RIP Dom I'm a native New Yorker from Bensonhurst Brooklyn born and raised 🇮🇹💯% and i had plenty of pies made by dom never a bad one the man loved what he did he was also just a nice guy
@1:32 Having an old seasoned oven matters. It's a part of the charm and history of the place, and, of course, it's hugely important to the bake. But there's absolutely ovens that go to (and can stay at) 600F+ today.
@@UuU1001. yeah it’s high I won’t order again hahah but it was just I had to try the so called best pizza so I did, although I’d much rather try it in person in NY
Difara's is the best pizza I've ever tasted 💯 I lived in Vegas and loved Domdemarco's Pizzeria . The Difara Special Sicilian was well done ,crispy pepperoni and the taste is spectacular !! 😍
@@cpilfold420 Talking about the video, most clips they show is oil been dumped on the pizza which is a new York thing not Italian. Fresh ingredients have natural oils and don't require more
@@christopherandersen714 most pizza places in Naples will do the exact same thing. Add quality Italian olive oil as a finish. Most upper level new York places do it as well. Literally an Italian thing. And di fara has always used the highest quality ingredients out of almost any place in the states.. very odd thing to call him out for.
@@cpilfold420 "as a finish" you are proving my point. Those are clearly uncooked pizzas being drenched in oil, not finished works of art being elevated by a touch of oil like you would see in Italy. "Upper level new York places" are still serving new York pizza. New yorkers love heartburn, Chicago natives love upside down pizza, but don't tell me it's Italiano
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RIP Dom I'm a native New Yorker from Bensonhurst Brooklyn born and raised 🇮🇹💯% and i had plenty of pies made by dom never a bad one the man loved what he did he was also just a nice guy
Facts gumba. Best pizza in NYC imo
"If you don't like what you do -- no do."
agreed. that advice has served me well in life
3:26
Dang! I hate it that he’s gone! RIP dear Dom! 🤍🕊
The pizza is a whole different level, just amazing! I've eaten pizza all over Brooklyn, Queens, Manhattan, Bronx and Long Island, this is #1!
Even after his kids took over? Damn i should try it one day
Facts
@@ksam8987 yup even after the kids
Best pizza I’ve had and I’ve tried A LOT
I've always wanted to try it but it's a long way from Norway unfortunatley. You're lucky :)
@@oleugh i wanna go there to speak to him in italian and see if he still knows it
@@oleugh samme her
@@Frassic0he clearly still knows italian haha
Best Pizza in NYC and the whole USA
@1:32 Having an old seasoned oven matters. It's a part of the charm and history of the place, and, of course, it's hugely important to the bake. But there's absolutely ovens that go to (and can stay at) 600F+ today.
Who else wish they could fly out there and get some slices?
Don’t have to, order online on Goldbelly, get it shipped in a few days!
I'd get a dozen whole pizzas! 🍕 🍕 🍕
Don’t wish, do it!!
@@dillbro33 doesnt goldbelly like quintuple the price…. Ehhhh
@@UuU1001. yeah it’s high I won’t order again hahah but it was just I had to try the so called best pizza so I did, although I’d much rather try it in person in NY
RIP DOM and God Bless the Difara family.
Difara's is the best pizza I've ever tasted 💯 I lived in Vegas and loved Domdemarco's Pizzeria . The Difara Special Sicilian was well done ,crispy pepperoni and the taste is spectacular !! 😍
Her face lights up like a Christmas Tree when she smiles
I MUST, GO THERE!!
Great video...
RIP to th3 legend
One bite everyone knows the rules
da da da de de de da pizza pie, did diddit dot dittit right pizza pie. by buddy geno has to bring me here.
The very best
we must start a gofundme for the oven
Charlie Evans i pretty sure if they change the oven, the pizzas gonna change too. Its a discontinued oven
ye i dont think you can just change the oven . oven is a big part of what makes this pizza .
😂😂😂
Simply the best damn pizza in the country! PERIOD!
Electric Ovens?
You can see the gas 🔥 burners...
Wow! first time hearing him talk. THICK accent
RIP Dom… may you sleep well
dumping oil on aged cheese instead of using fresh ingredients should not be changed...in new york
What on earth are you talking about
@@cpilfold420 Talking about the video, most clips they show is oil been dumped on the pizza which is a new York thing not Italian. Fresh ingredients have natural oils and don't require more
@@christopherandersen714 most pizza places in Naples will do the exact same thing. Add quality Italian olive oil as a finish.
Most upper level new York places do it as well. Literally an Italian thing.
And di fara has always used the highest quality ingredients out of almost any place in the states.. very odd thing to call him out for.
@@cpilfold420 "as a finish" you are proving my point. Those are clearly uncooked pizzas being drenched in oil, not finished works of art being elevated by a touch of oil like you would see in Italy. "Upper level new York places" are still serving new York pizza. New yorkers love heartburn, Chicago natives love upside down pizza, but don't tell me it's Italiano
@@christopherandersen714 you don't know what you're talking about.
That's actually not true as he changed things often. His revered pizza recipe is only about 15 years old.
The Michael Jordan of Pizza.
RIP!!!!
Its better than pizza in Naples
italian man with a russian accent
Russian???? are you deaf?