Dom DeMarco Makes Pizza at DiFara's Pizza in Brooklyn
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- Опубликовано: 8 фев 2025
- Video by pizzatherapy.com/
Let’s go to Brooklyn New York and visit DiFara’s Pizza located at 1424 Avenue J.
At DiFara’s we can watch the living legend of Pizza Dom DeMarco create a pizza.
Each pizza is crafted with love and passion. Dom puts the pizza inside the oven with a peel, but will take the pizza out by hand. He also cuts fresh basil to top each pizza…Here are Dom Demarco and his son Dom Junior making pizza…
Visit DiFara online at www.difarany.com/
Thank you, Dom. I hope you are making pizza for many years to come.
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Rest in Peace Dom! A true master of his craft.
This gentleman has influenced the art of pizza making for many generations. RIP Mr Dimarco.
So true! I feel blessed to be able to watch him craft pizza. He was slow, deliberate and total a artist.
Even the best in KC still say they learned from him ❤
RIP Dom. I wish I had been able to make my New York pizza pilgrimage before you were gone.
It was over 40 years ago since I've had New York pizza and I can still taste it. I know Italy is its' birthplace, but think there's something about Big Apple pizza that can't be recreated anywhere else.
He was a legend and pizza master. He made his pizza simply but the taste was elegant. I feel so blessed to be in his presence while he made pizza. Thank you for sharing your thoughts. We both can still taste his pizza. For that we are blessed.
I’m in the second best place to get a good slice (there are people who argue it’s the first, but I always say there’s something in the water that makes NY pizza the best) …. New Jersey .. but anyway.. I never got to visit DiFara’s - one time I found myself in Brooklyn and saw I was right down the street from the place (while Dom was still with us) the line wrapped around the block as per usual and I just didn’t have the time to wait.
Will make it over there one day and wait to get a slice to experience it.
Blessings to all.
This is an absolute marvelous video...the master at his best...like Leonardo D....Pablo P....Monet...Surat...Micheal A....
Vincent V...what an archival video...you encapsulated excellence in 7 minutes and 36 seconds...BRAVO
Thank you so much for your comments! I honestly felt I was watching history each time Dom created a pizza, or hand snipped basil on each pizza. This was one of my most favorite pizza adventures!
This is very relaxing.I could spend all day watching Dom make pizza and listen to his music. Whilst eating the pies of course. The man listens to classic Italian folk songs and opera.
I enjoyed going here the pizza was very very good
If I did exactly what he did, the pizza would not taste the same, because he is a true maestro!!!
This is so true. I watched both my Ita;ain Grandmothers make sauce and my sauce never even came close...but I keep trying.
Gotta love the scissored basil.
I live in Manhattan and still haven't gotten around to Di Fara's, cause I know the wait time is exceptional unless you get there bright and early.
You are luck to be near some of the greatest pizza in the world! Head over to Brooklyn. you will not be disappointed.
Dude if I was in your shoe, I would wait whatever time it is to take that pizza
very well done. i love real pizza. ty
Thank you very much!
One of these days I will make it to Brooklyn to try this pizza. Definitley at the top on my bucket list of places to visit.
And you will not be disappointed! The pizza was simply incredible!
It is Amazing!!! Its like $30 a pie though.
He passed away, so sad
And you for showing the man in action, this is very inspirational. go while he is still here.
I totally agree...thanks for reminding everyone they need to visit Dom DeMarco while they still can...
Rest in peace to a true pizza master.
Thank you. He was a legend.
Amazing
Thanks! I felt I was in the presence of greatness as I watched him make the pizza!
The best pizza I ever had.
Me too
Me three! I was amazed!
Does anybody realize how hot a pizza right out of a pizza oven is? It’s hot to touch for even half a second…
Dom pulled it out of the oven with his hand then carried it to the tray with his bare hands for 4 seconds. That’s insane lol
Very true! I saw him put the pizza in with a peel and when it was done he pulled it out with his hands! I was astounded!!! The hands of a pizza master... and Don was a master!
I actually saw him pick up a hot pizza pan out of the oven with his thumbs and forefingers! He probably had no sensation in his fingers by doing this
Great video thanks!
Glad you liked it! Thank you very much.
Prepare to receive 50 million views, RIP DOM the GREAT
He was the most amazing pizza maker I ever saw...
Imagine being the last customer to have a pizza made by this legend. RIP
Yes, that would have been a total blessing! Dom thank you for all you have done. RIP
Wow, there is history! I have to wonder how many pizza's Dom has made in his life.
That is a great question! I am sure the answer would surprise us...
@@pizzatherapy If I were to guess I'd say 15,324
@@jmart1393 nah, even with an extremely conservative assessment he’d be close to at least 2 million pizzas made.
50 years x 6 days a week and let’s say they sell 100 round whole pizzas a day so that’s 600 a week, 600 a week x 52 weeks in a year which is 31,200 and times that by 50 years so that’s 1.56million
What's he sprinkling on top? Looks like grated parmesan?
Yes I think that's what he is putting on the pizza.
@@pizzatherapy it's grana padano
it's grana padano
How does he pass health code
I understand they have had several issues with health code violations over the years. They were able to correct the problems and remain in business.
Wow!!!!! Bravo!!!!
Thank you so very much!
R.I.P.
Truly a sad day for pizza lovers everywhere.
Can you get a pepperoni pizza there? I've only seen them make cheese pizzas in these videos.
I don't think you can get pepperoni in New York. You can definitely get pepperoni pizza at their Las Vegas location. But having had the pizza at DiFara's, I did not miss the pepperoni.
@@pizzatherapy Thanks for the info.
@@pizzatherapy if you want pepperoni ask for it....
if you want pepperoni ask for it....we never said cheese pizza.....a slice or a pie
please can you tell me how to make a pizza simple pizza 😊😊😊
At pizzatherapy.com you can find an easy recipe. Here is a simple easy dough recipe: ruclips.net/video/VfErqPq_T8s/видео.html
For some reason I read that as Mac DeMarco and couldn't figure why they would have a indie artist making pizza on youtube.
Ha! You never know...maybe Mac will be expanding his repertoire. Mac is the "Pepperoni Playboy" as you know ruclips.net/video/JStLz_vkEm8/видео.html
A few questions, I don't know if can answer, but it doesn't hurt to ask. 1) Do you know if he uses cooked sauce 2) Do you know what type of cheeses 3) what type of tomatoes 4)what type of olive oil? I use to briefly stand and watch him make his pies, but was too afraid to stand too long for fear he might think I was a pizza spy (lol). Since moving to Vegas from Brooklyn, I've had something fairly close. Dom came out here to Vegas and taught his recipes to 2 places. One bares his name, and the other is in Caesars Palace bearing the difara name. He partnered with a guy here in Vegas, they use his recipes and he gets a percentage. They're decent, but they're not the pies I'm use to. Something got lost in the translation. Since going to Mark Bello's pizza school before moving to Vegas, I want to see how close I can come, on my own to Dom's recipe with lots of practice and the right ingredients.
Honestly, I wish I could answer your questions. If you are in Las Vegas there are some awesome pizza places. Pizza Rock, Metro Pizza and Good Pie make incredible pizza. If you do find the answers, please share them with the rest of us! pizza on earth!
You certainly sound like a pizza spy to me! Did you ever think of being original, and trying to make it on your own with the knowledge that you have gained so far? Everybody has there own style and way of making pizza (and any other recipe for that matter). We need more original people in this world.
Di Fara pizza things I’ve learned.! I know the cheeses used. The olive oils seem to have been changed over time, as well as the tomatoes. The pizza sauce was originally uncooked but in recent times it sees the cooked sauce has been used on everything now. Tomatoes Vantia Pomodor Pelati, at one time and Valoroso pear tomatoes either together or another time. It also looks like he use Mutti puree. Bench flour is only All Purpose flour. It's Wingold All purpose H&R(saw full bags of it stacked in one of the videos). 75% of the dough recipe is 00 flour. He was using Caputo but I don't know which one - maybe Caputo Chef's 00 flour, the one in the red bag. Uses 3 to 4 cheeses - Grande full fat low moisture mozzarella, Buffalo Mozarella imported, Grana padana from Wisconsin, which is milder than Parmesan (which he may use that at times, or maybe that's the one provided for customers to add?, and it seems a tiny bit of sprinkled Pecorino Romano on top when pizza is done, along with 2 olive oils and the fresh cut basil. I'm not sure, but I suspect one of the oils is flavored with either garlic or hot Calabria pepper or maybe both??, Dom said his pizzas are cooked in less than 5 minutes. One important factor is that he doesn't pre grate/shred the cheeses. All those special touches add up to being the amazing products that he produced. Of course there's no way to duplicate that oven; but my guess is that if it's taking up to 5 minutes to cook a pizza that oven temperature may be in the 600 range as opposed to 800 or 900 used in traditional Neapolitan pizzas. I'd love what the other flour is that he uses. It could be the all purpose I saw since he had so many bags of it piled high; but it would be easy to try a recipe with using that, or bread flour, or a high gluten flour like King Arthur Sir Lancelot, or all Trumps which is a very good flour. Also, he said he makes and bakes his dough the same day; but somewhere someone mentioned a starter. So I think he may have a poolish that he makes the night before and adds that the day he makes the dough. But from all I've read from people who know his pies, the dough is not the star but what makes it great is the products he uses and the care and integrity he takes with every step of the process. Enjoy!💕💕😘😘💕💕
@@JunesTarotJourney basil is from israel...grana padano is the cheese the pie is topped with and dom always had freshly grated padano on the counter for customers as well.
Cash only?
When I was there, yes. Cash only. No credit card, no debit card!
Just received two Neapolitan pizzas today here in the Motor City from DiFara's. Going to bake one up tonight 🍕 Really looking forward to trying this for the first time since we cannot be there in person. ♥️
Sounds great! I'm sure the pizza was great!
pizzatherapy Is was! We had the first one Monday night it was so delicious. We never have had any pizza from New York and/or Brooklyn and we absolutely love it. ❤️
You can get them delivered and you didn’t share the site?!?!? 🖕
So fresh cut basil on every pizza is the secret? 😂
I don't know if that is the secret. That is how Dom makes each pizza. For me the secret is the taste of the pizza. You'll have to try DiFara's Pizza and decide for yourself. pizza on earth...
Pizza molto buona
Grazie!
What’s the glove for?
Sanitation. Dom did not use a glove when making his pizza.
@@pizzatherapy Sanitation? lmao....he is touching the money and the pizza with his gloved hand and not changing gloves.
If only his bench were 4 inches higher
Yes, maybe 6 inches!
Did he just pull out a freshly baked pie out of the oven with his bare hands?
YES, he did! I was astounded that he was able to pull a hot pizza out of the oven with his hands! And he does this all the time.
RIP
As far as I know: Dom DeMarco is still with us. He may not be making pizza anymore though.
FIRST 5 DOLLAR SLICE IN BROOKLYN SMART OLD GUY
Yes he is
Is it really the ingredients like canned tomatoes, flour and cheese (all available off-shelf) or is it the copious amounts (double dose of olive oil) all over the pizza that does it?
It's the magic of Dom Demarco, MHO
He doest use anything pre made, pre shredded he literally makes his own sauce, shreds the cheese and the basil in front of you. Takes a while but so worth it.
$30+ pizza, wow
True! Bu for me, it was worth every penny. I would order pizza from DiFara in a heartbeat! Honestly you get what yuo pay for. There are certainly lots of cheaper pizzas around.
This is like one of these ASMR sensory videos
Sure
IT IS ALL ABOUT TIMING IN LIFE DOM DE MARCO IS A SMART GUY IN THE RIGHT PLACE AT THE RIGHT TME.PEOLLE WILL PAY 10 DOLLARS FOR A SLICE HE IS SMILING ALL THE WAY TO THE BANK.
True.
Damn 30 $ for a pizza
And worth every penny! This pizza was totally amazing!
My Grandfather taught him how to make pizza....just saying.
Woah. Grandpa must have been quite a guy.
Its Its overrated
And that is the beauty of pizza. Everyone has an opinion and everyone is 100 % correct. I found the pizza there amazing.