Not really accurate mostly, but then again nothing beats human translation 😁 Also, you need to know more about smaller numbers in rupiah currency, especially if you wanna try lots of street food. Gotta save your money, unless you wanna do some charity 🙂
Harry, watching your natural and uncut vlogs is amazing already, but having Luke there with you is such a bonus. You are both cool and nice. You two have great chemistry! This is another exciting series! Cheers to both of you.
Hi harry, i am new comer of your vlog. Its a very nice experience you have had in jakarta streets with the commoners! First thing you ate is pancong cake which is very popular here as morning snack, and the cendol is a kind of Indonesian boba. The second food is combro, made from messed fresh cassava, its also a favorit snack to be eaten with hot tea. The cendol is made from cassava flour and added with coconut milk and palm sugar (the brown one). The ring you bought is very popular, using akik or Indonesian gems. You buy the blue nice safire ring. I hope you will see more nice things in Jakarta and other places in Indonesia
Cendol is taste like liquid toffee, if you want extra sweet, don't mix it up first and then take a slurp from the bottom, the liquid is actually palm sugar. Oh yeah for the rings, the guy laughing not at you but laughing at the guy who sells the ring, same way like the guy in Comro store, because they feels kinda funnily curious like how did their friend who cannot speak english at all but managed to sells their product to a foreigner. Oh yeah maybe for tips, if you want to ask price just say 'Berapa?' or for a full one is 'Berapa harganya?' I hope you enjoy your trip here in Indonesia Harry~
Been marathon watching your videos and I appreciate that you always give the street vendors more than the actual price. Appreciate your support, mate. ❤️ From Indonesia
Best thing about far Eastern countries is Rain doesn't stop daily routine shops vendors visitors all doing their work under umbrella wearing transparent rain coats and no flooded street, street food looks good, bargain is a must while shopping.
Hi Harry, fun video as always! Combro is cassava batter filled with spiced 'oncom' (soy product), not meat. While Misro is its sweet sister, filled with pal sugar.
The foods in the Jakarta streets look delicious. Coconuts and cassavas are my favs for desserts. Here in the Philippines we do have coconut pies and cassava cakes that are oven-baked. It is great to explore the local street foods. We get to learn other food products out from the usual fruits and root crops in different cooking styles. Nice one Harry again. Thanks for sharing 💕
They are so good! I'll be back in the PH so stay tuned for that. Meanwhile, I have a whole series dedicated to Indonesia so stick around for that! Cheers!
Thank you for visiting my country bro. This country has a lot of destinations and points of interests to see and enjoy. Our culture are so rich and diverse because the nation is formed by many tribes with their distinctive culture and languages.
Terimakasih sudah pernah hadir ke Indonesia 😊❤, saya hadir kesini dari shorts saat anda membeli dalgona di korea. Dan saya penasaran, wah.. ternyata anda pernah datang ke Indonesia. ❤❤
10:57 he says he's not selling Durian Cendol today, just Regular Cendol he sell And about the price, actually he said Rp 8,000.. of course, bcoz the language problem and you see his hand sign 🖐 so you think its Rp 50,000. In Indonesia the hand sign 🖐 is also mean "empty /nothing"
Hi Harry while in Jakarta you can visit thousand island in north Jakarta theres lot beautuful islands like pari island macan island with nice beach and visit SCBD please enjoy Indonesia food and the culture cheers.....
Cendol is one of indonesian traditional drink, the green jelly is supposed made from rice flour and pandan leaves, and the soup is from coconut milk, and the sweet is from palm sugar
I like the way your vlog opening, such warm greeting. If you want to see miniature of Indonesia you should visit Taman Mini Indonesia Indah. But it would be better get the real experience of different culture by visiting the destination directly. By the way Google voice translation will help so much for language barrier.
Minute 13:10 That is Es Cendol. The jelly thingy made from Rice flour with aroma of pandan (came from pandan leaves). The juice are from coconut milk and add a little brown sugar. Cheers from Blackfiars Bridge
Welcome to Indonesia Jaggard. I just saw your video about explore every country, and its amazing. Im from North Sumatra, Indonesia. if you have Time, please explore Lake Toba in North Sumatra, it has beautiful view and very famous here. Have a nice holiday 😊
The vlog was very amazing like always I happy to found you on you tube bcz you explore something really different & show the many kind of things with us complete vlog is very good enjoyable you did very good job harry
thanks harry,,I appreciate your efforts, Indonesian people are very friendly, believe me..welcome to indonesia,💕💕💕💕🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩
OMG! just watched your vlogs in Jakarta! T’was very fun! I’m Indonesian and I’m so proud of you, the way you keep smiling and chilling with our people here who can not speak English😅 Thankyou for exploring Jakarta and tried our street foods and local market. If you come here again, just tell me maybe I become your translator 😂
u should step your foot in to Padang, West Sumatera. There are lot of nature to explore and ton of unique dishes with spectacular flavor waiting for you.
20:10 they are not laughing at you because that man making good money from you. Most street seller in Jakarta does not really speak English, so there is a thing when they try to speak English, the other friends will laugh at them because its funny for them
Hey bro, come to Bandung, just 3 hours away using Train. Most people from Jakarta (local people) usually come to Bandung each weekend for culinary travel. Also Bandung weather is not very hot unlike Bandung, it is actually cool and nice.
Ingredient cendol its: water, santan from coconut, jelly that its from pandan leaf n suji leaf with rice flour. The sweetnes from brown sugar. Its tradisional drink
It's hepen previous episode. But today i watch this specially i am happy to both my favarite blogger herry and luke together. It's really amazing time to see both of yours.
kue pancong is made of a rice flour and coconut based batter combro is traditional west Java snack, the dough made of a shredded cassava and the filling made of a combro (fermented soybean) and some spices cendol made of a tapioca or rice flour sometimes, it's like Indonesian fashioned bobba but in the shape of gummy worms, the liquid made of a coconut milk and the brown liquid which is very sugary is a palm sugar syrup.
The vendor said Durian is not available, just reguler Cendol, durian its kind of fruit just available on their season.. or seasonal.. if their not in season it will more expensive than when in their season.. the Combro made by cassava, the savory filling is called oncom, oncom is made by fermented soy bean, if Tofu made by juice of soy bean, then the Oncom made by pulp of Tofu waste soybean.. and the sweet one filling of brown sugar, and the first food is Kue Pancong, it made by rice flour mixing with coconut milk, salt and also young coconut meat..because the taste just lil bit savory so you must add sugar as a toping so it will be balance taste
You're in Pasar Asemka, Kota, West Jakarta. What you ate were KUE PANCONG...it made of Coconut and Flour and pouring with sugar. COMBRO and MISRO...the savory one is Combro. The inside is not meat but the waste of Tofu...it's Soy and mix with spices. It's spicy and is not suit to western hahaha...the sweet one, the filling is palm sugar. The drink...it called CENDOL...the green jelly made of Rice flour with Pandan Leave, that's why it's green. But nowadays they used Pandan flavor coloring. The milk is Coconut Milk and the brownish syrup is Palm sugar Syrup. It's tasty and suit to hot weather in Jakarta. It's everybody's fave in Indonesia.
Hello Harry. I'm your subscriber from Malaysia. Hope I can be of some help with your Bahasa Indonesia. The cendul guy was letting you know that durian cendul is not available and he has only the normal cendul. The green jelly is made from rice flour + cornflour mixed with pandanus leaf and some green colouring. It is then cooked into a soft dough and pressed into a type of instrument to turn them into those little green droplets. They drink is made of coconut milk with the green jelly, and palm sugar, hence the sweetness. This drink is popular in Indonesia, Malaysia, Thailand and other parts of South East Asia. Btw, if you want to ask how much anything costs, you should say "berapa harganya". Anyway, I'm sure you will have more Indonesian viewers/subscribers to help you with the language. Hope you come to Malaysia one day...although we are a small country, we are a multi-racial society with diverse cultures and many wonderful places to explore and varieties of food and snacks. Sorry for promoting Malaysia while you are in Indonesia lol. Hope you have a wonderful experience in Indonesia, my second home 👍👍😄😄 🌹🌹🌹
Hello! Thank you for the support and I really appreciate it Rahimah! Indonesia has been pretty great so far and I'm eager to explore more of it! Cheers
I like your very vlogs somuch. You came to Pakistan and then went back. I am not very good at English but I am learning from you. May Allah bless you There is love for people in your videos and it gives us a lot of comfort. May Allah bless you wherever you go♥️♥️♥️
The jelly bits are usually made of Hun Kwee flour which is a flour made from green beans, similar or the same as the ones bean sprouts are made of (what people often mistakenly call soy bean sprouts):)
I don't think people mentioned the pandan flavour of the Cendol? It's a type of grass (long broad leaves) one finds all over SE Asia and it' predominantly used for (sweet) drinks and desserts. (Pandanus leave)
I have recomended the best food in Indonesia may be if your still in here you can try nasi padang rendang, bubur kacang hijau, martabak, pempek, bakso , etc.
the cendol doesn't have a mixture of fruit..the water is made from a mixture of coconut milk..brown sugar..milk..and the jelly is made from a mixture of flour and pandan leaves..the price is very cheap, only half a dollar
Cendol is a dessert made of rice flour jellies and served in palm sugar syrup and coconut milk. The jellies are in a bright green color and have a distinctive delicious aroma from the pandan leaf.
Harry I am one of your subscribers. I like your youtube videos, always get excited to find a new one. Some tips for you if you wanna buy or try some food, you can say in bahasa SAYA MAU COBA or SAYA MAU BELI. And if you wanna check the price, just say BERAPA DUIT? that's all. Thanks!
I recomend for you use google translate when you talk I suggest you when talking to the seller use google translate english to indonesia bahasa to make communication easier
Indonesian viewers! How are the Indonesian subtitles? are they correct?
please collab with @Bule Bolang he is from Britain too
Cendol just 8000 Rupiah. Is a 50 cents. Half A USD
please visit mountains, beaches, waterfall etc in indonesia....
welcome mister... bahasa is easy language, no grammar pls dont worry
Yea,,visit Yogyakarta
Not really accurate mostly, but then again nothing beats human translation 😁 Also, you need to know more about smaller numbers in rupiah currency, especially if you wanna try lots of street food. Gotta save your money, unless you wanna do some charity 🙂
13:17 Cendol drink is coconut milk based drink mixed with liquid palm sugar, the jelly bits you mention is the actual cendol, made by rice flour
thank you for sharing lily, I really appreciate it!
Price : 8.000
Cendol made from rice flour and the green colour come from pandan leaves extract
@@harryjaggardtravel He said the Cendol Durian is sold out. So he offer you just cendol, without Durian fruit.
@@harryjaggardtravel kadang-kadang cendol itu berisi jeli yang terbuat dari tepung sagu / sometimes the cendol contains jelly made from sago flour
Harry, watching your natural and uncut vlogs is amazing already, but having Luke there with you is such a bonus. You are both cool and nice. You two have great chemistry! This is another exciting series! Cheers to both of you.
As always, thank you so much Raquel! Hope to spend more time with Luke in Jakarta!
My joy, thank you, too. We're just here to support. Just enjoy!
Very nice enjoy bro
Hi harry, i am new comer of your vlog. Its a very nice experience you have had in jakarta streets with the commoners! First thing you ate is pancong cake which is very popular here as morning snack, and the cendol is a kind of Indonesian boba. The second food is combro, made from messed fresh cassava, its also a favorit snack to be eaten with hot tea. The cendol is made from cassava flour and added with coconut milk and palm sugar (the brown one). The ring you bought is very popular, using akik or Indonesian gems. You buy the blue nice safire ring. I hope you will see more nice things in Jakarta and other places in Indonesia
Cendol is taste like liquid toffee, if you want extra sweet, don't mix it up first and then take a slurp from the bottom, the liquid is actually palm sugar.
Oh yeah for the rings, the guy laughing not at you but laughing at the guy who sells the ring, same way like the guy in Comro store, because they feels kinda funnily curious like how did their friend who cannot speak english at all but managed to sells their product to a foreigner.
Oh yeah maybe for tips, if you want to ask price just say 'Berapa?' or for a full one is 'Berapa harganya?'
I hope you enjoy your trip here in Indonesia Harry~
It really does taste like a bowl of cereal. Loving it really!
Have a great time in Indonesia Harry. Indo nesia is very hospitable and its people are amazing. Lots of love from Pakistani American.
thank you so much for the support!
Been marathon watching your videos and I appreciate that you always give the street vendors more than the actual price. Appreciate your support, mate. ❤️ From Indonesia
Incredible Indonesian food 🇮🇩
It is very incredible!
Best thing about far Eastern countries is Rain doesn't stop daily routine shops vendors visitors all doing their work under umbrella wearing transparent rain coats and no flooded street, street food looks good, bargain is a must while shopping.
thanks for sharing mate! love it!
Hi Harry, fun video as always! Combro is cassava batter filled with spiced 'oncom' (soy product), not meat. While Misro is its sweet sister, filled with pal sugar.
thanks for the info, appreciate it!
The foods in the Jakarta streets look delicious. Coconuts and cassavas are my favs for desserts. Here in the Philippines we do have coconut pies and cassava cakes that are oven-baked. It is great to explore the local street foods. We get to learn other food products out from the usual fruits and root crops in different cooking styles. Nice one Harry again. Thanks for sharing 💕
They are so good! I'll be back in the PH so stay tuned for that. Meanwhile, I have a whole series dedicated to Indonesia so stick around for that! Cheers!
@@harryjaggardtravel Cheers !😄
@@harryjaggardtravel looking forward for your comeback. Wish you bring along Ali , Danny and Luke. Miss you all
You are such a kind person, always supporting poor street vendours, ring man was so happy 👍🏻
wow, thank you so much for the kind words! appreciate it
Thank you for visiting my country bro. This country has a lot of destinations and points of interests to see and enjoy. Our culture are so rich and diverse because the nation is formed by many tribes with their distinctive culture and languages.
Sungguh disayangkan tak bisa bahasa inggris
Terimakasih sudah pernah hadir ke Indonesia 😊❤, saya hadir kesini dari shorts saat anda membeli dalgona di korea. Dan saya penasaran, wah.. ternyata anda pernah datang ke Indonesia. ❤❤
10:57 he says he's not selling Durian Cendol today, just Regular Cendol he sell
And about the price, actually he said Rp 8,000.. of course, bcoz the language problem and you see his hand sign 🖐 so you think its Rp 50,000. In Indonesia the hand sign 🖐 is also mean "empty /nothing"
Harry, Jakarta looks pretty and the weather their looks even more pretty! It seems like a nice place, innit? Enjoy your trip to the fullest!
It really is, I'm so pumped to try more things while I'm here, stay tuned for that!
Its boring nothing is going on at all
@@Khananshaaa yes
@@Khananshaaa yes
Hi Harry while in Jakarta you can visit thousand island in north Jakarta theres lot beautuful islands like pari island macan island with nice beach and visit SCBD please enjoy Indonesia food and the culture cheers.....
I really love the idea mate, hope to go for it soon!
Nothing of interest in SCBD except Pacific Place mall and some restos.
Cendol is one of indonesian traditional drink, the green jelly is supposed made from rice flour and pandan leaves, and the soup is from coconut milk, and the sweet is from palm sugar
13:24 the jelly thing is from tapioca the green colour from pandan leaves..combine with coconut milk and brown sugar
I like the way your vlog opening, such warm greeting. If you want to see miniature of Indonesia you should visit Taman Mini Indonesia Indah. But it would be better get the real experience of different culture by visiting the destination directly. By the way Google voice translation will help so much for language barrier.
Wow, thanks a lot mate. Hopefully, I get to visit soon!
Minute 13:10 That is Es Cendol. The jelly thingy made from Rice flour with aroma of pandan (came from pandan leaves). The juice are from coconut milk and add a little brown sugar. Cheers from Blackfiars Bridge
you are very kind to the peoples, giving extra money to food seller ..... thanks so much
Welcome to Indonesia Jaggard. I just saw your video about explore every country, and its amazing. Im from North Sumatra, Indonesia. if you have Time, please explore Lake Toba in North Sumatra, it has beautiful view and very famous here. Have a nice holiday 😊
The bottom from Cendol drink is brown sugar (palm sugar).
It's very common using palm sugar in Indonesia 😁
Will surely going to try whenever I'll visit Indonesia ❤️
go for it mate!
lets go mate.........
Hi harry..i loved to see foreigner trying indonesian foods for the first time..hope you enjoy your journey here..😁👍
Let's travel to the cities and countryside in Indonesia, try all the food, tourist attractions in Indonesia.
Enjoy in Indonesia 👍
Love the idea. Stay tuned for that!
@@harryjaggardtravel Okay, I'll watch. Mantap 👍 semangat dan jaga kesehatan brother
8:53 Combro is made from casava with savory inside and Misro is same made but sweet (palm sugar) inside.
The vlog was very amazing like always I happy to found you on you tube bcz you explore something really different & show the many kind of things with us complete vlog is very good enjoyable you did very good job harry
thank you so much mate!
thanks harry,,I appreciate your efforts, Indonesian people are very friendly, believe me..welcome to indonesia,💕💕💕💕🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩
You and Luke go very well together, Like old friends who have not seen each other for years and you just pick up like where you left off.
Street foods looks yummy.enjoy your food tasting and tour in jakarta with luke.take care always.😍😄👍🙏
it really is Perla! thank you so much!
OMG! just watched your vlogs in Jakarta! T’was very fun! I’m Indonesian and I’m so proud of you, the way you keep smiling and chilling with our people here who can not speak English😅 Thankyou for exploring Jakarta and tried our street foods and local market.
If you come here again, just tell me maybe I become your translator 😂
I am in Jakarta and those working in restaurants and supermarkets know English just fine.
I hope u love indonesia country harry,so nice of you to other people,thank you very much.,
Notification gang 🔥🔥🤘🤘🙌🎉
Harry the legend "How are you man" Always glad to see you!
Thank you man!
LOVE FROM KASHMIR ❤️🧡❤️
thanks a bunch!
Harry, fgs , you are living the dream life I have only ever fantasised about ! Keep it up bro your a legend
such a legend mate, thank you so much for the support! cheers!
Love ur blog from🇮🇳 i wish 500k subscribers soon
yessss! I'm already seeing it! thank you so much for the overwhelming support man! cheers!
Welcome to Indonesia... I very happy u will to try eating all Indonesian food... ♥️
u should step your foot in to Padang, West Sumatera. There are lot of nature to explore and ton of unique dishes with spectacular flavor waiting for you.
The drink you have is "original cendol" (without durian). Jelly made by rice flour. Its good to see that you like it 😊
Thank you brother you very kindnes sincere and gretfull ..always give tips .no change to people Indonesia ...
Hello Sir Harry ☺️ ❤️ from 🇺🇲🇵🇭. Binge watching your vlogs.
thanks mate!
20:10 they are not laughing at you because that man making good money from you. Most street seller in Jakarta does not really speak English, so there is a thing when they try to speak English, the other friends will laugh at them because its funny for them
Hey bro, come to Bandung, just 3 hours away using Train. Most people from Jakarta (local people) usually come to Bandung each weekend for culinary travel.
Also Bandung weather is not very hot unlike Bandung, it is actually cool and nice.
Ingredient cendol its: water, santan from coconut, jelly that its from pandan leaf n suji leaf with rice flour. The sweetnes from brown sugar. Its tradisional drink
It's hepen previous episode. But today i watch this specially i am happy to both my favarite blogger herry and luke together. It's really amazing time to see both of yours.
Wooaaaa Luke Damant already in Indonesia! I love you both! Enjoy!
Harry bro I enjoy watching your vlogs. You are great guy. Hope you are well? Keep up the great work brother
thank you so much!
Cheers to both of you Harry And Luke !!! you two belongs to my ULTIMATE 5 including Mac,Ali and Travis.💖
It is cendol ice, cendol ice is made from ingredients containing jelly, and the water is made from palm sugar
Indpnesia : foods paradise. Not expensive....welcome to Harry. Nice too watch you..
Hi harry welcome to Jakarta...selamat pagi enjoy your trip ,❤😍🇵🇭
thanks a bunch mate!
You are a good buyer Harry! I can't believe you can did good negotiation in Jakarta. high five!✋✋😄
08:50 inside it is not meat, it is oncom similar like tempe but more spongy..
Enjoy Indonesia Harry 🥳
I will, thanks so much Aurora!
Indonesian people r very candid.
Pakistanis missing uh soooo much ❤
Luv from Pakistan 🥹 Harry
kue pancong is made of a rice flour and coconut based batter
combro is traditional west Java snack, the dough made of a shredded cassava and the filling made of a combro (fermented soybean) and some spices
cendol made of a tapioca or rice flour sometimes, it's like Indonesian fashioned bobba but in the shape of gummy worms, the liquid made of a coconut milk and the brown liquid which is very sugary is a palm sugar syrup.
My baby luke is in the house,,,🎉🎉🎉🎉 misss u harryyy❤❤❤❤
thanks for watching mate! cheers
Terimakasih..sdh memposting kuliner Indonesia...smoga menyenangkan dan.bs menikmati nya... 😊👍
The vendor said Durian is not available, just reguler Cendol, durian its kind of fruit just available on their season.. or seasonal.. if their not in season it will more expensive than when in their season.. the Combro made by cassava, the savory filling is called oncom, oncom is made by fermented soy bean, if Tofu made by juice of soy bean, then the Oncom made by pulp of Tofu waste soybean.. and the sweet one filling of brown sugar, and the first food is Kue Pancong, it made by rice flour mixing with coconut milk, salt and also young coconut meat..because the taste just lil bit savory so you must add sugar as a toping so it will be balance taste
visit every region in Indonesia, get delicious food typical of each region..... good luck bro... 👍
Good afternoon harry 🌍🇮🇩🇵🇭
hello Carlita! thanks for watching
@@harryjaggardtravel you're welcome Harry God bless you always ❤️🌍🇵🇭
Terimakasih sudah berkunjung ke Indonesia bosku👍
BIG fan big respect ❤️
You're in Pasar Asemka, Kota, West Jakarta.
What you ate were KUE PANCONG...it made of Coconut and Flour and pouring with sugar.
COMBRO and MISRO...the savory one is Combro. The inside is not meat but the waste of Tofu...it's Soy and mix with spices. It's spicy and is not suit to western hahaha...the sweet one, the filling is palm sugar.
The drink...it called CENDOL...the green jelly made of Rice flour with Pandan Leave, that's why it's green. But nowadays they used Pandan flavor coloring. The milk is Coconut Milk and the brownish syrup is Palm sugar Syrup. It's tasty and suit to hot weather in Jakarta. It's everybody's fave in Indonesia.
Happy to see u both together 👍
Respect from Pakistan🇵🇰 😇
Hello Harry. I'm your subscriber from Malaysia. Hope I can be of some help with your Bahasa Indonesia. The cendul guy was letting you know that durian cendul is not available and he has only the normal cendul. The green jelly is made from rice flour + cornflour mixed with pandanus leaf and some green colouring. It is then cooked into a soft dough and pressed into a type of instrument to turn them into those little green droplets. They drink is made of coconut milk with the green jelly, and palm sugar, hence the sweetness. This drink is popular in Indonesia, Malaysia, Thailand and other parts of South East Asia. Btw, if you want to ask how much anything costs, you should say "berapa harganya". Anyway, I'm sure you will have more Indonesian viewers/subscribers to help you with the language. Hope you come to Malaysia one day...although we are a small country, we are a multi-racial society with diverse cultures and many wonderful places to explore and varieties of food and snacks. Sorry for promoting Malaysia while you are in Indonesia lol. Hope you have a wonderful experience in Indonesia, my second home 👍👍😄😄 🌹🌹🌹
Hello! Thank you for the support and I really appreciate it Rahimah! Indonesia has been pretty great so far and I'm eager to explore more of it! Cheers
I like your very vlogs somuch. You came to Pakistan and then went back. I am not very good at English but I am learning from you. May Allah bless you There is love for people in your videos and it gives us a lot of comfort. May Allah bless you wherever you go♥️♥️♥️
thank you so much, it really means a lot!
Harry iam huge fane of you !❤️ please come Maldives 🇲🇻 ♥️🇲🇻
The jelly bits are usually made of Hun Kwee flour which is a flour made from green beans, similar or the same as the ones bean sprouts are made of (what people often mistakenly call soy bean sprouts):)
love when u woke up the man who sell rings man, and then u bought some.i can see a mood booster smile from the seller when his rings sold 😀
Morning Have Fun Sir❤️Wish To Visit Those Beautiful Places As SOon As Possible 🥺❤️
thank you very much Sonia! stay tuned for more!
You are my inspiration sir ❤️
thanks mate! glad to hear that!
I don't think people mentioned the pandan flavour of the Cendol? It's a type of grass (long broad leaves) one finds all over SE Asia and it' predominantly used for (sweet) drinks and desserts. (Pandanus leave)
Nice vlog brooo, enjoy Jakarta enjoy Indonesia broooo
harry we miss chalo chale 🥲😁love from pakistan 🤩
greetings brother, thank you so much!
Biwir berem" jawer hayam, panon coklat kopi susu....
Ngen nahaatuh di mumurah ,
Tjombro (combro or comro) has fermented soy bean as filling, the dough is cassava, deep fried
The Green drink that called Cendol made of Pandan Leaves , smell good and interesting. And the price is Rp.8.000 it's cheap
ur vlog is really lovely. thank you Harry! GBU
Es Cendol, that jelly thing is the one that's called cendol, it's made of rice flour, and the liquid is mixed of coconut milk and palm sugar
I have recomended the best food in Indonesia may be if your still in here you can try nasi padang rendang, bubur kacang hijau, martabak, pempek, bakso , etc.
Hi good afternoon po sir harry ❤️ from 🇵🇭god bless you always and be safe po always ❤️❤️
Salamat ng marami Marilyn!
@@harryjaggardtravel walang anuman po,,,your welcome in english ☺️😊
The savoury one is actually filled with soy bean cake and some sauce...🙂
We call the food combro and the sweet one is misro.
8:47 isn't meat but it was oncom fermentation of tempe
mantabs,,,terus semangat meng explore jakarta
the cendol doesn't have a mixture of fruit..the water is made from a mixture of coconut milk..brown sugar..milk..and the jelly is made from a mixture of flour and pandan leaves..the price is very cheap, only half a dollar
U guys are my fav ❤️ so good to c u guys together
Combro is made from cassava and the filling inside is oncom (made from peanut cake), it tastes delicious
Love from Pakistan ❤️
Cendol is a dessert made of rice flour jellies and served in palm sugar syrup and coconut milk. The jellies are in a bright green color and have a distinctive delicious aroma from the pandan leaf.
I started like you, you are a nice friendly English guy. Very rare. Our name same haha...enjoy Jakarta Harry!!
i appreciate your traveling in radional market... mr. harry.... i love it
Harry I am one of your subscribers. I like your youtube videos, always get excited to find a new one. Some tips for you if you wanna buy or try some food, you can say in bahasa SAYA MAU COBA or SAYA MAU BELI. And if you wanna check the price, just say BERAPA DUIT? that's all. Thanks!
Lahore missed you so much harry.
thanks a bunch!
The brown liquid in the bottom of es cendol is brown or palm sugar harry it is more delicous and healthier than white sugar
I recomend for you use google translate when you talk I suggest you when talking to the seller use google translate english to indonesia bahasa to make communication easier