I love this lady 🙌🏾 I’m a very “by the book” person and she’s one of the ONLY few Haitians I know that tells you EXACTLY how much to add, when to add it, and for how long. I was 💀 after she said “5 cloves” lol most of the time they just throw it in there. SUBSCRIBED.
@@kwondontheone4865 Haitian Epis (mixture of spices / herbs, she may have a recipe for that if not u can Google) and the butter is a Haitian clarified butter called Lily (in a yellow tub) Usually Lily is only found in Haitian stores, and without that you don’t have the same flavor.
@@Jahlive69 well i grew up n an area of boston called hyde park i wouldve easily found it there but now i live in springfield massachusetts it will b harder to find the butter
@@kwondontheone4865 I now live in Toronto, so I have the same issue. However I try to have friends bring it from Montreal, or I go once a year and get it then. I use it in most meals, so I buy a few large tubs when I go. Perhaps you can order online?
SHE IS BEAUTIFUL and I'm happy for an easier way than what I have always done...starting with bacon... this recipe seems more healthy than mine...THANK YOU!!
I had to subscribe, I love how detailed this video is so easy to understand and follow the directions Im African I love Haitian rice and beans my mom ex boyfriend who passed was Haitian he used to make the best rice he thought my mom but she doesn’t know how to explain or give directions when I don’t get it she starts saying that’s why you don’t have a husband learn how to cook .. lol thank you will be trying
I’m so sorry to hear about your ex boyfriend passing and I definitely want to thank you for tuning into my channel and be able to understand my videos ..I’m glad you enjoy it 😄😄😄
I’m a Canadian woman from Congo 🇨🇩 and today will be my first time going diriz collé… I’m so excited and it’s the only video that didn’t look too complicated !
Hi, I love how direct and through you are with your steps and directions. I made my red rice and beans this morning and it came out great. The only ingredients I did not have or used was parsley, golden butter and coconut milk. I added scallion and maggi cube. Are the otherr ingredients i mentioned optional or are they must haves to make this rice rich?
I really like this especially as a person who is born in the motherland. I still need to learn how to cook myself and i really appreciated this. Wish me well in the future so i can dominate the kitchen one day when I'm hungry and decide to feed my future girlfriend or friends.
Thank you so much for this Sir Marie! I could never find a Haitian Rice recipe that is explained so well! I got all my ingredients and cooking this today! I'm excited to try the rest of your recipes also!
Hi marie....now am hungry....loving the pot that you cooked the rice...it looks beautiful and strong....i pay attention to details...lol Where did u purchase it from?
I like my rice " fluffy " not paste, so I needed to know how much rice for how much water, so important for me. Last time it came out " pate ", I didn't like that. Help me Marie 😀😀
How is your beans cooking in 1.5 hours. My beans cook all day and that is soaking overnight. Do you cook on low heat with pot top on? What am I doing wrong?
Great video! But 8 cups of water was too much. Your last video you said 2 cups of rice for every 4 cups of water. The rice turned out “Pat” and Not fluffy. Sorry, this one didn’t work out for me
If using canned beans, how much water do i add in measurements? I made this recipe about over twenty times, but I keep forgetting my measurements for asding the water
If you use canned beans there is no need to boil them before, you just separate the beans from the juice in the can, fry the beans and when you need to add the liquid, you add the juice from the can ☺️
![Kijan Mwen Kwit Diri Kole Ak Pwa Nan Mamit | Resèt Diri Kole | Episode 160 [ Creole ]](/img/1.gif)
I love this lady 🙌🏾 I’m a very “by the book” person and she’s one of the ONLY few Haitians I know that tells you EXACTLY how much to add, when to add it, and for how long. I was 💀 after she said “5 cloves” lol most of the time they just throw it in there. SUBSCRIBED.
Finally someone who makes Diri kole properly, and with the right spices 👍🏼 Thank you.
Ayo what was the name of the spice she named after the oil? And whats the name of the 2nd butter?
@@kwondontheone4865 Haitian Epis (mixture of spices / herbs, she may have a recipe for that if not u can Google) and the butter is a Haitian clarified butter called Lily (in a yellow tub)
Usually Lily is only found in Haitian stores, and without that you don’t have the same flavor.
@@Jahlive69 well i grew up n an area of boston called hyde park i wouldve easily found it there but now i live in springfield massachusetts it will b harder to find the butter
@@kwondontheone4865 I now live in Toronto, so I have the same issue. However I try to have friends bring it from Montreal, or I go once a year and get it then.
I use it in most meals, so I buy a few large tubs when I go. Perhaps you can order online?
@@Jahlive69 o ok is there a large hatian community in canda? I kno the jamaicans are deep up there
She’s like my RUclips grandma 👵🏾 thank you love for the video
You are welcome 🙏🏾 thank you for supporting me 😊🥰
What you mean grandma, this woman is like 30 years old, look at her
SHE IS BEAUTIFUL and I'm happy for an easier way than what I have always done...starting with bacon... this recipe seems more healthy than mine...THANK YOU!!
Thank you so much 😊..I appreciate your comment and looking forward for more support 😇😇😇😇
Thanks for writing down the recipe in the description, it's very useful!
Merci mommy I needed this recipe! Portuguese/Haitian here ❤🇭🇹
You remind me of my mommy. I love my Haitian people 🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🥰
I had to subscribe, I love how detailed this video is so easy to understand and follow the directions Im African I love Haitian rice and beans my mom ex boyfriend who passed was Haitian he used to make the best rice he thought my mom but she doesn’t know how to explain or give directions when I don’t get it she starts saying that’s why you don’t have a husband learn how to cook .. lol thank you will be trying
I’m so sorry to hear about your ex boyfriend passing and I definitely want to thank you for tuning into my channel and be able to understand my videos ..I’m glad you enjoy it 😄😄😄
I’m a Canadian woman from Congo 🇨🇩 and today will be my first time going diriz collé… I’m so excited and it’s the only video that didn’t look too complicated !
Update: it’s delicious!
Oh boy, I'm hungry! Looks delicious!
Followed this recipe for thanksgiving and everyone loved it!!😋it came out soo good
You're the best!! Mwen remenw anpil. Ou ankouraje anpil fanm parese yo appran korman manje Ayisyen pa twop difisil❤❤
Hi, I love how direct and through you are with your steps and directions. I made my red rice and beans this morning and it came out great. The only ingredients I did not have or used was parsley, golden butter and coconut milk. I added scallion and maggi cube. Are the otherr ingredients i mentioned optional or are they must haves to make this rice rich?
Thank you for all the great videos!! Greetings from Europe
I really like this especially as a person who is born in the motherland. I still need to learn how to cook myself and i really appreciated this. Wish me well in the future so i can dominate the kitchen one day when I'm hungry and decide to feed my future girlfriend or friends.
Thank you! diri cole always intimidated me and now I feel like an expert and ready to host a Haitian party! Merci anpil!!!!❤❤❤
Thank you so much for this Sir Marie! I could never find a Haitian Rice recipe that is explained so well! I got all my ingredients and cooking this today! I'm excited to try the rest of your recipes also!
I’m so happy I found this page!
Question, after cooking my beans I had no water left 😢 how much water am I supposed to have saved for the rice??
It’s looks so good. Merci
Lovely! Nice colour on the rice. And the secret ingredient... Haitian hands
This is probably the best tutorial video yet! Nice color, very taste looking! Thanks for sharing!
You’re the truth. I just cooked this rice today and it came out PERFECT!!! Thank you❤️
I just found your page, great videos and you explain so well. are you a teacher? Thank you from Colombia
Hi marie....now am hungry....loving the pot that you cooked the rice...it looks beautiful and strong....i pay attention to details...lol
Where did u purchase it from?
Marie thank you for the time and effort you put into making the videos.
We appreciate it!!
BTW... do you have a recipe for Konparet?
Just subscribed. My kids father is Haitian &i remember how his grandma would feed me this and plantains I want to learn for my boys
Thanks for showing the recipe 😊 it looks yummy
AWWW SHE’S SOOOO SWEET 😍 NEW SUBBIE. I WANT TO TRY YOUR RECIPE. DO YOU HAVE AN OATMEAL RECIPE?
Thank you so much ☺️☺️☺️☺️...try it and let me know how it went for you ..no I do not but I will make the video for oatmeal next week
This is the best diri kole recipe I've seen! Thank you!
So easy. I’m making this tomorrow. How many cups of beans for 3 cups of rice? Can I do 1 and a half cups of beans for 3 cups of rice?
Another Great Recipe! Love this
Thank you so much .. I’m glad you enjoyed it 😊
What’s the name of that song I can’t get the beat out my head
Yesssss maam!! Love my haitian people!
the rice looks so good, i can't wait to try and cook it
Awww, she’s so sweet. I’m going to try this for the first time today on Thanksgiving😍
Thank you so much 😊 for your comment ..try it and let me know how it turns
Love the video I will make rice&beans today
Great
New subscriber here, thank you for all you do. Thank you for listing the ingredients and measurements ❤ God bless
What can I use if I dint have the Haitian epis
You the best mommy
Thnk u for sharing Madam. Interesting how u make it.
I prepare this food regularly. I am South European
Wonderful video.
I like my rice " fluffy " not paste, so I needed to know how much rice for how much water, so important for me. Last time it came out " pate ", I didn't like that. Help me Marie 😀😀
Nadine Amedee 1 CUP RICE TO 2 CUPS WATER
@@LADYVIKING05 merci beaucoup 🌷🌷🌷🌷
Nadine Amedee DE RIEN ❤️
@@LADYVIKING05 with this recipe right ?
Thank you Marie!! I have your videos on repeat! Very helpful!
Thank you for this !!! Haitian rice is the best !!!!
ahhh I love her and her videos
hmmmm that looks so good
I love her!!
Thanks Marie !!
Just did this! Great work
Who is hungry? Qui veut zouker ??
Looks good. I'm going to try this and serve to my boyfriend
Looks delicious 😋
Yummy 😋
How is your beans cooking in 1.5 hours. My beans cook all day and that is soaking overnight. Do you cook on low heat with pot top on? What am I doing wrong?
If you cook high heat your beans can be cooked in 1.5hrs, also try to cover your pot
Delicious!!
Looks so tasty ❤
Looks tasty.
Now....it is time to eat.......will try this recipe!!!!
Try it and let me know how it turns out ☺️
Awesome thank you! Can’t wait to make this for my husband 🤗
Great video! But 8 cups of water was too much. Your last video you said 2 cups of rice for every 4 cups of water. The rice turned out “Pat” and Not fluffy. Sorry, this one didn’t work out for me
Hmm yummy
Thank you 😊 so much I appreciate the comment
Bon bagay!
Kokoye nan diri. Se moun okay...lol! Antouka mèsi pou pòs la!
great!
I love ur videos. You havent made a new one in soooo long i hope u make some more soon
I DID IT!!’ THANK YOU TANTE MARIE ❤️❤️❤️
You are welcome 🙏🏾
Thanks for showing the world our food and culture najè pon soti lol definitely better than my version
Sure no problem I’m glad I can teach people 🙂🙂🙂
I enjoyed this video very much! 💜💜💜
Did you use half a cup of coconut milk or the whole can ?
I love all your videos.
Bon apetit!
This recipe is BOMB!!!
If using canned beans, how much water do i add in measurements? I made this recipe about over twenty times, but I keep forgetting my measurements for asding the water
I am Haitian and want learn how cook the best Haitian food
What type of beans? Are they pinto or kidney
They would be pinto beans 😇
This is so good!
Bless
You’re beautiful Marie. Thank you for this delicious recipe 😌
Thank you for posting this ❤❤
You are legit Marie!
Hi what kind of rice did you use
Thank you!
what brand or type of rice did you use for this :)
Thank you mami
Thank you
Wow! Great stuff. Thank you.
You are welcome 🤗 and thank you for watching
Love this!!
Thank you so much 😊 i appreciate it
😘
I didn’t understand what the black ingredient was after the chicken brouillon thanks. Also what was the second butter called.
How do you make the sauce to put on the diri kole rice? I need that
Hello mama... what kind the bean u cook and where I am can find Haitan epis. Thank you
Thank you for the recipe
You are welcome 🤗
Thank you Marie💟
Could I use canned kidney beans? If so do you still boil them?
If you use canned beans there is no need to boil them before, you just separate the beans from the juice in the can, fry the beans and when you need to add the liquid, you add the juice from the can ☺️
New subbie
Thank you Marie ! ❤️
nice :)
Hello, Mrs. Marie besides, regular butter what other kind of butter is being used??? Can the epes be made or brought??
You can use any type of butter as your preference and as for the Epis I have a video on my channel where I show you how to make it 🤗
Great video as always. Where do you get that kind of string to tie the parsley and thyme? I don't know how you call it lol
I just use regular clothes string that I washed 3 times with soap and tie it around it 🤔
You can buy Twine String at your local grocery and or craft store.
Thank You for sharing!
You are welcome and I hope you enjoyed it 😌
What is different about Lily butter?