PANDAN CHIFFON CAKE

INGREDIENTS
9 large egg whites
1/2 teaspoon of cream of tartar
1/2 cup of sugar
6 large egg yolks
1/2 cup of sugar
1/2 teaspoon of coconut extract
1 teaspoon of vanilla
1 1/2 teaspoons of pandan paste
1/4 cup of milk
1/4 cup of whipping cream
3/4 cup of vegetable oil
1 1/4 cups of cake and pastry flour
1/2 teaspoon of salt
Instagram page / nataliescakesandsweets
#pandanchiffoncake #chiffoncake

[@hmongcakechannel6522]

how do u keep it from DEFLATING mine comes out good but deflates while it cools

[@Natalieskitchen]

Hi
That's why we cool it upside down to prevent it from sinking and deflating.

[@hmongcakechannel6522]

@@Natalieskitchen yes i cool upside down already it still deflates lol