use corn syrup instead to rice syrup? Do I need to use glutinous rice flour or with normal one is enough?
Hi, how many cookies dos this recipe yield?
Hi Andréia, this recipe yields 20-22 cookies. I hope you enjoy making them! Happy cooking, and don't forget to subscribe to my channel for more recipes! 😊
This looks so yummy! Just one question, any substitute for rice syrup?
Hi @twinkle837 Yes, you can substitute rice syrup with honey, maple syrup, honey, or barley malt syrup. Reduce the measurement to about one-fourth the amount of rice syrup. Hope this helps.
Hi can you let me know which oil you use for deep frying please for best flavour?
Can these be air fried?
Hello Cerwy, yes you can air fried them 😊
O vídeo tem legendas em português '-'
Que maravilha!
Thank you so much 😊
great video. are you able to make a written recipe of this for us to print up? and i found a recipe that they had chopped pine nuts in it. Does the ones that Jang Uk eats does it have pine nuts in it?
Hi Amanda! SLR, you can check out the written recipe at my blog: ladybugkitchenrecipe.blogspot.com/2023/03/yakgwa-korean-honey-biscuits.html
Yes, you can also top it with chopped pine nuts. Happy cooking :)
@@LadyBugKitchen thanks for that 💕
Hi there, may I know at soaking stage, where should I place them. In the fridge or counter top? Here is quite warm around 34c
Hello @saghahsaghah0, on the counter top. Happy cooking! 😊
What can I use as a substitute for the sake/ soju? I don’t want any alcohol in it. Would it taste the same without?
Hi, you can substitute water for the soju. I have a post at my blogger site about what you can substitute for soju you can check the link in the About tab. Thanks and happy cooking ❤️
Hi, do you know how long it can last in room temperature?
Hi Chunsun, the shelf life should be around 7-10 days. But on my side, It did not last for 4 days because my family and I had already eaten it all. 😅😉
@@LadyBugKitchen I see, thanks! 😆
Hi there.. Came across this vid while exploring. I have a question. If you can't have soju or any alcohol as ingredients, can you change it with something else? Thanks for the recipe 🙏🏻
Hi Shinta, glad you found my channel. Yes, you can substitute soju with water. Hope this helps, happy cooking and have a great day ahead.😊
@@LadyBugKitchen Aa.. That's simple☺ Thank you 🙏🏻
@@LadyBugKitchen these are great questions and found your channel since finding a recipe, they didn't say anything about Jang Uk and this is what i was after a recipe like he eats. I was wondering as researching Soju is alcholic and i don't know if we have it
or if it even is the same in Australia, in my town of Mount Gambier and i don't have the money so its good to know we can substitute the soju with water. But does it change the flavour and goodness and taste of what Jang Uk would experience?
Can sesame oil be replaced
Hi Annie, slr you can try using grape seed oil, vegetable oil, or corn oil 😊
Sera que presta se assar?kkkkk
Sim, você também pode assar! 😊
Looks like its the most sinful cookie in the whole world haha!
hahahaha 😂