Botched by Babish: Chicken Tikka Masala
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- Опубликовано: 15 сен 2021
- Thanks to The Big Leap for sponsoring this episode and making this surprise possible! Don't miss the series premiere of The Big Leap on Monday, September 20 at 9/8c only on FOX: www.fox.com/the-big-leap/
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I believe in this guy. I mean, he came to a cooking class in a white shirt. He's got enough balls to make it.
fr
@@forrestcarvalho4458 ?
@@hahafunnyhaha4216 fr means "for real"
like an agreement.
@@curlygurly2112 Never thought I would hear someone not know what fr meant
@@sneakyninja3704 fr ?
it's so odd how chaotic Babish is when he isnt just narrating himself
@@godlygamer911 The best part is that BusinessBlaze(rip) personality is slowly seeping into his 12 other channels haha
'Coked Up by Babish'
It is just perfect!
@@ivanelrino Yeah he seems way off in this vid.
@@craignewcombe8614 agreed. This is probably my least favorite Babish episode so far.
he criticized babish's dish and then came in and said "ive never cooked before in my life" this guy is more qualified than any chef ive ever met i pray he makes it far.
It took me a ridiculously long time to realize that he was joking when he said that.
The guy's version is the least traditional of the two, so I wouldn't call Babbish's version exactly botched if that's the reference, is the only thing.
@@Fayanora Wait. Where was the indication he was being sarcastic?
@@dumplinglover8042 he's got experience making the dish and wants to start a food business, he also talk about how passionate for cooking he is.
Watching Basics with Babish:
"Wow, This guy knows what he's doing"
Watching Botch with Babish:
"How has this guy not died in the kitchen yet"
Yup this thought process exactly 😂😂😂
It occurred to me that someone on set was having a psychotic episode. I'm just not sure who.
@@johnkane3240 huh
That's the thing, he has.
Binging with Babish: refined, eloquent, relaxing
Botched by Babish: unhinged, frantic, frightening
I love getting to see the two sides of Babish in the BCU
Bold of you to assume he has only two sides
I think this is my favorite one so far. People have more than one side and Babish is showing us his.
The Babish Multiverse is so inconceivably vast
Brad really channelled his inner Will Ferrel for this botched!
@@imhere1303 Dr. Strange wasn't ready for this one
PLEASE keep this style for Botched. The unpredictable, chaotic, unscripted nature of it is so entertaining.
I so totally agree on this
I would totally trust them to script the unscripted parts.
... It's obnoxious and terribly unfunny. Couldn't even finish the video.
The Duality of man
@@moria9000 each to their own, I find Botched hilarious
Everyone coughing and choking on chili fumes brings back fond memories of my mom cooking. She wouldn't cough or even tear up while I'd be dying. Desi aunties have no tear ducts and fearless iron lungs :)
Facts 😂
Experienced it just yesterday!😂
Same for a mexican household. Mom frying up chiles de arbol and taking deep breaths while the rest of us died.
Literally happening right now my eyes are in so much pain. How do moms do it?
Reminds me of chernobyl
Watching Andy's glasses fall off while he was making the sauce gave me war flashbacks to when I worked in a donut shop and my coworker's glasses fell off her face and directly into the deep fryer
What did the glasses look like once you fished them out?
@@emo6577 they were surprisingly fine ! We had to use dish soap to get the oil off but she kept wearing them for as long as I worked there 🤣
I had a coworker lose an ear taper to the giant water thermaliser at my old job
Had a coworker set her phone on top of the giant mixer. It fell in, separating the whole screen from the phone and ruining 100 portions of oat topping for a peach crumble.
nooooooooo
I once again must praise Brad for his meta narrative editing
Brad's editing is a story unto itself
It’s so fun
What's a Brad?
@@trueblue2774 a Brad is a colloqueal term for a camera opeator/editor
is this the same Brad pewds uses?
In today's episode, Andrew is possessed by the spirit of Brad Leone.
And Matty Matheson
it could not be more perfect.
"Then we're gonna add the spices. Give em a little toasty toast"
Making Brad proud.
Is this the moment when the creator breaks down. I feel like this has the same energy as Adam Regusea’s vegetable soup episode
"it's fine, it's gonna be fine". That was some Sohla right there!
Dear Kendall, I recommend eye makeup remover as a way to deal with having touched your face after chopping peppers with insufficient hand washing - it's a product meant to remove oily substances from the eyeball area, so it does a fabulous job on capsaicin
This is a great tip!! I don't wear makeup bc I'm bad at it but I'm gonna buy a bottle of makeup remover bc of this tip
This is going to be a lifesaver. Right in the first aid box the makeup remover goes
the first legitimate life hack has been found
I love how Brad edited this episode, brilliant comedic timing
Yes. Thank you Brad.
Was not prepared for this to be a Being with Babish episode, that's dope.
It isn’t it’s a botched by Babish
It's starts as Botched and turns into Being With towards the end.
Keep off the dope
I hope he does more Being With Babish episodes soon. I’ve missed them
So when he botches he mainlines a sweet rail of horse. Whoa babs CHILL OUT…^^^please
This is like a psychological horror version of Binging with Babish
My favorite kind of horror, the horror dramedy cooking show.
Babish: "Will thinks he's going to some cooking class with his gf, but he's actually coming to my basement."
Me (after seeing how the first 6:45 of the video has gone): Oh poor Will, you may not get out alive.
The coconut milk looked pretty thin. I didnt see anything that made me think there was much coconut cream in that coconut milk. If you're looking to mimic heavy cream, go with a can of coconut cream. Thai Gardens sells it and Ive found it at more than a few grocery store chains. However heavy cream is usually what I see in most Tikka Masala recipes. Using a curry paste though is definitely a better choice. You're going to get better flavor from paste, and alot more if you make the paste fresh and from scratch.
This is the way and how I make panang curry.
Exactly what I was thinking! It’d help with the color and thickness of the sauce, and the taste would stay !!
I grew up making it from scratch once a week 😢
Coconut is more of a Chicken Korma vibe. Double/heavy cream is more typical. As is ghee (a clarified butter), instead of vegetable oil.
Chicken Tikka Masala is a relatively new curry invented for the 1960s British palate by adapting a chicken tikka recipe with a tomato-based sauce. It probably didn't have fresh chilli and it definitely didn't have coconut milk. Just like every Indian family has their own unique garam masala made from a preferred blend of spices, it's up to you if you want to add these twists to your version of CTM. Some people add ground almonds, which again is more typical in other types of curry.
I think what Babish did for Will is incredible, he didn't outright gift a huge cash prize, instead he helped build Will's career from the bottom up, great to see :)
A grant is a cash prize.
@@RonPaul42069 That has to be used in a specific way. It's more like a gift card.
Botched is brilliant. Seeing everyone just being Human is fantastic.
YEP, really love the reaction of the people presented there!
I hope Will becomes successful in his cooking career, he seems like a very charming human being
That chicken was perfect btw. If you'd cooked it in a legit tandoor, it would've been even more toasty
Maybe he can't afford a tandoor?
@@mikegallant811 I think the point was more, "You think you burned it, but if it'd been cooked in a tandoor, it would've been cooked even more than that, so you did fine." ?
@@mikegallant811 what Chris said.
@@mikegallant811 did you see the same set up i saw? I bet he could
@@ashleyh2578 probably... I don't see why not.
This series is slowly evolving into something weird and I like it.
It's a little bit like how it started out years ago
slowly?
This is my first botched episode, and after watching only his main videos where he remains very calm and monotone… I’m both confused and intrigued.
I had the same emotions when watching Simon Whistler go from Top Tenz to Brain Blaze
"I poisoned Sawyer not that long ago, so...."
*Deathstare*
Babish: Get peppers sprayed by the chili
Every Indian: *I felt that*
I love the botched series because it reveals just how chaotic Andrew actually is whereas binging and basics are very calm and organized
I can now see why the episodes take so long to make.
Andrew vs. Babish
Editing can look like magic!
I feel the way Babby was handling the chicken was a clear and threatening message to Brad...
or a threatening *massage* to Brad ;)
Taking out his anger.
It's pretty fun to watch Babish's rapid descent into madness throughout these Botched episodes.
This whole episode was just Andy aggressively descending into madness. I genuinely had a moment in the beginning where I was like, "Is he okay?"
The meta moment of babish looking at the thought bubble of Brad editing was golden
That was cinematic genius.
The scream made me spit out my drink 😂
Everyone talking about how funny this ep was but not many talking about the 20k he just gave this man. A true saint.
* $25K
Thanks Big Leap for giving it to him!
I think people are commenting while watching, so they didn't get to that part off. You should add a spoiler alert at the beginning of your comment 😉
@@thatsalt1560 nah, youtube videos are short enough that if you feel bad about getting them spoiled, you shouldn't read the comments that are usually reactions to the video
I get it, it's super nice and generous of him. But calling some one with millions and millions of dollars in his bank account a "saint" feels very pre-apocalypse to me. Can we settle on "cool guy"?
I took a leap at the beginning of the pandemic last year, becoming an educator (probably the worst time to become a teacher, but...). Thank you, Andrew and crew, for believing in someone's dreams even when they weren't sure themselves.
We need a special episode of Being at Will's future restaurant.
Vid’s been posted for 90 seconds and people in the comments be like “ya I made this and I can’t get over the exquisite flavors, such a fun video and great recipe”
This should be pinned, smh
Mfs are on 8x speed irl
It might be a patreon perk that the video is available early to patrons. There's quite a lot of channels that have that as a perk.
@@KellySucksAtGaming You are correct, that is a Patreon perk. But, this one did not get posted to Patreon.
I love your expression in profile pic
"The chicken isn't burnt; it's caramelized!" - Gordon Ramsay
I could hear Gordon Ramsay saying this😂
i love how batshit insane andrew is when he's not voicing over his other stuff 10/10 needs more salt
For the tikka masala, try using only the cream part of a can of coconut milk. Just scrape off the top and leave the “water” part in the can. Makes it creamy without thinning the sauce.
During the pandemic i took the initiative to get my career started in the Culinary Field, got my first kitchen job a few months ago at a Fine dining steakhouse and im so greatful of where im at. Thank you for inspiring 🙏
The Botched By Babish curse: try and fix a recipe that you made a mistake on in the past, only for a thousand more mistakes when you try and correct it
Botched By Babish: We fix the complicated mistakes but forget the most simple things
As someone who started culinary school after not being able to find a job in my field of study, I know how it feels to not be fulfilled with work or studying. I’m so happy for Will!
I didn't expect to cry watching a cooking show. That was great, to gift someone an education, to support them and show them you believe in them when they're probably at a pretty low point in life is a huge gift to give someone. It's really tough to lose your job, it can really deflate your ego and mess with your self-esteem. And then well you're feeling like that you have to decide what you want to do next. I wish Will much success!
My man so devoted to the content his friend and girlfriend were literally dying yet he can only focus on cooking hats off
Wife*
@@jas4233 the kettle corn episode
for Indian cooking, make sure the kitchen or wherever youre cooking is well ventilated and you can open the windows
I'm enjoying Andrew and his graceful journey to being a silver fox.
Imagine an intoxicated cooking episode : drinking with babish / drunken with babish
Boozing with babish
Isnt that what this is
Drunken with Bunkin
The high version: baked with babish
This botched-turned-being with babish hit me right in the feels.
It reels you in with the Botched chaos, then boom, it's a heartfelt Being!
Botched episodes are hilarious. I love the almost slapstick interactions with Brad, Kendall, etc that we don't get as much of in regular episodes.
It's like a cartoon, yet at the same time you can't make this up.
I know I’m a little late to the party here, but this was amazing. You guys completely changed Will’s life! I never thought I’d cry watching a cooking show, let alone one focused on pop culture food references!
The most wholesome episode of Botched, the antithesis of the scotch eggs
This is literally the "just a dash" of the babish culinary universe.
Thats the perfect description.
It's no coincidence Matty Matheson was the first guest.
That's an insult to just a dash
As the 1st recipient of Andrew's generosity on Being With Babish, it warms my heart to see that these incredibly important moments are back.
Congrats to Will and welcome to the Babish family! Thanks, also, to Big Leap!
And since I know everyone else will say it: WHO IS CUTTING ONIONS!??
I'd tell you who, but the cameras weren't rolling so it's hard to say...
Kendall’s sudden shock-turned-laugh when she realized about the peppers.. At least it wasn’t worse.
Who's here after seeing Brad's confession on the Scotch Egg video?
The Botched with Babish videos always have the most chaotic, random energy. I love them so much. Also, when are we getting another Anime with Alvin? Love all the amazing BCU shows!
I was not expecting this Botched to bring a literal wave of tears but here we are!
The wild and crazy just crossed over with the wholesomeness of Being W/ Babish is amazing and I love watching.
I’ve been watching Babish for years and he’s always very straight forward and stoic In his videos. This one really shows his personality and I couldn’t believe he was being so goofy it’s awesome
Will needs a show just so others can enjoy that infectious laugh!
facts
Still petitioning for this series to be renamed "Babish's descent into Madness"
Oh no why is he putting the chillies in before the tomatoes? That is not gonna go well
EDIT: yeah he pepper sprayed everyone. They're all dying 😬😬
I was intensely confused about that too.
And now everybody learned something.
The moment he said "we are beguiled by fruit flies" a fruit fly landed on my screen, right next to his face - you guys really are besieged by them xD
Babish is an angel helping Will out like this but why wouldn't you also get like an Indian masterchef/expert dude's opinion and knowledge like for all the other videos like poutine and carbonara 😢💔
Tikka masala not 'authenticallly' Indian, its British bengali
@@ew3606 Then get a British Bengali chef? Or anyone who actually knows the cuisine? Will is lovely and this was a great excuse to get him on the show, but his version wasn't any less "botched".
it’s not an Indian dish
British Indian Restaurant (BIR) technique is really interesting and explains many curry failures of my own. I’d recommend Misty Ricardo for an explanation.
exactly !! random american guy telling to use curry paste
The balance created between Binging/Basics and Botched is excellent.
Dang, didn’t know aerosolized capcaicin affected over the net! Uplifting ending!
I really love that babyish is so focused on giving back to his followers. And to see him supporting someone with so much promise and giving him people to take the leap for is amazing!
It's been a stressful week, and the editors comments just made me belt out with laughter. Thank you. Week is better now. APPROVE THE RAISE
I'm not crying you're crying 😭 congrats Will! this is so exciting, I went to culinary school and ultimately decided I wasn't wanting that to be my career but I will tell you it was the most fun I've ever had and I have learned invaluable skills in the kitchen that make me and the people I love happy with the food I make that we get to enjoy together. So at the very least if you see this through you will have made yourself and everyone you love proud, and hopefully this gives you the leg up and confidence you need to make food your life and your enjoyment❤️
The utter chaos of this is bringing me so much joy.
Andy, you and your team are the BOMB. I'm loving the stories that are coming out here and there about how, even though the pandemic is HORRIBLE, there are bright moments that shine through. Thanks for doing this and sharing it, all my best wishes to Will, he's gonna do great things!
i absolutely love babish just kept the title what it is and didn’t clickbait his generosity!
This is slowly becoming like Just A Dash. Watching a man becoming insane by its crew and I am all here for it.
I love these for the glimpse into the Andrew psyche and at the process. But mostly the psyche. It intrigues me.
These are seriously some of my favorite episodes because you all look like you're having so much fun making these episodes!
This was everything I wanted and needed to watch I love this channel and community so much
We gotta get more of these episodes. Unrefined, chaotic, and educational.
Andrew should have a Indian Auntie by his side shaking her head vigorously at everything he does to make this a fully traditional experience
The trad experience of putting a tin of cream of tomato soup in a curry?
This may be my favorite episode. I miss working and I love the spirit.
Normal Babish content is very wholesome but this, like the coconut milk in the recipe, just takes it to a new wholesome level 💜
Best episode ever with giving someone a chance to follow their dreams! Any chance that we can have updates on how Will progresses in the future?
I've always made Tiki Masala with coconut milk, I'm not sure if that's a UK thing though.
Tikka masala is a UK thing, it doesn't usually have coconut milk in.
@@toddbod94 I meant it as that I thought putting coconut milk in it was the general consensus for making it in the UK. I've been looking at some recipes online and I seem to be in the minority that doesn't use cream.
Yeah I’m from the UK and I always use coconut milk
@@larrysweetlove I'm glad I'm not the only one! 🤣
The original recipe used cream, coconut milk makes it closer to a lot of more traditional curries
I've made Andrew's original Tikka Masala three times. I think it's outstanding just the way it is but I can't wait to try it with the coconut milk.
Try coconut cream. It's thicker than coconut milk and gives a similar rich and creamy taste you get from regular cream
This is my favorite episode of anything in the BCU. Loved this!
Yogurt is the way forward, especially in the marinading process. The lactic acid in the yogurt carries the flavours deep into the meat. You will see the difference when you cut the cooked meat and see how far the colour has penetrated into it.
I'm so happy for Will! It's crazy how the pandemic has affected us all, and I'm thrilled to see him chasing his dreams. I hope one day I can do the same. ❤️
This episode is a rollercoaster of emotion
I love this format so much. I its such a fresh wind with kendal and the gang. LOVE IT!
Doggone it, I normally am annoyed with the platitude of, “I’m not crying, you’re crying,” but… yeah, this one legitimately got to me.
Congratulations, Will! Well done, BCU team!
Hearing the whole "being rejected by jobs" hit home. I have a degree and I'm getting rejected by jobs because I'm either over or under qualified which sucks.
I never got "overqualified". Why is that a thing?
@@GarlicPudding Employers often don't want to hire someone overqualified because that person is more likely to be worth a higher wage than what the employer is offering and has more leverage for bargaining.
They'd also supposedly be more likely to move on to different job if their current one doesn't meet their needs. However, OP is a perfect example of the fact that this isn't always true.
in my case it's both underqualified and no people to vouch that I have whatever work ethic I may or may not have because I don't bond with people easily and don't maintain relationships of circumstance at all
@@aribowman I always know things are going south with the "overqualified" line. Makes it really easy to change life direction.
Employers don't like the life direction thing either, btw. Because it might change again.
Apparently the ideal is for you to be chained to them by lack of choice while having financial obligations you must meet.
@@aribowman That's BS. Heart goes out to you for having to deal with that.
I've so missed Being with Babish; this is so sweet and I love it that he uses his position as a YT Celebrity to change lives. We should all aspire to be a little more like Andrew.
I don't know how Andrew does it but every episode is a spot of joy. Thank you
This was hands down one of my favorites!! 12/10 would watch again!
This is the BCU’s What If? series and I’m living for it
The Chicken Tikka Masala may have been invented in Britain by migrant chefs from the subcontinent, but it finds its roots in Butter Chicken, created by Kundan Lal Jaggi and Kundan Lal Gujral, the founder duo of the legendary Moti Mahal Delux. And the butter chicken's curry most definitely doesn't use coconut milk. Also, all the tikkas I've ever had always use red (albeit not so spicy) chilli pastes in the marination from chillies like Kashmiri Chilli or Byadgi Chilli for a vibrant red colour
One of the more credible origin stories goes that someone ordered Chicken Tikka at a restaurant in Glasgow. The customer was surprised there was no sauce, and sent it back saying it was dry. The owner was eating some tomato soup and suggested using that and some spices to make a quick sauce. The chef added yoghurt as well. The dish was born.
Certainly it's cow-based, rather than coconut-based, dairy.
Butter chicken is also a North Indian dish which is known for using heavy cream. Coconuts are more of a South Indian dish.
@@pabbaditya yes that is exactly what I was trying to imply, that even if the stories surrounding the invention of tikka masala are enigmatic, the curry can never use coconut milk because it is most definitely derived from butter chicken, a north indian dish.
@@kumarkanishkarai5014 Def. I was agreeing with you and just expanding a bit.
The char on that chicken is exactly as it should be. Traditionally the chicken would be cooked in a tandoor which is super hot. The char adds so much flavour!
about adding coconut milk instead of heavy cream...
coconut milk is traditionally added to South Indian dishes. Southern India is more tropical than Northern India which is more mountainous. tradition demands that heavy cream be used!
When he said "welcome to ....the house" I'm 100% sure he wanted to say "welcome to binging with babish" :D
that felt like the culinary equivalent of an episode off the office
Didn’t know what to expect… the ending made me cry! How wonderful!!!! ♥️
That hug spoke so many words Will wasn't able to get out. I'm legit crying.
Haven't watched botched in a while, I was caught off guard for a bit.
Tikka is really tasty! Honestly I'm wondering how this could go wrong...
Ah, misunderstood the genre, looking forward to the new take!!!
Cringe
I love every part of this episode. Even the botched recording. Hope the best for Will!
Thank you for the content and all that you do for the community that loves you!