This channel is so freaking underrated, recipes with simple ingredients (unlike many cooking channels) and the recipes always turn out great, I'm a big fan!
Too true, it's such great recipes and meals without becoming over the top elaborate. Coz occasionally there'll be some complicated ones in and there but most of them are stuff we'd all have in our kitchens or shop for often. And as someone who's not a native Spanish speaker and someone who only visits Spain for the football and tourism, things like these have been a way of helping me become more educated about the cuisine side of things.
I finally made a tapas party last weekend for my family and used some of your recipes. It was a big sucess and everybody loved it. Thanks a lot Albert for sharing so many great recipes with us ! I love that they are not using tons of ingredients and are simple to cook.
I love the tip about aligning the placement of the shrimp to the handle of the pan as a marker of how to flip for even cooking. Looks super delicious 🥰
I was gifted 10 lbs of frozen shrimp from Louisiana, and have tried several of your recipes and learned techniques that make me a better cook, too! All have turned out muy delicioso! I love garlic and hot spices, so this is definitely going to be next. Thank you, Maestro Cocinero! It's been such a long time since I've been to a chain restaurant like Red Lobster or Olive Garden. I have a feeling I would gag on their food now, way too much salt and fat. I love your simple fresh and healthy ingredients. With good ingredients, you don't want or need heavy sauces to cover them up.
I love the Spanish Guitar music at the beginning of your shows. I want to buy some from Amazon. Also tried your Pinto Beans with Sausage last night...Excellent~
My 92 year old aunt who doesn't take any pharmaceuticals agrees! She grew up in Mexico City, is a fabulous cook who opened her own restaurant here that her kids and grandkids now operate. She learned herbal medicine from her mother and grandmother, and has given me great advice over the years.
I can hardly WAIT to try this recipe. Since I've been a patron of SOAF I've started buying garlic by the bag instead of a bulb at a time!! When I cook for friends, they ask "is this a SOAF recipe"? Most of the time, it is!! Your recipes are easy to follow and have always turned out for me!! Great for entertaining. Your voice is sounding better, hope you'll be 100% well REAL SOON!!!
I love to watch your videos, I mostly love the vegetarian recipes you show. Have you got a video showing how to make mushroom pil pil? Cannot eat gambas pil pil so the mushroom version is a huge bonus for me. Keep up the great work!
Albert, this recipe is sooo delicious! I made it for WFH lunches and served it on top of bulgur...so tasty! I added this recipe to my go to meal list! Thank you!
Great recipe! Simple and I put it over pasta. That shrimp isn’t cheap, as I questioned my total at Consum and cashier said, it was the shrimp! I wasn’t looking at price when I bought that brand, but wanted “ deveined” shrimp; it was, and a plus that it’s red Argentinian shrimp. Cheaper frozen shrimp in Spain isn’t deveined even if shell removed. I’m hooked on that brand.
This was last night's supper. Normally I clear as I go, but this is so quick to make that my kitchen looked like a disaster area! 😂 Thanks for the tip about the bread - I hardly ever eat it, but with this it's pretty essential.
Albert: Delicious! *_I❤🍤and ALL of your Garlic Goodness dishes!_* Question: How "picante" is this spicey paprika? Cayenne +/- or milder? Anyway, thanks again... Another WILL-make! (Fan from San Francisco, California.) *!!~
Albert, thanks so much for another fantastic recipe! I love pairing shrimps with Paprika and actually made a dish called Paprika Shrimp and Chickpea Stew! So good, I feel like some right now!
Just recently discovered your channel...thanks so much.very inspiring 😍 hope you can feature some easy snacks also...thank you in advance😁👍 more power albert!
I have a frozen (cooked) shrimp cocktail ring that I didn't use for a party. Could I thaw it and use it for this recipe? It sounds amazing, just not sure how it would be with pre-cooked shrimp.
Are you joking? This was just shrimp and garlic, and you added Hot Spanish Paprika instead of a dozen other hot spices you could have used. This is hardly a recipe.
This channel is so freaking underrated, recipes with simple ingredients (unlike many cooking channels) and the recipes always turn out great, I'm a big fan!
Yes no nonsense , talking or singing. My favorite!
@@Donaldopato Well, his voice is like music to me.
He is the Maestro Cocinero!
So true
Appreciate the comment :) much love!
Too true, it's such great recipes and meals without becoming over the top elaborate.
Coz occasionally there'll be some complicated ones in and there but most of them are stuff we'd all have in our kitchens or shop for often. And as someone who's not a native Spanish speaker and someone who only visits Spain for the football and tourism, things like these have been a way of helping me become more educated about the cuisine side of things.
I finally made a tapas party last weekend for my family and used some of your recipes. It was a big sucess and everybody loved it. Thanks a lot Albert for sharing so many great recipes with us ! I love that they are not using tons of ingredients and are simple to cook.
So happy to hear that! Much love :)
I love the tip about aligning the placement of the shrimp to the handle of the pan as a marker of how to flip for even cooking. Looks super delicious 🥰
Much love :)
I was gifted 10 lbs of frozen shrimp from Louisiana, and have tried several of your recipes and learned techniques that make me a better cook, too! All have turned out muy delicioso!
I love garlic and hot spices, so this is definitely going to be next.
Thank you, Maestro Cocinero!
It's been such a long time since I've been to a chain restaurant like Red Lobster or Olive Garden. I have a feeling I would gag on their food now, way too much salt and fat. I love your simple fresh and healthy ingredients. With good ingredients, you don't want or need heavy sauces to cover them up.
Yes!! Much love :)
THANKS
Much love :)
Simplicity is perfection.
Yes! Much love :)
Almost went into shock when I heard Albert's melodic "add some salt" without adding ... "with some freshly cracked black pepper"! 😉
lol....Much love :)
All your recipes are so simple yet delicious 😋 Thanks for ur efforts
Much love :)
I love the Spanish Guitar music at the beginning of your shows. I want to buy some from Amazon. Also tried your Pinto Beans with Sausage last night...Excellent~
Much love :)
Garlic is medicine.
My 92 year old aunt who doesn't take any pharmaceuticals agrees! She grew up in Mexico City, is a fabulous cook who opened her own restaurant here that her kids and grandkids now operate. She learned herbal medicine from her mother and grandmother, and has given me great advice over the years.
Yes! Much love :)
I generally add a bit of dry sherry at the end. Man, I love the way you cook, and tried many of your recipes with grand success.
Great to hear! Much love :)
Incredible 🍤
Much love :)
Those whole fried garlic cloves are like candy, I hope you didn’t throw them away Albert! 😂💕
Heck no! always eat it them with a slice of baguette :) much love
Vi un video y ahora no puedo dejar de ver los otros ! Recetas muy ricas
Cuanto me alegro! Saludos :)
What a coincidence! I made these a week ago, and also used exactly 8 cloves.
Yes! Much love :)
Very delicious soooooo nice sharing 😋
I'm literally salivating. I can almost smell that aromatic garlic.
Yes! Much love :)
Watching this channel make me a better cook thanks
Rock on! Much love :)
Amazing as always 👌🏿🔥
Much love :)
That look amazing! I will be having that for supper this weekend :)
Yes! Much love :)
I can hardly WAIT to try this recipe. Since I've been a patron of SOAF I've started buying garlic by the bag instead of a bulb at a time!! When I cook for friends, they ask "is this a SOAF recipe"? Most of the time, it is!! Your recipes are easy to follow and have always turned out for me!! Great for entertaining. Your voice is sounding better, hope you'll be 100% well REAL SOON!!!
So happy to hear that! Much love :)
Hi ke delicioso platillo y muy facil y economico .
Muchas gracias .
Saludes desde Utah .😋😋😋😋😋
Saludos Dolores!
That looks soooo good! Can't wait to try this recipe!
Much love :)
Looks wonderful!
Much love :)
Tried this last night, so delicious
Happy to hear that! Much love :)
I love to watch your videos, I mostly love the vegetarian recipes you show. Have you got a video showing how to make mushroom pil pil? Cannot eat gambas pil pil so the mushroom version is a huge bonus for me. Keep up the great work!
funny enough I have that recipe coming up pretty soon :) much love
Albert, this recipe is sooo delicious! I made it for WFH lunches and served it on top of bulgur...so tasty! I added this recipe to my go to meal list! Thank you!
So happy to hear that! Much love :)
This is very similar to what I make. The difference is that I add baby spinach to the skillet. This is soooo good!
Great recipe! Simple and I put it over pasta. That shrimp isn’t cheap, as I questioned my total at Consum and cashier said, it was the shrimp! I wasn’t looking at price when I bought that brand, but wanted “ deveined” shrimp; it was, and a plus that it’s red Argentinian shrimp. Cheaper frozen shrimp in Spain isn’t deveined even if shell removed. I’m hooked on that brand.
Gotta love it! Much love :)
This looks delicious! 😋
My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
So delicious. Yummy 🤤
Thank you :)
This was last night's supper. Normally I clear as I go, but this is so quick to make that my kitchen looked like a disaster area! 😂 Thanks for the tip about the bread - I hardly ever eat it, but with this it's pretty essential.
Yes! Much love :)
That looks so delicious, yum yum!
Much love :)
This recipe is amazing 👏
Much love :)
Albert: Delicious! *_I❤🍤and ALL of your Garlic Goodness dishes!_* Question: How "picante" is this spicey paprika?
Cayenne +/- or milder? Anyway, thanks again... Another WILL-make! (Fan from San Francisco, California.) *!!~
Hot smoked paprika is much more milder than cayenne, just a little kick, but enough for us Spaniards! lol....Much love :)
Gambas al ajillo♥️ Que delicioso!
Si!!! Saludos :)
My mouth is watering just thinking about this dish! 😋 I'll have to go and buy some prawns soon so I can taste it for real!
Sounds great! Much love :)
Simple and delicious 😋
Much love :)
Wonderful!😎
Much love :)
tasty and simple
Much love :)
Albert, thanks so much for another fantastic recipe! I love pairing shrimps with Paprika and actually made a dish called Paprika Shrimp and Chickpea Stew! So good, I feel like some right now!
Sounds great! Much love :)
Beautiful Albert!
Much love Donald :)
🍤Loving this Alberto ❤🍤
Much love Sharona :)
Can I substitute anything for the shrimp? I'm allergic to shellfish.
💕🌸OHHHH YEESSS!🌸💕
Much love :)
Just recently discovered your channel...thanks so much.very inspiring 😍 hope you can feature some easy snacks also...thank you in advance😁👍 more power albert!
Much love :)
Can we use smoked paprika that is not spicy for this dish? Thank you for this great recipe!
Yes you can! It just won´t be spicy :) much love
I have a frozen (cooked) shrimp cocktail ring that I didn't use for a party. Could I thaw it and use it for this recipe? It sounds amazing, just not sure how it would be with pre-cooked shrimp.
Just lightly sautee them for about 30 seconds per side, otherwise they will get too rubbery :) Much love
Yummy 🤤. So. Delicious
Much love :)
What can you use to substitute the cayenne pepper with for less heat?
hot smoked paprika :) Much love
Is the 'Spanish smoked paprika" sold in US grocery stores more like sweet or hot paprika?
Amazing
You had me at shrimp :)
Yes! Much love :)
When will you show me how to make tortilla de Camarón?
I made this tonight. People lost their damn minds. Amazing recipe! Thank you!
So happy to hear that! Much love :)
Recently i found AUTHENTIC SPANISH GARLIC AT ALDIS
Nice! Much love :)
Oh, my. Definitely have to try this. Unless you want to have me over for dinner? ;)
lol...Much love :)
Does anyone know the title and artist of The guitar in the beginning of the video ? I’d really appreciate it
Link and name in the desciption box :) Much love
We can't access your website?
Everything is fine on my end! Much love :)
I'm like #300!! Much love ❤.
I did not know that's how you open up a bunch of garlic. See the things I learn here.
Much love :)
Where did you buy those shrimp? I would love raw deviened!
I just saw...Consum
Yes! Much love :)
tengo hambre 😔
:)
Much love Jon :)
...saute, not fry...
Why are there so many steps for the garlic? Why not instead add the sliced garlic and paprika when the shrimps are halfway done?
Are you joking?
This was just shrimp and garlic, and you added Hot Spanish Paprika instead of a dozen other hot spices you could have used.
This is hardly a recipe.