PUMPKIN BREAD RECIPE

INGREDIENTS
3 large eggs
1/2 cup of sugar
1/4 cup of brown sugar
1/4 cups of milk
2 teaspoons of vanilla
3/4 cup of vegetable oil
1 1/4 cups of pure pumpkin puree
2 1/2 cups of all purpose flour
2 teaspoons of ground cinnamon
1/4 teaspoon of ground cloves
3/4 teaspoon of nutmeg
3/4 teaspoon of ground ginger
1/4 teaspoon of salt
2 1/2 teaspoons of baking powder
pumpkin seeds
DIRECTIONS
beat the eggs and both kinds of sugar together for 1 minute, add the vanilla , milk and oil and mix to combine.
add the pumpkin puree and mix (it's normal if the mixture curdles) .
now add all the dry ingredients and mix to combine but make sure to not over mix.
transfer the batter to a loaf pan ( 9.25x5.25x2.75 inch) .
top it with the pumpkin seeds and bake it at 350 F for about 70 minutes or until a skewer inserted in the center comes out clean.
remove from the oven and let it cool slightly before transferring it onto a wire rack to cool completely.
enjoy :)
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