Classic English comfort food | Casa Daza Season 3 Full Episode 9

"Casa Daza" goes British! Chef and restaurateur Sandy Daza shares two classic English comfort food perfect for summer. He starts off with his version of scotch eggs, an 18th century English comfort food made of hardboiled egg wrapped in sausage. He then prepares his version of the classic fish and chips. Finally, chef Sandy shares his two versions of tartar sauce that complement his scotch eggs and fish and chips.
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[@Infjkulasa6569]

I like the way you present your recipes, including the accompaniments like dry white wine, etc. Blimey!!

[@marylouSunderland]

Hmmm... my favourite every Fridayyy... Downey’s Beer Battered Fish n Chips in the NorthEast of England is d best...

[@myraverona3195]

Just right to see your post. I have so many stock of longganisa from Phils and this will help me to give my longganisa a new twist and make it like your scotch egg. Thank you po :)