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Oh Wow! Recipes
Германия
Добавлен 23 май 2021
Exploring a variety of delicacies for the love of food!
Follow us for interesting recipes 🍽️🙂
Follow us for interesting recipes 🍽️🙂
Tangy Brinjal Curry | Eggplant Curry | Brinjal Masala | Achari Baingan
Tangy Eggplant Curry (Achari Baingan)
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Eggplant / Brinjal - 1 big
Onion - 1
Tomato - 1 big
Garlic - 2 to 3 cloves
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Rice flour - 1 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin/jeera powder - 1/2 tsp
Tamarind - one lemon size (soaked in 1/2 cup water)
Sugar - 1 tsp
Salt - as required
Coriander leaves - few chopped
“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:
1. Cut the eggplant into horizontal slices of about 1 cm and cut lines on the surface. Make a thin paste of rice flour with 1 tsp chilli powder, 1/4 tsp turmeric powder and some salt. Dip the eggplant slices in the...
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Eggplant / Brinjal - 1 big
Onion - 1
Tomato - 1 big
Garlic - 2 to 3 cloves
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Rice flour - 1 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin/jeera powder - 1/2 tsp
Tamarind - one lemon size (soaked in 1/2 cup water)
Sugar - 1 tsp
Salt - as required
Coriander leaves - few chopped
“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:
1. Cut the eggplant into horizontal slices of about 1 cm and cut lines on the surface. Make a thin paste of rice flour with 1 tsp chilli powder, 1/4 tsp turmeric powder and some salt. Dip the eggplant slices in the...
Просмотров: 118
Видео
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Просмотров 2613 года назад
Chicken Skewers 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Chicken breasts - 2 (cut to 2 inch cubes) Onions - 2 (cut into square chunks) Bell peppers (Capsicum) - (cut to big square pieces) Curd - 4 to 5 tbsp Ginger garlic paste - 2 tsp Turmeric powder - 1/4 tsp Kashmiri chilli powder - 1 tbsp Cumin powder - 1 tsp Pepper powder - 1/2 tsp Garam masala powder - 1 tsp Salt - 1 tsp or as required Lemon juice of half big lemon o...
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Chicken Dum Biryani Ingredients Chicken - 750 grams Basmati rice - 3 cups (Approx. 750 grams) Ginger garlic paste - 2 tbsp Chilli powder -1 tsp Kashmiri chilli powder 1 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Garam masala - 1 tsp Turmeric powder - 1/4 tsp Green chilli - 3 to 4 (chopped) Mint leaves - handful (chopped) Coriander leaves - handful (chopped) Curd - 1/4 cup Fried onion -...
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𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮😊
I've steel skewers, would that do too?
Definitely! Even better 😊
@@ohwowrecipes you're late. I made it anyway and it came out super delicious.
That's great to know! 😊 Sorry for the late reply though. Not very active nowadays.
Nice yummy ❤❤❤❤❤❤❤❤
Thank you 😊
🙏🙏🙏
Limbu yaa santhra hai 😅
Amazing recipe! I’ll make it tofay
Hope you liked it 😊
I live 2talk.. but the way that seasoning came together made me speechless 😮😂
Ha ha, Indian spices 😋
Kpnsi fish h ye?
It is a fish available in Germany called Dorade (gilt-head bream).
Tomoto 🍅 and Green chili 🌶 crush it its Rusevuu Crrrusssshhhhhhhhh
Yummy yummy
Thank you! 😊
I have never had this ❤
You should try it! Grilled fish is yummy 😊
Oil not
2 table spoons of oil is added to the masala. If you like, you can brush with more oil while grilling 🙂
Very nice
Thank you 😊
Before oven there was tail. But after oven tail is not visible.
Ha ha, good observation! We cut it out as it was slightly burnt after grilling 😅
Nee bondha laa chesav
Which fish is this ?
Tilapia
This is a fish available in Germany called Dorade (gilt-head bream).
I am making this in luch today ..
Hope you like it 😊
Us sure will tell how it was !.
Any alternative for coconut milk?
Yes, you can grind coconut along with the other ingredients at first and then add a bit more water instead of coconut milk. 👍
Looks good
Thank you 😊
Very nice
Thank you 😊
Nice recipe 😋
Thank you 😊
Yummy❤
Thank you 😊
That music 🥴
😄
Mine sticks why
Which baking dish/tray did you use? Please use a baking sheet or grease the tray well with oil.
Your recipes are amazing! Will you please do a video for chicken dum biryani?
Thank you! Really means a lot 😊 This is the full video link of chicken dum biriyani: ruclips.net/video/vf7c3syz62U/видео.htmlsi=rEV1dY9M8CNuj7_o
And this is the link for the shorts: ruclips.net/user/shortsp-Ts47jiwcc?feature=share
What are the spices??
Look her pinned comment and there you go
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp
Today i tried your recipie... &the result was yumm😋.. Thank you so much...
Very happy to hear that! 😊
Fish name
This is a fish available in Germany called Dorade (gilt-head bream).
From where did you buy the grill and pan, please add the link.
The grill pan is from IKEA. www.ikea.com/de/de/p/koncis-ofenform-mit-rost-edelstahl-10099053/?openFiche=true&Cooking&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwwMqvBhCtARIsAIXsZpaVgp_TQqxc83V8yVZHqA97lIshI4WAKgPOg0_CmlagApca3zKy6SIaAlrlEALw_wcB
Looks good
Thank you 😊
I think that's baked fish LO. L, but it still looks really delicious!
Thank you! Yes, it is baked and then grilled using the grill mode in the oven for crispier skin.
Can you please tell me what fish this is?
This is a fish which is available in Germany called Dorade (gilt-head bream). But this recipe can be used for other fishes too 🙂
Yummy
Thank you 😊
love your recipe 😊
Glad to know that! Thank you 😊
Fish name @@ohwowrecipes
You should have written the names of the ingredients
Thank you for the suggestion! Will definitely consider it for the new videos 🙂
Looks so yummy i try this
Thank you! Please do try and let us know how you liked it 🙂
Your cooking is so hygiene loved the recepie
Thanks a lot! 😊
Well done 👍 👍👍❤❤❤
Thank you 😊
that fish was really fresh
Maa k hath is the best beyond words ❤
WHAT KIND OF FISH IS IT?😊
ruclips.net/user/shortsnluAw0SzP94?si=u8nuDGmsUk7WOVxE
😮@@alexiestorillabasa3198
Ace up 🪄 lakay land🪄🙏
??
It's a very nice video but can you please not put the loud sound in the background, cheers!
Thank you for the suggestion!
Please next time highlight the ingredients,
Sure, thank you for the suggestion! 😊 For this video, you can find the ingredients and recipe pinned in the comments.
Rice measurements in grams
1.5 cups is 325 g approx.
11/2 cup in grams pls
Around 325 g. I choose cups for measurements because it would be easier to calculate the no. of cups of water needed accordingly 😊
😊
Yummy 😋
Thank you 😊
What about timing in microwave oven and which option
If your microwave has a convection mode, you can use it to bake the fish. 10 mins at 180 degrees and grill each side for 5 mins for the browning.
Recipe please
Oven Grilled Fish 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp “𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆: 1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish. 2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste. 3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour. 4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides. Enjoy the grilled fish with some salad on the side!
I just bought an identical baking tray from IKEA. I am concerned that all that drips from the fish will burn on the tray and make a lot of smoke and heavy to clean tray. How was it in your case?
In case of baking, the drips from fish will not burn on the tray. When you use grill mode or broil mode, it will burn. So I suggest that you use just baking mode when you use this tray 😊