I'm searching for this pan size high and low but couldn't get it. Any other size substitute size pan I can use for it? Really would like to make this as a birthday cake. Tqvm.
Hi, I tried the recipe but my chocolate terrine doesn't set even after overnight chilling. My batter didn't become thick like yours after adding the eggs, can you share what could be the possible cause?
Amazing chocolate recipe....I am your new subscriber... ★ After bake you refrizerate it for over night,, is it compolsary...???? Can i refrizarate it for 3-4 hours..???.
Omg ... Loved it so much.. I think the texture will be like gooyee n dense.. darling if you can add that how long do we keep n if like to put it in fridge or something .. some kind of indication will be good... So I can keep that way..in from Mumbai n it's humid so much sea side 👻👻 and again thank you so much....muwaaaaaaaaah
From Indonesia 🇲🇨
Can't wait to see your recipe in every week
Love your channel 'apron'
🤗🤗🤗🥰
謝謝老師分享這麼棒的食譜
自己有稍微調整一些配方 做出來還是好好吃!!!!
谢谢你的配方，我老公念念不忘它的味道。🤗🤗🎂🎂
非常感谢你的食谱和一个大好从塞尔维亚，一个友好的国家。非常感谢你的食谱和一个大好从塞尔维亚，一个友好的国家。 (谷歌翻译)
Your videos are mesmerising. A very easy recipe to follow Thank you 🍫 it looked so delicious, you are very talented
so delicious and smooth texture! Would definitely try it! Love from INDIA
Congratulations - Edvaldo - Brasil
I just baked one today, waiting for it cooling down. can't wait to try it. thank you for sharing this wonderful recipe.
Can I substitute whipping cream with milk?
I'm searching for this pan size high and low but couldn't get it. Any other size substitute size pan I can use for it? Really would like to make this as a birthday cake. Tqvm.
thank you so much for the recipes you put here on RUclips 💛
看起來是十分奢華的甜品❤️
Hello dear Apron.i love chocolate😋😋😍😍😍 thank you dear
Where you live?
Tayyab Arif Morroco
@@asmaemohamed8739 it's ok
Gracias me encantas sus resetas
作法仔細 食譜明確～很喜歡💕
Yummy so delicios i love this desert 😋😋
😍😘 APR🍅N ❤️👍 !
رائعه تسلم ايدك يا اختي
老師好
我做好蛋糕了，吃起來有點像是羊羔，但是比羊羔軟一點，吃起來紮實紮實的，且不會口乾，蛋糕會黏刀子（我想刀子應該需要加熱才好切）。
想要問口感是我形容的這樣子嗎？
你好，是的
Apron 謝謝老師
Apron 老師
我蛋糕吃到中間的部分，發現是巧克力醬的樣子，是不是烤的溫度不夠，我這次烤的時間大約是23分左右。
這樣子算有熟嗎？應該不會吃壞肚子吧！我覺得味道很好
哈哈哈...你好,不会拉肚子啦。这也是其中一种做法
Apron 好的，我下回在試試看
謝謝老師的配方👍
已試做，朋友生日超開心。因為超級美味
感覺很好吃，改天來做！❤
Olá! Farinha de bolo? Essa farinha dos ingredientes e a farinha de trigo? E isso? Aguardo e desde já agradeço
巧克力~❤看到巧克力的東西就好想吃
amy X 總算找到你了，我跑了好久喔XD
然後....
又是你XDDDD
會長外貌協會 哈哈跑什麼啦慢慢來😂😂
amy X 每一次都被別人搶先了_:(´ཀ`」 ∠):
會長外貌協會 哈哈 那這次只有你一個人了😁
又看到Amy x
Awesome
Thanks
looks yum！
So delicios Yummy !! 😋😋😋 👍
Favor ter tradução em português, para inscritos brasileiros, sou inscrita, senão não serei mais inscrita, obrigada,,,
Hi can I know if we have to whip the whipping cream with a mixer ?
Thank you for video...love it
打蛋器好秀氣♡
This looks like a dream!
Очень красиво получилось! А вкуснооооооооо! Спасибо!!! )))
I love it and i love you
Ok...thank you the recipe..
Thank u.
This recipe is totally same as hidamari recipe only add 6g to the flour. Are you the creator?
可以用6寸的原型磨具烤制吗？多谢。
Hi, I tried the recipe but my chocolate terrine doesn't set even after overnight chilling. My batter didn't become thick like yours after adding the eggs, can you share what could be the possible cause?
Love chocolate. Thanks
Porfavor me tira essa duvida essa farinha q vc uza nas receitas e farinha de trigo ou e amido de milho?
Hello, cake flour can replace corn flour
Can add whisky as flavour?
Hi, yes can try it
Thank you so much for anther ❤️ !!
Amazing chocolate recipe....I am your new subscriber...
★ After bake you refrizerate it for over night,, is it compolsary...????
Can i refrizarate it for 3-4 hours..???.
Hi,yes you can try it
Apron Thankx a lot...i will try..
Oh that looks amazing!!!
Cake flour blue key can?
Hi, if I want to make a white chocolate version, what should I just
substitute the dark chocolate part into white chocolate in the recipe?
Hi,ca try this ruclips.net/video/qbIZr83PFcE/видео.html
wow.u r so talented💟💟💟
Should I preheat the oven first?
Hi,yes preheat oven 160c 10minute
Wow
ola me acabo de suscribir me gustaron tus recetas todo se mira rico . saludos desde México 🙋
Yummy love
Beautiful video!! 🥰 May I know what is the name of that that brown baking paper that you use?
Hi, that is cloth baking paper
APR🍅N thank you for heart !! 😀😀
So yummy 🥰
热量屌炸天
João cheng 每个蛋糕的热量都吊炸天
@@andeatjustgo8067 ＞說的和你一樣，但手和咀巴太誠實了
請問我的麵糊會有很多小氣泡，但是攪拌過程並沒有太大力，也都是翻拌而已，烤出來也是很多氣孔在蛋糕上，會有影響嗎？
要怎麼改善呢？
您好，不会有太大影响，可以在进烤箱前把烤盘在桌上敲出气泡
老师，
我想问如果用Micowave 来溶化巧克力是否可以?
鸡蛋是用A 蛋吗?
为何我烘出来还是水水的，没凝结的?
What was the thing that you sprinkled on the cake before cutting it?
Hi,is coco powder
Que delícia! Eu amo chocolate! Gratidão :)
the last step ( after came out from fridge then put in warm water again),can u explain it,why,thanks??
Hi,it is for easy demold
i see ..thanks apron
Thank you!!!!
Do you cover with cocoa powder?
Hi, yes is cocoa powder
C'est trop bon merci beaucoup
請問雪一個晚上大約是多少小時？如果下午做好了，雪一個下午晚上能凝固嗎？
您好，可以
老師如果冷卻後想要送人 在室溫可以放多久呢？ 會不會融化呢？
你好，不会溶化，会有点软，在室温可以放一到两小时
謝謝老師
想請問您 黑巧克力的部分是用無糖的還是用70幾或80幾趴的那種黑巧克力呢 還有水浴法的水是熱水還是冷水？
你好，黑巧克力是无糖70%以上的，是热水浴
can i use milk instead of cream? thanks
Hi,can try it
如果做两倍的量，时间和温度要怎么改？
你好，温度一样是160摄氏，时间可以增加10分钟左右
請問黑巧克力是百分百的嗎? 謝謝
اكلة سهلة وطيبة شكرا كتير
Majd Majd شو المقادير
دوبت شوكولا بحمام ساخن وحطت زبدة 3بيضات وصارت تخفق البيض مع الشوكولا وحطت سكر وكريمة خفق وطحين
Majd Majd شاهدنا كمية المكونات
是馬上冷藏還是要冷卻後冷藏呢？
你好，冷却后冷藏
can i change whip cream with cheese cream or sour cream? tx
Hi,can try it
Omg ... Loved it so much.. I think the texture will be like gooyee n dense.. darling if you can add that how long do we keep n if like to put it in fridge or something .. some kind of indication will be good... So I can keep that way..in from Mumbai n it's humid so much sea side 👻👻 and again thank you so much....muwaaaaaaaaah
Hi, this cake will be more delicious when it is refrigerated,and can be keep in the refrigerator for about a week
@@Apronyoutube lovely 👌👌😘😘😘😘 thank you
請問這個怎麼看有沒有熟？一般看我是插筷子可是這個感覺本來就是濕潤型的會不准
你好，蛋糕在烘烤30分钟后基本已经熟了，需要冷却后才会凝固。
如果喜欢口感流心的可以立刻享用
請問用有糖份的巧克力 可以不要在加砂糖了嗎？
你好，可以嘗試
謝謝
Ummmwa
老师你好，请问为什么我的蛋糕烤的时候会水水的?这是正常现象吗？
你好，是的，需要冷藏后才会凝固
Yum
老师好，老师您用什么牌子的鲜奶油？可以拍一个照片给我看看吗？ 😀
你好，我是用Anchor的鲜奶油
請問這個蛋糕吃起來是像生巧克力還是比較像蜂蜜蛋糕那種的
你好，比较接近生巧克力蛋糕
嗨，请问可以用黑巧克力粉代替巧克力吗？量需要调整吗？
你好，這食譜不太適合用黑巧克力粉代替黑巧克力哦
老师，如果没有whipping cream 可以用什么取代呢？分量要多少？
你好，可以嘗試牛奶，但量可能需要減少10-15ml左右
Apron 明白！谢谢🙏
您好，請問是用多少%的黑巧克力？
What can I use instead of cake flour ?
Hi,can use all-purpose flour
您好 請問若不用水浴法會差很多嗎
waaaw PREDOBRO CESTITAM
POZDRAV IZ BOSNE I HERCEGOVINE GREETING FROM BOSNIA AND HERZEGOVINA
老師您好 想跟你請教一下這巧克力糊可以冰冷凍需要用的時候退冰嗎
你好，沒試過這方法，可以嘗試看看
老師請問一下這做好可以放冰箱多久
老師您好 請問一下為什麼我考完表面都會有裂痕 不會完整那麼漂亮
我是160度烤30分 用餐廳式的蒸烤箱烤 風扇加熱那種
請問糖是砂糖嗎
你好，是的
請教下冷藏可以放幾天阿
我想放冷凍幾天 要吃的話再冷藏
您好，大概可以冷藏一个星期左右
請教下可以做成方型嗎？2倍的量嗎？我時間要怎麼抓啊
你好，可以，时间多烤10-20分钟
上面放左咩粉?啡啡地色。
你好，是可可粉
chef，你好
详情问下baked好后需要放在室外让他没将热后才放冰箱吗？
你好，是的必須放至室溫后，再冷藏
好的谢谢😁
對了 老師 不好意思 想請問您 若此份食譜想換成圓形模具 可使用幾吋的呢?
你好，可以换成6寸的
好的 感謝老師回覆 辛苦了
😋😋😋😋😍
Can i use heavy cream?
Hi,yes
@@Apronyoutube perfect i'll make it later then and thank you for your fast replies you're great
Hi, cake flour ni ho toh? Maida
不用淡奶油可以嗎？
你好，可以嘗試看看
請問黑巧克力是用多少%的？
我用Belcolade可可膏做是否可以？
出爐之後表面有一層油是正常的嗎？如何解決？
你好，是70%的黑巧克力，可以嘗試看看。出爐之後表面有一層油可能是沒攪拌均匀
@@Apronyoutube 可以用手持電動攪拌機嗎？
可以
請問老師~奶油一定放到80g，可以放少一點，會影響嗎?
您好，可以减10-20克
请问是要黑巧克力怎样的类型都可以吗？
你好，是的
烤箱有分上热下热还是上下热吗？
你好，上下發熱