All your recipes are perfect , thank you have tried most of it, specially your bebinca christmas fruit cake and plum cake. Thank you and God bless you.
Hello Florency. Wishing you and your family. A Blessed Good Friday. Going to ask my daughter to make this cake for Easter since I m here with her in Australia. Happy Easter to you. God bless
Hi Linda. Why don't you surprise your daughter and make this cake for her instead? I am sure she will be very pleased. It is nice give some help at home when being a guest you know.
Love the bright orange your cake has got. Would like to try it out bcoz we are always purchasing 'carrot cake'. Will definitely add a comment once i make it. I trust you and your recipes. Whatever we have tried out are finger licking 😂
hope you don't mind a question. Wont keeping the cake so long in the oven cause it to be dry because first it is 10 mins in a switched off oven and then another 15 mins, that heat might dry the cake. If there is something I should know which will help in future baking I will be very happy, thank you Florency
Hi Larry! Great query! So the drying of the cake can happen if it is over baked. This is why it is best to stick to the time mentioned in any cake recipe, in general. Most professional bakers even choose to slightly underbake their cakes. The latent heat in the oven will allow the cake to bake to perfection in the next 10 minutes. Keeping it for additional 15 minutes with the oven door slightly ajar won’t affect it greatly since the temperature is only dropping. The gradual drop in heat prevents contraction which may occur when there’s an abrupt temperature change. Hope this helps😇
Florencey you have explained in detail and i sm grateful. No one responds to any queries asked except pat a cake from Veena. She also explains like you. The others either ignite all Qs asked or it I a very brief response. Thank you fiorency
Congratulations Madam Florancey dias. It's really nice. Best wishes. Am a pure vegetarian. Instead of egg can I add Curd for making Cake batter ? Please replay. Sanjeev Kerala
I tried this yesterday and it came out so well. Thank you for posting this recipe. My children really enjoyed the carrot cake.
Good afternoon Florency,
Lovely 🥕 cake for Easter
Blessed Good Firday
Woww Florency lovely recipe ❤ woke up to this ..have a beautiful Easter dear ❤ this is the Brazilian style carrot cake
Nice colour n looks yummy,I try it with nuts,but I will try your method,thanks n god bless
I tried your recipe to the letter today and it came out heavenly….Tastiest carrot cake I’ve ever baked….Well balanced and moist….
Beautiful colour will try....have tried plum cake supper 💯 your cakes recipes r different n special 🤩👌
Wow Florency, lovely recipe
Thank you.Your recipes are always great ❤
All your recipes are perfect , thank you have tried most of it, specially your bebinca christmas fruit cake and plum cake. Thank you and God bless you.
Tried today and it was toooo yummy and moist 😋❤thanku very much for sharing the recipe 😊
Happy Easter Florency to u & to your family.
Hello Florency. Wishing you and your family. A Blessed Good Friday. Going to ask my daughter to make this cake for Easter since I m here with her in Australia. Happy Easter to you. God bless
Hi Linda. Why don't you surprise your daughter and make this cake for her instead? I am sure she will be very pleased. It is nice give some help at home when being a guest you know.
@@anacletwilliams8315 Hi Anaclet that's a good idea. Thank you. God bless
@@lindanoronha7246 Happy Easter, Linda!
Very nice recipe …💖
Thanks for sharing
😋😋😋 With a scoop of ice cream for me please...
Thank you Florency...
Dear Florency ! Thank you very much for sharing this lovely recipe ❤❤❤❤❤
You’re so welcome, Olha! And thank you 💫
Delicious 😋 Happy Easter 👍
Love your recipe. Thank you for sharing 👍❤️
Yummy cake recipe...👍👌👍
Yummy.
I tried this recipe today I came so good
I’m so glad you tried this, Sravani! Thanks for your feedback 🤗
Super healthy recipe
Yum
I want to say thank you for this cake i try and i like it .
I’m happy to read this, Rita! Thanks!☺️
Tried this cake for Easter. The cake turned out very well and was liked by all. The cake was soft and tasty. Thank you for sharing the recipe.
super delicious tasty cake
Heyyy!! I tried your recipe 😍😍♥️ everyone just loved it.. Thank you so much 😊
Cake looks so yummy nd thanks for accepting my suggestion for carrot cake nd would like to see coconut bath cake recipe in ur next video
ok ok, went to the recipe and you have mentioned all gram measurements, thank you thank you
Wow delicious and tasty Recipe ❤❤
Lovely 👍 eggless recipe also please
Perfect recipe,thanks!
Extremely tasty and full of flavor...came out very well. Frome india.😊
Thank you for the kind feedback, Sagori! Glad you tried it🤗
Love the bright orange your cake has got. Would like to try it out bcoz we are always purchasing 'carrot cake'. Will definitely add a comment once i make it. I trust you and your recipes. Whatever we have tried out are finger licking 😂
Lovely ❤❤❤❤
can i bake this in a 5inch cake tin or how many inches cake tin should i use????
Can I just use powdered sugar or granulated sugar instead of making powdered sugar
Waiting for the Easter egg recipes
Hi Florency, can you please upload tea time chocolate cake
Thank you😊
I like so much
hope you don't mind a question. Wont keeping the cake so long in the oven cause it to be dry because first it is 10 mins in a switched off oven and then another 15 mins, that heat might dry the cake. If there is something I should know which will help in future baking I will be very happy, thank you Florency
Hi Larry! Great query!
So the drying of the cake can happen if it is over baked. This is why it is best to stick to the time mentioned in any cake recipe, in general. Most professional bakers even choose to slightly underbake their cakes. The latent heat in the oven will allow the cake to bake to perfection in the next 10 minutes. Keeping it for additional 15 minutes with the oven door slightly ajar won’t affect it greatly since the temperature is only dropping. The gradual drop in heat prevents contraction which may occur when there’s an abrupt temperature change. Hope this helps😇
Florencey you have explained in detail and i sm grateful. No one responds to any queries asked except pat a cake from Veena. She also explains like you. The others either ignite all Qs asked or it I a very brief response. Thank you fiorency
@@FlorencyDias7
Hi
What butter is added last wont it make difficult to mix please explain
Yummy 😋
Can I add ragi flour instead of maida
What is the option to replace eggs please reply😊
Congratulations Madam Florancey dias.
It's really nice. Best wishes.
Am a pure vegetarian.
Instead of egg can I add Curd for making Cake batter ?
Please replay.
Sanjeev
Kerala
Can I use wheat flour instead of Madia ?
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MY GOD PLEASE GIVE ME A SLICE please ❤SIMPLY BEAUTIFUL ❤
Moist yes but leaves an after taste of baking soda-powder
Thanks u
You are very welcome!😊
احسنت
Like ✝️🇱🇰
which oil are you using???
Regular cooking oil, sunflower oil to be certain. Any oil which doesn’t have strong flavour is preferable. Hope this helps, Kirsten 😇
Ingridiens@@FlorencyDias