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Definitely! Even better 😊

@@ohwowrecipes you're late. I made it anyway and it came out super delicious.

That's great to know! 😊 Sorry for the late reply though. Not very active nowadays.

Thank you 😊

Hope you liked it 😊

Ha ha, Indian spices 😋

It is a fish available in Germany called Dorade (gilt-head bream).

Thank you! 😊

You should try it! Grilled fish is yummy 😊

2 table spoons of oil is added to the masala. If you like, you can brush with more oil while grilling 🙂

Thank you 😊

Ha ha, good observation! We cut it out as it was slightly burnt after grilling 😅

Tilapia

This is a fish available in Germany called Dorade (gilt-head bream).

Hope you like it 😊

Us sure will tell how it was !.

Yes, you can grind coconut along with the other ingredients at first and then add a bit more water instead of coconut milk. 👍

Thank you 😊

Thank you 😊

Thank you 😊

Thank you 😊

😄

Which baking dish/tray did you use? Please use a baking sheet or grease the tray well with oil.

Thank you! Really means a lot 😊 This is the full video link of chicken dum biriyani: ruclips.net/video/vf7c3syz62U/видео.htmlsi=rEV1dY9M8CNuj7_o

And this is the link for the shorts: ruclips.net/user/shortsp-Ts47jiwcc?feature=share

Look her pinned comment and there you go

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp

Very happy to hear that! 😊

This is a fish available in Germany called Dorade (gilt-head bream).

The grill pan is from IKEA. www.ikea.com/de/de/p/koncis-ofenform-mit-rost-edelstahl-10099053/?openFiche=true&Cooking&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwwMqvBhCtARIsAIXsZpaVgp_TQqxc83V8yVZHqA97lIshI4WAKgPOg0_CmlagApca3zKy6SIaAlrlEALw_wcB

Thank you 😊

Thank you! Yes, it is baked and then grilled using the grill mode in the oven for crispier skin.

This is a fish which is available in Germany called Dorade (gilt-head bream). But this recipe can be used for other fishes too 🙂

Thank you 😊

Glad to know that! Thank you 😊

Fish name ​@@ohwowrecipes

Thank you for the suggestion! Will definitely consider it for the new videos 🙂

Thank you! Please do try and let us know how you liked it 🙂

Thanks a lot! 😊

Thank you 😊

WHAT KIND OF FISH IS IT?😊

ruclips.net/user/shortsnluAw0SzP94?si=u8nuDGmsUk7WOVxE

😮​@@alexiestorillabasa3198

??

Thank you for the suggestion!

Sure, thank you for the suggestion! 😊 For this video, you can find the ingredients and recipe pinned in the comments.

1.5 cups is 325 g approx.

Around 325 g. I choose cups for measurements because it would be easier to calculate the no. of cups of water needed accordingly 😊

Thank you 😊

If your microwave has a convection mode, you can use it to bake the fish. 10 mins at 180 degrees and grill each side for 5 mins for the browning.

Oven Grilled Fish 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp “𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:⁣ 1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish. 2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste. 3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour. 4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides. Enjoy the grilled fish with some salad on the side!

In case of baking, the drips from fish will not burn on the tray. When you use grill mode or broil mode, it will burn. So I suggest that you use just baking mode when you use this tray 😊