I don't know her country of origin it sounds like English is not her first language so her spoken English is inflected with whatever her native language might be. additionally to my ear her English sounds British inflected. But I'm just a wannabe amateur linguist.
Holy shit lol Good thing i decided to look this up on how to prepare Udon noodles I was literally just going to throw on the frying pan on high with some water
I bought some parboiled and just threw them into the already cooked veggies. I thought they were off tasting and gummy. Next time, I'll try the boiling water method.
You could try adding some chopped up chicken breasts, lime juice, ginger, sesame oil, some soy sauce and some broccoli for a really tasty dish. Or add some mangetout and peppers and a dash of hot sauce.Let us know what you go for! 200g tenderstem broccoli, trimmed 100g mangetout, trimmed 2 x 300g packs Amoy Straight To Wok Udon Noodles 3 tbsp light soy sauce 1/2 tsp toasted sesame oil 1cm piece fresh ginger, grated 1 tbsp sesame seeds, toasted
Nice and sounds delish that any noodle; after boiling noodles, I always keep the boiled water, add different flavors and serve in bowls; it's better than dry ones! P.S: udon is the noodle shop, I guess !
Thank you but can someone please tell me how I can find it where I can find uncooked big fat round Udon Noodles, I don’t want the flat or pre-cooked or frozen noodles. I can’t believe it’s this difficult, please help
Its so difficult trying to find a guide on udon...How much water? LIBERAL AMOUNT! How long? As on the package! Oh, the package is in Korean/japanese/chinese?! OH WELL!
wish I had seen this video before starting, I just ran them under hot water and they broke into smaller pieces :( still tasty though! will remember these tips next time!
I love the Japanese and Bitish accent combination
For real, wow! This is one of the best accents I've ever heard! As a brit who has an affinity for Afrikaans!
I like that mix of an accent. Its very interesting
I don't know her country of origin it sounds like English is not her first language so her spoken English is inflected with whatever her native language might be.
additionally to my ear her English sounds British inflected. But I'm just a wannabe amateur linguist.
At first I thought there was a bit of Eastern European mixed into the accent but now all I hear is a South African twang.
Australian Asian
@@UnYin99Japan
Holy shit lol
Good thing i decided to look this up on how to prepare Udon noodles
I was literally just going to throw on the frying pan on high with some water
Did you buy the dry noodles? I just got some and trying to figured out best way to cook them
I bought some parboiled and just threw them into the already cooked veggies. I thought they were off tasting and gummy. Next time, I'll try the boiling water method.
You could try adding some chopped up chicken breasts, lime juice, ginger, sesame oil, some soy sauce and some broccoli for a really tasty dish. Or add some mangetout and peppers and a dash of hot sauce.Let us know what you go for!
200g tenderstem broccoli, trimmed
100g mangetout, trimmed
2 x 300g packs Amoy Straight To Wok Udon Noodles
3 tbsp light soy sauce
1/2 tsp toasted sesame oil
1cm piece fresh ginger, grated
1 tbsp sesame seeds, toasted
Great information. Picked up a pack of half cooked udon noodles with no idea with what to do with them. I am excited to see where I end up.
"... follow package instructions." Funny enough, my packet did not have instructions. That's why I am here.
Wonderful accent.
This is very helpful. I will try udon noodles tomorrow..
Thanks Chef Ikeda!!
Thanks. I'll give it a shot.
This helped a lot, thanks!
Thank you for this lol I was making Banh Canh (Vietnamese Udon soup) and the noodles were all tangled lol
Her skin is luminous! Maybe if I eat enough udon noodles my skin will look like that lol!
Thank you
Thanks
Nice and sounds delish that any noodle; after boiling noodles, I always keep the boiled water, add different flavors and serve in bowls; it's better than dry ones!
P.S: udon is the noodle shop, I guess !
9 years ago
Please tell me how to do this if putting the udon noodles into sla salad please
That's why my Udon noodles felt tough, I wasn't aware you were meant to boil it lol.
I like her accent ^_^
I have dry udon noodles but the packet says 3 minutes. But they were not fully cooked after 3 minutes 😬
What flavourings can you put with these?
Thank you but can someone please tell me how I can find it where I can find uncooked big fat round Udon Noodles, I don’t want the flat or pre-cooked or frozen noodles. I can’t believe it’s this difficult, please help
Oh gosh- kinda feel embarrassed being half an Asian and watching this to learn how to cook myself some dinner -///-
eccentric learner same dude, glad there’s someone else who feels the same 😂
Mine were a bit mushy tonight, instructions were in Asian from an Asian store in Australia, now I know how to do it, thank you very much
When you think “asian” is a language lmao
1:22
I just made fresh udon, still have no idea how much to cook 😂
Next, curry udon recipe.
OMG! She is soooooo pretty!
you're a babe Atsuko!
How long can i keep the half boiled udon noodles?
She is cute
WHATS HER NAME!
Mine comes out clear and tears apart mine are half boiled Vietnamese udon
Davita Washington same
I can't find udon nood
Noodles is Saudi arabia* :) xx
Why do the udon noodles taste gluey
Nice wee-i meant wheat flour and wataaa
Its so difficult trying to find a guide on udon...How much water? LIBERAL AMOUNT! How long? As on the package! Oh, the package is in Korean/japanese/chinese?! OH WELL!
Bad video. Does go intp detail about how to stop stick/firm udon noodles from sticking to each other after boiling. Not enough info.
wish I had seen this video before starting, I just ran them under hot water and they broke into smaller pieces :( still tasty though! will remember these tips next time!
Why'd she sound like an anime girl speaking English 😳✨
Yeet
Thank you
Thank you