carrot cake recipe/soft & moist -- Cooking A Dream
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- Опубликовано: 26 сен 2024
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You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
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Carrot cupcake with cream cheese frosting recipe here ruclips.net/video/RzGV7T-S4VM/видео.html
Tasty
@ Cooking A Dream can I just grate the carrots.
measurements in ounces?
Cooking A Dream
Can I use wheat
I made this and it tastes AMAZING!! Instead of 200g white sugar i used 100g brown and 100g white sugar. Instead of 3 tbsp orange zest and 1 tbsp orange juice, I used the zest and juice of 1 medium lemon, and i also added a splash of vanilla essence and i left out the raisins cause i don't like them haha. Then i served it with cream cheese mixed with a little honey :) 10/10 and I will definitely be making this again!! Thank you for sharing!!
Yours is the only Carrot cake I ever make. You are the only one who doesn’t put extra ‘gunk’ on the top! I want to taste carrots- by adding all the covering- it feels like someone is trying to hide its actual taste! Love this one, my staple!
This kind of carrot cake that I like without extra white cream on the top.
The icing is absolutely totally unnecessary and feels AWFUL on the teeth.
Totally agree 😊
Agree on that.
If anyone's wondering for the cup measurements, here you go!
1 3/4cups all purpose flour
Baking powder- 1 1/2tsp
Baking soda-1tsp
Salt 1/2tsp
4eggs
1 cup sugar
Orange zest -3tbsp(optional)
1tbsp orange juice(optional)
Veg oil 3/4cup
3/4th cups grated carrots
Tip-add vanilla extract and 1/2tsp cinnamon for a more flavorful taste!
thanks! I was about to ask about the Apf. and i agree on the sugar it's too much not healthy. can i use oliue oil instead?
@@sweetheartsakura3817 im not sure bout that cuz im not the one who made this recipe but uhm i think you can use olive oil in place of vegetable oil 👀
Can i use cake flour?
@@princyuy6049 sure!
Okay. I tried this. And you should be careful on the carrots. It's 3/4 of a cup and not 2 cups. This makes the cake too heavy to rise. So. It becomes flat
Thanks for this easy receipe. I was encouraged to try this out after reading so many positive comments. So tried it out yesterday and it came out really well and it was very tasty with orange zest. Thanks for the receipe!
Please what is orange zest
@@adesuwaetiosa871
U take an orange 🍊
Clean in from the outside
And peel the bright orange layer from it
Basically the zest is the outer layer of the orange (the peel)
Btw same thing gors with lemon. And if any recipe requires lemon zest YOU SHOULD ADD IT especially if it was a pasta recipe, peel the outer layer of the lemon (only the bright yellow on the surface) and add it to ur recipe IT IS MAGIC
i have made this like 6 times already and it turns out amazing every time,i also add a bit of vanilla extract and it makes it taste 10x better!
1 carrot
All purpose flour 250g
Baking soda 1 tsp
Salt half tsp(mix well)
4 eggs
200 g sugar
Orange zest 3 tsp
Orange juice 1 tbsp
Vegetable oil
Steps-
1 peel the carrot then grind it well
2 mix all purpose flour baking soda and salt well
3 beet 4 eggs then add your sugar and beat it well until it is creamy and pale
4 add lemon juice and lemon zest mix well again
5 add vegetable oil and mix will
6 add your flour mix
7 add carrots
8 bake for 90 mins 170 (340f)
(Cover with aluminium if you see it is burn in top for one hour)
That is it enough
Let
I thought 8 comes after 7. You wrote 9. 😛 Just kidding!
Thanks a bunch for the written recipe. Appreciate ❤
What should I used instead of eggs??
I can’t understand why they don’t cook the carrots, that’s the way I learned and is not only I carrot is at least 3 ou 4 that’s why they call carrot cake
It’s 350 grams of carrots
OMG!!! I decided not to try any more baking since I always Fail, but since, I want to use the remaining ingredients, I decided to make carrot cake, I reading through the comments, and it's all positive, I gave it a try...I AM TEARY EYED...its soooo good..Thank you so much, now my confidence level is back❤❤❤❤
Hi I am from India.this is my first time that I am baking a cake,it came out perfect,I am so happy &proud.Thank you so much
I followed the recipe exactly and made this as a birthday cake with cream cheese frosting and toasted walnuts. It was delicious. It's the best carrot cake recipe that I have tried so far. Thank you for sharing.
Can you share your cream cheese froasting recipe?
This cake is delicious. I bake this almost weekly basis. I changed regular flour to oat flour to be on healthier side and bake for 1 hour. Thank you so much for this recipe
Tried it.
The cake turned out exactly like this , it was delicious. Thank you
I made half the quantity of this recipe
1 cup maida, 1.5 cups of grated carrot and everything divided by 2
2 days ago I tried this . And that was my first time trying a carrot cake . I'm glad I chose the best recipe . And the cake came out so well and my fam loved it . Thanks for the recipe!
Thanks
Why 90 minutes is too long
Who is still making this in 2024.Lets gather here
Hello there🤘
Here!!
Me me I made 2 times and yet I watched again same video if I need. I like this one only.
I'm here❤
❤❤me I'm just baje right now
I made this cake yesterday and it turn out so soft and delicious. Best carrot cake that I have baked so far. But just for your information, I reduce the sugar to around 70g, use 3 large eggs and also added 50g oats (blended). Thank you so very much for sharing this recipe.😋😋😋
I made this cake for the second time, absolute perfection. First time i failed with the carrot cake after a different recipe, i was a bit scared to try again but i got the perfect cake. Thank you for sharing with us xx
Hi...how much time took to bake ur cake?
Wawoooo very nice
Hi dear thanks so much for the recipe..it turned out to be the perfect carrot cake i have ever made ..i reduced sugar to 3/4 cup and replaced raisins with walnuts ..coz my kids dont like raisins..perfect recipe..i think all should try this recipe ..
seconding that reducing the sugar by 1/3 still yielded a great result! I skipped the orange and added ground cinnamon, cloves, and vanilla. great recipe!
h thanks for this
It was my first time baking Carrot Cake, and it tasted AMAZING! Everyone at home love it, and they've been always asking for it. Thank you very much for this recipe. 💛😍
Aaaaàaà
Everytime I plan to make it I change my mind. What is so special about it? Is it the golden color that makes it appetizing or is it all about how moist and fluffy it is at the same time? Seriously, I want to know because I’m not quite intrigued to whip the batter.
Being new to baking, I can say this is the best cake I'ved baked so far! Thanks a bunch for the recipe 😀🥧
]
I made this, but it didnt turned out well, idk what I did wrong. 🥺
I followed every instructions
@@zahrarezai5308Prob measured wrong or missing some ingredients or the temperature and time.
@@crowncollards7783 hi im doubt on 90mnt time bake, usually is 55mnt, my oven tempt are followed 180c, is it possible for 90mnt? I am really not sure hope you can enlighten me 😊
@@vee_ciutz It depends on the oven also but I would say use toothpick to check if it done or not most videos I seen said the temp should be 325-350 F.
Just prepared this cake yesterday. It’s awesome. Instead of egg, I used curds. Since I did not have orange juice I added orange flavour eno salt, hence a little colour difference. It’s superbly tasty. Thank you for the recipe. 🙏🏼😊
How much of curd did you substitute instead of eggs please?
@@rubabmehdiyan4063 What is curd?
@@user-zx5xw4yw2e you mentioned that instead of eggs you used curds, please could i know the quantity used. Thanks in advance
@@rubabmehdiyan4063 You tagged the wrong person.
Tried this today 08082020 and it came out perfectly.. My family is excited and proud the baker haha am becoming.. GOD bless you
I tried this and I almost cried because of the outcome. It's so yummy! Thank you for sharing this wonderful recipe.
Jieunieee Jjang really you cried!
Maas
Cried over food? OMG you need help!
Thanks for the comment that made me what to try this
Can relate. When my cake turned out great after so many failure , I cried a bit.
Eating the cake as I’m writing this. The best carrot cake ever! It’s my first this kind of cake and it tastes amazing🤤 Thanks a lot for the great recipe❤️
Love the recipe going to try it right now thank you 😊
It's a superb recipe. I reduced the quantity of sugar. It tastes wonderful with tea. And flavour is just adorable.
Thank you for this amazing recipe, i made a birthday carrot cake yesterday and everybody loved it. Thank youuu❤❤🙏🙏🙏🙏
Soory Ma'am the 3/4 cup for d Veg Oil is it 3/4cups am gonna use or 3/4 Cup
I tried this recepie with a smaller measurements and crossed fingers.
It turned out so good I can't expres my joy in words. Thank you so much 💞
Just made this with 150 ml of oil instead of 180, just one tbsp of sugar, lemon juice instead of orange juice. Baked for 40 min with a gorgeous colour and what can i say. The best carrot cake i have ever made 😍 Made me so happy haha. The fluffiness inside oh God !! Heaven !! Thank you so much 💖
Did you add lemon zest?
@@di8119 No, i had orange zest in my freezer so i used it. I think it will be fine with lemon zest too but orange zest always adds a great flavour. If you won't have both, i think vanilla extract will do ..
Just 1 tbsp of sugar is enuf?
@@sakit4829 Yes, for me at least. I'm diabetic so i usually don't add more than 2 tbsp of sugar to my cakes. The carrots are naturally sweet. The raisins too. So, it's up to you... If you like less sweet, you will definitely like it ...
@@kahinaharrache5026 ye I dont have a sweet tooth so I'd prob add 1 tbsp too,thanks !
it's really yummy even i only mixed 1 cup of carrot. thank you so much for telling the truth....God bless...
What truth?
Carrot cake tirned out reallly well.Thanks a lot
Thank you for your recipe. I tried it once and I love it!! Been baking 4xs already with this recipe. I alter some of the ingredients, sugar 50-100g (coz i dont like sweet), oil 1 cup, and lime zest 1tsp. Perfect for me❤️
OMG! This carrot cake recipe is the truth. its really delicious and that note of orange flavour is to another level.Thank you for sharing.
Hi ... is 200g of sugar real sweets? Do I need to reduce amount of sugar? Thanks
@@tewsiewbiuy7897 Trust me, the sugar is just perfect
@@Tolulope.Fikemi Thanks n blessing
Hi ...how much carrot have u used? in grams or cups pls
I tried this recipe down to a t and it was perfect, thank you very much the carrot came out perfect
I’ve made this three times now. Each time it comes out great.
Me tooo
250g all purpose flour
350g carrots
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
4 eggs
200g sugar
3 tbsp orange zest
1 tbsp orange juice
3/4 cups oil
The maresurement is for how many kgs?
I just made this at first attempt and it came out amazing! Used brown sugar and added vanilla essence. Baked at 110 for 40 minutes only.
In which oven did u make it? I have electric oven. If I have to on both lower and upper rods on or just bottom rods on?
On both rods
I've tried this recipe. It came out really good! Thank you for the best recipe.
This was the most delicious and soft cake I have ever baked!!! Made with wheat flour, didn't have orange juice, so added vanilla essence, came out amazing! Thank you so much for this perfect recipe! God bless you
Glad you liked it!!
Made it. My husband felt in love with the cake..."the best cake u ever made" -.- thank you :D
Is it ok yo skip orange juice?
@@radhamounikathatavarthi9266 thats totally fine シ︎
I have to try it too
Thank you for sharing the receipt. I made it last night. It’s delicious. Thank you
I’ve made this cake twice, with self raising flour added baking sofa, turned out very nice, thank you very much for the recipe 🥰
Tried it today and came out perfectly just like in the video you can blindly follow the measurements ❤️❤️❤️
I choosed this recipe of carrot cake because it’s so simple. I tried to bake it this morning and it really turned so yummy and soft. The flavor of orange zest and orange juice made this recipe so good. No need to add vanilla or cinnamon because they will destroy the flavor of orange zest and orange juice. Thank you for sharing this recipe. 😋😋😋❤️🙏
Moist, tender and delicious. Served with a cream cheese frosting. Thanks for the receipt
This recipe does not req. milk/ butter. This cake looks moist & soft without full of butter / milk. I am a lactose intolerance. I am glad I've find this recipe.
Because is with oil 😁
Thank you for the recipe. I reduced the sugar to 160g and it came out perfectly!
Greetings! I tried your recipe and tweaked 20% of the white sugar for brown sugar, added half cup of orange juice, added walnuts and changed the vegetable oil to melted butter n it turns out soooooo good! I have no baking soda so I changed into 3tsp baking powder. Especially fragrant and the kick of the orange in the mouth was simply great! Thank you for the sharing!
Simple, easy and the best. Every time I made carrot cake, I follow this recipe. Instead of raisin, I add walnuts.
I made this yesterday and I put crushed pineapple too and I adjusted the sugar and it turned out very delicious. Thanks for the recipe
I think crushed pineapple will make the batter moist, I will add next time.
I've just made one, and the secret is to balance between liquids and the shredded carrots, because they will be juicy enough to add an extra liquid to the ingredients, and a pinch of caraway seeds would be nice if added as well. I wouldn't prefer to add raisins though.
I baked this yesterday and it came out as you said soft moist and delicious 😋 there is only one thing in the recipe you call for 3 Tablespoons of orang zest I used 1 and I thought in the video and recipe there is a typo , that orange zest in the video doesn’t look like it is 3 tablespoons so I decided to go with 1 and I’m so happy with the result . Thank you 🙏 for this wonderful recipe
You use only 1 tbsp of orange zest?
I made this, and it turned out super delicious, moist and light. The next day I doubled the recipe 😆 cause every one loved it. Thank you
Made this cake with cream cheese frosting for my husband’s birthday and it was a great hit. I reduced the sugar to 2/3 of a cup and added chopped walnuts (left out the raisins)
Never baked a carrot cake, don't even bake..tried this for the first time and it was amazing...thank you!
This recipe is a must try! Made this delicious cake and it was super successful... Everybody loved it and nobody believed that its home made cake..the taste, the texture and the flavors.. everything is perfect in this recipe... Thank you for sharing this.. will surely bake it again and again...😃😀
I already did and eat this cake it true very nice
last two weeks finished until now still thinking about this cake thank for your recipe 🖒🖒🖒
More baking, no talking, calming music, simple and straight forward instructions.. No wonder you have more than 8million views!!! Btw, I will be making this tonight & I am excited! ♥️😊♥️
thank you, videos you might also like, cookies ruclips.net/video/m9347rZtnT8/видео.html
I just baked !!!! I baked at 160 for 45 minutes only . The cake is delicious. Those who are using electronic oven , I use both upper and lower heat . Preheated for 10 minutes . Thanks for the recipe
Very recommended recipe. My friends and family really love the carrot cake. Thanks for sharing!
Made this cake for my moms bday and it was a hit!!!! Thanks for sharing this recipe my friend! So grateful!
I tried this cake and it is hit... Thank you so much for sharing the recipe.. whoever has had it just loved it... It's like the best carrot cake recipe in the world...
I baked the cake today for good amount of time..both the sides were perfectly brown and cooked..but the inside was completely mushy..not sure if it was because of carrots water or it was undercooked from inside..though it tasted heavenly..
Could you plz tell me why was it so? It wasn't undercooked because I have baked cakes many times and know the estimates.
This is the best carrot cake recipe that I have come across, thank you
one of the best cakes ive ever baked. so soft and delicious. can be eaten even without cream cheese frosting. hats off 👌
If you are using a good oven at 170 degs 25-30mins will do. I made the cake today ,has come out really well.
I have added 350g of sugar
I tried carrot cake today... my family members are appreciates... thanksss am sooooo happpyyyyyyyyyy ...
jay mauban is y
I love this cake I have done it over and over again and I bless God for giving an angel like the recipe and thank you for sharing. Now am making today again am try the lemon juice someone said it was nice.
I always make carrot cake using your recipe. It is amazing every time. My family and friends love it. Thank you very much for sharing this recipe .
So do I .😊
I have made this carrot cake twice in one day. They were so delicious. Thank you so much for your generous in sharing recipe.
Oraphan Boonthong I
Oraphan Boonthong 8
Thank you so much for this recipe...was looking for a simple and easy one for so long...baked this for my son's birthday...It came out really good...
Do I need to add sugar
I made this with a topping...so i did not add any extra sugar when i baked...
Did you put frosting?
@@aira1597 yes I did with a fresh cheese frosting
Can i use sunflower seed oil??
Tried this at home and it was scrumptious!!! 😋😋😋😋 Thank you for the amazing recipe!
Sorry Ma'am the 3/4 cup for d Veg oil is it 2cups of it I will use?
Did you pre heat the oven?
I was browsing through the videos hoping to find a recipe for my niece birthday she loves carrot cake. Thank you you saved my day . Easy recipe .from sunnyvale california USA karen
This is the only recipe which came out really good for me, it was like one tht we eat in luxury restaurant with high price
Fiets ever carrot cake I made and ate. My family loved it so much and so did I! Thanks
Thank youuu so much for this recipe. I already baked this carrot cake more than 10 times 💃
I love this recipe sooo much! it was so delicious. All of my family members loved it. Gonna make it again. Thank you very much for the recipe :D
Very good my friend I love it very much thank you for your beautiful video God bless
Tried your carrot cake and loved it. Exactly like the bakery near me. No more visiting it.
Did something similar but I found the difference in texture to be in the intensity of beating the wet ingredients together. I simply mixed with minimal beating. Awesome 👏🏾
I tried it and it came out really awesome. Thanks so much for sharing this recipe with all detailed measurements.
Which flour is she used . I think maida s better
We put lemon zest and juice instead of orange. Holy shit! This is so good! Thank you so much
Been looking for someone who tried it with lemon! Yay!
😂😂😂@Holy shit
Can i skip orange zest / lemon altogether?
@@shana4731 you can actually. But the zest adds a lovely flavour. Best you make it with the zest.
@@bloodredblueberry556 thank you for replying
This is the perfect carrot cake! highly recommended, Thank you so much
This indeed has to be one of the best Carrot Cake bakes I made this mixture both as is & in large Muffins style many times & turned out delicious Thank you
I tried it today soon after watching,and I swear it's the best...I am enjoying it right now
Can I do the same recipe but use a little less sugar? 150 grams maybe?
I always add less sugar than in the recipe 😊
Definitely going to try this! Love the piano too. Reminded me when my brother and I took piano lessons. :))
Thank you! you might also like,
Rice cake ruclips.net/video/dxadGMN6AP8/видео.html
My first ever carrot cake i made today is from you! Thank you! My family love it so much!
This was my first time in my entire life trying to bake a cake and I have no words 😶 to thank you 😊 for this delicious 😋 recipe.I am having this cake as I am typing this and it is so so so delicious 🤤
Made this 2 days ago. First successful cake bake. Absolutely delicious. I left out the currants as I don't like them. But topped it with cream cheese frosting and walnuts. Converted 2 carrot cake haters into lovers with this cake. Thanks for the recipe. Loved the hint of orange was perfect. The texture wasn't what i expected but could be my oven. Will be making this often probably cupcakes next time
Okey so easy to make and yummy , I'll do this today , I'm yasumi for my work 👍😋. It's raining in my place (typ0on) my son will be happy when he return home his at work 👍 🇯🇵 🌧 ☕️kanpai !!😉
I tried the recipe today and it turned out great!! Thanks for the recipe. It will be my to go to for sure.
Ingredients:
250g all purpose flour (1 3/4cups-pressed into the cup)
350g finely grated carrot(2 cups -pressed into the cup)
200g sugar(1 cup)
4 eggs
11/2 tsp baking powder
1tsp baking soda
1/2 tsp salt
180ml oil(3/4 cup)
1tbsp orange juice
3tbsp orange zest
2tbsp raisin
pan size: 20cm x 6cm (8" x 2")
baking time: 170°C(340°F) for 90mins(10mins more or less)
I tried this recipe several times and it was so tasty. It is amazingly delicious without frosting. Both old people and young people love this cake! It’s not very very sweet but still good which I like it
Hi...how much time took to bake ur cake?
I tried this recipe last week. It turned out to be very soft, moist and tasty. I have only baked once before this and that did not result well!I had followed another recipe from a different channel. I found the accuracy of measurements provided in the video helpful. Thank you for this recipe. I am going to bake again next week.
Tried so many recipes but honestly this is hands down the besttt recipe....My family loved it❤
Was craving some carrot cake and your recipe is just what I needed..
Turned out absolutely amazing 👏
I made this today my family loves it♥️.Thank you for your recipe.
Just used this recipe for Christmas for the 1st time and it tasted amazing. Even my family and relatives loved it. I just doubled the recipe because I did a big pan. Thank you for this amazing recipe ❤️♥️
Glad to hear that
Added vanilla essence and walnut additionally tasted out of the world. Thank you for the recipe
Tried this recipe today and it was really good! My family liked it a lot. Thank you!☺️
Thank you lots 😘 i made the cake and it finished in 5-10 min ❤️❤️❤️❤️
looks very tasty
Now you must look like a cake
Thx for sharing about the recipe ,I made it today it’s was so perfect ,so soft the cake ❤️❤️👍👍👍
The best carrot cake ever😍❤️… this is my third time making carrot cake and this is the best of the best recipe