I Am alllllergic to GARLIC, so no garlic in my home, especially not raw one because I litterally smell it at two méters and puke... But I live in a small village in southern Spain and when I walk my dogs and I happen to smell cooked garlic (sauce, paella, sea food...) from some granny's open window I am filled with dreamy melancholy. You are right, when cooked it smells so good♥️❤️♥️sort of a balm for the soul❤️
It never fails to bring joy in my heart. And also when I was living in a dorm, whenever I was cooking something containing garlic, my housemates would come swarming like flies.
Yessss. I’ve been looking for her RUclips page for the longest since I’ve seen her soaked bread commercial thing she looks so much like Sofia Vergara and sounds like her too
I made this recipe the other night, followed it exactly, it was one of the best meals I have ever eaten in life! Thank you so much, cooking/baking with citrus zest is life changing, I highly recommend this simple yet bright and delicious recipe.
@@VivKittie32 Following her recipe, 3 large garlic cloves was the perfect amount, especially for a particularly juicy lemon 😂. Although I used unsweetened soy milk and vegan butter in place of it's animal product counterparts. Still was *chefs kiss*. Her measurements are spot on.
You can use rice cream, it doesn't taste like rice it really seems like normal cream. I know cause I use both, the regular dairy cream and the rice cream
@@MegaHotdiggity I don't really know, when I go grocery shopping I just grab the little cardboard box of liquid cream, and you have the dairy cream (18% or 30% fat) and you have similar boxes that say coconut cream or rice cream. And it's not a particular brand, i take the cheapest. I live in France I don't know if that matters
I made this last night EXACTLY as you described in the video and it was amazing. The tip about cooking the pasta for the final few minutes in the actual sauce was a game changer. The texture was so much nicer and creamier than what I normally end up with.
North Star I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much! Bless you!! ❤️🥰
I did it just like you show us and no curdling or separation and oh my gahh… this was simply delectable AND I can’t believe how simple it was and how few ingredients created a taste explosion! GEORGOUS!!!!
Just made this with tagliatelle and topped it with sliced up sausages I sautéed for some meat and it was fabulous! One of the best pastas I’ve had EVER. My boyfriend who doesn’t normally enjoy creamy dishes loves it too!!! GRAZIE MILLE
I'm guessing what actually helped was the olive oil. Olive oil has medicinal properties. I remember when I was young and had very bad stomach issues, they would both make me take spoonfuls of evoo and rub my stomach with it too. Worked like magic every time.
I love The Pasta Queen and Pasta Bro. I'm a single 50 year old poor man but all the ingredients they use I have around, I use these recipes and my family and friend's love it. I make a lot cultural food's, but I would give a kidney and a lung just to own her pots and pans. In the words of our Pasta queen and Bro, there gorgeous like you!
I have made this numerous times. It's delicious! I have made it for friends and they are astounded what I was able to make which such few ingredients. I"m like Heeeeyyyy it the pasta queen recipe my go to pasta Queen! hahahaha BTW your brother is so funny, so glad you two are doing RUclips videos!!
Omg, I loved this video. It was not only very informative, full with tips but also hilarious. I love the vibes between you two, it's just feels authentic. As if I was actually there with you. I can't wait to cook this and I can't wait until the next video comes out. 🎉🤗🥰🥰 #PastaQueen #PastaBro #TikTokBroughtMeHere
Love her, she's an amazing cook. If she had a restaurant in Florida I would drive to wherever town and stay there the whole weekend to eat at her restaurant every day.
Di recente ti ho visto sul canale di Lucrezia e ho deciso di guardare il tuo canale You Tube. Mi e` piaciuto moltissimo il video che tu e Lucrezia avete fatto insieme ma anche il tuo sito internet. Ieri sera ho preparato gli Spaghetti al Limone e devo dirti- WOW in qualsiasi lingua! Come si dice qui negli Stati Uniti "It is a keeper"!! Io sono una studentessa della tua bellissima lingua madre ed e` una passione per me come la cucina e` per te ma a me piace anche cucinare. Non vedo l'ora di preparare altre ricette e mi sono iscritta al tuo canale con piacere!
This is one of my favourite recipes and my most favourite recipe video. Usually, I only check recipe video descriptions for ingredients, but this one I watch all the way through every time I make it ❤ It's far too entertaining to miss the opportunity. I think the video makes the recipe taste even better 😅
I read one of the comments saying how good this was, and earlier today I saw her make this recipe on her guest appearance with Drew Barrymore. Since I had all the ingredients, I decided to make this for dinner. The sauce was a bit runny at first but I added some pasta water and kept stirring on low heat for 5 minutes until it thickened. I think this is called 'mantecatura'. I would never get it this creamy because I was cooking the whole 400g package of pasta. This time I weighed out only 200g and it was perfect! I would definitely make this again. Thank you for the fabulous recipe, Pasta Queen!
I have just made this, and ate it too. You ARE a gueen indeed! Small hints are precious. This is even more digestive and healthier if you combine it with a shot of grappa while cooking and a glass of wine while eating.
I saw this video yesterday. I got the ingredients and you're so right so simple and sooooo delicious. Thank you for this authentic pasta recipe you Queen you!❤
I made this just now , I can't describe the feeling of experiencing this beautiful new flavor , it's really amazing , thanks for sharing this delicious recipe
Adoro il tuo modo di essere e apprezzo molto quanto sia facile capirti e quanto bene spieghi ogni passaggio per poter realizzare la ricetta. Just gorgeous like just you are ❤
I just tried this recipe and I am sooooooo mad I didn't find this video until now - Safe to say this is the nest lemon pasta I tried. You a pasta Goddess not just queen !! Greetings from Morocco.
I made this with frying a little onion before the garlic and adding some chopped basil and spinach when the pasta goes in the sauce pot. And i made mine with linguine and scampi. The basil really complements the lemon. It was delicious! Ok wait... this just sounds like a completely different recipe 😂
I made this vegan and gluten free, and it was INSANE. 😍 I subbed the cream for soy milk, butter for vegan butter, sea salt instead of flakey, and I used chick pea pasta (I'm gluten intolerant). The measurements were perfect, and everything blended together beautifully. Light, filling, fragrant.
In sweden it’s Mother’s Day and that means that I get too choose what’s for dinner tonight 🤗so I’m going to try this this evening! Have a great evening
Thanks PQ & PB, ~ I'm learning so much, especially the little things that I've always done back 2 front, not because I'm 'cack-handed', but because I simply didn't know any better! ( Heck, I didn't even know how to eat Spaghetti Properly, until I saw Michael Douglas, Anne Archer & Cast, eating Dinner in "Fatal Attraction"-!! - back in '87 ). Now, - things done the other way around, ie., Correctly!,- will 'lift' the meal 50%-!! Saving the Pasta Water, & adding it back into the meal - Great!, and using its Starch Quantities to stop Cheese Proteins from clumping - Excellent! Pasta out 2 mins before - yeah I've pretty much always done that too, because I figure that Al Danté is better for fibre retention, - but then using cold water to stop it cooking further has been a mistake!, - and thus leading to my Sauce being little more than a coating over the top the Spaghetti. Now it will become Part Of The Spaghetti -!! 🍝. Cheers!👌
I'm in love with this recipe... I never had such pasta... Its so simple and rich. Thanks the pasta queen for introducing me to this gorgeous recipe 🤌🏼. ❤️😘
I used the rind of two lemons and double the garlic it was great! The sauce breaks if you keep the heat too high after addition of the pasta. Keep the heat low or off after the pasta is added.
Some people may disagree but the smell of garlic in a home is one of life's pleasures!
I Am alllllergic to GARLIC, so no garlic in my home, especially not raw one because I litterally smell it at two méters and puke... But I live in a small village in southern Spain and when I walk my dogs and I happen to smell cooked garlic (sauce, paella, sea food...) from some granny's open window I am filled with dreamy melancholy. You are right, when cooked it smells so good♥️❤️♥️sort of a balm for the soul❤️
ABSOLUTELY 💯 % So is homemade bread 😋 The aroma of freshly baked bread adds a special touch to ones home 💞 Specially in the morning hours!
I LOVE garlic and onions!!! Literally how can anybody not see how vital garlic and onions are in food
Best smell in life! 😋😋😋
It never fails to bring joy in my heart. And also when I was living in a dorm, whenever I was cooking something containing garlic, my housemates would come swarming like flies.
Doesn’t she remind you of Sofia vergara ?? Even tho yes I know she’s Colombian but this is the Italian version ! , gorgeous !
My thoughts exactly!
She absolutely does remind me of sofia vergara!! She talks and even looks like her.
exactlyy....just i was thinking and i be like someone would have written this in comments
I love her accent.
Yessss. I’ve been looking for her RUclips page for the longest since I’ve seen her soaked bread commercial thing she looks so much like Sofia Vergara and sounds like her too
I made this recipe the other night, followed it exactly, it was one of the best meals I have ever eaten in life! Thank you so much, cooking/baking with citrus zest is life changing, I highly recommend this simple yet bright and delicious recipe.
I wonder if you cud do this with blood orange and parmesan to make a sort of pink citrus parmesan sauce?
@@TheMooCowReturns blood orange is pretty sweet and the rind is thin but im intrigued lol
I struggle to believe it's good just by watching. I have to eat it. Thanks for your comment.
ruclips.net/video/_dcRj6e9NAM/видео.html
@@TheMooCowReturns You can do, just don't tell the Italians. Would maybe go for pink grapefruit though for the little push in acidity.
"1 giant garlic clove"
me: "4 garlic cloves, got it"
Yeah I did it with one; definitely gonna use a couple more next time.
@@VivKittie32 Following her recipe, 3 large garlic cloves was the perfect amount, especially for a particularly juicy lemon 😂. Although I used unsweetened soy milk and vegan butter in place of it's animal product counterparts. Still was *chefs kiss*. Her measurements are spot on.
Like... an elephant garlic clove, or several 'regular' cloves because xD
ruclips.net/video/_dcRj6e9NAM/видео.html
More garlic🧄 - more fun🤩
She got everything: kitchen, talents, camera men, video edit skill, pasta, brother, and gorgeous herself. ❤️
ruclips.net/video/_dcRj6e9NAM/видео.html
Brother?? I thought this was her hubby
I'm lactose intolerant so I use the olive oil and garlic and lemon and of course it's just gorgeous!
you can also add half cup of unsweetened coconut cream and some garlic salt .
You can use rice cream, it doesn't taste like rice it really seems like normal cream. I know cause I use both, the regular dairy cream and the rice cream
@@Cloudipy fascinating- who sells that?
@@MegaHotdiggity I don't really know, when I go grocery shopping I just grab the little cardboard box of liquid cream, and you have the dairy cream (18% or 30% fat) and you have similar boxes that say coconut cream or rice cream. And it's not a particular brand, i take the cheapest. I live in France I don't know if that matters
You can also use cashew cream! Just blend up soaked cashews with a little water or nut milk and a little salt
i like this humorous channel, your brother, and when you all speak italian, that we dont know what you talk about. love it
I made this last night EXACTLY as you described in the video and it was amazing. The tip about cooking the pasta for the final few minutes in the actual sauce was a game changer. The texture was so much nicer and creamier than what I normally end up with.
ruclips.net/video/_dcRj6e9NAM/видео.html
I love how Pasta Bro is always in the background with his antics. The lemon pasta looks delicious also. A must try.
I’m so glad I found this channel. Thank you from an Italian American!
North Star I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much! Bless you!! ❤️🥰
@@KAITLYNTAYLOROFFICIAL Oh wow that sounds really cool thank you so much! I'd love to check it out!
North Star Thank you 🥰👩🏻🍳
"I'm a lemon 🎶 please don't cook me! 🎶"
I actually laughed out loud at that part. 😂
Me 2 😂😂😂😂😭
He’s adorable.
Her Brother is the cutest!!! Is he single?
ruclips.net/video/_dcRj6e9NAM/видео.html
AHHH--MAAAAAZING!! Thank you! I served it with roasted chicken breasts, sautéed some zucchini with garlic, and roasted some carrots. 🤤🤤🤤
Yeah absolutely ❤️❤️❤️❤️❤️❤️I feel watered my mouth ❤️❤️❤️❤️❤️👍😂😂😂😂
I didn’t get the invitation did it get lost in the post?
This has become an addiction for me and I make it at least once a week! Thank you for this simple excellent recipe.
I did it just like you show us and no curdling or separation and oh my gahh… this was simply delectable AND I can’t believe how simple it was and how few ingredients created a taste explosion! GEORGOUS!!!!
Gorgeous! And, I agree, good olive oil makes the soul shiny! 👍👍
Just made this with tagliatelle and topped it with sliced up sausages I sautéed for some meat and it was fabulous! One of the best pastas I’ve had EVER. My boyfriend who doesn’t normally enjoy creamy dishes loves it too!!! GRAZIE MILLE
she loves her brother so much aww 🥰
Love them both and the brother (I believe is a brother) is the coolest.
The nonna who used heavy cream and butter to get rid of tummy aches. Love her ❤😂
I'm guessing what actually helped was the olive oil. Olive oil has medicinal properties. I remember when I was young and had very bad stomach issues, they would both make me take spoonfuls of evoo and rub my stomach with it too. Worked like magic every time.
That kitchen is amazing.
I love this uncut version of Pasta recipes😍😂 It's so much fun to watch with this sister-brother duo😍😘
💛🍋💛Your Brother made me smile when I saw him outside your window 😊
I honestly appreciate you posting the ingredients and in what order they must be used!! You & your brother are great together 🤗❤️ 👏🏻
I love The Pasta Queen and Pasta Bro. I'm a single 50 year old poor man but all the ingredients they use I have around, I use these recipes and my family and friend's love it. I make a lot cultural food's, but I would give a kidney and a lung just to own her pots and pans. In the words of our Pasta queen and Bro, there gorgeous like you!
I have made this numerous times. It's delicious! I have made it for friends and they are astounded what I was able to make which such few ingredients. I"m like Heeeeyyyy it the pasta queen recipe my go to pasta Queen! hahahaha BTW your brother is so funny, so glad you two are doing RUclips videos!!
This dish is splendid, but these two people are amazing. I always have fun watching their videos
I love cooking and experiment quite a lot but since I saw her first video, I can't stop cooking italian food. Just gorgeous.
she's the best cook on RUclips. I really enjoy the videos and I learn new things
Omg thank you for doing the full recipe here on youtube! I never cook Italian dishes before, so this is really helpful!
I made this yesterday. Followed your recipe.. Justa Gorgeous. I love it. It's going on my all time favourites list. Thx Nadia
Pasta queen👑 puts all these chefs to shame. 🙌
Omg , that second spoonful of salt he added to the water 🤣🤣🤣🤣
Right?! My heart skipped a beat and i'm lolling reading your comment
The water should be salted until it tastes like sea water. It flavors the pasta but very little is retained even for those on a salt reduced diet.
🤣🤣🤣🤣
@@garywallenphd885 that’s true, it’s supposed to be like sea water. I learned that from my fiancée’s brother who’s a chef.
@@anngood4141 I learned from watching the documentary’Salt, Acid, Fat, Heat’. See it on Netflix.
Cannot wait to make this for my family! We love lemon recipes 😋
Me too- it always tastes so fresh and ‚sunny‘!🍋💦☀️✨
wow amazing kitchenware! I liked.
I love making this exact recipe with sauteeing some fresh sage into the mix
You are the Queen. This recipe is beyond my expectations. Very good! Thank you!
Your brother is a mood (probably my favorite mood)
Omg, I loved this video. It was not only very informative, full with tips but also hilarious. I love the vibes between you two, it's just feels authentic. As if I was actually there with you. I can't wait to cook this and I can't wait until the next video comes out. 🎉🤗🥰🥰 #PastaQueen #PastaBro #TikTokBroughtMeHere
ruclips.net/video/_dcRj6e9NAM/видео.html
Delicious 😋 I made it today. It was fantastic and the lemon was a nice twist. I don't usually eat pastas with lemon added to it
Love her, she's an amazing cook. If she had a restaurant in Florida I would drive to wherever town and stay there the whole weekend to eat at her restaurant every day.
Di recente ti ho visto sul canale di Lucrezia e ho deciso di guardare il tuo canale You Tube. Mi e` piaciuto moltissimo il video che tu e Lucrezia avete fatto insieme ma anche il tuo sito internet. Ieri sera ho preparato gli Spaghetti al Limone e devo dirti- WOW in qualsiasi lingua! Come si dice qui negli Stati Uniti "It is a keeper"!! Io sono una studentessa della tua bellissima lingua madre ed e` una passione per me come la cucina e` per te ma a me piace anche cucinare. Non vedo l'ora di preparare altre ricette e mi sono iscritta al tuo canale con piacere!
I made this recipe yesterday . Everyone loved it they couldn't believe I made it! Mille grazie bella!❤😍🙆♀️
This is one of my favourite recipes and my most favourite recipe video. Usually, I only check recipe video descriptions for ingredients, but this one I watch all the way through every time I make it ❤
It's far too entertaining to miss the opportunity. I think the video makes the recipe taste even better 😅
The recipe is amazing!
The pasta looks delicious but I want to comment that I love the plate too
Congratulations on becomingCreator on the Rise.
Looks delicious 😀
I read one of the comments saying how good this was, and earlier today I saw her make this recipe on her guest appearance with Drew Barrymore. Since I had all the ingredients, I decided to make this for dinner.
The sauce was a bit runny at first but I added some pasta water and kept stirring on low heat for 5 minutes until it thickened. I think this is called 'mantecatura'. I would never get it this creamy because I was cooking the whole 400g package of pasta. This time I weighed out only 200g and it was perfect!
I would definitely make this again. Thank you for the fabulous recipe, Pasta Queen!
I am in love with this channel! Keep it going! I love pasta 🕊
I have just made this, and ate it too. You ARE a gueen indeed! Small hints are precious. This is even more digestive and healthier if you combine it with a shot of grappa while cooking and a glass of wine while eating.
I love the italien food and I enjoy cooking it.. with you now I love it more.
Love from morocco 🇲🇦
I saw this video yesterday. I got the ingredients and you're so right so simple and sooooo delicious. Thank you for this authentic pasta recipe you Queen you!❤
Would love for you to do a video on what you use to cook with and your favorite kitchen tools!
This is a new flavor for pasta, never tried this before.
I made this just now , I can't describe the feeling of experiencing this beautiful new flavor , it's really amazing , thanks for sharing this delicious recipe
Pasta Queens kitchen is sublime 😍😍 I’d kill for a kitchen like this
I'm so glad to find your chanel. Your recipes are really awesome
I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much! Bless you ❤️🥰
First recipe I’m trying from this channel. It’s absolutely delicious!! Thks Pasta Queen :)
This video brought me so much joy.
And the pasta looks yummy 😋
My God i can't believe how tasteful this is. You give us all the secrets so generously thank u so much !!!!
Dziękuję za wspaniałe przepisy kocham Pani przepisy są fantastyczne ❤
Adoro il tuo modo di essere e apprezzo molto quanto sia facile capirti e quanto bene spieghi ogni passaggio per poter realizzare la ricetta. Just gorgeous like just you are ❤
You’ve quickly become one of my favorite RUclipsrs☺️
Thank you for sharing such wonderful recipes with us!
I just tried this recipe and I am sooooooo mad I didn't find this video until now - Safe to say this is the nest lemon pasta I tried. You a pasta Goddess not just queen !! Greetings from Morocco.
Pasta al limone is a pasta sauce that Americans just now begin to appreciate.
love the kitchen.... so clean and classy
I made this and it tastes like a quick recipe we do in turkey. Pasta with garlic yoghurt. We sizzle chili in butter and pour over it. Even better
Amazing I enjoyed it , it simple but yet the best lemon paste recipe I have ever tried.
I love your videos... And im Learning a lot!
I made this with frying a little onion before the garlic and adding some chopped basil and spinach when the pasta goes in the sauce pot. And i made mine with linguine and scampi. The basil really complements the lemon. It was delicious! Ok wait... this just sounds like a completely different recipe 😂
Your kitchen layout looks great.. It would be great to have a video tour.
I made this vegan and gluten free, and it was INSANE. 😍 I subbed the cream for soy milk, butter for vegan butter, sea salt instead of flakey, and I used chick pea pasta (I'm gluten intolerant). The measurements were perfect, and everything blended together beautifully. Light, filling, fragrant.
You are fabulous thanks so much for all the hints to make this dish myself. and thanks for the serving tip with pasta in a ladle.
The pasta with lemon 🍋 so so so so so so beautiful😍😍
🤩🤩
878
In sweden it’s Mother’s Day and that means that I get too choose what’s for dinner tonight 🤗so I’m going to try this this evening! Have a great evening
I already ate dinner today but I’d like this lemon pasta now, yes dinner #2😬. It’s just gorgeous❣️
I actually ate this pasta in Greece,it’s really really delicious.thanks for the video 🙏🙏❤️❤️💗💗💗💗
Cooked it a loooot of times and now cooking it again for me and my husband’s dinner with salmon ❤
Made this last night and it was the best pasta I’ve ever had!
So glad you’re on RUclips!!!! Love your work. ♥️ 🍝
This is amaaaazing! We tried it today and wanted more 😂😂 thank you Pasta Queen and Bro! We love you!
Who is here for her brother?
He is simply irresistible!
I've made this twice so far. It's so easy and delicious! I follow her recipe as is.
I came from your TikTok live too. Such a simple but elegant dish. 😋❤️
❤️
I tried this pasta today and it’s so so good , I will add it to my list
I love you guys,
ALWAYS fun and gorgeous recipes! ❤❤❤
Thanks PQ & PB, ~ I'm learning so much, especially the little things that I've always done back 2 front, not because I'm 'cack-handed', but because I simply didn't know any better! ( Heck, I didn't even know how to eat Spaghetti Properly, until I saw Michael Douglas, Anne Archer & Cast, eating Dinner in "Fatal Attraction"-!! - back in '87 ). Now, - things done the other way around, ie., Correctly!,- will 'lift' the meal 50%-!!
Saving the Pasta Water, & adding it back into the meal - Great!, and using its Starch Quantities to stop Cheese Proteins from clumping - Excellent! Pasta out 2 mins before - yeah I've pretty much always done that too, because I figure that Al Danté is better for fibre retention, - but then using cold water to stop it cooking further has been a mistake!, - and thus leading to my Sauce being little more than a coating over the top the Spaghetti. Now it will become Part Of The Spaghetti -!! 🍝. Cheers!👌
Vi adoro! Le ricette e le personalità!
I'm in love with this recipe... I never had such pasta... Its so simple and rich. Thanks the pasta queen for introducing me to this gorgeous recipe 🤌🏼. ❤️😘
I just made it, vegan style. So good thanks for the recipe @thepastaqueen
Robert Robinson yessss, I love it 🥰
The Pasta Queen I tagged you on Instagram.
I made this today, and it turned out delicious! Thanks!
I used the rind of two lemons and double the garlic it was great! The sauce breaks if you keep the heat too high after addition of the pasta. Keep the heat low or off after the pasta is added.
Ok. Now we need a grand tour of your kitchen? Then a house tour. If your kitchen is this gorgeous,your home must be fantabulous!!!🏰
Just love your RUclips vídeos! Amazing! Congratulations! AF
I made this last week and it was excellent!! Thanks for the amazing recipe 🙌🏾💃🏾🥂
I’ve made this about 5 times now!! Best pasta ever❤️🤤
I've been making lemon spaghetti for years.. I just never used cream. Looks delicious 😋😋😋
My house growing up always smelled glorious my mom cooking delicious food everyday! 🍝🇮🇹
I am going to try your version of this pasta! Your kitchen is to die for!!! Those pots😍
I agree and the sink faucet !! Awesome
Love watching you two working together, hilarious!! Enjoy ❤❤