THE BEST INSTANT POT CHICKEN NOODLE SOUP YOU'LL EVER HAVE! // LoveLexyNicole
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- Опубликовано: 4 окт 2024
- THE BEST INSTANT POT CHICKEN NOODLE SOUP YOU'LL EVER HAVE! // LoveLexyNicole
Hey friends!
In today's video I am going to be sharing with you my new and improved chicken noodle soup recipe using the @InstantPotOfficial ! This recipe is out of this world and I KNOW you'll love it! Be sure to tag me over on instagram (LoveLexyNicole) if you recreate it!
LOVE,
Lexy
orignal chicken noodle soup recipe:
• INSTANT POT CHICKEN NO...
ITEMS FROM VIDEO:
instant pot: amzn.to/3FTDvYM
cutting board: amzn.to/3VX2obN
electric salt & pepper grinder: amzn.to/3j3WPcW
wooden utensils: amzn.to/3Bx9cV1
pink utensils: amzn.to/3uPtkht
apron: rstyle.me/+3KL...
white bowls: amzn.to/3FoDOt8
Veggie chopper: amzn.to/3HDzMzY
THE BEST CHICKEN NOODLE SOUP
INGREDIENTS
2 pounds bone-in chicken thighs (you can use skinless but I love the skin)
-1 teaspoon salt, plus more for seasoning
-1/2 teaspoon black pepper, plus more for seasoning
-2 tablespoons olive oil or butter, divided
-1 large yellow, diced
-3 celery ribs
-1 1/2 cups carrots, peeled and sliced
-6 garlic cloves, minced
-1 1/2 teaspoon chopped thyme, or 3/4 teaspoon dried
-1 1/2 teaspoon chopped rosemary, or 3/4 teaspoon dried
-2 dried bay leaves
-8 cups reduced sodium chicken stock, or broth
-6 ounces wide egg noodles
-1 tablespoon chopped parsley
INSTRUCTIONS:
-Season chicken thighs on both sides with salt and pepper.
-Select "Saute" on the Instant Pot. Allow it to heat. Add olive oil to the pot. Once hot, add the chicken skin-side up. Do not move. Cook until the surface lightly browns, about 3 minutes. Use a spatula to release any meat sticking to the pan. Flip and cook for 2-3 minutes. Transfer to a clean plate.
-Add onions and saute until translucent, 1 minute. Add celery and carrots, saute for 2-3 minutes. Add garlic, thyme, rosemary, salt, pepper, and saute for 30 seconds.
-Add 1 cup of chicken stock to the pot, use a spoon to scrape away any browned bits on the bottom. Press “cancel” on the Instant Pot.
-Add browned chicken, bay leaves, and the rest of the chicken stock to the pot. Place the lid on the Instant Pot, turn and lock. Make sure that the release valve is in the "Sealing" position". Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 7 minutes.
It will take about 15 to 20 minutes for the pot to heat up and build up pressure.
-Once cooking time is complete, let sit for 10 minutes. Carefully release the steam from instant pot by gently twisting the steam release handle on the lid to the "Venting" position.
-Remove the chicken from the pot and transfer it to a bowl. Once cool enough to handle, discard the bones and shred the chicken into smaller pieces with a fork.
-Remove the bay leaves from the pot and discard them. Select "Saute" on the Instant Pot. Once the stock starts to boil, add noodles, stir and cook until tender, about 7-8 minutes.
-Press “cancel” on the Instant Pot and add the shredded chicken to the pot. Season with salt and pepper to taste. Garnish soup with chopped parsley.
ENJOY!!
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Happy Wednesday 💖💖
I’m a former chef, but my wife doesn’t know how to cook- i didn’t have time to make my usual chicken soup, so she used your recipe to make it for Shabbat and it’s just as good (maybe even better…) than mine ✌️
Loved this video. Amazing recipe and clear instructions.
I made this tonight and OMG 🤤🤤🤤 THANK YOU THANK YOU. My kids and hubby loved it and they don’t even really like soup! Had to come back to share!!
Yay! Thanks for the feedback! So glad your family loved it ❤️❤️
I made this recipe except I doubled your ingredients and seasoned my chicken thighs with turmeric powder, salt, pepper and garlic powder. My family loved it ❤. Thank you!
Chicken thighs are elite. Whether I’m cooking at home or ordering fried chicken, chicken thighs are the best.
Hi sis I just wanted to say thank you for showing how you did the chicken soup wow it looked so good you did your thing again sis i enjoyed it ok as always stay safe and blessed may God continue to bless you and your family and your home until your next video this holiday season 😀😀❤❤❤❤❤😄i love the nail polish it is so pretty sis
Thank you Sharon! I got red for Christmas 🤗🤗🤗 Happy holidays ❤️❤️❤️
Ok girl I added this recipe to my instant pot recipe playlist ❤
I have always used your old chicken noodle soup video!! Im making it tonight so I came looking for your video!!
yay!! hope you enjoy this one 🥰🥰💖
Lexy! Lexy! Lexy!
This was so good, a staple in my recipes now.. i dont have many recipes lol but this was so easy to follow! Thank you
I love your outfit! 💕💕 this is my second video of yours I love you already lol! Thank you Lexy! 💕
Made it last night and it was delicious. Thanks! I used 4C chicken bone broth plus 4C chicken stock. Those were the 2 boxes I had on hand.
so glad you enjoyed it!!
This looks so good!
I can’t wait to try it!
Yay!! Hope you enjoy it 🥰🥰
Hello I just want to say your
receipt was great. I made chicken noddle soup for the family they will have it tomorrow. But I had to have a bowl today and it is 😋 I added crush broccoli along with the rest of the vegetables.
Thanks Lexy Nicole
So glad you enjoyed the recipe 🥰🤗 thanks so much for the feedback!!
Hi Love Lexy Nicole 👏,This chicken noodle soup looks so delicious 😋, I must try it.😍, Happy Wednesday 😁.
Looks delicious! I will try this. Thank you and Happy Holidays! x
I bought this vegetable chopper from you Lexi; saved me hours during Christmas, thank you!
Aww so glad you love the chopper! It really is the best 🙌🏾🙌🏾
@lovelexynicole Made the chicken noodle soup last weekend! Superb, thank you. Family loved it!
Wow this looks amazing. I usually do this on the stove in a Dutch-oven but why when this takes less than 1/2 the time. Thank you for sharing!
Hi Lexy, I just made this today and it's so good!! Thank you!
Yum that is how I make my soup too thighs, fresh garlic & herbs make it sooo delicious!
Yes I love ❤❤❤❤❤❤
Another great recipe thanks ❤
Thank you Danielle 🥰🤗
Hi Lexy Nicole this recipe was great, good flavor. 😊Didn’t have chicken broth, so substituted 8 cups water& 7 teaspoons of Chicken flavor better than bullion. I’m checking out your other you tube videos.
Yay! So happy to hear 🥰💖
Hey Lexy! I will be trying this recipe.
Yay! Hope you enjoy it 🥰
Love it❤
Happy Wednesday Lexi!!!! Love this recipe!!! I love your nails so much 😍 I want to ask, what do you recommend that I buy for serving bowls that’s chip free? I absolutely love the bowl you had your chicken in . 😍✨
Looks so good. I gotta get an instant pot... lol
Thank you!! They really are amazing 🙌🏾 I even love that you can cook with frozen meat which has saved me so many times when I didn’t take anything out!
Bravo, Lexi! I couldn't have done better myself! =)
Making tonight
Chicken thighs always!
Will you make curry chicken?
I’ll try recipe but wondered what fresh herbs you used.