Underrated part of that scene from Regular Show is that in the rolethrough of all the meats, one of the listed meats is "Long pig". Long pig is what cannibals referred to human meat as.
I like the look the tortilla women gave each other after asking about the biggest tortilla like ‘Can we trust him?’ ‘We have no choice. Retrieve- el tortilla diablo’
Asserting your dominance by walking into a butcher’s shop wearing your own apron Edit: I litterally wrote this comment and even I think it doesn't deserve any likes at all
He literally just spent $600 for a thumbnail with click ability. And then he went on after giving us what we wanted and made some amazing stuff. This guy is so smart.
I think the five better tasting meats to make a lean wrap, would be to put some fish, shrimp, turkey, pork, and chicken wrap. Just put you some lemon pepper seasoning on the fish, shrimp, and chicken meat, a hint of salt and pepper for the pork meat, and for the turkey meat, a dash of cayenne pepper. For toppings, make it lettuce, diced up tomatoes, spinach, some crumbles of goat cheese, or blue cheese, and a nice generous brush of red wine vinegar, or chipotle sauce. Now that is how you make a healthy wrap, in case if the taste of fish or shrimp causes you to have bad breath.
Also he can just write that $600 on tax as a business expense so it actually didn't cost him anything. Most people are completely unaware of how much you can reduce your tax
The amount of energy put into that Butchers shop. How scared must those guys have been when you walked in? I mean, we all know bald people sacrifice hair for power, plus you had the apron on. Then you went up to them and asked, “Give me all the exotic meat you have.” And then you rung up almost $600 in meat in one order.
Or a redemption where he redoes it but cooks each meat as they are intended to be instead of just throwing them all into a pan. Not that I’m complaining with this episode. It’s certainly interesting how the different types of meats added together cooked in a uniform way leaves some undercooked and some overcooked, resulting in an atrocity.
@@incognitomode7918 all the underrated comments like yours are funny but the meme comments get too many likes for no reason. I was just scrolling and I saw that. Had me dying
@@hotdogkiller3905 there's literally snow on the ground so I highly doubt it's san francisco lol. also he's definitely said that he lived in harlem. can't remember which borough he moved to though.
Him talking about his mom was really heartwarming she'd be so proud of him for the miracles he makes in the kitchen and I'm sure babish is the inspiration for alot of starting cooks
As someone whose lived in the SE my whole life, I can confirm that Alligator meat is incredible. Way more tender than you'd think, firm but with a little give. Tastes both like pork and chicken, and very easy to marinate. Its great in Tacos, on sandwiches, grilled under an open fire, or even just fried (with or without breading, but without is preferable) and served with some remoulade.
I remember trying Alligator for the first time in the form of Jerky, and it was incredible I think the spices on it made me into a spice-loving guy lol
As a chef myself, I got into cooking at young age because my mom was an amazing chef who cater for parties. I remember waking up at 4am with the smell of her cooking. She passed away when I was 9
@@malfaroangel3896 I"ve started cooking recently.... because i like good food, and want more of it, for less money and travel time. Also cooking videos are the absolute shit, so having an excuse to watch them is golden :D
The monstrosity burrito of mixed meats seems like a high level videogame item, so it makes sense that perhaps the reason he couldn't handle the flavor is because it was too powerful and he was too low level. I wonder if he'd be able to hand it if he leveled up a bit, and what buffs he might get if he's able to finish it...
I'd say he's a level 30 and he needs to be a level 60 to use it 😂 If you're too low, it poisons you because your stomach isn't strong enough. If you're over level 60, it boosts your endurance, stamina, charisma, intelligence, and dexterity for 6 hours while you digest it.
@@khajiro Maybe because one includes 5 meats, which is feasible, and the other includes 27 different meats, which is impossible to prepare at once. Even if he cooked a bunch of them the day before, it wouldn't turn out well since he'd just be unable to reheat everything at the same time.
I still feel like this should be revisited by cooking all the different meats properly at the right temperature and the right time giving them all the right amount of care so that it doesn't look and smell like death
jamal johnson Yeah, with those kinds of meat it would have been the way to go. Too much research and work probably. Sadly, it was really a waste of food and 600$
felt like there's also a problem with that, cooking just two kinds of meat separately can take up to hours depends on the meat type, and doing all those 600 dollar zoo of a meat pile would probably be too much effort for what's essentially still tastes like a jamboree of too many things not meant to be put in one
This probably won't get seen by Mr. Babish, but your desire to get other people into cooking is working. I've been struggling with severe depression and lost my job and in between losing that job and finding my current job I would watch Babish episodes everyday and cook up the recipes, and it provided rare moments of happiness during those days. I'm doing much better now and I'm currently saving up money to put myself through culinary school. Thank you for the work you're doing.
Babish has taught me that for every amazing recipe, the creator suffered through every horrible attempt that came before it. Thank you chefs for making our world delicious 😭 ❤️
“There’s only way way to defrost it...” *proceeds to give a look of what could only be described as pure, unadulterated, mischief as he dumps two full bags of exotic frozen meats into his bathtub*
Exactly. It costs almost 600 bucks n a whole days work just to find, might as well put in the time to research on how to cook each perfectly. Maybe he was still pissed about the 600 bucks, lol.
JOnTHeMOnSoon That would definitely be the most time, effort, and money he’s put into an episode, but it also has the potential to be the most delicious blend of fragrances, tastes, and textures. If arranged correctly he could even make a beautiful gradient of flavours and textures through the dish while avoiding any conflicts between them.
I mean, he had a ton left over, right? That had to be an interesting kitchen for the next couple days, properly-cooking each meat and then having people over to share it before it spoils.
JOnTHeMOnSoon I feel he was just being a bit more show accurate. The commercial shows all the meat ground up together and put into the burrito. Plus at that point there probably wasn’t any motivation to perfectly cook them all, it most likely would have been bad
I feel like the best thing you could have done was to cook all the meat separately so all the meat that takes longer or shorter time to cook would have been prepared properly.
I was surprised, too. You are going to spend almost $600 on meat, then waste your money by throwing it all in the same pan? I was extremely disappointed by this careless mistake. He is better than this and he knows it. Just plain laziness at that point.
The best part about that is, if you live in NYC, you know it’s been atrociously cold, and I saw the snow so he definitely put a coat back on after that shot.
@@l.pietrobon3925 I'm really not up front for cannibalism by eating other meats such as alligator, quail, kangaroo, or snake, because that just seems like to me, a very bad way to go. But for all I know, you could end up having a whole colony of tapeworms making their homes inside your innards if you eat raw meat like that.
This is my favorite episode you have ever made. I loved getting to see your ingredient-gathering adventures. I'd love to see more content like that in the future, since you have such a fun and magnetic personality.
Wow haven't expected you to watch binging with babish . I demand a cooking episode of you aswell ! I mean you've got high quality tutorials here . Greetings Kevin.
That employee at the butcher's was amazing. Like, sometimes you can just tell, employees are in the right line of work. That guy knew exactly what he was doing, how to help and didn't even bat an eye. Hope that company keeps him, that's a valuable employee!
there's times when there's snow on the ground here and I'll be sitting on my back porch having a smoke in my boxers. Upper midwest represent. We have bad winters but those poor fuckers in Minnesota and or the U.P.? They can get so much snow the shit won't met til July.
I would've thought he would prepare the meats separately and add them all into the burrito at the end instead of grounding them all up, but that all pork burrito looks heavenly
Or maybe separate it into meat specific burritos grouping the ones that go well together, ment to be eaten in one (or a few) sittings technically making it a all meat burrito.
I've down mixed game dishes for the hell of it because I got paid in meat for helping out hunts. I mean anything can work together but in reality his all pork one is pretty nice.
What if instead of mixing it all up, you add the meat in separate layers, so that every bit is a different meat. Then you can use versatile meats to transition the flavor profile.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Babish on the street is like a custom character in a cutscene
Ngl that would be very stupid
Can't unsee
He's exactly like one of my fallout 4 characters
@Nobody what
Nobody likes a fucking troll
I dont know what’s more Impressive, the fact that he bought all that meat or the fact he has a full size bathtub in New York City.
That's cool
Pancakes13371 I’m pretty sure he lives in a suburb outside of new York Idk tho
Muscle Man he’s all NYC - He went from Harlem and is now in Brooklyn
I don’t get it
Guillaume Sorensen thx
"It's not the amount of meat,
it's how you treat the meat."
Didn't know Babish gave relationship advice.
That wasn't my first thought, but now that's all I can think of when he says that Thank you.
😂
Dude, this has 69 likes😂😂😂😂
@@h454n2 Lol
Meat is only to be beaten
Underrated part of that scene from Regular Show is that in the rolethrough of all the meats, one of the listed meats is "Long pig". Long pig is what cannibals referred to human meat as.
O_O
Why do you know that… *How* do know that
@@CompletelyNormalHuman Can't have any thing to do with the 50 Ferraris in my basement ... or ... something else like that.
@@onua3963 I-I ate Long ping once-
That’s a big ham sandwich
Rigby: Meh it tastes like chicken.
Babish: It tastes like D E A T H.
Primal Giratina should have been the death burito
He's not wrong. Meat IS dead animals.
Gordon Ramsay, and practically every other culinary chef like Jamie Oliver would be absolutely disgusted by this disastrous concoction.
Death, as in the actual Grim Reaper from Regular Show, comes in to try a bite.
Well… Rigby is a raccoon. They eat trash so, I guess it makes sense.
When he asked for the biggest tortilla, the people at the counter were like “you know what to do”
Max Harbin Kennedy, that whole monologue, honestly thought this is exactly how a regular show episode plays out...
john wayne yeah
“yeah” gets 13 likes
lol
It’s amazing how they have the entire Australia in that fridge.
No spiders!
Raymond Su but it’s not upside down...
@@sukhoilauncher9925 I was gonna wooosh you but then I read the bottom part
They do have spiders. Just not in the fridge but in the back of the fridge.
😂
I still want Babish to revisit this video where he prepares every meat properly and deliciously
true, that would be great
Guess the apron is just a part of his body now
Iknr, if I saw him walking around I'm calling the cops ain't nobody dress like that...
@@the1ne6ix9ine What the fuck that's an overreaction
Actually, it's a symbiote from Earth-616
kai young what’s an IKNR
@@venomikon1197 Probably ikr
"I need to see all your weird exotic meet"
"So, do you want to go to the back?"
LMAOOO
I didn't even think of it that way, FUCK
@Catherine Eng his "meat"
Human Steaks🤤
@@Corpseatthegates BEST ONE YET
took me a second to get it
I like the look the tortilla women gave each other after asking about the biggest tortilla like
‘Can we trust him?’
‘We have no choice. Retrieve- el tortilla diablo’
Typical Regular Show plot episode
But boss, we can't risk it! Remember the "incident"?
@Jamie McCallum *N O !!!!!!!*
Y...your likes...
I can't stop laughing at this being roughly translated to The Tortilla Devil
Walking into a butcher shop in an apron is the most badass thing a chef could do.
its not the amount of meat. its how you treat the meat.
~Babish
I usually beat my meat.
😏😏😏
me next time a girl calls my dick small
~ Gays thoughts on orgys
@@MarcoWave69 hahaha omg that's what I thought
I hope when/if he gets married he wears the apron over his tuxedo
Omg. That will b so cute
Walnut shut up boomer
He's probably gonna cater it himself.
Walnut oh ya you’re right gOtTa Be SeRiOuS btw that’s called a boomer mindset
@Walnut definitely a boomer from the pfp
Asserting your dominance by walking into a butcher’s shop wearing your own apron
Edit: I litterally wrote this comment and even I think it doesn't deserve any likes at all
And the shopkeep didn’t even bat an eye.
HoneySulphur cause he was too intimidated.
A Person most importantly a black apron
sexy af tbh
Well, there was also a camera following him
He literally just spent $600 for a thumbnail with click ability. And then he went on after giving us what we wanted and made some amazing stuff. This guy is so smart.
I think the five better tasting meats to make a lean
wrap, would be to put some fish, shrimp, turkey, pork,
and chicken wrap. Just put you some lemon pepper seasoning
on the fish, shrimp, and chicken meat, a hint of salt and pepper for
the pork meat, and for the turkey meat, a dash of cayenne pepper.
For toppings, make it lettuce, diced up tomatoes, spinach, some
crumbles of goat cheese, or blue cheese, and a nice generous brush
of red wine vinegar, or chipotle sauce. Now that is how you make a healthy
wrap, in case if the taste of fish or shrimp causes you to have bad breath.
@@calebsawyer0719cooking pro tip
never mix fish with land animal while there are small exceptions the result is almost always a disaster
Also he can just write that $600 on tax as a business expense so it actually didn't cost him anything. Most people are completely unaware of how much you can reduce your tax
Or just hungry
Anybody else think it’s funny that even babish’s road rage is emotionless?
funny? no.
disturbing? yes.
I'm the same on the road when I roadrage.
new york traffic will do that to you, unfortunately
@@fbidumbbee Horse is not meat
@@justinnewbold3660 I think you got in the wrong replies
“Flour tortilla, biggest one you’ve got.”
*the clerks exchange a look*
73windman 🤣🤣🤣🤣🤣 they looked at him like he was the biggest gringo ever
@@stompdownzor lmao
What if its code for some sort of drug operation?
They had only seen that raw appetite once before.
@@iconwilly9498 Exactly. Also what was the basket of car keys about?
The amount of energy put into that Butchers shop. How scared must those guys have been when you walked in? I mean, we all know bald people sacrifice hair for power, plus you had the apron on. Then you went up to them and asked, “Give me all the exotic meat you have.”
And then you rung up almost $600 in meat in one order.
Then it all went to waste
They must have felt great about selling 600$ of weird flesh to the barren-scalped stranger.
Ron Swanson would be proud.
And i thought 60 is too much to spend
The butcher was quaking
"It's not the amount of meat, it's how you treat the meat." - Babish (the wisest chief, and philosopher of our time)
“It’s not the amount of meat, but how you treat the meat” can be interpreted in many ways lol
Alessandro Martinez lol
Its how you beat the meat
Actually, pretty much just two
@@itzyaboi4297 dont ruin it
I treat my meat like I treat my wife.
Butcher: What kind of meat do you want?
Babish: Yes
Ok that is funny 10/10😂😂👌
I think that's one of the questions they ask on a Grindr profile.
The fact that I do this in real life lol
Human meat
NotContinuum lmao
I feel like this needs a redemption episode with like 5 exotic meats prepared well to compliment each other.
For 10 Mil that would be great!!
I’d even be fine with him removing obviously disgusting things like bull balls
@@robertlauncher from what I heard Rocky Mountain oysters are quite delicious
Dog
Or a redemption where he redoes it but cooks each meat as they are intended to be instead of just throwing them all into a pan.
Not that I’m complaining with this episode. It’s certainly interesting how the different types of meats added together cooked in a uniform way leaves some undercooked and some overcooked, resulting in an atrocity.
Given Rigby's reaction when compared to Babish's... I get the feeling the only meat in that burrito is chicken...
**his friend comes over to have some burrito**
"Tasty burrito, dude! What kind of meat did u use?"
Babish : **inhales**
Needs more likes. That shit had me dying
Babish : yes
@@titaniumcranium3755 ur comment is so positive I thought I had an alternative account that never existed
@@incognitomode7918 all the underrated comments like yours are funny but the meme comments get too many likes for no reason. I was just scrolling and I saw that. Had me dying
ded
He's so dedicated to his brand that this mans wore an apron and button up around NYC in what was probably 10 degree weather. Iconic
Atheist Lego stfu
I like how babish is casually wearing his
apron while walking through nyc.
I think it’s sf
Either way, still fantastically ridiculous
@@hotdogkiller3905 there's literally snow on the ground so I highly doubt it's san francisco lol. also he's definitely said that he lived in harlem. can't remember which borough he moved to though.
Its NYC. He lives in Harlem
I figure that is part of why the butcher did not bat any eye. guy is wearing a chef apron and has a cameraman = youtube cooking shenanigans
Unbelievably disappointed you failed to include T-rex, yeti, dodo bird, bigfoot and alien meat
Yeah, he needs to redo the all meat burrito once he can find a source of these missing meats. Oh and also long pig aka human meat
Bro didnt include loch ness Monster meat.
brother really forgot about mystery meat and lettuce meat
@@MarcelKędziora-w7rdon’t worry bro I know a guy 😎
Why didn’t you catch a pigeon from the street
Flying rats are quick
Pizza Time that’s why you bring a gun
he used squab in the burrito
@@regularperson5322 lol
@@regularperson5322 it also works for humans but sadly it's illegal
Starts taking every meat off the shelf:
Us: 👀
His wallet: 👀
His wallet looks at views $$👌🏻😍🥩👍🦦
The butcher wondering what kind of deep web shit he's getting involved with: 👀
Zachary Gaballa wait really? How’d you know?
@@ramu-silly still with taxes 9000 a day is a lot and you will always have quite a lot left over
What the wallet saw 🗿👋
Did Mordicai just eat a burrito containing various bird meats?....
holy shit you're right
Believe it or not its common for birds to eat other birds
I mean, monkey meat is edible
It's just a Asian and African bushmeat. And birds eat other birds pretty often. I've seen seagulls consume pigeons
it's ok, birds are a very very diverse order of animal, it'd be like you eating lemur
Yes
Him talking about his mom was really heartwarming she'd be so proud of him for the miracles he makes in the kitchen and I'm sure babish is the inspiration for alot of starting cooks
spends nearly 700$ bucks on a burrito that goes straight in the trash
That's life in a nutshell or a burrito shell if you will
He make like 1000 on this video
He flexin' on us
@@leosvanbom1721 With 10 million views? Definitely more.
"700$ bucks"
Andrew saying, "Maybe just a few keys." when the cashier asked him for anything else might be the most dad thing I've ever seen. 5:35
Doing the dishes after Babish is done cooking must be a nightmare
Meh it's not a hassle
With how many appliances his Kitchen has, I wouldn't be surprised if he had an industrial dishwasher and several specialized cleaning tools.
@@zeropolicy7456 are you mj
Because then you are Zendaya
And oh boy...
Dishes with Babish
I guess you haven't seen HowToBasic.
As someone whose lived in the SE my whole life, I can confirm that Alligator meat is incredible. Way more tender than you'd think, firm but with a little give. Tastes both like pork and chicken, and very easy to marinate. Its great in Tacos, on sandwiches, grilled under an open fire, or even just fried (with or without breading, but without is preferable) and served with some remoulade.
I remember trying Alligator for the first time in the form of Jerky, and it was incredible
I think the spices on it made me into a spice-loving guy lol
*"It's not the amount of meat, it's how you treat the meat"*
Small pp gang rise up
I would like but it’s at 69 likes
Is the rise up a pun?
I can only rise up so much T.T
Daviegang
We rise
“It’s not the amount of meat, it’s how you treat the meat.”
You’re beginning to sound like Gusteau from Ratatouille.
He is
Michael
Gusteau with psychopathy
It's also a dick joke
@@harryb7505 im surprised no one got that implementation
“Sees video”
Nice
“Babish tells the story of how he learnt to cook”
Me: Holding back tears *Nice*
Nice
666 likes *YOU ARE SATAN*
@@Christian988. funny joke i laugh, haha
As a chef myself, I got into cooking at young age because my mom was an amazing chef who cater for parties. I remember waking up at 4am with the smell of her cooking. She passed away when I was 9
@@malfaroangel3896 I"ve started cooking recently.... because i like good food, and want more of it, for less money and travel time.
Also cooking videos are the absolute shit, so having an excuse to watch them is golden :D
The monstrosity burrito of mixed meats seems like a high level videogame item, so it makes sense that perhaps the reason he couldn't handle the flavor is because it was too powerful and he was too low level. I wonder if he'd be able to hand it if he leveled up a bit, and what buffs he might get if he's able to finish it...
What level is babish and what level requirement is the monstrosity burrito
I'd say he's a level 30 and he needs to be a level 60 to use it 😂
If you're too low, it poisons you because your stomach isn't strong enough. If you're over level 60, it boosts your endurance, stamina, charisma, intelligence, and dexterity for 6 hours while you digest it.
A petition for babish to create this exept he actually prepares the meats how they should be prepared
I was just thinking this. It might actually be good
That would have been cool, but I'm guessing you would get the same flavour problem of it being game-y as hell.
I don't get why he made every pork like it's meant to be made, but just threw everything else in a pan and called it a day
@@khajiro Maybe because one includes 5 meats, which is feasible, and the other includes 27 different meats, which is impossible to prepare at once. Even if he cooked a bunch of them the day before, it wouldn't turn out well since he'd just be unable to reheat everything at the same time.
@@khajiro Also that's how they made it in the show
Why does he look like he would be the chillest college professor ever
He only get mad when you really piss him off
@@Redman_real Just like every other person, But Babish is really a Nice guy
@@legendaryterrarian6660 thats why i said he would was only get mad when youreally piss him off and yes he's nice
The bald head with the beard.
That's the key
Vegans: I fear no man....but that thing
*every meat burrito*
Vegans: it scares me
cringey
If we find all I fear no man memes... He basically fears everything
@@peen2804 119 people think otherwise.
Heavy memes
Masterpeice
I love how the tortilla place was like “oh, you’re making a giant burrito? Why didn’t you just say so?”
I still feel like this should be revisited by cooking all the different meats properly at the right temperature and the right time giving them all the right amount of care so that it doesn't look and smell like death
jamal johnson Yeah, with those kinds of meat it would have been the way to go. Too much research and work probably. Sadly, it was really a waste of food and 600$
felt like there's also a problem with that, cooking just two kinds of meat separately can take up to hours depends on the meat type, and doing all those 600 dollar zoo of a meat pile would probably be too much effort for what's essentially still tastes like a jamboree of too many things not meant to be put in one
Agreed.
That could have taken days, since a lot of them require you to cook them for several hours.
Agreed
He doesn't even sound mad when he's going through a road rage, it's as if his voice is built just for ASMR cooking
Ikr
Meanwhile my twenty-something sister dishes out every curse ever made in history when a guy tries to cross the street without dying:
I want to hear the words
"I'm going to break your spine with this metal pipe" in a very calm voice
unlike my mom who got a gun pulled at her for flicking the dude off LOL
@@sincicalpvp9252 *what*
When you do all quests in default armor.
@Henry Gabriel indeed, my friend. Indeed.
Aka starter gear
I don´t blame him the "Babish Apron" has the the highest oil splash resistance,
it´s light weight and the sunglasses give him extra sun resistance.
Hmmmmm what game are you referring to kind stranger?
@@davidczarco *A.K.A
I love how he spent $576 on something that tasted bad, and then spent even MORE money to make somthing different. I love this guy!
i love how this guys voice stays monotone even when he's raging. lol
Joey Clemenza he sounds like Archer.
True, also Jane Doe, respect.
Because its a voice over ?
It's because he dubs it later, when he's not mad.
he’s talking about 1:00 bobo amputa
Dude even your "road rage" sounds calm
Babish? Did you mean, gastronomy bob ross?
If you see someone always calm you should be scared to see them pissed
That’s the joke
Camden King passive aggressive xD
Me: That looks tasty, I’ll eat that
Babish: Throw up*
Me: Ok I’ll pass
It looks like a normal borrito, but its litterally cursed
Like other anime foods out there cursed the flavor but the looks are good
@@atommaverick m8 you a weeb?
@@memz7435 yes I am
AtomMaverick Vencilao - awww you lost your chance to say “🎶 YES! I AM! 🎶”
my dad and i used to watch your videos together he passed in 2021 so watching your videos gives me a lot of joy
i absolutely love how whenever he makes something disgusting, he doesnt stop the video there and always makes something even better
This comment should be higher up!
Squidi i dont know it is top 4
It reminds me of Mythbusters in a way
Squidi something to live by
" It's not the amount of meat, it's how you treat the meat." -Binging With Babish
*proceeds to cook all of the exotic meats improperly*
"It's not the size it's how you use it."
1:09 I have no idea what I would do if I saw a bearded bald man in sunglasses and an apron walking towards me on the streets of Brooklyn.
I know what I’d do...
fucking run
It's New York, I doubt anyone even noticed him lol
*hitman intensifies*
With a camera behind him? Assume it's a food network special. And also mistake him, for just a moment, for Micahel from VSauce.
I'd ra-
me: hey can I make dinner tonight?
mum: why?
me: *hiding 27 different types of meat* no reason
Mf poisoned his mum with 27 meat burrito
This probably won't get seen by Mr. Babish, but your desire to get other people into cooking is working. I've been struggling with severe depression and lost my job and in between losing that job and finding my current job I would watch Babish episodes everyday and cook up the recipes, and it provided rare moments of happiness during those days. I'm doing much better now and I'm currently saving up money to put myself through culinary school. Thank you for the work you're doing.
I wish the best of luck to you!
Cooking is therapeutic, I feel. I'm not Mr. Babish, but I'm glad to hear you're doing better! Keep cooking!
Good luck! I hope you do well!
Keep on with what you are doing sir. I hope all goes well for you!
Keep it up!! You've got this! Best of luck my friend💖
*A wise man once said.* It's not the amount of meat, it's how you treat the meat.
I'm so taking that expression to a very wrong place right now. I'd call it tough love.
A gay bitch once said. Fuck you.
Matt Chow. Are you the gay bitch?
Yeah.
Could be a foreshadowing to treating them all right and making the real every meat burrito
You know when you’re in a quality meat shop when they are selling nuttela
Ah yes, my favorite meat
Mmm... Nutella My favourite sauce!
You’ve never had Nutella stewed beef?
@@conormurphy4328 Not yet, ever eaten chocolate in salsa?
@Christian Williams every group has weirdos, that’s a bit aggressive. Chocolate & meat isn’t an abnormal combination, especially in other cultures.
Babish has taught me that for every amazing recipe, the creator suffered through every horrible attempt that came before it.
Thank you chefs for making our world delicious 😭 ❤️
That story about Babish's love for cooking makes me want a series called Backstory with Babish
Ok
Hold up
"If you have an idea that you genuinely think is good, don't let some idiot talk you out of it."
-Stan Lee
Go all out man
Breaking babish
Or 'Upbringing Of Babish'
“There’s only way way to defrost it...” *proceeds to give a look of what could only be described as pure, unadulterated, mischief as he dumps two full bags of exotic frozen meats into his bathtub*
Scattattack5 I’ll dump my bags in your bathtub
@@millennialmalcolm484 no dont-
Erin Mickey Okay
Theres a cursed image of a "bathe in my milk ad" but now I wanna see one with exotic meat instead of milk
But now you're going to have to revisit the video in the future and cook all the exotic meats perfectly instead of just pork.
Exactly. It costs almost 600 bucks n a whole days work just to find, might as well put in the time to research on how to cook each perfectly.
Maybe he was still pissed about the 600 bucks, lol.
JOnTHeMOnSoon That would definitely be the most time, effort, and money he’s put into an episode, but it also has the potential to be the most delicious blend of fragrances, tastes, and textures. If arranged correctly he could even make a beautiful gradient of flavours and textures through the dish while avoiding any conflicts between them.
I mean, he had a ton left over, right? That had to be an interesting kitchen for the next couple days, properly-cooking each meat and then having people over to share it before it spoils.
JOnTHeMOnSoon I feel he was just being a bit more show accurate. The commercial shows all the meat ground up together and put into the burrito. Plus at that point there probably wasn’t any motivation to perfectly cook them all, it most likely would have been bad
I’d be interested in a lobster burrito
Only Regular Show is capable of making so many great episodes with a specific food as the main focus
His food is so delicious, his hair moved to his chin so it could be closer.
yellowjello42 I’m in love.
With food. Haha I’m dead inside.
"Its not the amount of meat, its how you treat the meat"
"Ya hear that little buddy?"
How proud of you saying lil :)
r/suicidebywords
"little"
That store clerk looked so happy at the end...! I'm happy for him.
Adoxographist lol no shit he just sold $600 worth of meat to some poor soul
he was v surprised
You're happy for a dude that is happy to be overselling meat to the tune of 600?
2:00 - Imagine being able to say you’ve eaten all of those animals after eating one burrito...
Babish : *chops bull balls*
Every guy in 10km radius : i feel a disturbance in the force.
Epic😂😎
It was as though a million voices all cried out at once and then silence.
@@thepoliticalgunnut8018 true. felt wrong inside.
Same
@@thepoliticalgunnut8018 its scary how that quote fits with that. It makes the disturbance truly horrifying
Babish be looking like Hitman in disguise
47, you need to make an every meat burrito.
_On it._
What if all his kitchenware are actually ICA class kitchenware with deadly secondary function
that's jerryrigeverything
he doesnt have the tag on the back of his head i wish he did...
Hitman? No I'm just a cook... Don't you see my apron?
Hey fun fact, Regular Show was supposed to be aired on Adult Swim but for some reason it ended up on Cartoon Network
From what I heard, the pilot episode was made on LSD and was very dark.
@@8bitpixelbreakin 2 in the am pm look it up
Honestly makes sense, probably a little bad I grew up watching it but meh
Nah, you're fine.
TodoDeku is my shipman Nah. It was a great show. I miss Pops.
still get teary eyed when he talks about cooking and that it helps him feel closer to his mom T-T
I feel like the best thing you could have done was to cook all the meat separately so all the meat that takes longer or shorter time to cook would have been prepared properly.
Same
Yeah I wondered why he did that with all the pork but not with the exotic meats
Right, when I make 5 meat tacos i cook each meat separately, i know it tasted off textured ass hell! 🤣🤣🤣🤣 a mix of over and undercooked meat! 🤣🤣
He said it at the end, it's not the amount of meat it's how you treat it he knew it wasn't going to be very good
I was surprised, too. You are going to spend almost $600 on meat, then waste your money by throwing it all in the same pan? I was extremely disappointed by this careless mistake. He is better than this and he knows it. Just plain laziness at that point.
Gotta love how the rattlesnake is literally a peeled rattlesnake
Not Te Moai XdXd I thought he was kidding with the exotic meats lmao.
I dislike yet completely understand the use of the word peeled here
Yeah just like an orange imagine that. Just grabbing a dead fucking snake an peeling it. Like you would with an orange or a clementine.
"peeled" and "rattlesnake" are two words that could do without each other
"Peeled rattlesnake" sounds so cursed
He protecc
He attacc
But most importantly
He got the tortillas in the back
@@hek5005 it does not
He’s got tortillas in the back
Exotic meat attached
Apron’s matte black and the beard is black to match
2:16 “wild boar” Obelix is weeping tears of joy rn
I can 100% tell you, the death smell is the Kangeroo..
As someone who lives in Aus, i can confirm, it freaking stinks..
You didn't say "mate"
You're not a real Ozzie in my books
@@moe_lester2628 lol
@jason lul lol
Girl, I know this will look cringey and weird as hell, but you're so beautiful... Okay, bye.
I live in Australia, I eat kangaroo regularly.. I can tell you that it does not smell if it's quality meat cooked properly..
“Exotic meets like elk, rattlesnake, and alligator” me a southerner:”exotic?”
Lol
>meets
Add Frog
Same here. As an australian, i can vouch crocodile emu and kangaroo make for awesome mest pies
@@istvanbrooks5319 and deer
lmao my dude wearing an apron around town
he's a snazzy NYC chef and he's going to a meat store and a tortilla store, who's gonna question that?
The best part about that is, if you live in NYC, you know it’s been atrociously cold, and I saw the snow so he definitely put a coat back on after that shot.
Nodus Tollens is he a real chef though? Im a chef and I just thought babish was a hobby cook/entusiast
He has a book, and this channel, its just what you view as a chef. Given the credentials i think he would be
he is not a professional chef though, everyone can write a book and everyone can make a channel.
1:09 A true chef always wears an apron, even in the streets
This dude is like my dad but.. significantly less vegetarian
Emphasis on significantly
@@l.pietrobon3925 I'm really not up front for cannibalism
by eating other meats such as alligator, quail,
kangaroo, or snake,
because that just seems like to me, a very bad way to go.
But for all I know, you could end up having a whole colony
of tapeworms making their homes inside your innards if you
eat raw meat like that.
@@calebsawyer0719 WHUT
@@calebsawyer0719 what that's makes no sense
@@calebsawyer0719 sir do you know what cannibalism is?
"It's not the AMOUNT of meat, it's HOW YOU TREAT the meat."
- Babish, 2018
I would buy that if it was on an apron or a T-shirt.
AeroQC if youre a girl, dont use the shirt, it will be really awkward out of context
twix rising that’s more a reason to wear it my friend 😅
OhGodNo im dead LMAO
*beat the meat
yes
This is my favorite episode you have ever made. I loved getting to see your ingredient-gathering adventures. I'd love to see more content like that in the future, since you have such a fun and magnetic personality.
Wow haven't expected you to watch binging with babish . I demand a cooking episode of you aswell ! I mean you've got high quality tutorials here .
Greetings Kevin.
Wow you watch this @MandJTV
Holy shit it’s you
AYYY KEVIN
MICHEAL
Still feel like this could've been done better, but it's still amazing this much effort went into something like this
For that $500 purchase, you earned a new Patreon patron. That's some dedication I have to acknowledge.
... ???
Is this guy immune to cold? He’s walking around in a short-sleeve shirt and an apron during NYC winter
What God gets cold?
Try living in Alaska for five years
And then going down to the states for winter I was walking around in shorts and a tshirt
Nah man it's the apron that's keeping him warm
You southerners call that winter?
I’m immune to cold
I appreciate your most labouring and expensive effort for this video.. despite the outcome.
Surprised no one replied
^
If any Babish deserves a Botched episode it should be this. We deserve to see a video of him cooking every meat the correct way.
That employee at the butcher's was amazing. Like, sometimes you can just tell, employees are in the right line of work. That guy knew exactly what he was doing, how to help and didn't even bat an eye. Hope that company keeps him, that's a valuable employee!
The calmest road rage ever. Lol
Eduardo Valencia I was questioning myself like, “is that what road rage is for other people...?” Lol
I do the same thing as him. I get angry at people but then i remind myself that its not worth it. Why bother..
Eduardo Valencia
I have much worse road rages I am mostly a bus passenger.
This man is really walking around town in an apron with his shirt sleeves rolled up, WHILE THERE IS SHOW ON THE GROUND
8
Man I hate it when there is show on the ground
@@lemonflavoredbleach4640 goddammit man, I was gonna say that!
@@ARC--wq1jv the early bird gets the worm man😁 but hey, great minds think alike
@@lemonflavoredbleach4640 Indeed.
Dont sleep on horsemeat. It is frekkin delish. Very lean but greatly marbled.
Spends damn near $600 on exotic meat just to grind it up, cook it into a burrito and spit it all out after one bite...right in the trash with that
I would have forced myself to eat it through tears before I wasted money like that.
No respect to the animals killed.
Miguel Morales Hello PETA supporter
@Devin Blackburn ....
@Devin Blackburn its not like they wanted to be eaten, not everything has to taste better
Babish, you forget to acquire the most dangerous meat of all ... MAN.
Wait if in regular show it has every meat it even has every meat and EVERY part.......
@@angryblobfish570 wHoA tHeRe
@@angryblobfish570 calm down there bucko. You don't want good ol Babish goin broke now, do you?
That wasn't human, it was racoon!
@@UltYT 😂😂😂😂
Respect for walking in the half melted snow with just a shirt and apron
But it isn't so horible cold when it's snow. Not everytime.
Welcome to the NORTH
If the snow is melting, a shirt is plenty.
And hopefully pants too...
there's times when there's snow on the ground here and I'll be sitting on my back porch having a smoke in my boxers. Upper midwest represent. We have bad winters but those poor fuckers in Minnesota and or the U.P.? They can get so much snow the shit won't met til July.
I would've thought he would prepare the meats separately and add them all into the burrito at the end instead of grounding them all up, but that all pork burrito looks heavenly
Would you consider trying this again with the exotic meats cooked separately?
Not a bad idea. Wonder how that would taste
And correctly.
Or maybe separate it into meat specific burritos grouping the ones that go well together, ment to be eaten in one (or a few) sittings technically making it a all meat burrito.
Right what a fuckn lazy waste
It will not work
"And a generous pinch of Mexican oregano"
Yeah, that's just weed
Does that make Mexican baking powder cocaine
As a Mexican I can confirm
@@horseheadlegman414 nah that's Colombian banking powder
@@mateojaramillo7707 sorry
Mateo Jaramillo what so fuck Mexicans then? Why didn’t you care about that
What if you cooked each meat separately to the perfect level, and then combined the meats into the burrito?
The texture would be good, but I imagine it'll still taste like shit
shell fish and game can work. surf n turf has many renditions.
I've down mixed game dishes for the hell of it because I got paid in meat for helping out hunts. I mean anything can work together but in reality his all pork one is pretty nice.
SHWARMAAAAAAA
What if instead of mixing it all up, you add the meat in separate layers, so that every bit is a different meat. Then you can use versatile meats to transition the flavor profile.
Prefect candidate for an episode of Botched by Babish.