Spaghetti Al Limone | Searching for Amalfi Lemons in Naples, Italy
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- Опубликовано: 11 июл 2018
- 🙏 support TRUE FOOD TV: bit.ly/3tU0ivu
Part two of my Italy adventure takes us to Naples, an Italian city that's not for the faint of heart. I get the inside track on how lemons have inspired Neapolitan food - plus a cooking masterclass from a local chef (see recipe below).
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Spaghetti al Limone Recipe
400 g linguine
150 g butter
250 g double cream (heavy cream in US)
1 lemon
1 small dried chili, minced
2 cloves garlic, minced
1 small bunch parsley, leaves chopped
1/2 cup of grated parmesan
1. Bring a pot of salted water to a boil (the pot should be large enough to cook the linguine).
2. Grate the zest of 1 large lemon directly into the double cream. Then fold in the fresh juice of half that lemon.
3. To a large skillet set over medium-low heat, add the butter, garlic, chili and half the parsley. Stir until the butter is melted and everything is coated with it.
4. Before the garlic starts to color, add the lemon cream and slowly stir until it’s combined with the butter.
5. Add 1/4 cup of parmesan and stir to combine. Remove the sauce from the flame and set aside. Don’t worry if it begins to separate; it will come back together when we stir it again later.
6. Add the linguine to the boiling water, and cook for 4 minutes less than the package recommends.
7 Drain the linguine, reserving a couple cups of the hot cooking water. Add the linguine to the sauce and carefully toss to the coat each strand.
8. Add a ladle-full of cooking water until it is absorbed by the pasta. Keeping adding water until the linguine is finished cooking - it should be al dente, not mushy.
9. Add the remaining parmesan and parsley. Serve immediately.
About a year ago while I was doing 2 months of job training at a local farm café there was an Italian woman who occasionally worked shifts with me. When there were not many customers she would have the best stories for me and we would talk about cooking a lot and the food culture in Italy. Made those 2 months that much more special, made this video feel almost nostalgic
What lovely memories - thank you for sharing them! I'm glad this video brought them back for you.
Italy looks so beautiful. Thank you for another high-quality video.
Thank you so much for watching, Geoff - and everyone!
I LOVE lemons, they are by far my favourite fruit so I'm super happy this episode was about that!
Did you watch the "Flying Farmer" episode too? If not, I think you'll love it!
I have recently made this exact dish a few months ago. OMG it's so delicious with warm crusty Italian bread and sliced tomatoes.
mike856ms yum
So good, right?!
Your people skills is what really amazes me! The connection on every video you do and your team is just there. Another awesome video! Very engaging! più potenza! 👍👍
Thank you so much for this lovely feedback!
So glad you guys are rolling again with episodes
Yes! We're cooking on all burners now! ;)
You have such a wonderful air about you. Each adventure I follow you on I really feel like I have this close friend showing me the secrets to farming, to cooking, and to countries.
Thank you for all that you do. I'm so glad I found your channel and I look forward to each new clip. As a young gardener, you inspire me to find methods behind all great food and its production.
Chris, this is one of my favorite comments ever! Thank you so much!
Your enthusiasm is contagious. Great video.
Well written and professionally produced as always - fantastic !
Thank you so much, Gabriel!
I am starting to fall in love with your channel, especially the Europe episodes, not only the ones from spain but also with those ones from italy! Please keep producing more!
Thankyou true food tv for making this series for three years! Thank you for educating us, you may not have much subscribers now but hang in there and many more people will apreciate your works and effort! I hope that you do not stop making this videos. Love from Philippines! 💕
Thank you! We have no intention of stopping. Support from people like you keeps us going!
I'm Italian (well, Japanese Italian), but I didn't know this recipe. I'm sure it tastes like summer with all that lemon.
The host is so sweet and pure, it's always a pleasure to watch her.
Thank you! I'm glad you enjoyed the video.
You are half spaghetti and half ramen.
Nim Roy underrated comment
Wonderful video and recipe - thank you very much!
Looks amazing!! Excited to make and try it!
Do it!!!
I love you and these videos please keep them coming!
Wow! That looks really delicious! I have to added to my favourite recipes! ❤️😇
Beautiful. I might not be able to get lemons of that quality but I am going to make this dish.
Yes, it will be different but still worth it!
Nicole is very talented and does an amazing job with every episode I’ve seen. I hope they reach a million subscribers soon.
OMG its a video about cooking!!! You haven't done one of these since your spinach episode. This made me so happy!!! 💗💗💗
LOVE THE KITCHEN FLOOR!!! wow!
Top Notch Content, Thank you for showing another beautiful side of Italy, such a pleasant feast to our eyes
Thank YOU for such lovely feedback
Thanks for sharing love and how lemon's important to us
I make this recipe for everyone now. Yummy
That looks amazing!!!
It's goooooood! Try it; let me know!
This video is fresh... So nice.!!
Love it! So yummy and such an interesting locale!
So glad you enjoyed it
Lovely! I don't know who was more adorable in this video, you or Antonio :) What beautiful sights, and that recipe looks delish! Will definitely try it!
You're so sweet. Glad you enjoyed it! And yes, do that recipe -- so delish!
:)
Oh you’re was right !
I sure enjoyed this video very much.
The history the art and of course the food.
This sure made me hungry with a big smile on my face.
I'm so glad you enjoyed it, Michael! Thanks for watching.
I am Hungry now after watching.
More please.
Excellent! Now go eat. 😉
Looks delicious 💕
You both have chemistry.
Yum!
Great video!
Keep the awesome videos coming please :)
Thank you! Will do!!
This video reminds me so much Napoli....! I was there a year ago. I totally agree with you, this city has "cuore". Jajaja jajaja
Sitting on the sieve the spaghetti would tell him its ready for the sauce😂😂😂💐😘❤
got to try it..today 🍋🍝
Oh man that looks good!
Try it! It is good!
Fantastic!
I can't wait for the next episode!!!!!!!
More coming at you soon!
Beautiful as always ❤️❤️
Wow new recipe I knew
watching this confirmed the stereotype of hand gestures when italians speak. lol.
great vid tho. learned a lot.
Oh man - it runs deep too. I'm second generation Italian-American, and yup, I absolutely talk with my hands! Well, you guys know that! 😂
lovely italy
Nice ! ! ! More Italy food videos please ! ! !
Makes we want to go to Naples!!!
go, go, go!
also for pizza first time pizza invented in naples
Love it! Wish there was a similar type of lemon grown in the US, but alas...I guess we will have to rely on Meyer 🍋.
I swear I could taste the lemon linguine through the screen 😋😍
I'm so glad we were able to conjure up those flavors for you!
E stata una buona avventura. Grazie.
i love your presentation and story telling. love from India :)
I really enjoyed your video. What kind of wine are you enjoying with the pasta? I would like to pair them together.
Such a. Quality vid
Excelente
Lovely
I love that you love my family's town
I do!
Great video keep it up
Thank you!
True food!!! Aye your back!!!
Lots more coming at you too!
Mouth watering Pasta😋
bella Napoli. this was once the capital city of southern Italy , so much history
you’re so bubbly, all great videos
man this made me hungry. I looooove Pasta.. a little too much maybe. :P
7:45 that one guy with the glass of water in his hands😂😂😂😂
Wow lemon was quite big!
Antonio is so likeable! It looks like you had a great time! 🙂
He is! I was so impressed with how comfortable he was in front of the camera too.
like the glitter in your eyes
I would love to try one of them almalfi lemons, I saw a special about them and they are suppose to be really sweet the best in the world.
Did you see my "Flying Farmer" video? I tell the story of how they grow and, indeed, why they are so special.
TRUE FOOD TV I did and I absolutely loved it. That is such a special place, you are so lucky to go to there.. your videos are great!
Wow you really seem to enjoy yourself there, more like a holiday instead of a video making work!
I wish it felt like that for my cameraman! Poor guy - it is pretty crazy filming in Naples!
“Naples is History that you can look and touch... if you know what you are looking at”
Your so lovely to watch....... should hav been here earlier....love from india☺️☺️💐💐
Grazie tante
Welcome back@
Jerald Brian Relos plumber
Boy you sure are enjoying yourself.
In everything I do I try to find joy. :)
40 years plus and I haven't been there yet :D
Go, go, go! :)
You are such a beutiful woman. Whomever has won your heart, must be the luckiest person on Earth. And you fit in really well in the italian culture.
Were you somehow tracing family roots in that part of the world...??? Such a beautiful place it is...!!!
I actually did that journey when I was in university studying nearby in Madrid. My family roots are Calabrese actually - not Neapolitan.
Love u fm India 🇮🇳
I love your videos! You guys should do dates next! I lovee dates id love to see how they grow!
gonna go cook me some pasta right away. :)
Damn Antonio is daddy AF 😍😍😍😍😍
That coffee bar tender man what looks Italian men have....
I was very interested in the cooking until i saw chef Antonio. Lemons what lemons ? Such a handsome man !
🤣
How many grams is half a cup of grated parmesan?
Ps. Would it also be a tasty combo to add some (white) onion to the frying of the garlic, chili and parsley?
It's beautiful but don't stop making on-farm videos. They are more exciting.
I won't - I promise! More on the way. There's so much effort that goes into them!
how does it taste? I really wonder.
That is one hot chef.
The true question is how is someone so likable?
I've been to Naples, FL :v
I love your voice
Quá tuyệt
Make videos on cabbage, carrots & peas
What kind of cream did he say?
Gorgeous...Gorgeous!!!
Looks deliciouso, Nicole...mmm!!!
I'd like me to have some of that Antonio, please.
I T A L Y Nicole...!!!
Someone likes Antonio 😏
Not as much as the guy behind the camera! 😉
Awww, she means us, the viewers! 😍
no she meant her boyfriend who's shooting the video
I use only lemon, butter, pasta and parmegiano.
Carambola- how does it grow?
Haha you did pick one of a literally handful of pasta recipes that calls for cream and butter though...
vorrei spaghetti al limone
You do!!
oh antonio's hot
this deserves a heart