- Видео 273
- Просмотров 528 558
Natalies kitchen
Канада
Добавлен 31 июл 2019
hi! my name is Natalie
welcome to my channel ... come and join me on this yummy journey and lets have fun making our masterpieces...
welcome to my channel ... come and join me on this yummy journey and lets have fun making our masterpieces...
HOW TO MAKE HOMEMADE BUTTER
Homemade butter is so simple and easy to make, all you need is whipping cream and a stand mixer or a food processor .
In the video, I kept part of every stage of the cream turning into butter , it could take about 15-20 minutes (more or less) to make butter so be patience.
enjoy the video :)
Instagram page nataliescakesandsweets
#homemadebutter #butter #howtomakebutter #howto
In the video, I kept part of every stage of the cream turning into butter , it could take about 15-20 minutes (more or less) to make butter so be patience.
enjoy the video :)
Instagram page nataliescakesandsweets
#homemadebutter #butter #howtomakebutter #howto
Просмотров: 164
Видео
NUTELLA FILLED WAFER SANDWICHES
Просмотров 67День назад
INGREDIENTS 3 large eggs 3 tablespoons of sugar 1/2 cup of whipping cream 2 teaspoons of vanilla extract 1/2 cup 2 tablespoons of all purpose flour 1/4 teaspoon of baking powder 1/4 teaspoon of salt Nutella to fill the wafers chopped pistachios to decorate FOR DIPPING 150 g of chocolate (i used half dark chocolate, half milk) but you can use either one 1 tablespoon of vegetable oil NOTE - every...
FOCACCIA BREAD RECIPE
Просмотров 9714 дней назад
INGREDIENTS 5 cups of bread flour 1 tablespoon of sugar 1 1/2 teaspoons of salt 2 teaspoons of instant yeast 1/2 cup of extra virgin olive oil (1/4 cup in the dough, 1/4 cup to oil the baking sheet ) plus another 1 tablespoon to oil the fingers for dimpling the dough in the last step. 3 1/4 cups of warm water salt to top the bread before baking Instagram page nataliescakesandsweet...
SUPER SOFT AND EASY TO MAKE BURGER BUNS RECIPE
Просмотров 128Месяц назад
INGREDIENTS 2 1/2 cups of bread flour 1 tablespoon of sugar 3/4 teaspoon of salt 1 1/2 teaspoons of instant yeast 1 large egg 1/4 cup of vegetable oil 1/4 cup of warm milk 1/2 - 3/4 cup of warm water (i used 3/4 cup in the video but every flour absorbs differently so add it slowly until you get soft dough) 2 tablespoons of soft unsalted butter egg wash ( 1 egg yolk 1 tablespoon of milk ) sesame...
TENDER, EASY , FALL OFF THE BONE BBQ RIBS
Просмотров 106Месяц назад
INGREDIENTS 1/2 tablespoon of salt 2 tablespoons of paprika or Aleppo red pepper 1/2 tablespoon of black pepper 2 tablespoons of onion powder 1 1/2 tablespoons of garlic powder 1/4 cup of brown sugar BBQ sauce of your choice 2 racks of ribs NOTE If you don't have a grill to chare the ribs , you can do it by broiling it on both sides in the oven . Instagram page nataliescakesandswe...
EDIBLE BROWNIE DOUGH
Просмотров 622 месяца назад
INGREDIENTS 75 g of dark chocolate 1/2 cup of unsalted butter 1/4 cup of sugar 3 tablespoons of brown sugar 1 1/2 teaspoons of vanilla 1/2 cup of heat treated all purpose flour (read description) 1/4 teaspoon of salt 6 tablespoons of cocoa powder 100 g of your choice of chocolate chunks DESCRIPTION put the flour in a parchment lined baking dish , spread it evenly and bake it in a 350 F preheate...
APPETIZERS AND SNACKS (CREAM CHEESE ROLLS / BUFFALO CHICKEN ROLLS)
Просмотров 2482 месяца назад
INGREDIENTS FOR THE CREAM CHEESE ROLLS 1 package of cream cheese (250 g) 1 cup of finely chopped colorful peppers 1 cup of shredded cheddar cheese 1 tablespoon of chopped green onion freshly ground black pepper to taste 1/4-1/2 teaspoon of garlic powder tortilla bread INGREDIENTS FOR THE BUFFALO CHICKEN ROLLS 2 cups of shredded chicken 1 cup of shredded mozzarella cheese 1/4-1/2 teaspoon of gar...
PRINTED DESIGN COOKIES
Просмотров 2132 месяца назад
INGREDIENTS 1 cup of softened unsalted butter 1/2 cup of icing sugar 1 egg yolk 2 teaspoons of vanilla 2 cups of all purpose flour food coloring Instagram page nataliescakesandsweets #printeddesigncookies #patternedcookies #cutoutcookies #mothersdaycookies
THUMBPRINT PIPED BUTTER COOKIES
Просмотров 1202 месяца назад
INGREDIENTS 1 cup of unsalted butter at room temperature 1/2 cup of icing sugar 2 large eggs 1 1/2 teaspoons of vanilla 1 1/2 cups of all purpose flour apricot jam Instagram page nataliescakesandsweets #thumbprintcookies #buttercookies #pipedcookies
PANDAN CHIFFON CAKE
Просмотров 2903 месяца назад
INGREDIENTS 9 large egg whites 1/2 teaspoon of cream of tartar 1/2 cup of sugar 6 large egg yolks 1/2 cup of sugar 1/2 teaspoon of coconut extract 1 teaspoon of vanilla 1 1/2 teaspoons of pandan paste 1/4 cup of milk 1/4 cup of whipping cream 3/4 cup of vegetable oil 1 1/4 cups of cake and pastry flour 1/2 teaspoon of salt Instagram page nataliescakesandsweets #pandanchiffoncake #...
STRAWBERRY PANCAKES
Просмотров 763 месяца назад
INGREDIENTS 2 large eggs 3 tablespoons of sugar 3 tablespoons of vegetable oil 2 teaspoons of vanilla 1 cup of milk 1 cup of all purpose flour 2 teaspoons of baking powder 1/4 teaspoon of salt 1/3 cup of freeze dried strawberries red gel food coloring ( optional ) STRAWBERRY TOPPING 1 1/4 cups of chopped strawberries 2 tablespoons of sugar #strawberrypancakes #pancakerecipe #strawberry #howto
EASTER ICE CREAM CONE CAKE POPS
Просмотров 4143 месяца назад
WHAT YOU NEED ... vanilla or chocolate cake pops how to make vanilla cake pops ruclips.net/video/uSraOylzhPs/видео.html how to make chocolate cake pops ruclips.net/video/JPCjk4_6vlM/видео.html melted white candy melts melted chocolate candy melts for the eyes mini ice cream cones cake pop sticks white gumpaste pink fondant pink fondant balls sprinkles red powder food coloring Instagram page ins...
FLAKY BISCUITS RECIPE
Просмотров 2194 месяца назад
INGREDIENTS 3 cups of all purpose flour 1 1/2 tablespoons of sugar 2 teaspoons of salt 1 1/2 tablespoons of baking powder 3/4 cup of cubed cold unsalted butter 1 1/3 cups of buttermilk HOW TO MAKE BUTTERMILK SUBSTITUTE 1 1/3 cups of milk 2 tablespoons of lemon juice Instagram page nataliescakesandsweets #flakybiscuitsrecipe #biscuit #howto #homemade #easyrecipe
HOMEMADE CROISSANTS IN FEW HOURS/ CHEESE AND ZA'ATAR CROISSANTS / EASY CROISSANTS RECIPE
Просмотров 4694 месяца назад
HOMEMADE CROISSANTS IN FEW HOURS/ CHEESE AND ZA'ATAR CROISSANTS / EASY CROISSANTS RECIPE
LEMON-ORANGE CHOCOLATE CUPCAKES / CUPCAKE DECORATING IDEAS
Просмотров 2265 месяцев назад
LEMON-ORANGE CHOCOLATE CUPCAKES / CUPCAKE DECORATING IDEAS
HOW TO MAKE THE BEST OVEN BAKED CRISPY CHICKEN WINGS
Просмотров 1675 месяцев назад
HOW TO MAKE THE BEST OVEN BAKED CRISPY CHICKEN WINGS
NYC STYLE TRIPLE CHOCOLATE JUMBO COOKIES
Просмотров 1725 месяцев назад
NYC STYLE TRIPLE CHOCOLATE JUMBO COOKIES
BAKERY STYLE CHOCOLATE CHIP MUFFINS / JUMBO MUFFINS / NO MIXER REQUIRED
Просмотров 1205 месяцев назад
BAKERY STYLE CHOCOLATE CHIP MUFFINS / JUMBO MUFFINS / NO MIXER REQUIRED
MERRY CHRISTMAS FROM ME TO YOU (RUDOLPH THE RED NOSED REINDEER CAKESICLE)
Просмотров 286 месяцев назад
MERRY CHRISTMAS FROM ME TO YOU (RUDOLPH THE RED NOSED REINDEER CAKESICLE)
CHRISTMAS TREE FONDANT TOPPER FOR CAKESICLES
Просмотров 357 месяцев назад
CHRISTMAS TREE FONDANT TOPPER FOR CAKESICLES
SOFT CHOCOLATE CHIPS PUMPKIN COOKIES
Просмотров 788 месяцев назад
SOFT CHOCOLATE CHIPS PUMPKIN COOKIES
ASSORTED BUTTER COOKIES (ONE DOUGH, 3 DIFFERENT COOKIES)
Просмотров 5899 месяцев назад
ASSORTED BUTTER COOKIES (ONE DOUGH, 3 DIFFERENT COOKIES)
What are you using for eyes?
Most of them have fondant eyes and one of them has candy eyes (I get mine from the store or Amazon) :)
This is the best recipe I have ever tried!! Thank you!❤💯
You're welcome ❤️
💖
💗
Do you know if I could sub milk/cream for water? Thank you 😊
You can but it won't make any difference in taste as it is a small amount, so I would just use water :)
Are you use the icing sugar or powdered sugar ….cause l have both but l don’t know which can l use
They should be the same but to make it easy for you , my package of sugar says icing sugar on it :)
If you leave the sugar undisturbed it turns in to hard pieces that do not melt. I don't know how you got yours into a syrup but I tried twice and mine had pieces that would not melt, I had to throw it out.
Well done, do you ever as vanilla extract?
Thank you No I don't use vanilla extract in it but you can try it if that's something you enjoy :)
Hi how firm is the buttercream if the water is 60 g? I am making floral cupcakes and the buttercream has to be stable
Hi It is a pretty stable buttercream. Just leave it at room temperature after making it for an hour or so in an airtight container as it will stiffen and set more and then work with it. This is the only buttercream that I use to decorate my cakes and cupcakes :)
I would like to make this recipe but how to make it for 1 person though.
I would quarter the recipe :)
This is @cupcake savvy recipe
Can i use margarine instead of butter
Butter is key, for the flavour:)
Can I use cream instead of water?
1 kg floor me kitne pita bante hai
Hi, is this recipe enough for 7×7 inch layered cake?
What size cup you used for the flour? Your end product looks amazing and I will definitely try your recipe. Edit: I tried it and it turned out sooo good, just the way I like it and what I was looking for. Thanks again!
Thank you The cup size I have is 236 ml :)
Y la receta de la masa de cual se enrolla el recheno
if you are asking about the tortilla bread , i used store bought but i also have homemade tortilla bread recipe on my channel , i will link the recipe in the description box below the video :)
you doing very good job
Thank you 😊
How much will this make?
Enough to frost 12 cupcakes (of course taking into consideration what kind of decorating you do) :)
@@Natalieskitchen thank you so much 😊
@@Shawna795 you're welcome :)
❤❤❤thanks 🇱🇰🇱🇰🌹🌷👍
You're welcome :)
Thanku! Recipe is perfect and Precise!
You're welcome :)
No
معلم👏
Las Magdalenas mas bellas que ví❤
Delicioso❤
Gracias❤
Fantastica receta.
i have never seen butter cream icing made this way .. but i like it and i will try this ..thank you for posting this
You're welcome :)
how do u keep it from DEFLATING mine comes out good but deflates while it cools
Hi That's why we cool it upside down to prevent it from sinking and deflating.
@@Natalieskitchen yes i cool upside down already it still deflates lol
What if it’s still soupy after I mixed it for 10 minutes? 😢
Was your icing sugar mix still warm when you poured it into the butter?
@@NatalieskitchenNo it wasn’t but ai just popped the bowl into the freezer for 10 minutes and re-mixed it so it worked out perfect!
Nice
Thank you for sharing!❤
You're welcome :)
Where did you get the pink mold for the bows?
Amazon :)
Can I use heavy cream instead of water ???
I don't recommend it because you will beat this buttercream for a long time and it is not recommended to overwhip Heavy cream :)
Hello, Do you think it's possible to make this with a Whisk attachment instead of pattle one ???
Yes you can but you might have more air bubbles in the finished buttercream :)
Wat is the difference from condensed milk(russian) buttercream? Does this has a different taste or different concistency? I like to try this one too.
They are all great buttercreams . The Russian buttercream will have more pronounced taste of the condensed milk in it. I've never used it so I can't give you too many details about it :) Hope you try this recipe and enjoy it :)
I put the exoresso w no sugar because the lady finguers are full of sugar
Really nice
Thank you :)
This looks simple and it's fantastic - doing these this weekend for a toddler birthday who loves paw patrol
Thank you :)
🤯 This has to be some kind of magic! Can someone please confirm if this actually tastes as incredible as it sounds? I'm dying to try it out!" 🍫✨
It is incredibly delicious :)
Thanks for sharing this flaky biscuits recipe! 🥐 They look so buttery and delicious - perfect for breakfast or alongside a comforting meal. Can't wait to bake up a batch! 🍽✨
You're welcome :)
Can I use All poupose cream
The cream I used has 35% fat , if the cream you have has a similar fat content then use it :)
Hi. Can I add cream cheese on this recipe? Thank you so much!
Hi, yes you can :)
You’re so awesome Natalie, Thank you for your reply. Would you be able to tell me when should I add the Cream Cheese and weight please please ? ☺️☺️☺️
@@user-gg9tl3tp1j bring 250 g of cream cheese to room temperature , smooth it in a bowl with the help of a spatula so it's not a block . After you make the buttercream , at the end add the whole amount of the cream cheese and only fold it for a couple of seconds to only incorporate it . Note... Don't beat it for more than a couple of seconds as you will end up with a split buttercream . Hope this helps :)
It's not quite as puffy as a traditional full puff method, but considering just how much this shortens the process and makes it accessible for people who might otherwise not have the skill level for it, I think this is a fabulous recipe video. Loved the minimalistic approach you took to the filming and shooting as well. Really quality stuff.
Thank you :)
Bonjour , c'est tellement mignon qu'on a envie d'en manger , merci pour votre tuto
merci you're welcome :)
J'adore , merci pour vos explications
merci you're welcome :)
Bonjour , c'est vraiment magnifique , merci pour votre tuto !
Bonjour, merci, you're welcome
Delecious
Nice!
Oh I really want to try these! I loved this video
Thank you. Try it , you won't be disappointed :)
Sooo good