I love Chef Sandy Daza! Noon hanggang ngayon. I’m happy that I can still keep on watching him on Casa Daza in Metro Channel. He makes cooking fun, easy to follow, and bonus pa when his very good looking children join him in the show.
Sandy Daza is the inspiration of the of a cook blogger like me. I have been watching his cookings shows since then One of the authorities in culinary world.
Well that’s a long time I know you and almost the whole family starting with your Mom. As you can see a lot of Filipino chef appears on Yutube and we do enjoy their presentation as seen in different countries. I am from Texas . Thanks for the show and success to the Filipino chefs
90's kid ako pero sya yun idol ko na chef na medyo may edad na. parang ang dali sundan ng mga niluluto tska sa metro channel sa cable lagi ko sya pinanunuod. ilove casa daza ✨
Magaling!!! congrats Mr. Chef Daza... i like the style of cooking and the overall videos. yung quantity ng ingridients naka include na while watching. and napaka easy ng procedure. and yung discussion hindi boring, may sense at hindi O.A and the advantage of this videos is,even foreign people can do this dishes, madaling maunawaan. hindi kumplikado beacuse Mr. Daza. speak english / and a bit of tagalog while cooking.
Sir same thing we do our braised pork at home but we dont add ginger and nspring onions coz it somehow changes the profile. We would add bay leaf and dried orange peel as well a stick of vanilla bark and some vinegar in the initial stage. Also as avariation, we would add cubed yam or gabi. As the prok cooks, the gabi will disintegrate and will make the sauce thick. Or instead of gabi we add fried tofu and hard boiled egg
Thank you so much Mr. Sandy for always giving us nice and yummy recipe! ang dami ko na pong naluto gamit ang mga recipe nyo and it was a hit sa mga friend ko akala nila magaling ako magluto hahahha... at dahil po yan lahat sa mga recipe nyo and masasabi ko po kagaya ng lagi nyong sinasabing "trust me" indeed I truly trust you! dahil nasubukan ko na po na lutuin ang maraming recipe nyo. God Bless you!
I also made a version of Chef Sandys baked creamy chicken. ruclips.net/video/XAES3DxO0s8/видео.html Its so good! Hope you subscribe to my humble youtube channel too.
Always watching with your late mom.sis.nina..and now a fan of empanada and siopao im glad meron na sa festival always drop by at atc i remember your pretty wife also
Chef Daza can I use brown sugar for the braised pork belly instead of white sugar? Will it make a difference when caramelizing? Thank you in advance 🙏🎶☺️
I also made a version of Chef Sandys baked creamy chicken. ruclips.net/video/XAES3DxO0s8/видео.html Its so good! Hope you subscribe to my humble youtube channel too.
i’m in united states and i’m always try to cook filipino good to my americans friends who are not familiar to our dishes but once i cooked they eat it and curious and i guess this dish will awesome i’m worry since they are not liking the sweetness on the food most of the time, we are.. but then you explained the caramelizad sugar are not sweet on dish pork belly. what is the ratio of the soy sauce? that mostly i had this mistaken so maalat and i don’t like taste soy sauce. thank you for this recipe.
I’ve tried Korean chicken twice using 2 different soy sauce (silver swan/kiko man) I switched soy sauce beck it was too salty. I didn’t put mustard bec I didn’t have any and I really don’t like the taste of it.
I also made a version of Chef Sandys baked creamy chicken. ruclips.net/video/XAES3DxO0s8/видео.html Its so good! Hope you subscribe to my humble youtube channel too.
I also made a version of Chef Sandys baked creamy chicken. ruclips.net/video/XAES3DxO0s8/видео.html Its so good! Hope you subscribe to my humble youtube channel too.
I also made a version of Chef Sandys baked creamy chicken. ruclips.net/video/XAES3DxO0s8/видео.html Its so good! Hope you subscribe to my humble youtube channel too.
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been a fan of Mr Daza's cooking show since 1990's-2000's. glad i find this in yt channel. 👍👍👍
Same here :) del Monte Kitchenomic's days :)
Agree po.
I love Chef Sandy Daza! Noon hanggang ngayon. I’m happy that I can still keep on watching him on Casa Daza in Metro Channel. He makes cooking fun, easy to follow, and bonus pa when his very good looking children join him in the show.
grew up watching his show on tv. super excited pag may delmonte kitchenomics in between the shows
I am so trying all these! Thnak you Sandy Daza for all the nice demos!!!
Sandy Daza is the inspiration of the of a cook blogger like me. I have been watching his cookings shows since then One of the authorities in culinary world.
That looks yummy
I'm hungry,i will try that
Thanks for sharing watching from England 🏴 U.K. 🇬🇧
I watched the video last night and I just had to cook the pork belly dish for my family. It was so delicious! 😋
Just tried this. Yummy!!!
Del Monte days... present 🖐
I love your cooking.
I used to watch his cooking show on tv way back when i was still in high school.😊
Well that’s a long time I know you and almost the whole family starting with your Mom. As you can see a lot of Filipino chef appears on Yutube and we do enjoy their presentation as seen in different countries. I am from Texas . Thanks for the show and success to the Filipino chefs
Nalala ko dati noong 90's ang dialouge ni Sandy Daza na "Mixe It Very very Well" until now ever since pala haha. How nostalgic the way he cook talaga.
Chef Daza is one of the great chef here in the philippines pag sya ang nagluto ang daling sundan at mag e enjoy ka habang pinapanood sya 😊
Agreee po tayo jan🙂🙂
Am a fan and happy to see you again. Actually my mom had a cook book of your mom Nora Daza.
Will try tonight looks so yummmmmy!
Thanks for sharing your recipe chef.😊
Love Love your cooking show sandy,,god bless you,,
Ito ang palagi kong binabalikbalikang revipe ni chef Sandy.
Where can we get all d written recipes?
90's kid ako pero sya yun idol ko na chef na medyo may edad na. parang ang dali sundan ng mga niluluto tska sa metro channel sa cable lagi ko sya pinanunuod. ilove casa daza ✨
I put a little patis at the end of frying it gets grispier and won't stick too, try it!
my well loved carbonara I got the recipe from the man himself when i was on maternity leave with my 2nd child. My son now is 24yrs old! Salamat po!
Wow adobo is one of my favorite it`s very delicious.
Enjoy watching your show. Thank you. I did your cebuchon version. It was amazing. Are you related to Paul?
Magaling!!! congrats Mr. Chef Daza... i like the style of cooking and the overall videos. yung quantity ng ingridients naka include na while watching. and napaka easy ng procedure. and yung discussion hindi boring, may sense at hindi O.A and the advantage of this videos is,even foreign people can do this dishes, madaling maunawaan. hindi kumplikado beacuse Mr. Daza. speak english / and a bit of tagalog while cooking.
I love Casa Daza and Foodprints ❤
Nora Daza's paksiw n Pata superb😍👌 bsta mga daza tlga magaling at d best..
Thanks for sharing Sir sarap sarap nagutom tuloy ako.
Sir same thing we do our braised pork at home but we dont add ginger and nspring onions coz it somehow changes the profile. We would add bay leaf and dried orange peel as well a stick of vanilla bark and some vinegar in the initial stage. Also as avariation, we would add cubed yam or gabi. As the prok cooks, the gabi will disintegrate and will make the sauce thick. Or instead of gabi we add fried tofu and hard boiled egg
Thank you so much Mr. Sandy for always giving us nice and yummy recipe! ang dami ko na pong naluto gamit ang mga recipe nyo and it was a hit sa mga friend ko akala nila magaling ako magluto hahahha... at dahil po yan lahat sa mga recipe nyo and masasabi ko po kagaya ng lagi nyong sinasabing "trust me" indeed I truly trust you! dahil nasubukan ko na po na lutuin ang maraming recipe nyo. God Bless you!
I also made a version of Chef Sandys baked creamy chicken.
ruclips.net/video/XAES3DxO0s8/видео.html
Its so good! Hope you subscribe to my humble youtube channel too.
Always watching with your late mom.sis.nina..and now a fan of empanada and siopao im glad meron na sa festival always drop by at atc i remember your pretty wife also
super like,,, very much
I will follow the humba recipes. Omg!! Nagutom ako diet pa naman 😊
Pwede po ba recipe
Maraming maraming salamat po.
GOD BLESS.
Sir, Thanks for sharing a yummy dish. May i know what is the brand and size of your wok pan your're using?
Also the frying pan what brand is that? Thanks in advance.
Iv'e already do that sir, many time at ganyan ang ginagawa ka everytime i cook. Thank u
What brand of chinese wine should i get for this recipe?
Fan nako ni Mr. Dazs simula nung Del Monte Kitchenomics noon sa Eat Bulaga hehe
Ano po substitute for chinese wine? Thanks
Chef Daza can I use brown sugar for the braised pork belly instead of white sugar? Will it make a difference when caramelizing? Thank you in advance 🙏🎶☺️
Sarap naman po nyan sir sana po ay mapasyal din po kayo sa munti kung bahay salamat po.
Wow
My fav Filipino Chef, Sir Sandy! Parang you missed out something. We have to wash the pork after blanching it😆
Agree🙂🙂
Sir I don’t have Chinese wine.. what can I use as substitute?
Looks very Tasty💚💟💚💚💟💟
I also made a version of Chef Sandys baked creamy chicken.
ruclips.net/video/XAES3DxO0s8/видео.html
Its so good! Hope you subscribe to my humble youtube channel too.
Ung wine po ba pwede gin?
Natawa naman ako sa name drop ni Tito Sandy today, Gaddafi. 😂😂😭
I don't fry it, just seared and turn it over to toast other side, so it's less oily.
i’m in united states and i’m always try to cook filipino good to my americans friends who are not familiar to our dishes but once i cooked they eat it and curious and i guess this dish will awesome i’m worry since they are not liking the sweetness on the food most of the time, we are.. but then you explained the caramelizad sugar are not sweet on dish pork belly. what is the ratio of the soy sauce? that mostly i had this mistaken so maalat and i don’t like taste soy sauce. thank you for this recipe.
I’ve tried Korean chicken twice using 2 different soy sauce (silver swan/kiko man)
I switched soy sauce beck it was too salty. I didn’t put mustard bec I didn’t have any and I really don’t like the taste of it.
Talagang sinundan kita sa youtube.nanonood na ako sa channel 52 pero gusto pa rin kita i-follow sa youtube.ang GALING mo kc.😇
Wow yummy idul
Bakit po un cooking wine nyo colorless,un ibang cooking wine kulay toyo po?
Next time you put one stick of cinnamon, and on the last stage of cooking, you put a dash of sesame oil.
Love your recipe sir so yummy thanks for sharing se you around hope to see your comment on my vlog pls.
Chicken buffalo naman po pls
Parang ang sabaw po Chef. I’m expecting a more thicker sauce of your version
Hi chef!! Sana mag meet uli tayo..
jesus this 20 min vid has 9 ads
Sa china tawag nila candy sugar
Parang “Humba” dito sa’min sa VizMinda Island.
Hehehe
It's look like Pork Humba
@
Gosh nag age na sya kinder aq noon ung may tv show pa sya. May anak kaya sya na nagmana sa kanya.
Yes 4 kids. Handsome and beautiful Sila. Marunong din magluto. .I saw them in Metro ch.or ch.52 .The title is
.
Watch
foodprints ch.52.
Looks like Humba
C idol
I also made a version of Chef Sandys baked creamy chicken.
ruclips.net/video/XAES3DxO0s8/видео.html
Its so good! Hope you subscribe to my humble youtube channel too.
you sure that’s 2 kilos?
Wala bang Hitler's beef favorite?
You are what you eat! after meal this is the next thing you should do!
#KIDNEYPROBLEM,#COLONCLEANSING, #DIGESTION, #HEARTDISEASES,#UTI, #DIABETES
,
I also made a version of Chef Sandys baked creamy chicken.
ruclips.net/video/XAES3DxO0s8/видео.html
Its so good! Hope you subscribe to my humble youtube channel too.
I also made a version of Chef Sandys baked creamy chicken.
ruclips.net/video/XAES3DxO0s8/видео.html
Its so good! Hope you subscribe to my humble youtube channel too.