Pro Spanish Chef Cooks Gambas Al Ajillo & Pinchos | Chef Chele Gonzalez
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- Опубликовано: 4 сен 2024
- The FEATR kitchen welcomes Chef Chele Gonzalez. Are you ready to learn from this pro Spanish chef? After this video, we bet you’ll be able to recreate the perfect gambas al ajillo and some creative pinchos, too!
Give Chef Chele some love:
/ chefchelegonzalez
/ delibychele
/ gallerybychele
Chele's Deli Website:
www.delibychel...
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Ingredients:
Pintxos Tuna and Prawns
5 pc tiger prawns
6 pcs sliced sourdough baguette, toasted
1 cup caramelized onions
3 (80-100g each) red bell peppers
Tuna Loin in Citrus & Fennel from Deli by Chele
2 pc hard boiled eggs, chopped or grated
1 cup mayonnaise
1 tbsp chopped parsley
Pintxos Tuna and Bell Pepper Confit
6 pcs sliced sourdough baguette, toasted
1-1/2 cup caramelized onions
Tuna Loin in Citrus & Fennel from Deli by Chele
3 (80-100g each) red bell peppers
3 pcs Pickled Green Chilis from Deli by Chele, chopped
Chef Chele's Gambas Al Ajillo
¼ cup extra virgin olive oil
3 cloves garlic, sliced
1 pc bird’s eye chili, chopped
5 pc tiger prawns, peeled, deveined w/ head removed
salt & pepper
2 tbsp chopped flat leaf parsley
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
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Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
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Chester Velasco - Production Assistant
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Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
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The explanation about why we should add garlic into olive oil before heat is what makes this content 100x better. Too often, we don't get the whys, only the how. Thanks chef!
True! Knowing the why's is very important!
Such a big fan of Chele Gonzalez! Great to see him in your videos, Erwan!
One of the best!
Love Chef Chele Gonzales food!
Love chef Chele's work here! He brings you with him in his cooking so you learn the reason why he does it. I also really admire his work with local/foraged ingredients and incorporating it in his dishes. I hope many more chefs do this to highlight the diverse ingredients that we locally have.
Love contents like this! Chef Chele is wonderful. He makes Spanish cuisine less intimidating. ☺️
Chef Chele is a Great Cook and instructor at the same time! Lots of new things I learned in a short span of time
The pinchos and gambas look sooo delectable 🤤🤤
Chef Chele makes cooking so effortless 🙌🏼🙌🏼 ☺
Love Chef Chele so much!!! The best! 🤍🤍🤍
kudos to the set designer for making it appear like sunset by the window, cause if I am not mistaken, the whole set is indoor.
Chef Chele from Cantabria❤ 😍😍😍 one of beautiful place in North of Spain, aside from good weather during summer😍😍😍😍😍
Always wanted to meet this legend 💗
OMG!! Please feature more content from restauranteurs!! Hope to see Miko Calo, Stephan Duhesme, Jordy Navarra, Josh Boutwood, Don Baldosano!!
I like this content! More please 👌🏼
Always on the loop for your videos 💕
You're the best!
I enjoyed watching thisssss!!! 💗💗💗
A must try spanish recipes ! 😋😋😋
Definitely!!
I am not really a fan of any shrimp dishes, but for no reason, I badly want to put that Gambas al Ajillo straight into my craving mouth!
Everything looks very indulging!!! Drooling over 'em all 🤤
thanks chef's learning new things in cooking 🍳🙌
Great, great man! Want to buy those preserves and gift my loved ones.
very tempting delicious dishes you're the chef thanks for sharing us this wonderful video
More content like this. Thanks Featr!
the best episode 🙌 more of intl chefs pls
This looks amazing, thank you Chef
Love this! 🫶🏼
Will try this..thanks featr
Im no so much on Spanish cuisine but i'm gonna try it
Worth the try!
Yummy😋
Chele is a beast! Salamat po! Gracias! Eskerrik asko!
Did you ever make beans or fabada ?
wow . . Yum 😍😌😌😋😋
Right!?
Yummmm!!! 😋🫰🏻👌🏻🥰
Wow...
i miss spain so much!
That shrimp is huge!!!
Massiiiiive
nice content as always
nice!!!
I like chef chele because the way he teach how to cook gambas you can totally understand and easily to absorb. Because other chef the way they teach is like they joining a a race because they talk so fast that can you barely understand what they're talking or lecture. and less explanation of procedure like they chop chop chop put this and that then finish this is how you do it.
you are talking about gen z adhd kids.
spanish-filipino heritage
Can i use other sour dough breads like those big oval one's?
❤️❤️❤️❤️❤️
😍
HOLY FUCK THIS WAS AWESOME
oh my god dud that first 2 bites triggerd me so unbelievably hard. I could really do without the ASMR slurping.
His voice a bit weird.. like it doesn't match with his face