Batangas Dish | Casa Daza Season 2 Full Episode 2
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- Опубликовано: 25 авг 2024
- Casa Daza highlights the Philippines’ regional best. Sandy will show us how to cook like a true Ilocano, Bicolano, Batangueno, Cebuano and Ilonggo with authentic recipes and secret cooking techniques taught to him by the gatekeepers of the recipes in kitchens near and far.
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I moved to the US in 1987. My wife and i don’t know how to cook. So we ended up buying our first cookbook, Cooking with Nora Daza.
It started my love for cooking. Years and years later of watching cooking shows and food video blogs i ended up just today finding Casa Daza. I felt like i wasted all my time watching other videos when i can learn and enjoy Sandy. I am definitely going to Katipunan next time i visit Manila (Oct 2020). Mabuhay po kayo Sir Sandy!!!
Me too simula ng matira ako abroad, natuto akong magluto ng ibat ibang klase ng adobo ko....dapat adobo na ang maging National food ng Pinas...kasi lahat ng Pinoy mahilig sa adobo at bawat probinsya may kanikanilang style ng pag adobo.
Adobong dilaw is a favorite of the family. My maternal Lola used to cook this dish n bring as pasalubong for us.alas, no one of my aunts or my mother knew the recipe.So I will do this dish n let my mom decide I capture a loved dish.
I'm from taal, magaling po kayo mag luto ng adobong dilaw.. ❤❤
Sir Sandy ang galing nyo po. Napaka linaw mag explain kaya madaling matutuhan. Salamat po
I love the pinsan vibes of this two daza 's
THANK YOU SANDY, I LOVE THE SINAING NA TULINGAN. AFTER THIS LOCKDOWN I'M GOING TO LOOK FOR THAT TASTY FISH. I LOVE THE ADOBONG DILAW AND THE BEST BARBECUE MANOK INASAL. GOD BLESS.
Been a fan of this show for a long time now. Ngayon ko lang nakita na nasa youtube din pala sila. ❤️❤️
nice hope the dazas still continue this kind cooking travel vlogs while promoting the whole countries vast food and scenery
Wow. It's like adobong kapampangan using vinegar and patis, but without the turmeric. Worth a try.
Mag gawa ako talaga nitong adobong dilaw❤
I love your personality Sandy! You are true to your profession and I watch your shows around midnight and then go to sleep completely happy and contended and dream about your food! I dont make them but the vicarious experience is out of this world. Btw, i met you way back in the 70’s. In Paris and you haven’t changed at all. Authentic personality!. I am Cash Manalang’s friend and we are kababayan..
I still remember this guy chef back in the early90’s he already have a cooking show and he looks young pa noon...and wow, his still active.
Thanks for the recipes! The ones in your Moms book is the Beef Adobo of Batangas.
Saan po May sariling channel po Kay.
Enjoy much your cooking show.
Modern style
Shærappp nemennn 😍😍😍
Thanks Sandy, I tried the adobong dilaw and I was amazed it’s really so easy to prepare but the result is very delicious.
BOOM! YUN OH!
Thank you Mr. Daza! Your recipes are easy to follow. Clear and simple but very delicious.
I love watching the Dazas, they were a part of my weekend experience when I was a child. Subconscouisly, I think they're the reason why I love food so much.
Same here....😋😋😋😋
Tried this and masarap!!
Thank you for sharing your recipe sir I am very sure to try that and It looks very delicious .. I have been watching you since your cooking with daza days... keep safe always sir...
love this casa daza episodes. easy to follow procedures and very pinoy ingredients. I hope to see more episodes. GOd bless. :-)
Local tulingan fish 🐠 paired with modern fusion of the traditional kinulob adobo ... absolutely appetizing 😋
Great chef!
Hindi pala ako totoong batangenyo ahahahaha sa Batangas na ako pinanganak at lumaki pero ngayon ko lang narinig at nalaman ang ibig sabihin ng Binahog.😂😂😂
Tulingan is not poisonous but it is known to have a high mercury content compared to other fishes....
Yum !!!!
Is there a printed recipe for the Adobo?
I miss the background music INVITATION shakatak i miss watching daza cooking!!
He is the first man has food tv shows way back of 19th century. Where is he now?
Cecilia Espinosa 20th century, in the 90s yes he had a show. Sponsored mostly by Delmonte Kitchenomics. He has a cable show and a RUclips channel.
I like the tulingan, better when it is fried a couple of days affter.
where can we see the recipe? thanks
Adobong Matanda po ata yan na may Luyang Dilaw.
He's A Filipino And I am A Filipino!
Also Is This Recipe Include Spicy Ingredient's
Sir, siling haba lang po ata yung nilagy nyo po, hindi jalapeno.
That's what it is called in English, jalapeno is siling haba to us
Masarap sana kaso, i tried not to used patis at pork na...for health purposes...mahirap ng makgkasakit sa bato...at ang lakas makatanda ng skin...i’m 53 na, but i look much younger doon sa magka kilala kong mahilig sa ma mantika ng pork at malta na patis...you what...suka or vinegar gives salty flavor already...u know?
i discovered it when i eat lugaw and did add suka na spicy...and napansin ko aba no need to add patis, it taste mapalad na already....
mukhang hnd Jalapeno yan chef
It looks nice but too much of fat under the skin from Chicken & pork too ... My grandma used Dilaw na luya even in adobong Hito (catfish) Who would want to wait for 4 hrs cooking tulingan?
Love tawilis
STOP USING ALA EH WE DO NOT EVEN USE THAT EXPRESSION HERE
there is no such thing as TURMERIC, THE PROPER SPICE IS TUMERIC
There is no such thing as tumeric. However, Turmeric is a spice and it's pronounced as tumeric. You're welcome