I'm so impressed by your set up! ..some day for me.. Right now I'm making these at my local farmers market on Saturdays in Baton rouge louisiana, USA with a portable pizza oven 😋
I make a version of this sandwich I call Pogachoni, which is an acronym for Potato, Garlic, cheese, and onion which are the main ingredients in the sandwich. It has a mayonnaise sauce with onion and garlic powder mixed in. I use the same method to make the bread, but I cut it differently to make pocket bread. Instead of cutting it in half horizontaly, I just cut it vertically in half and then break open each half into a pocket. The secret to the best flavor is to roast potato slices and onions inside the wood oven so they have a char flavor, and then stuff all the ingredients into the pocket bread. It tastes amazing and the potato is the star of this sandwich. Try it. Pogachoni
Waouuu the best of the italian cuisine is that they use all the fresh ingredients and you could remember to home when you try it. The extra virgin olive oil is to die for
We have the same name as this sandwich but the dough has oil mixed in. We put cheese in the middle and fold it snack size and leave to rise before putting eggwash on top and baking... amazing how we use the same name!
Fire oven bread is sooo delicious! There is a place at "The Pottery" in Virginia that makes fire oven Indian (as in native American) bread...to die for! I had it with the steak...a lasting memory which is better than excellent. This video makes me want to build a fire oven in my yard!
No cheese...no sauces...no butter..pure baked bread flavour and the flavour of the toppings.....simple and amazing ..I might start eating sandwich without mayo and the like...just because of this recipe
Can understand why 1.5k people dislike this method to bake this type of bread and make Sandwiches. Looks amazing at all!! Who doesn't like to eat fresh baked bread sandwich straight away out of the oven like that. Are you joking me? Is there any reason which can dislike this video?
Where is this, and what is their place called! How about a shout out for these guys please 😍 I know it's in London ... More details please on your videos, just add it in the comments x
The last one looked DELISH! Liked the veggies also, but I would like some cheese like Provolone or Tallegio. Pecorino or Parmagiano in the one with grilled veggies.
The whole time he was putting ingredients in the sandwhich, I was thinking to myself in an italian accent: "Where's the CREMA?" So satisfying when he grabbed that huge tube of white cream! xD
Abitavo in Italia, vicino Brindisi per tre anni. Molto mi piace Italia. Sorrento, che citta bella. I do love and miss my adopted country of Italy. Never wanted to leave but the U.S. Air Force thought otherwise. My daughter even has an Italian birth certificate.
Hi jupe367 , sorry to let you down but this is not our staple food , it’s more an Italian food manipolate to please the international taste . Nothing wrong with it but you got the wrong conclusion. anyway I just want to say that any dressing including mayonnaise and ketchup you cannot call Italian , we use extra virgin olive oil instead. ( very far from the processed food you mostly use) And the most important thing it’s not what you eat but the way you live and the relationship you have with food , as an explanation I would say that many people in Italy coltivate in their backyards theirs own vegs. Ciao
totally agree! younger Italians are now beginning to eat like this, and the results on their weight are readily apparent. but these are not traditional Italian sandwich fillings.
Ok, when he put canned corn, mayo and ketchup on that beautiful creation I lost it. I stopped the video and wrote this comment. What a shame destroying a perfect sandwich like that!
complimenti siete bravi... ho mangiato questa meraviglia in Pizza Rust al sud del Brasile. Una città chiamata Passo Fundo. garantisco è uno spettacolo ragazzi ...
It's like an Italian Subway 😉 but Instead of 6" and foot long baguettes, u get it served on ciabatta style barm cakes! It looks absolutely delicious 😮 I want one 👊
Magnifico Geronimo its really not that complicated also dont forget italy is basically a third world nation the only reason they arent is because of the EU
@@slavek033 Versace- South Italian (Calabria) Armani- His heritage is from Armenia not even an Italian Dolce and Gabbana- One of the two founders is Sicilian
Didn't know Pep Guardiola was such a talented cook.
Good one!
Just realised
😂 😂 😂
8eujaa
😂😂😂
Love to watch an artisan and his craft! Thank u sir!
Wonderful!!! I really enjoyed watching this! Nothing beats fresh bread and a variety of fillings! I would enjoy trying it all!!
What an amazing collection of food you have
That type of bread is extremely popular in Egypt and that's what we used to eat in the 90s with so many different dishes. 👌
ruclips.net/video/ouRlM8Bbe_4/видео.html
Egyptians migrated to Italy.
@@MisterMister5893 no no
What is it called?
@@amolborgaonkar501 Aish Baladi the original
I'm so impressed by your set up! ..some day for me.. Right now I'm making these at my local farmers market on Saturdays in Baton rouge louisiana, USA with a portable pizza oven 😋
Thanks for all hard working bakers of the world.
I would love to try each one,fresh start to finish.Thank you!
England seems like a paradise of food with so much diversity . loving it.😍
I love Italian food!!!
I want an oven like that, that bread looks so good!
I make a version of this sandwich I call Pogachoni, which is an acronym for Potato, Garlic, cheese, and onion which are the main ingredients in the sandwich. It has a mayonnaise sauce with onion and garlic powder mixed in. I use the same method to make the bread, but I cut it differently to make pocket bread. Instead of cutting it in half horizontaly, I just cut it vertically in half and then break open each half into a pocket. The secret to the best flavor is to roast potato slices and onions inside the wood oven so they have a char flavor, and then stuff all the ingredients into the pocket bread. It tastes amazing and the potato is the star of this sandwich. Try it. Pogachoni
ruclips.net/video/oj6_gCnn28w/видео.html
you really come to this video of someone else making a different sandwich to post your own recipe... lmfao the douche bag is strong with this one.
Sounds a bit like Russian food which uses potatoes and cheese inside
I wish in my country you can buy a sandwich like that, looks delicious.
looks amazing!!
looks yummy thanks for uploading video
Wow, awesome. Looks like a tandoori sandwich. Gotta try. Thanks much.
Fantastic, would love to try this.
Amazing!!! Nice work 😆
Great video. Thanks for sharing.
Great looking sandwiches ! 😋
Hola
Che! Te Pareces a Guardiola.
Se ven sabrosos esos panes.
Saludos desde la Amazonia Peruana
Waouuu the best of the italian cuisine is that they use all the fresh ingredients and you could remember to home when you try it. The extra virgin olive oil is to die for
That’s not Italian.
Excellent...old video is like cherishing of good food....long ago I used to make these
No no no. It comes to an end, but I want to watch it more and more and more. All day!
Love it! Much better then buying bread for your sandwiches
NO WONDER HES SO GOOD you can hear Rattitoli at about 5:50
Thank you for great video. Very nice.
Real food! Bellissimo!
Thank you very much.good
Looks fantastic and wrapped in paper :)
Fresh delicious food, there’s nothing better. 👍
Absolutely NICE !!! Healthy and tasty "pizza napoletana sandwich"
W L'ITALIA 🇮🇹🇮🇹🇮🇹🙏🙏🙏❤️❤️❤️ Fantastic, the Italians!!
ruclips.net/video/ouRlM8Bbe_4/видео.html
How the Italians came up with all their incredible food is amazing .
Wow...looks good. Pamela in Detroit Michigan USA
There is a similar video of a serious sandwich maker in sicily. Should be easy to pull up. Love this.
They look great. I've just converted a horse box into a wood fired pizza van up here in Scotland. I'm going to try making them! Cheers!
Try not to burn the horses
Hello Karl
I really missed this bread meal in kuwait in Gad Restuarant Hawally
ruclips.net/video/ouRlM8Bbe_4/видео.html
Great sandwich and the sandwich maker is handsome !
We have the same name as this sandwich but the dough has oil mixed in. We put cheese in the middle and fold it snack size and leave to rise before putting eggwash on top and baking... amazing how we use the same name!
Türkçe ismi ne?
Dios mio, Saludos de Mexico. Amigos
I love Italian sandwiches like these. Basically salad served between bread.
ruclips.net/video/ouRlM8Bbe_4/видео.html
I love Italy and everything about it!
this is a vegetarian sandwich, he said it at 5:54
you can put everything you want of course
Wow very good work👌👌👌😋😋😋
Awesome stuff!
Fire oven bread is sooo delicious! There is a place at "The Pottery" in Virginia that makes fire oven Indian (as in native American) bread...to die for! I had it with the steak...a lasting memory which is better than excellent. This video makes me want to build a fire oven in my yard!
what is indian bread?
@@adriangrzymski3847 look up frybread
No cheese...no sauces...no butter..pure baked bread flavour and the flavour of the toppings.....simple and amazing ..I might start eating sandwich without mayo and the like...just because of this recipe
It's covered in garlic mayo and ketchup. Define...no sauces. Lol
Qué buenos sandwichs!!!! 😋👌👌👍👍
drool... keep them videos coming
I wish I could have one right now! 👌🏻 sembra delizioso
ok
Hai ragione bella fregna
love your vids man, keep up abraços do brasil, meu caro
Can understand why 1.5k people dislike this method to bake this type of bread and make Sandwiches. Looks amazing at all!! Who doesn't like to eat fresh baked bread sandwich straight away out of the oven like that. Are you joking me? Is there any reason which can dislike this video?
عاشت ايدك شيف نتمنى لكم دوام الصحة والعافية انا اول عربية يمكن هنا
I love a good cook. I am a good cook. From the mind to the hands to you. No cookbook. Just good old grandma and Horse Sense
Where is this, and what is their place called! How about a shout out for these guys please 😍 I know it's in London ... More details please on your videos, just add it in the comments x
Amazing video
my eyes and my mouth are watering!
OMG I'm definitly going to try this is it still at South Quay ? Do you have any directions because I have never been to London but I'm planning to go
we have the same bread in ex - Yugoslavija called SOMUN !
Aahhh...why do i always watch these clips on the first night of my diet... ?
Wao good sharing please stay connected
The last one looked DELISH! Liked the veggies also, but I would like some cheese like Provolone or Tallegio. Pecorino or Parmagiano in the one with grilled veggies.
The whole time he was putting ingredients in the sandwhich, I was thinking to myself in an italian accent: "Where's the CREMA?"
So satisfying when he grabbed that huge tube of white cream! xD
Yummy! I want to have one!
Looks delicious.... I will have to try these in my wood stove....
look so goooodddd. I love italian breads.
Karla Prai🎒
From PUGLIA!!! XD please!!! Great Puccia
Abitavo in Italia, vicino Brindisi per tre anni. Molto mi piace Italia. Sorrento, che citta bella. I do love and miss my adopted country of Italy. Never wanted to leave but the U.S. Air Force thought otherwise. My daughter even has an Italian birth certificate.
looks and i bet tastes fantastic
he can cook for me anytime
This is their staple food and yet they stay slim and trim. Anyone else outside of Italy eat it, we gain 10 lbs.
Hi jupe367 , sorry to let you down but this is not our staple food , it’s more an Italian food manipolate to please the international taste . Nothing wrong with it but you got the wrong conclusion. anyway I just want to say that any dressing including mayonnaise and ketchup you cannot call Italian , we use extra virgin olive oil instead. ( very far from the processed food you mostly use) And the most important thing it’s not what you eat but the way you live and the relationship you have with food , as an explanation I would say that many people in Italy coltivate in their backyards theirs own vegs.
Ciao
totally agree! younger Italians are now beginning to eat like this, and the results on their weight are readily apparent. but these are not traditional Italian sandwich fillings.
same with chinese, they are slim, we get fat.
@@gens1sumus hi there,cool explaination :)
@@gens1sumus London is a bastardization of all the othershit holes In Europe,in greece we are the healthiest on the planet
Che buona la puccia! My favourite Italian bread, together with pitta. They are still very underrated.
Great Video...
Ok, when he put canned corn, mayo and ketchup on that beautiful creation I lost it. I stopped the video and wrote this comment. What a shame destroying a perfect sandwich like that!
....l.and that soggy cold roast aubergine and peppers didn’t look tasty either btw. It’s a no from me too...
Each to their own.
⁰i
is what the costumer want.
Mouth watering makes subway look like pet 🥘
Looks GOOOOOD!
bread looks fantastic
Amazing my friend.... Italian people don.t eat porcherie
😉
Bravo!!!!!!
Quell pane apena sfornatto
💓 💓
Una meraviglia
💓 💓 💓
Didn't know Manu Ginobli had a second job?
Ayy lmao
This is really Incredible!!
Nice organized and handy place to make pizza and crunchy bread too . All you need a class of win , chess and fresh mint and Basel .
Beautiful. Can you make for me with butter spread on both sides. That is all I need. xo
video starts and i cant keep my eyes off that Mr.Muscle just casually on the shelf above the food
That's how you're sure the food is clean :p
complimenti siete bravi...
ho mangiato questa meraviglia in Pizza Rust
al sud del Brasile. Una città chiamata Passo Fundo. garantisco è uno spettacolo ragazzi ...
Bread itself is amazing
Yum yum
The scratch and sniff won’t work! This man is an artist. He handles the long peel like a brain surgeon.
Lol it’s just bread…
@Margaret Kpeh ,
Margaret, didn’t you hear him say that he washed his hands before he went to church? ;-)
This looks so delicious
Respect for the good quality
When you said ketchup, cook was like "damn man, you gone ruin everything"
for those wishing to savor Italy, they must go to southern Italy
the guy is a true professional that bread looks outstanding
wow. looks good
come si chiama questo posto? sarei molto interessato a farci un salto!
Does anyone know the name of this place? THANKS
I'd like one with mozzarella, salame piccante, carciofini and peperoncino.
Siamo i migliori.
My dad used to eat fresh bread with figs. Good memories
Great job chef.
“And then....”
*starts fire bending*
It's like an Italian Subway 😉 but Instead of 6" and foot long baguettes, u get it served on ciabatta style barm cakes! It looks absolutely delicious 😮 I want one 👊
Magnifico Geronimo its really not that complicated also dont forget italy is basically a third world nation the only reason they arent is because of the EU
Ferrari, Lamborghini, Maserati, Armani, Dolce & Gabbana, Versace... third world? you are funny
@@sabbivideo all of that comes from the north Italy
@@slavek033
Versace- South Italian (Calabria)
Armani- His heritage is from Armenia not even an Italian
Dolce and Gabbana- One of the two founders is Sicilian
@@kingsofeuropa8594 you are right
I just love this bread
I just loved it. I want to eat it