I love this lady 🙌🏾 I’m a very “by the book” person and she’s one of the ONLY few Haitians I know that tells you EXACTLY how much to add, when to add it, and for how long. I was 💀 after she said “5 cloves” lol most of the time they just throw it in there. SUBSCRIBED.
@@kwondontheone4865 Haitian Epis (mixture of spices / herbs, she may have a recipe for that if not u can Google) and the butter is a Haitian clarified butter called Lily (in a yellow tub) Usually Lily is only found in Haitian stores, and without that you don’t have the same flavor.
@@Jahlive69 well i grew up n an area of boston called hyde park i wouldve easily found it there but now i live in springfield massachusetts it will b harder to find the butter
@@kwondontheone4865 I now live in Toronto, so I have the same issue. However I try to have friends bring it from Montreal, or I go once a year and get it then. I use it in most meals, so I buy a few large tubs when I go. Perhaps you can order online?
I just ate Haitian food for the first time and I needed to know how the rice was made because it was seriously the best rice I've ever tasted in my life. Thank you so much for explaining all the steps! I'm not going to lie, I'm a bit intimidated by all the steps required, especially with the epis, but it's definitely worth it! I'm a huge fan of Haiti as a country, and I'm so excited to try more Haitian food. It all looks so good. Merci!!
SHE IS BEAUTIFUL and I'm happy for an easier way than what I have always done...starting with bacon... this recipe seems more healthy than mine...THANK YOU!!
I had to subscribe, I love how detailed this video is so easy to understand and follow the directions Im African I love Haitian rice and beans my mom ex boyfriend who passed was Haitian he used to make the best rice he thought my mom but she doesn’t know how to explain or give directions when I don’t get it she starts saying that’s why you don’t have a husband learn how to cook .. lol thank you will be trying
I’m so sorry to hear about your ex boyfriend passing and I definitely want to thank you for tuning into my channel and be able to understand my videos ..I’m glad you enjoy it 😄😄😄
I’m a Canadian woman from Congo 🇨🇩 and today will be my first time going diriz collé… I’m so excited and it’s the only video that didn’t look too complicated !
Thank you so much for this Sir Marie! I could never find a Haitian Rice recipe that is explained so well! I got all my ingredients and cooking this today! I'm excited to try the rest of your recipes also!
I really like this especially as a person who is born in the motherland. I still need to learn how to cook myself and i really appreciated this. Wish me well in the future so i can dominate the kitchen one day when I'm hungry and decide to feed my future girlfriend or friends.
Hi, I love how direct and through you are with your steps and directions. I made my red rice and beans this morning and it came out great. The only ingredients I did not have or used was parsley, golden butter and coconut milk. I added scallion and maggi cube. Are the otherr ingredients i mentioned optional or are they must haves to make this rice rich?
Hi marie....now am hungry....loving the pot that you cooked the rice...it looks beautiful and strong....i pay attention to details...lol Where did u purchase it from?
If using canned beans, how much water do i add in measurements? I made this recipe about over twenty times, but I keep forgetting my measurements for asding the water
How is your beans cooking in 1.5 hours. My beans cook all day and that is soaking overnight. Do you cook on low heat with pot top on? What am I doing wrong?
![Kijan Mwen Kwit Diri Kole Ak Pwa Nan Mamit | Resèt Diri Kole | Episode 160 [ Creole ]](http://i.ytimg.com/vi/3C16Z-TDF3E/mqdefault.jpg)
Sa se PI BON Chanel pou apran moun pou fe manje Ayisyen! Mesi anpil!
I love this lady 🙌🏾 I’m a very “by the book” person and she’s one of the ONLY few Haitians I know that tells you EXACTLY how much to add, when to add it, and for how long. I was 💀 after she said “5 cloves” lol most of the time they just throw it in there. SUBSCRIBED.
Finally someone who makes Diri kole properly, and with the right spices 👍🏼 Thank you.
Ayo what was the name of the spice she named after the oil? And whats the name of the 2nd butter?
@@kwondontheone4865 Haitian Epis (mixture of spices / herbs, she may have a recipe for that if not u can Google) and the butter is a Haitian clarified butter called Lily (in a yellow tub)
Usually Lily is only found in Haitian stores, and without that you don’t have the same flavor.
@@Jahlive69 well i grew up n an area of boston called hyde park i wouldve easily found it there but now i live in springfield massachusetts it will b harder to find the butter
@@kwondontheone4865 I now live in Toronto, so I have the same issue. However I try to have friends bring it from Montreal, or I go once a year and get it then.
I use it in most meals, so I buy a few large tubs when I go. Perhaps you can order online?
@@Jahlive69 o ok is there a large hatian community in canda? I kno the jamaicans are deep up there
I just ate Haitian food for the first time and I needed to know how the rice was made because it was seriously the best rice I've ever tasted in my life. Thank you so much for explaining all the steps! I'm not going to lie, I'm a bit intimidated by all the steps required, especially with the epis, but it's definitely worth it! I'm a huge fan of Haiti as a country, and I'm so excited to try more Haitian food. It all looks so good. Merci!!
She’s like my RUclips grandma 👵🏾 thank you love for the video
You are welcome 🙏🏾 thank you for supporting me 😊🥰
What you mean grandma, this woman is like 30 years old, look at her
Grandma’s cooking is the best- her cooking is as amazing
Thanks for writing down the recipe in the description, it's very useful!
Merci mommy I needed this recipe! Portuguese/Haitian here ❤🇭🇹
SHE IS BEAUTIFUL and I'm happy for an easier way than what I have always done...starting with bacon... this recipe seems more healthy than mine...THANK YOU!!
Thank you so much 😊..I appreciate your comment and looking forward for more support 😇😇😇😇
You're the best!! Mwen remenw anpil. Ou ankouraje anpil fanm parese yo appran korman manje Ayisyen pa twop difisil❤❤
You remind me of my mommy. I love my Haitian people 🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🥰
Very quick and straight forward! Great job madame! 😊
I had to subscribe, I love how detailed this video is so easy to understand and follow the directions Im African I love Haitian rice and beans my mom ex boyfriend who passed was Haitian he used to make the best rice he thought my mom but she doesn’t know how to explain or give directions when I don’t get it she starts saying that’s why you don’t have a husband learn how to cook .. lol thank you will be trying
I’m so sorry to hear about your ex boyfriend passing and I definitely want to thank you for tuning into my channel and be able to understand my videos ..I’m glad you enjoy it 😄😄😄
I’m a Canadian woman from Congo 🇨🇩 and today will be my first time going diriz collé… I’m so excited and it’s the only video that didn’t look too complicated !
Update: it’s delicious!
Thank you for all the great videos!! Greetings from Europe
Thank you! diri cole always intimidated me and now I feel like an expert and ready to host a Haitian party! Merci anpil!!!!❤❤❤
Followed this recipe for thanksgiving and everyone loved it!!😋it came out soo good
This was outstanding and was very detailed, wish me luck cooking it Christmas Eve.
Thank you so much for this Sir Marie! I could never find a Haitian Rice recipe that is explained so well! I got all my ingredients and cooking this today! I'm excited to try the rest of your recipes also!
Lovely! Nice colour on the rice. And the secret ingredient... Haitian hands
This is probably the best tutorial video yet! Nice color, very taste looking! Thanks for sharing!
This is the best diri kole recipe I've seen! Thank you!
You’re the truth. I just cooked this rice today and it came out PERFECT!!! Thank you❤️
I really like this especially as a person who is born in the motherland. I still need to learn how to cook myself and i really appreciated this. Wish me well in the future so i can dominate the kitchen one day when I'm hungry and decide to feed my future girlfriend or friends.
It’s looks so good. Merci
Thanks for showing the recipe 😊 it looks yummy
Thnk u for sharing Madam. Interesting how u make it.
Thank you for this !!! Haitian rice is the best !!!!
Oh boy, I'm hungry! Looks delicious!
New subscriber here, thank you for all you do. Thank you for listing the ingredients and measurements ❤ God bless
I just found your page, great videos and you explain so well. are you a teacher? Thank you from Colombia
Just subscribed. My kids father is Haitian &i remember how his grandma would feed me this and plantains I want to learn for my boys
What can I use if I dint have the Haitian epis
Love the video I will make rice&beans today
the rice looks so good, i can't wait to try and cook it
Looks good. I'm going to try this and serve to my boyfriend
Hi, I love how direct and through you are with your steps and directions. I made my red rice and beans this morning and it came out great. The only ingredients I did not have or used was parsley, golden butter and coconut milk. I added scallion and maggi cube. Are the otherr ingredients i mentioned optional or are they must haves to make this rice rich?
Another Great Recipe! Love this
Thank you so much .. I’m glad you enjoyed it 😊
Wonderful video.
Thank you Marie!! I have your videos on repeat! Very helpful!
I’m so happy I found this page!
Question, after cooking my beans I had no water left 😢 how much water am I supposed to have saved for the rice??
Hi marie....now am hungry....loving the pot that you cooked the rice...it looks beautiful and strong....i pay attention to details...lol
Where did u purchase it from?
Marie thank you for the time and effort you put into making the videos.
We appreciate it!!
BTW... do you have a recipe for Konparet?
"Mm this is delicious" soo adorable 😂
Just did this! Great work
Yesssss maam!! Love my haitian people!
ahhh I love her and her videos
What’s the name of that song I can’t get the beat out my head
hmmmm that looks so good
Awww, she’s so sweet. I’m going to try this for the first time today on Thanksgiving😍
Thank you so much 😊 for your comment ..try it and let me know how it turns
Looks so tasty ❤
Hi what kind of rice did you use
I love ur videos. You havent made a new one in soooo long i hope u make some more soon
How do you make the sauce to put on the diri kole rice? I need that
Hello mama... what kind the bean u cook and where I am can find Haitan epis. Thank you
Bon bagay!
Kokoye nan diri. Se moun okay...lol! Antouka mèsi pou pòs la!
Looks tasty.
Great
I enjoyed this video very much! 💜💜💜
I didn’t understand what the black ingredient was after the chicken brouillon thanks. Also what was the second butter called.
Looks delicious 😋
I love all your videos.
Thanks Marie !!
Awesome thank you! Can’t wait to make this for my husband 🤗
If using canned beans, how much water do i add in measurements? I made this recipe about over twenty times, but I keep forgetting my measurements for asding the water
Thanks for showing the world our food and culture najè pon soti lol definitely better than my version
Sure no problem I’m glad I can teach people 🙂🙂🙂
great!
What is different about Lily butter?
I DID IT!!’ THANK YOU TANTE MARIE ❤️❤️❤️
You are welcome 🙏🏾
Now....it is time to eat.......will try this recipe!!!!
Try it and let me know how it turns out ☺️
This is so good!
Did you use half a cup of coconut milk or the whole can ?
Delicious!!
So easy. I’m making this tomorrow. How many cups of beans for 3 cups of rice? Can I do 1 and a half cups of beans for 3 cups of rice?
Bon apetit!
You the best mommy
You’re beautiful Marie. Thank you for this delicious recipe 😌
Thank you for posting this ❤❤
AWWW SHE’S SOOOO SWEET 😍 NEW SUBBIE. I WANT TO TRY YOUR RECIPE. DO YOU HAVE AN OATMEAL RECIPE?
Thank you so much ☺️☺️☺️☺️...try it and let me know how it went for you ..no I do not but I will make the video for oatmeal next week
what brand or type of rice did you use for this :)
I love her!!
What kind of rice you use? Mesi
Yummy 😋
You are legit Marie!
Thank you for the recipe
You are welcome 🤗
Thank you Marie💟
Song ?
Wow! Great stuff. Thank you.
You are welcome 🤗 and thank you for watching
Bless
Si’m pa te gen matant marie pou montre’m kijan pou’m fe diri sa, ki kote’m ta ye kounye a?
How do we make the Haitian Epice?
This recipe is BOMB!!!
What if you don’t have Epis ? What to use instead
You can make it yourself. :)
Thank you!
How is your beans cooking in 1.5 hours. My beans cook all day and that is soaking overnight. Do you cook on low heat with pot top on? What am I doing wrong?
If you cook high heat your beans can be cooked in 1.5hrs, also try to cover your pot
Hello, Mrs. Marie besides, regular butter what other kind of butter is being used??? Can the epes be made or brought??
You can use any type of butter as your preference and as for the Epis I have a video on my channel where I show you how to make it 🤗
Could give us the ingredients you use in your epis.
Thank You for sharing!
You are welcome and I hope you enjoyed it 😌
Thank you Marie ! ❤️
Parfait merci
Great video as always. Where do you get that kind of string to tie the parsley and thyme? I don't know how you call it lol
I just use regular clothes string that I washed 3 times with soap and tie it around it 🤔
You can buy Twine String at your local grocery and or craft store.
Hmm yummy
Thank you 😊 so much I appreciate the comment