Oven Grilled Fish 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 1 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp “𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆: 1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish. 2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste. 3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour. 4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10-15 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides. Enjoy the grilled fish with some salad on the side!
The grill pan is from IKEA. www.ikea.com/de/de/p/koncis-ofenform-mit-rost-edelstahl-10099053/?openFiche=true&Cooking&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwwMqvBhCtARIsAIXsZpaVgp_TQqxc83V8yVZHqA97lIshI4WAKgPOg0_CmlagApca3zKy6SIaAlrlEALw_wcB
I just bought an identical baking tray from IKEA. I am concerned that all that drips from the fish will burn on the tray and make a lot of smoke and heavy to clean tray. How was it in your case?
In case of baking, the drips from fish will not burn on the tray. When you use grill mode or broil mode, it will burn. So I suggest that you use just baking mode when you use this tray 😊
Oven Grilled Fish 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp “𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆: 1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish. 2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste. 3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour. 4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides. Enjoy the grilled fish with some salad on the side!
Thank you for your concern! Actually the problem is we used a plate instead of a chopping board (for the aesthetics), because of which it was slippery and we couldn't cut properly 😅
Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 10 mins on each side. Brush with little oil while flipping the sides.
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Oven Grilled Fish
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Whole fish (cleaned) - 1 (the one shown is approx. 600 g)
Ginger garlic paste - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - 3/4 tsp or as required
Lemon juice of half big lemon or 1 small lemon
Water - 2 tbsp
Oil - 2 tbsp
“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:
1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish.
2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste.
3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour.
4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10-15 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides.
Enjoy the grilled fish with some salad on the side!
P
Salt
Read Chile
Crush Chile
Zera powder
Koreander
Garlic powder
Ajwin
Haldi
Gharm masla
Food cullar
Maxing
Did you use broil or bake mode?
can u please make us a video of how to grind fish masala spice at home ?
Which oven rods to use? Bottom of top or both? To get this grilled effect?
Maa k hath is the best beyond words ❤
WHAT KIND OF FISH IS IT?😊
ruclips.net/user/shortsnluAw0SzP94?si=u8nuDGmsUk7WOVxE
😮@@alexiestorillabasa3198
love your recipe 😊
Glad to know that! Thank you 😊
Fish name @@ohwowrecipes
From where did you buy the grill and pan, please add the link.
The grill pan is from IKEA.
www.ikea.com/de/de/p/koncis-ofenform-mit-rost-edelstahl-10099053/?openFiche=true&Cooking&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwwMqvBhCtARIsAIXsZpaVgp_TQqxc83V8yVZHqA97lIshI4WAKgPOg0_CmlagApca3zKy6SIaAlrlEALw_wcB
It's a very nice video but can you please not put the loud sound in the background, cheers!
Thank you for the suggestion!
I live 2talk.. but the way that seasoning came together made me speechless 😮😂
Ha ha, Indian spices 😋
I think that's baked fish LO. L, but it still looks really delicious!
Thank you! Yes, it is baked and then grilled using the grill mode in the oven for crispier skin.
Can you please tell me what fish this is?
This is a fish which is available in Germany called Dorade (gilt-head bream). But this recipe can be used for other fishes too 🙂
Looks good
Thank you 😊
that fish was really fresh
What about timing in microwave oven and which option
If your microwave has a convection mode, you can use it to bake the fish. 10 mins at 180 degrees and grill each side for 5 mins for the browning.
Thank you
Nice recipe 😋
Thank you 😊
𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮😊
Which fish is this ?
Tilapia
This is a fish available in Germany called Dorade (gilt-head bream).
I just bought an identical baking tray from IKEA. I am concerned that all that drips from the fish will burn on the tray and make a lot of smoke and heavy to clean tray. How was it in your case?
In case of baking, the drips from fish will not burn on the tray. When you use grill mode or broil mode, it will burn. So I suggest that you use just baking mode when you use this tray 😊
What are the spices??
Look her pinned comment and there you go
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Whole fish (cleaned) - 2 (the one shown is approx. 600 g)
Ginger garlic paste - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - 3/4 tsp or as required
Lemon juice of half big lemon or 1 small lemon
Water - 2 tbsp
Oil - 2 tbsp
I have never had this ❤
You should try it! Grilled fish is yummy 😊
Is it hilsa or rohu fish?
It is a local fish (Dorade) in Germany. Not sure if it is similar to any Indian/Asian variety fish
You should have written the names of the ingredients
Thank you for the suggestion! Will definitely consider it for the new videos 🙂
Nice yummy ❤❤❤❤❤❤❤❤
Thank you 😊
😊
Very nice
Thank you 😊
Well done 👍 👍👍❤❤❤
Thank you 😊
Yummy
Thank you 😊
So nice
Thank you 😊
Before oven there was tail. But after oven tail is not visible.
Ha ha, good observation! We cut it out as it was slightly burnt after grilling 😅
Yummy❤
Thank you 😊
Kpnsi fish h ye?
It is a fish available in Germany called Dorade (gilt-head bream).
Thankyou 💛
Soo nice soo good
Thank you 😊
Please next time highlight the ingredients,
Sure, thank you for the suggestion! 😊 For this video, you can find the ingredients and recipe pinned in the comments.
Fish name
This is a fish available in Germany called Dorade (gilt-head bream).
Yummy 😋
Thank you 😊
Recipe please
Oven Grilled Fish
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Whole fish (cleaned) - 2 (the one shown is approx. 600 g)
Ginger garlic paste - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - 3/4 tsp or as required
Lemon juice of half big lemon or 1 small lemon
Water - 2 tbsp
Oil - 2 tbsp
“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:
1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish.
2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste.
3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour.
4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides.
Enjoy the grilled fish with some salad on the side!
Did the pan have water in it? To moisten fish
No, it didn't. With our oven, the fish was moist without using water in the pan.
Tomoto 🍅 and Green chili 🌶 crush it its Rusevuu Crrrusssshhhhhhhhh
Be careful, your kitchen knife isn't sharp and may cause accident
Thank you for your concern! Actually the problem is we used a plate instead of a chopping board (for the aesthetics), because of which it was slippery and we couldn't cut properly 😅
@@ohwowrecipes 👍
Ace up 🪄 lakay land🪄🙏
??
🙏🙏🙏
which fish +
This is a fish which is available in Germany called Dorade. This recipe can be used for other fishes too.
That music 🥴
😄
Did you scale the fish
Yes, of course!
What kind of fish is this?
This is a fish available in Germany called Dorade (gilt-head bream).
I don't know cooking atleast once i want eat fish for my eyes 😮😮😮😮😮😮😮😮😮😮
Go for it! 😃
Limbu yaa santhra hai 😅
Mine sticks why
Which baking dish/tray did you use? Please use a baking sheet or grease the tray well with oil.
Line Minit grill karna hai aur fish ki side cahnge karta hota hai kya 🙄
Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 10 mins on each side. Brush with little oil while flipping the sides.
Oil not
2 table spoons of oil is added to the masala. If you like, you can brush with more oil while grilling 🙂
Looks good
Thank you 😊
Yummy
Thank you 😊