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Chocolate Terrine 法式朱古力蛋糕 | MONA PIZZA
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- Опубликовано: 25 мар 2020
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CHOCOLATE TERRINE - a very rich and silky dessert. Its smooth and delicate texture is so much like ice-cream. Chocolate lovers will definitely adore it. It’s super easy to make. Let’s make it together!
超濃滑法式朱古力蛋糕。
非常容易整,甜品新手都整到。
雪櫃拎出黎即刻食仲好似雪糕添!
如果你鍾意超濃朱古力嘅,就一定要試下整啦!
Ingredients (16cm X 7cm) 材料:
Chocolate chip 200g - 朱古力粒200g
Heavy cream 100g - 忌廉100g
Egg 3 - 雞蛋3
Granulated sugar 30g - 砂糖30g
Unsalted butter 80g - 無鹽牛油 80g
Pinch of salt - 鹽 適量
Cake flour 4g - 低筋麵粉 4g
Rum 1tsp (optional) - 冧洒 1茶匙 (可以唔加)
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#chocolate #terrine #chocolateterrine #mousse #cake #chocolatecake
Awesome content ❤️ you deserve more subscriber
請問你的200g chocolate chips 係唔係dark chocolate ?幾多%cocoa ?🙏
想問一下,為什麼我加cream之後會很杰,不像你的流質🙈
有可能是用不同的cream, 我是用president的whipping cream, 你可以試試。亦有可能你的份量不足,可試下加多20g cream :)
你用哪一款朱古力?
@@monapizza8674 我也是同一款cream, 我用的是lint 85% chocolate