Apple Cider Donuts | Basics with Babish
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- Опубликовано: 22 авг 2024
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Apple Cider Doughnuts are definitely one of the 'pros' of living in the Northeast. Honestly a true apple cider doughnut is not like any doughnut you've ever had before. The apple cider does something magical to the dough, something wonderful. The entire outside of the cider doughnut becomes just a little crunchy, while the inside remains so light and fluffy that it just floats in your mouth. Even without all the cinnamon sugar topping, it's still really amazing. It is by far the best thing to eat with a cup of hot apple cider as you are walking around the cold outdoors up here. If you are buying your doughnuts and cider from a booth instead of making them, do the bee check. If you don't see any bees buzzing around the booth, MOVE ON. If you indeed see a plethora of happy bees attracted to the golden nectar being made inside, you have arrived at the right place. I recommend dunking the apple cider doughnut into your hot apple cider for 3 seconds. Dunking it for less time than that and you won't get the perfect balance of cider and doughnut ratio, any more time than that and you will lose your doughnut in the apple cider. Not the worst thing in the world, but everyone around you will definitely know you are a novice, so don't let it happen! Happy Autumn everyone!
Everybody knows cold fresh cider is better.
Brb framing your comment
This perfectly reminds me of the first time I ever ate an apple cider donut made on a farm known for its honey and jelly. Apple cider has remained my favorite flavor some 20 years later. Also I saw your channel and hopped over hoping to find a huge list of coffee and cupcake recipes XD
@@babishculinaryuniverse can you recreate Thanksgiving feast from season 5 epi 4 of malcolm in the middle? please lol
This right here is when someone loves a food so truly they write a poem to truly express their love for said food.
"You took your sweetheart to the apple orchard."
Dude you can't just swing for the kneecaps right out the gate like that.
He felt like being Tonya Harding
not a native English speaker, sooo would you mind explaining that?
@@mortuos557 the original post is because taking one's sweetheart to an apple orchard is a romantic gesture. My post was about a woman who had her boyfriend and bodyguard hire some random guys to break another woman's knees so Tonya could compete at the Olympics.
@@aceundead4750 oh so its about not having a sweetheart... i see xD
thanks!
@@mortuos557 either that or making those with a sweetheart not seem as romantic as Andrew is
"Use non-stick spray to make the cinnamon sugar stick."
Love paradoxes.
Thought the same.
What kind of sorcery is this, babish?
Cool = stick
Warm = slick
@@pormpfspimperton6804 Cool, Slick.
cause non stick pray is basically grease/oil you can pshit away
@@heavycritic9554 no one can attain both
"If it's clear and yella, you got juice there fella! If it's tangy and brown, you're in cider town!"
Ned Flanders, 1996
@Shoresy_69NA *Collapse to the floor*
@Shoresy_69NA If you're in the UK it has to be fermented to be cider, anything else is just juice.
@@MrGrimsmith absolutely - juice is filtered or unfiltered, cider is alcohol
@@rachela3066 there's carbonated non alcoholic cider as well
Babish this is exactly the recipe i need in my life. The love of my life just revealed to me she loves these doughnuts and now i can make her some. Much thanks!
This is so sweet! ❤ I hope she loves them!!
wholesome ❤️
Here is a person who probably does go to an apple orchard with their sweetheart.
As someone who grew up mostly in Michigan, cider donuts are as essential to the autumn experience as football, pumpkin spice, and orange leaves. Sadly, since I moved South, there haven't been many opportunities to get them. But this video gives me some ideas...
The Dexter Mill has begun selling their apple, pumpkin, and normal donuts in stores.
Literally story of my life, the nearest non-alcoholic cider mill from Texas is in Kansas/Missouri, and I'm so tempted to go out there one fall.
Don't come back. More of these doughnuts for me!
@@houseofshadow6380 i think since they dont have an osu thing as their pic they can come back every 4 years, like a leap year type thing
I'm from maine and when I moved to VA I was soooo sad for this reason lol. Now that I'm home I'm so happy 😊
Made these professionally for 7 years.
We made the donuts using the drop method with a donut hopper. load the hopper with the mix and dropped the donut directly into the fryer.
The dough itself needs to be thinner but in turn, you dont need actually roll it out. Makes the donut light and fluffy.
yeah I was gonna say last time i checked, batter donuts usually get plopped, not rolled and cut. that's why theyre so weird, theyre not dough at all. but while they are inferior to yeast-risen actual-dough donuts, they do have some wonderful crackly craggly bits where the loose batter gets unevenly fried. which again these rolled ones seemed to lack.
I've seen the light and fluffy versions, but I'm more familiar with the dense ones myself, and that to me at least seems to be the more common variant, which I assume is more than likely using this method (or a heavily altered drop recipe)
I used to work in the donut kitchens at my local orchard. My favorite part of the job was when the hopper wouldn't extrude full donuts at the end of the batch. They would make little scraggly bits that we would snack on right out of the frier. Much crispier than your standard donut.
I grew up on an apple orchard. We never made doughnuts, but every year we would make a giant batch of apple butter over a bonfire.
Can u please explain how and what that is?
@@thinkwhatsyourlife5908 You can think of it as a kind of apple preserves that you'd spread on toast or a bagel. It's a bit like applesauce but not quite
@@89Crono Oh its not like apple sauce. Its like apple jelly from heaven...and Im not even religious!!!
Ever since I moved from the Midwest I can’t find anywhere that makes these (at least as tasty) so thank you. 🥺❤️
I'm in Kansas City area, Louisburg cider mill is great!
Got them every year in Minnesota 😊
You can find them at any pumpkin patch / apple orchard this time of year
@@Lilmonke_586 even in California?
Great ones at cider mills in Michigan!
"Applesauce is for babies"
And Just like that every German in the world just got a little bit angry, and they're not sure why.
*more angry
I love apple sauce, I wish it wasn't so tedious to make.
They’d better stay away from my Apfelmus 🤬😡
Things I learned today: Apple Cider is not an alcoholic beverage, but frischer Apfelsaft naturtrüb :D
@@sophielong-bottom1911 it's very confusing but it's also an alcoholic beverage! Brits and the Irish drink it all the time (for example Magners, Strongbow or Bulmers)
I made apple cider donuts a couple weeks ago. It was Brian Lagerstrom’s apple cider donuts. First time I’ve ever had something like that and it was amazing. He uses a straight apple cider and a hybrid yeast/cake dough. Also he coats the doughnuts in raw sugar to give them a bit of a crunch. Probably the best donuts I’ve ever had and they were bursting with apple flavor.
Nice try Brian, we know this was you commenting....LOL
Particularly enjoyed the absolute drop of self-belief during the donut holes "advert"
All my fellow Brits being like “…but where’s the alcohol in the cider?”
(I know Americans don’t usually have alcoholic cider but that still blows my mind)
We do, it's just called hard cider
@@captainspaulding5963 yeah, fair but if you said cider to a Brit you’d assume it was Strongbow or Frosty Jacks 😂😂 if it’s non-alcoholic you’d have to specify that
@@charliparvin1636 Gotta love our legacies from prohibition. Side note, my girlfriend when she was in college didn't want to ask people to buy her alcohol while she was under age, so she just started fermenting her own hard cider in her dorm room.
Man, that's the first thought I had! As a fellow European and as a French this made me have a double take. I didn't know they generally consider cider to be non-alcoholic... That's so odd to me!
My child, 8 years old, bawling his eyes out: Why can’t I have a donut hole?
Me, eating all the donut holes: Because Andrew said so!
I worked on an apple orchard for 2 years and the apples were by far on a completely different level to any storebought apple. They didn't look as shiny or clean, but they were by far the best tasting. The cider made from it was not comparable to apple juice, due to the cider being purely better in every shape and form. We even had dark red pigmented apples that turned the apple cider a ruby red hue, or green apple cider made from unripe apples. Doughnuts are all the same though, I think the cider makes the moment.
When you’re done with the apples and the juice you can use the leftover fruit mush to make apple sauce or apple preserves
2:00 That was some real YSAC energy, adding in order the butter, brown sugar, and granulated sugar while narrating the opposite direction.
Needs less tiny whisk and more wangjangler.
Thanks for the grams. It saves me from washing a ton of measuring dishes. Grams also covers the entire range of recipe weights from 5-7gms for items like yeast and salt to hundreds of grams for items like flour and sugar. Same set of scales and I can just keep going.
I live in FL and I just had my parents from New England bring me 2 dozen of these and had them buy a third for their flight crew. They were quite appreciative as was I LOVE AC donuts
The scariest halloween costume of all: Andrew Rhea, fully nude, a donut in one hand and cider in the other, slouched over on the couch with cinnamon sugar in his beard.
omfg 😳🤭
Thats on his OnlyFans
BABISH IS MAKING THE FOOD I MAKE FOR MY JOB! LONG LIVE THE DONUT KING!!!
There are a lot of recipes I want to try just like these donuts that can be hard to store away... and get stale quickly. I would really like to see you try an episode on how to store different food in a kitchen, it would help a lot of young cooks like me who live on their own. I had to figure out freezing bread on my own!
i think putting a piece of bread in a bag with the donuts keeps them soft
British people before the video: "Oh sweet! Babish home-brew! Nice!"
British people after the video: "What is this apple tea?"
Order "cider" in a pub over here and you will not get tea bahaha
We do "hard" apple cider in the US as well. And as someone who doesn't drink, a fair bit of things labeled only "apple cider" has alcohol in it so I don't drink cider anymore. It's a minefield.
@@kaldo_kaldo Sorry to intrude (as the extremely confused Australian) is there any difference between apple juice and non hard apple cider??
@@clairewoods1858 yes, they taste significantly different. Apple cider is unfiltered and unsweetened, and sometimes spiced with things like cinnamon and cloves
@@arttrashuberalles7223 I mean... I can get unfiltered apple juice. We don't get spiced apple juice here, but fresh unfiltered unsweetened apple juice is not uncommon.
@@clairewoods1858 Apple juice is just the juice of apples. Cider is usually spiced with cinnamon, ginger, nutmeg, or cloves, and it's pretty normal to contain citrus.
“What are you gonna do, eat ‘em raw? What are you, some kind of horse?”
*Maybe I am a horse*
If we're baking let's have some of Dr. Who's Jammie Dodgers.
Yes
Yes
And custard creams!
I can’t stop watching Seven Hunnid on RUclips bruh, his videos are so addictive
Yes please!
Oh cool, now I'm seeing Google Fi ads in the video instead of every two minutes in an unskippable midroll...
I'm kidding. Get that bag, yo.
As someone from Upstate NY, we love our Apple Cider Doughnuts! Ain’t an Apple Orchards if they dont make fresh Apple Cider Doughnuts!
These bring me back to the really awesome cider doughnuts I bought at the market by the harbor in Boston.
Oooh, I'm going to have to try these. Unfortunately, I can't make them with cinnamon OR nutmeg since I live with people who are allergic, so I guess I'll do what I did last month when I made apple pies and substitute with cardamom.
Mmmh a nice cardamon glaze sounds amazing with these
Apple cider donuts are always a treat in the cold months. Thanks for the recipe!
Thank you Babish! I live in WA and have 4 apple trees. I already made apple wine (hard cider), froze some apple pies, canned some apple sauce, and...you guessed it, we still have apples around. Swapping this recipe out for the apple fritters I was going to make. Don't tell Chef John that I'm cheating on him with you this Fall!! lol! Cheers from the other side of the country!
Wow! This episode brought me back to my childhood when I used to watch my grandmother make the same donuts and cider. I’ll have to make some for nostalgia sake.
Asserting there is a "dough" part within the making of the doughnut, suggests there will be a latter "Nut" portion.
apparently in the first doughnuts they did have walnuts and such inside and thats the origin of the name
There were a lot of leftover solids in these recipes. Ya know what I'd love to see is some way to use those other than the trash or the compost bin. A 'fruit leftovers pie' or something like that. Very interested in innovative ways to minimize cooking waste
Thats when you spot a millenial cooking.
compost
@@youtube_user9110 millennial, sure. But it's also an attitude you saw from depression and war era cooking. Lots of interesting recipes out there from depression cooks making the most of any food they have. The channel emmymade does these
This brings me back to my great grandparents little apple orchard. We had a cider press and would make cider every year ❤️
Sure I'm not the only brit confused by Apple Juice being called Cider
I was really confused too
took me way too long to realise this
Here in the US, the fermented cider is, if referred to at all, called "hard cider", and I think it's grown in popularity in the last decade along with the microbrew trend or whatever, people getting gourmet with their drinking selections.
"Apple cider" is the fresh pressed juice shown here. I had thought before this episode that the "spiced cider" he makes here was kind of a hot punch that starts with that juice rather than from boiling apples.
Is that kind of juice more common where you are as juice, or is the common "apple juice" filtered, pasteurized, and otherwise processed into a much thinner, very translucent liquid like we do here?
Also if you're cheap, you can get your kids "apple drink", diluted juice that may have sugar added.
@@tparadox88 Apple juice only became "cider" here because of Prohibition. Everywhere else in the world, Cider is by default the alcoholic stuff.
@@tparadox88 the hot US apple cider& spice drink you're thinking of is called mulled cider.
Weissman is out here making the boujiest gumbo on the face of the earth and here comes our boy Babish, keeping us humble and down to earth with some nice apple cider donuts. Keepin it real as always, Babby
Some classic Babish lines here. For example: "set your oven to maximum lowness...." 😂
But I was saddened by "fingers" instead of "fingies." Where's the whimsy of yore? (Corona getting to you?)
I lived next to a big family run apple orchard in Wisconsin. Just seeing this brought back amazing memories.
I made these this morning and took them to church and some neighbors--huge hit! I reduced my cider too far, so I shredded a small apple and added it to the batter. I also added a little nutmeg and fine salt to the cinnamon sugar mix. I then whisked in a few drops of cider vinegar which gave it a really nice extra note to the outer layer.
I’ve never had apple cider doughnuts, I’m excited to try this! It looks and sounds amazing based on the video and the comments!
People’s description of it is making me drool lol
I can't wait till you do the meal from T"he French Dispatch." It's going to epic!
What is it? Haven’t seen the movie, so I don’t know
@@daniellavaladez7820 It's a new Wes Anderson film that has a section with an incredible dinner scene. Definetly worth a watch if you're a fan of his films. There are a lot of different dishes that sound interesting to create.
Funny, that noone talkt about his Fantastic Mr Fox movie
There he does all kinds of cider studf
But for each his own
not only did I grow up near an apple orchard...I grew up new Bishops Orchards in CT where Babish's apples are from in this video!
I LOVE these random character creations that randomly pop up for videos. Starts at 0:37 for your listening ears!
Bishops is in my home town! I go there every fall for my apple supply, such a great place to go picking.
It's not in my hometown but I grew up going there so I still make the trek out there every fall! I can't be bothered to pick my own apples anymore but their farmers market is well worth the trip. 😆
ooooo, after a long time without it, I coincidentally had some amazing Cider yesterday. This sounds very interesting!
//edit: waaaaiit? That's apple cider in America? Huh. "Cider" here in Germany is an apple wine! I didn't expect this to be non-alcoholic juice.
I was thinking the same! I know cider only as the alkoholig, slightly bubbly drink.This here is, for my understanding, naturtrüber Apfelsaft (naturally cloudy apple juice)
Same thing in the UK, cider is an alcoholic drink. Only the USA calls a non alcoholic drink cider, confusing
I need some of these now
It's Spring and now I can't wait for Fall to come so I can get some fresh donuts from the apple orchard.
he just keeps getting sponsored by the most ridiculously big companies wow
I can guarantee you his next sponsor is going to be the entire country of Ecuador
Google fi has been all over my ads of late.
"If it's clear an' yella, you got juice there, fella! If it's tangy and brown, you're in cider town!"
My go-to Christmas dessert is Candy Bacon S'Mores. Sweet, savory winter food.
Worked for the apple booth at the WI state fair. They go soggy in a day but that meant more for the employees at the end of the day
For the Thanksgiving special you should do the meal seen in the Garfield thanksgiving special from the 70s
Boom love these doughnuts.
This is giving me nostalgia for when I used to live in Michigan
Thank you so much for this recipe. I have leftover apples from a pie I made and I needed to use them up. This is a godsend.
How is it cider if it's not alcoholic?
I don't know what it's like outside of the US, but here, apple cider is what you get from pulping and squeezing apples. It's thick and pulpy and delicious. Alcoholic would be hard apple cider.
@Kieroni Reikets According to Wiki, "Although the term cider is used for the fermented alcoholic drink in most of the world, it refers to fresh "apple cider" in the United States", where "apple cider" is an "unfiltered, unsweetened, non-alcoholic beverage made from apples".
"What are you gonna do, eat them raw?" Uhm, yes. Slice them up and toss a bit of Tajin on them, perfect work from home snack!
But also yes to doughnuts!
Or eat them raw with a small chunk of cheese.
Really appreciate the clarity of the white fine text on the table that says the "Unlimited" data plan is actually 15gb before they throttle you
Thank you for this! As a NJ native living in Japan (and previously Germany) I haven’t had one in like 6 years.
I love this recipe it looks like something out of a Sonic X episode, where Sonic and Chris would go and pick apples to make these delicious snacks! :D
came here to do the obligitory 'apple cider is just called cider in the uk and is alcoholic' comment
Everywhere apart from the US apparently it be a prohibition moment
Bishops! One of the few positive aspects of living in Southwestern CT.
Sipping on homemade hard cider while watching this
wait... Apple cider isn't alcohol? it's just apple juice? I'm confused
edit: just wikied it... I thought cider was universally alcohol. this is just like learning what chocolate liquor is
It varies. For whatever reason, Americans have to be different, so when we refer to apple cider, we are basically referring to fresh squeezed apple juice (usually spiced and/or mixed with caramel). We'd call the alcoholic stuff "hard cider", and if you sweeten the fresh-squeezed juice with more sugar, we'd call that apple juice.
In the rest of the world, apple cider is the alcoholic version, apple juice is the fresh-squeezed juice, and the sweetened apple juice is an abomination that's probably way too sweet for the average Europeans palette and I imagine probably doesn't have a direct parallel outside of the US and maybe Canada.
So you are correct, cider is universally alcohol, except in America.
@@pennyforyourthots wait regular apple juice in America is sweetened?!
@@pennyforyourthots How sweet are we talking for apple juice. In Germany we have something called "Fruchtnektar" wich contains up to 20% sugar, is that comparable?
Please make pea soup from The Rescuers: Down Under
Yassss
This episode was great. I was wondering if you would be able to do a video on some Thanksgiving giving main dish alternatives since there is a Turkey shortage this year. I know you usually do a Thanksgiving episode and I think it would be great to see what you would come up with. I also think it would also help people with ideas
To add to the challenge a veggie alternative, Christmas is coming and although we’ve planned an idea for this year our family is always open to new ideas
growing up in Upstate New York I would go with my parents to Indian Ladder farm's and have fresh pressed apple cider and doughnuts every year
Just a friendly reminder that, "cider" here is American for normal, natural apple juice. So yes, its non-acholic.
Using non-stick spray to make the cinnamon sugar stick on the doughnuts makes me uncomfortable
I mean, its just aerated oil i'm pretty sure. I think pam might have a bit of flour in it for baking purposes.
"lower the heat to maximum lowness". IDK if that's an actual word but its my new favourite
Pro tip from someone who worked at a donut shop, use chopsticks to flip them by putting one stick above one side of the donut and the other below the donut. Do it gently and its pretty easy.
"Fun for Kids from ages 9 to 99"
I see what you did there, lol.
It is so awesome how you get these ideas for the video😱
Chef John from food wishes
this is the earliest I have ever been to a babish episode
perfect timing i was just thinking ab making some apple cider donuts
Wait, whats the difference between apple cider and apple juice then?
Edit: Okay, in the US what the rest of the world means when they say "Cider" is called "hard cider."
The difference is Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment …. Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer.” Apple cider can also become fizzy and slightly alcoholic because the yeasts in it. There’s also a second definition of juice made with apples picked early in the season.
@@zamiaramirez1390 My point was that everywhere except the US cider is sparkling apple wine. Which is why I was perplexed when he started making his own because fermenting apple juice seemed to be a bit excessive for making donuts.
"What're you? Some kinda horse?"
You've just lost your one and only stallion subscriber, Andy.
Clutch timing my guy! The farm here that sells apple cider donuts on weekends during fall just closed for the season! (Oregon, thistledown farm specifically)
It’s the middle of July and this video is making me wish it was fall already.
Day 7 of asking Babish to make the Bon Bon from Spongebob.
*“Be honest who else is a few hours late”😂*
You're everywhere
I'm so late, I'm 4hrs after you... uugghhh
We used this recipe and added small chunks of diced apple. Makes them much more “appley”
Fi is pretty cool. I enjoy it almost as much as the apple cider donuts
Google is the last company I'd want all my messaging going through.
Narrative of Self is the result of a feedback loop between “Separate Self” & Cosmos 🎈
I've never seen someone say so many buzzwords without having a point before
That character is absolutely a New Jersey commuter who has moved to the Hudson valley
Instructions unclear, filled jam donuts from tesco with scrumpy
That's just juice. Cider is alcoholic.
HARD cider is alcoholic.
@@cruz7579 Hard cider is a dumb name invented by Americans. Cider is alcoholic because it is BY DEFINITION fermented.
Apple butter is also delicious and is also a great thing to make
Chef John did these last year, when I made them I made a quick glaze with powdered sugar and the apple cider reduction.
You can use a very similar recipe for mini muffin donuts if you don't want to fry and don't have cutters. Did so the other day; they were fantastic.
That slick Babish Dutch oven product placement though.
i would love to see the food from fantastic mr. fox!! seeing these donuts made me think of the ones from the movie
I did take my sweetheart to the orchard, but we already used our apples so this can be a fun activity for next fall's adventure!
"Try some of our cider donuts. They're donuts, but from yesterday!"
My dad has made spiced/boozed apple cider for thanksgiving mornings for the past few years. I might just have to spice things up this year with some donuts. Nice video.
4:26 i see babish is using the discord moderators definition of kid
Cider is a very different kettle of ball games here in the UK. It should be cold (not with ice though, you don't want to water the beauty down) and AT LEAST 10% ABV
A tsp or 2 of citric acid in the cinnamon sugar at the end can maintain a bit of the appley (appl-i, appl-ie... I don't know) tartness. It gives the doughnuts a kick I didn't know I wanted till I tried it.