AMAZING Cheesecake Brownies Recipe
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- Опубликовано: 8 фев 2025
- You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe: preppykitchen....
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I really like how you don’t cut out the bloopers. It makes the videos more real,like I’m actually sitting in your kitchen waiting for a bite.
Thank you for your recipes
This is my third time making these decadent cheesecake brownies for my job (they were requested again, lol!). Thank you for sharing such amazing recipes in such a detailed, fun way! And yes, I only bake when sharing because otherwise I would eat the whole batch in a very short period of time...
Hey can I ask which company Chocolate chips and cream cheese you use?
Hey, do you know why he melted the chocolate chips with the butter in this recipe unlike in the original chocolate brownie recipe? In that one he added the chips into the batter and stirred. Thank you if you can answer my question.
@@AinaShoaib I use Guittard chips and Philadelphia cream cheese
Same.
This guy looks like he would be an amazing neighbor lol
Literally my neighbour invited me over to bake these with her. She gave me the recipe and everything. I don’t know why I’m watching this video XD
I would go over to "borrow some flour"... and be like hmm what's cooking??? Hehehe by the way so cute when he said "I like the corner pieces, in case I ever go to your house". So cute!!
For reals
probably not for my diet, but swell to be around
Always sharing treats and cakes!!!!!!!! I would give him a key after awhile cuz i would be so big i couldnt get out my house🤪🤪🤪🤪🤪🤪
What’s great about baking is sharing it with everyone. After I got married and we moved away I slowly stopped baking bc it would just take us forever to finish desserts. I mainly made things I can freeze like cookies and just pop a couple dough balls in the oven when we craved. Now that we have 3 kids my husband and I hopping back into the baking train and I’m so excited. Can’t wait to try this and see my beautiful babies dive into their first brownie and first cheesecake as a combo!
Ever since me and my mom started making homemade brownies we had been obsessed with preppy kitchen. So on Christmas my mom sent me a baking set for my present and I became sort of a little chief in our household. I have been making a lot of deserts that turned out to be amazing. I have really enjoyed this recipe and insist that people watch it too
“People ask me if I add vanilla on everything”
John and I in unison: Yes!
🤣
Angie Rodriguez he said or lemon in another video
I just love your recipes and how informative your approach is. This is my third week making your recipes, I started with the Éclairs (tasted great but looked terrible), then chocolate banana bread (YUM!), and now my cheesecake brownie is in the oven, fingers crossed! Thank you for giving me different ways of gaining weight!
I love your recipes! You never cheap out on the good stuff and they’re always moist and rich. You are so amazing!
Glad you like them!
Can u please tell how much this will be ?? As in this quantity will.make 500 gms of brownie??
@@PreppyKitchen can I have the recipe for this
@@mulavila1019 you can find the recipe on his website. The link is in the description
Made those for my boy friends birth day yesterday and he couldn’t believe how fantastic these were. Best recipe for brownies I’ve ever made.
Ok. I just made a double batch of this incredible cheesecake brownie for a family get together. It was a hit! I used a cookie sheet with parchment. Perfect thickness and even level of cheese cake to brownie. Fudgey, cheese cakey deliciouw! Thank you so much!
My grandfather was a country gp, who lived by the motto: "everything in moderation."
One Christmas, about 6-7 years ago, I made cheesecake brownies, something a little bit new and interesting in Australia.
Before leaving to travel home, I left him with several leftover cheesecake brownies.
The following week, he rang my mum to chat, and admitted he'd been unwell with a migraine. Concerned, Mum probed him about it further. Finally he admitted it was a chocolate migraine, from gorging on cheesecake brownies! 😂 Cheesecake brownies drove Mr Moderation into madness!
That's why I need to make this recipe...a fun way to honour my grandpa, who has since passed away. Plus, an excuse to try out newly available lactose free cream cheese! 😉
Sorry for your loss but what a beautiful memory you have to hold forever💜
CHOCOLATE! One of the main causes of MIGRAINES. Caffeine, Caffeine, Caffeine! Who cares 🤣🤣🤣! Just eat with a Tylenol chaser.....
Aww thats a lovely story
YES!!! I bought lactose-free cream cheese for mine! I dislike having to eat tablets for reducing the lactose with each serving.
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I think this will be our anniversary dessert!! Today its 3 yrs since I married my soulmate!!
john, i know you like tips so here’s mine! i’ve perfected a cheesecake recipe over 8 years (i like to make them into little cupcakes). it’s very similar to yours, however, i do add about 1/3 cup of sour cream OR plain greek yogurt with a tbs of lemon juice. it gives the cheesecake a nice tangy flavor i know you’ll love!
Hey Gabriela, so you add those amounts to this recipe? I usually use sour cream and lemon juice also...Is it weird there’s no heavy cream?
@@staceymaepearlnolan2089 my measurements are not quite the same. i like to watch my sugar intake so, for instance, for 16 oz of cream cheese i would add 1/3 cup of sugar, not 1/2 (especially since the brownie is already very sweet). also, i do fold in whipped heavy cream to my batter as well! gives it a very light and fluffy texture
I love your recipe with the layers being separated, rather than swirling the cream cheese through the brownie mix. Thank you!
My son's champagne birthday is coming up. This recipe combines two (three) of his most favourite - chocolate, brownies and cheesecake. I used to make him an Oreo cheesecake for his birthday but man that is a lot of cake. You need a lot of people on a cheesecake. This recipe is much more realistic these days and oh so "simple"! Thank you, John. :)
I tried this recipe, but I used half the amount of sugar it asked for and substituted all purpose flour for wheat flour. It was still impeccably delicious. Thank you for this recipe!
Ty for this !
Interesting, concerning how sugar is considered to be a liquid in batter, since it melts during baking. I guess your baking tine was shorter this way, right?
I made these for a family reunion and everybody loved them!!! This was also my first time making a cheesecake and it turned out so well, amazing recipe :)
Same here
Did you follow the video recipe or the blog post recipe? Because both have different baking instructions.
@@krissypearson8410 I made them last night. They look beautiful and they have a nice rich chocolate taste but they need several modifications to improve the taste and texture and the blog recipe does not match exactly the directions on the video. I found them too sweet, gooey (that's because the written recipe reduces the temp to 325F...) greasy, and I could taste the salt. I did use scales to measure the flour and sugars. I understand he is not a chef, so I appreciate the idea and his effort to make all those fun videos though. I will definitely make them again with adjustments.
My son wanted brownies for today, his 16th birthday!! came out so good!! thank you for your delicious recepies 😄
I made these for a family reunion. They were a big hit. They were the first dessert everyone went for. These are so delicious
I love that you use a kitchen scale and always include the gram measurement, thank you for this channel💖
My local bakery has been making these for 6 years and I absolutely love them!!!!!
I tried this recipe and you know what? His recipes don’t disappoint💕 The brownies are legit fudgy and trust me the cheesecake is so rich and fantastic💯
Is this really sweet?
Oh yes there is way too much sugar in there!
Made this for the family. My nieces approved of my baking for the first time! Thank you John! 😉
I tried this recipe in 8” square tin. I don’t know what I did but i think I needed a bigger tin it grew like a cake but it did not fail on looks nor taste!!! Absolutely gorgeous!
I just love you so much, john! I have followed so many of your recipes and my husband and I devour all of it the moment it is prepared. Love from India!
Also, I'm sure everyone feels low sometime. But you and your videos lift my spirits like no other. Watching you and your videos is like therapy. So much love ❤
I actually came here to watch your bakings and recipes, but I actually end up watching your videos more and more because its so fun, watching you bake as well as how you explain things make it sound so easy and fun. Hoping for more videos!!! Yay lots of love ♥️
I've used this recipe twice now and it is AMAZING! All my family members were so impressed. Thank you so so much for sharing your recipes ❤
Hey, do you know why he melted the chocolate chips with the butter in this recipe unlike in the original chocolate brownie recipe? In that one he added the chips into the batter and stirred. Thank you if you can answer my question.
I swear this channel is so underrated
my two FAVORITE desserts cheesecake and brownies
I tried this recipe today, and it’s the most delicious brownie I’ve ever made. Talk about comfort food. Thanks so much. Have to be careful though, it’s so good, you have to know when to stop.
I really love & appreciate people who bake. They always look so happy ☺️
This was so good! I put too much cocoa powder by mistake and added more butter to fix my mistake and it still came out good, it’s like a chocolate bar with yummy cheesecake on top, delish!
Hi there. Hoping you can help. What was the consistency of your brownie? Mine is pretty much how is tasted when it was raw. And I cooked it 40min total. I'm putting it back in the oven now but it's been in the fridge for 2hrs. I made two batches. The one that I took a piece out of, I noticed the brownie batter started melting pretty much. Ugh I'm so sad idk what to do
@@lns4life the consistency was very smooth, like solid fudge. It is similar to the batter but it is cooked, smooth and warm. If you were waiting for it to be spongy, you will not get that. He said in the video it won’t come out as a cake.
@meeeeeeee82 hmm. It was pretty much like the batter. Didn't seem cooked besides the edges. Did you try it after refrigerating?
@@meeeeeeee82 I could still taste the sugar granules
@@meeeeeeee82 how can I tell if it's cooked?
This is the best Cheesecake Brownie recipe I have found. Love all the recipes from this channel I have tried so far. Keep them coming.
Made this with a box brownie mix n it was still so good
lol!
It’s always better from scratch though.. it just takes patience to do it from scratch
I must say this recipe is amazing!
Made the brownies for a lady that loves brownies and she said those were the best she had so far( I've added some roasted walnuts and hazelnut for more texture and they turned out perfect! ❤❤❤❤ thank you so much for the recipe
I made this but turned it into a red velvet brownie… my clients absolutely adored it!!!
I make this recipe allll the time, it is amazing! usually, instead of swirling on brownie batter i melt peanut butter and swirl it on. It tastes AMAZING!! Highly recommend this recipeee
John are you trying to make us put on 30lbs whilst we are self isolating? If so I’m in! 🤣
😂
Ikr,everyone's gonna be at home trying recipes and getting fat! Lmao
@@kayasharoberts6480 I've been baking a lot, so I keep adding an extra 10 minutes to my daily treadmill routine 😂
@@jaimereynolds258 lol
Me too!!
This is literally my two favorite desserts combined!
I love how you enjoy what you are doing. I do believe happiness adds flavor to your baked products.
I love his tutorials.....I've learned a lot from this amazing teacher.
I made these and they are really good! I reduced loads of sugar (130g each instead). After baking, the brownie just seemed so wet and the oil and batter seemed to be separated. But id already baked for the initiate +45 mins. So I just took it out (almost threw it out) and put in the fridge. Overnight, it firmed up & became a fudgy brownie
You and I are kindred souls when it comes to brownies. If I want cake, I'll make a cake. Brownies are meant to be fudgy and chewy and you can't change my mind because I've had cake brownies and they're ALWAYS too dry and bland. Where my fudgy brownie gang at?
I’m just finding you.....life=saved! I generally get annoyed and can’t sit through an entire video cooking tutorial. You’re entertaining, adorable and your food looks gorgeous!Cannot wait to try these. Tonight. Making them now. Brownie cheesecake is my bff’s favorite dessert, she’s gonna love this!
i am by far a baker.. i dont even cook lol but i am looking for something to make for my mom and dad for christmas and to take to dinner on christmas day and i came across THIS GUY!!! I AM IN LOVE!!!!! i swear you are just such a total fun making this no so perfect but perfectly made!!! i can NOT wait to give these few recipes a try that i have found from you!! i am going to try to use WHITE cho chips in mine tho!! i am a white cho lover!!! yumm!!!! THANK YOU!!!!
You are the most delightful person to look at preparing delicious desserts! Thank you 🙏
Just got done watching, your videos and recipes make me so happy. I love every single one, John, thank you.
Cheese cake brownies
*Brownies*
226g of butter
1 1/3 cup of chocolate chips
3/4 cup of cocoa powder
200g sugar
200g brown sugar
120g of flour
1 tbsp coffee
1 tbsp vanilla
2 eggs 1 yolk
120g all purpose flour
*cream cheese*
16oz cream cheese
100g sugar
1 Tbsp vanilla
Thank me later :)
I didn't understand the cream cheese measurements
The cream cheese should add 2eggs😊
Thanks
thank you, but how much is "1 1/3 cup of chocolate chips"?
3/4 cup of cocoa powder is 75g btw
*Me:* diet going according to plan!
John:....😈
Go on a see food diet 😈 see the food and eat it allllll (well, in small, moderate amounts)
Your channel doesn’t fit well with this comment 😂
Been making this many times, and was a successfull since the first time. It is the best brownies I've ever had, I couldn't eat other brownies anymore now lol. But I reduce half of the sugar in the recipe because it's too sweet for me as an asian. So grateful for finding this recipe, will try his other recipe as well.
I'm on a diet, why am I doing this to myself? This looks AMAZING and I can't get enough of your delightful and soothing demeanour.
Haha I LOVE how you are so awkward, passionate, funny and most importantly yourself in ALL your videos! You are absolutely my favorite baker!
It loooooks soooooo good when I start baking I will definitely follow these tips and he is right cream cheese is the best
The difference between your trivet and a kitchen towel is that the kitchen towel doesn't let the bowl dance - whereas the trivet sways it everywhere and you may actually lose control of the bowl and watch is slide onto the floor. That's the true function of the towel - no sliding, full friction.
I like how natural he is! He makes mistake and just laughs! Love it and keep it up 👏
"You know I love a homogeneous mixture" I love you. So many times I see baking videos and I die a little more each time they don't use a spatula to scrape the sides and bottoms
Note, for anyone, like me, who is going to make these after printing the recipe there are some differences. First - The printed recipe says to use a 8x8 pan but he used a 9x9 in the video. I don't have an 8x8 pan and I jury-rigged my 9x9. Luckily I watched the video before I spread the cheesecake layer, so I scraped the batter into a 9x9 pan. Also, the printed recipe doesn't say to reserve 1/2 cup of the batter so I reserved that when I put the batter into a 9x9 pan. It also says; "Add chocolate-cheesecake spread with skewer." I found that wording really confusing, especially since I didn't know I was supposed to reserve 1/2 cup of batter. Anyhow. It's in the oven and I think it will turn out. What I learned is I should watch the video, print the recipe, and make sure everything is the same.
Same concerns here! So contradicting issues
Also for the sugar in cheesecake, granulated or powdered? Have to read blog, read recipe, watch the video, connect the dots and seperate the dots, then best not to follow
Yes, I *love* this channel, but that's my only complaint: the procedures sometimes don't match the video and details and ingredients are quite often left out of the written recipe. I think he needs to hire a proof reader!
Having to go to 3 different places just to make sure you've got the recipe right is probably why I haven't made these yet. I'm not down with running around the net, just to make sure I'm not double and triple checking myself to make sure the dessert comes out correctly.
& Watching the video at 1.25 speed to follow along isn't ideal either.
this has happened on several recipes of his i have done. it is a bit alarming the accuracy isn't always on point. i need to be able to trust the directions....
My main issue is that the post says to bake the brownies 1st, then add the cheesecake batter and bake again
Made these today, and they came out amazing! My kitchen is a disaster, but it was worth it. Thank you! 😊
Baking with you is just so amazing! Clear and simple! I thought to try it out immediately after watching this video, only to realized that I have no butter and it about 10:35 in the night😂😂❤️👏👍
I am obsessed with preppy kitchen!!! He is so chill and funny and the food is A1
2:56 to anyone who may have used 1 cup flour because John said so, kindly look at the ingredients list on the screen once before you start gathering or measure your ingredients.
It is 120g of flour.
And 200g of sugar.
(For both he said 1 cup where the confusion may arise)
I used this recipe yesterday and let me just say it came out AMAZING! Thanks so much my fam was in love. ☺️
Was it very sweet? I saw in the video so much of sugar so i not sure if its too sweet.
For the brownie:
1 cup (226g) melted butter
1 1/3 cups chocolate chips
3/4 cups cocoa powder
1 tsp of salt
1 cup (200g) light sugar
1 cup (200g) brown sugar
1 cup (120g) flour
1 tbsp coffee
1 tbsp vanilla
2 eggs, 1 yolk
For the cheesecake:
16 oz cream cheese
1/2 cup (100g) sugar
1 tbsp vanilla
2 eggs
The recipe link is above.
Thanks for posting the recipe here❤
I love it when someone posts the ingredients in the comments when they aren’t in the description. I take a screenshot of the dish with the ingredients to the side. I keep a recipe file of the screenshots. It’s easy to go through them- I don’t forget something when it looks this good! Thank you for making it easy for me. Happy holidays!
@@merk9569 the recipe link is literally just under the video. Instead of taking a screenshot, you could click the link and bookmark it.
@@SuzanneBaruch they do what works for them. why criticize?
Its AMAZING!😍😍😍 I made it 3 times in a week now due to high demand of this cheesecake brownies from my families n friends.
I did reduced both sugar by half (100g each) n im using bittersweet+dark choc
(For those who's asking)
*16oz creamcheese = 454 g
According to the recipe in his web, the bake time is
350°F / 177°c for 10 minutes then
325°F / 163°c for another 35 min (or until less 'jiggly')
Total bake time - 45minutes
Then i let it cool down to room temp for a while before chilling it in the fridge to set
Thank you john for this amazing recipe!
You are so fun to watch. It genuinely makes me happy to see you bake
I do the same thing with my cheesecakes ... once they are finished baking, I turn the oven off and just crack the door and leave them in the oven for about an hour or so. NO CRACKS!! Love your recipes, John!! They are works of art.
You are literally my favourite baker, so many amazing ideas!
Well damn. That diet never stood a chance against my list of RUclips subscriptions...
"I take my swirls very seriously"
Me too john,me too ❤
5😋😍💚❤❤😂🤣😃☺☺😑😎😁🙄😘😆😘⛳🥋🤾♀️🏋️♀️🏍🤾♀️🚴♀️🏎🤹♀️🤽♂️🏎🚵♂️🤼♀️
Can’t stop looking at your videos, I love them. So far the recipes I have tried, they have been deliciousssssssss.
Love this guy...made a lot of what he's shown..and never fails...they are soooo good...great sense of humor too...my favorite guy..eve,the wife....hubby's happy too
John, John, John.... where was this recipe last week?? I could have used it then although I'm still happy to have it now, lol. Last weekend my sisters and I had a Sister slumber party, our last get together at our moms house. She passed at the beginning of the year. I made the one dessert that she loved... a Pavlova filled with lemon curd whipping cream and homemade blueberry and strawberry jam dollop on top (I couldn't find fresh berries so I improvised). My sisters would have loved this. I have everything to make this beauty. I can't wait. Thanks for putting two of my favorites together in one... 😉
I''m eating those fudgy brownies fromm your recipe as i am watching this!!
I need this right now.
I love how’s he so happy when he cook. 🥰
U r one of my favourite baking teachers..
Just amazing n divine ur recepies are..
I tried chocolate chip muffins,vanillacKe,devil's food cake chocolate cupcakes and now will try this..i m a doctor not a baker,and baking is just for fun and i really enjoyed ur recepies..
Love from pakistan♥️❤️
I’m kinda wishing that my job goes into lockdown for I can finally have time to try all your recipes 🤭🧁
I made these today and they came out delicious! Thank you for the recipe 😊
Omggg I love your recipes!!! I’ve done so many of them by now 😁 they all come out amazing!
Awesome! Thank you and Happy Baking!
@PreppyKitchen can you plz help? I cooked these in an 8x8 for 40min and left in the oven for another 30min. Then set on the counter for about 30min and put in the fridge for 2 hrs. Wanted to try a piece and glad I did bc the brownie batter was still raw. Any suggestions? The cheesecake was done tho. I'm putting them back in the oven at 325 for 20min just to see if it'll cook
This is so peaceful to watch
Thank you John for sharing this amazing recipe, amazing as always! I'm going on a Valentine's date tomorrow and want to make some brownies for my date. I've been super nervous because I really want them to be good. Watching your video definitely helps me to calm down a lot. Thank you!!
You look like Clark Kent but if he was a baker insted of a reporter
i love this
Also Lois Lane is a man
Rheanna Shockency Unleashing his x-ray baking powers to save us all!
My exact opinion 🤷
Rheanna Shockency hahahahahahhahahahahahahahahah
You are amazing John, every time I watch you baking, you make me laugh and happy. I love to try your stuff. I am moving into a new house soon with a big kitchen and a huge island like you. 😂
same here I literally crack up the entire time he is hilarious and the recipes are so good !
This guy's smile is brighter then my whole damn future
At least you have a future
@@deeanstefan9856 you have too much confidence in me
You be fine!
Those little spoons are tea spoons used in small tea cups in Turkey, and very common in our culture. Thank you so much for making great videos.
I made this and can't believe how delicious it turned out! It tastes like a professional made it
I have to admit, you passion for the kitchen, wow it’s rather genuine and contagious! Thank you for sharing this recipe! I look forward to giving this a try!
John, thank you for continuing to post during this crazy time! It really helps me relax to watch your awesome recipes! 🤗 My anxiety thanks you! Lol
I adore you! You are my favorite chef in bakery! Love your recipes, I wanted to learn how to bake, (that's one of the talents I don't have) to bake and decorate a cake for my daughter for her wedding. I looked around not convinced, until I found you! You give all your viewers confidence and inspiration. Thank you so much! 😍💋
Ps. I adore your kitchen and your kitchen's utensils in copper 😉👍
Tried same recipe and prepared cup cakes..everyone in my family liked them..thank yo so much..
I made this for my chocolate loving husband and it came out soooo good. Thank you so much! The bottom was a bit hard since I used butter to grease the pan but it was so chewy. I was so scared it would be too sweet but it wasn't. Thank you so much!!!
Made these the other day! They were perfect and soo delicious 😋
Amazing . I love chocolate and vanilla both . However , if somebody has an allergy to eggs , what can we replace them with ? Plz reply . Your fan from India .
Yes. You don't need eggs in a cheesecake. You might want to add a tablespoon of flour, but that's not necessary either, depending on the consistency of your cream cheese (whip it well).
You can use fruit purée, like mashed bananas, or cooked and mashed apples, or you can add butter milk or similar instead of the eggs to help bind the ingredients and add moisture. The brownie might have a different texture, or flavour, but it can still taste good.
His personality is AWESOME ❣️
You have a new subscriber, I don't know if I will ever make anything on your channel. However the fact that your so amazing, the way you simply talk passionately about your ingredients, just makes me want to keep watching the next video on your channel lol
Made these for the third time last night and whoa, these are amazing. I have gotten so many recipes from here and the cookbook and I am blown away every time. Thanks John!
Hi! If its not too much trouble, why did my cheesecake batter end up so thin? The taste turned out amazing but the i couldn't make pretty swirls. The brownie soup sank too fast to the bottom!
Omg your too awesome John! Love your personality!! 🖤🖤 I use your recipes OFTEN!!
Thanks so much!!
Preppy Kitchen Hi John your recipes are all delicious and beautifully decorated. My Question
If Oreo cookies are used for a crust, do I scrape out the cream or just leave it in
How the heck do you make all these things but stay so slim?!?!?! I swear I'm gaining pounds just by watching
lmou me I eat so little and I gain like 10 lb I EAT BARELY ANYTHING
Calories in calories out. Its not the amung of food you eat, but what kinds of food you eat
Artemis You could eat Mcdonalds every day and still lose weight. As long as you are eating less than your caloric requirements, it does not matter what you eat as you will not gain weight
You have my daughter's name
@@PeerKristijan you'd be extremely unhealthy though
Oh, this looks amazing. I'll totally try baking this. Thank you for posting it !
I like the fact that he is having fun! Im going to try this for sure!
I really like your recipes and have made them several times, thanks again and God bless you