How to Make Stir Fried Udon Noodles (You'll Want To Inhale! 上海粗炒面)
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- Опубликовано: 3 июн 2024
- #udonnoodle #vegan #stirfriednoodles #上海粗炒面
Here's how to make this udon noodle stir-fry recipe quickly and easily, and you may want to inhale the noodles in no time! If you're looking for a quick and easy meal, you'll definitely want to try this recipe! Enjoy!
My another version of stir fried udon noodle with chicken:
• Stir Fried Udon Noodle...
Carbon steel wok:
amzn.to/3w183WB
Japanese Sauce Pan in the video:
amzn.to/3p3RJ0Y
Ingredients:
1 pack of udon noodles (AKA Shanghai style noodles), 16 oz
3 heads of Bok Choy
4 garlic gloves, minced
1 green onions, chopped
light soy sauce
dark soy sauce
sesame oil
vegetable oil
salt
Chapters
00:00 Intro
00:26 Prep Ingredients
02:18 Boil the Udon
02:42 Cooking
05:37 Plating
06:00 Eating 
Хобби
Yummy ~ I love noodles, too! Can't wait to try.
U r a good teacher and a pleasure to spend time with tx
RUclips and you viewers made my dream come true to be able to “teach” and share. Thank you 😊
Thanks, I will try tomorrow 👌
We always have udon noodles so this is perfect. Thank you. Glad Mr. Cameraman is back. He's a good eater 👍😁
We are foodies 😀
Another wonderful noodle dish! Thanks Ling!! You're the BEST!! ❤️
Thanks tww 🤗
Simple, easy, healthy, and delicious. Perfect. Thank you.
Isn’t it simple? Thank you 😊
I have been watching you for awhile. I love your cooking and you make it easy for me. Thank you!
Thank you 😊
Gorgeous looking stir fry, great ingredients. Thank you for the recipe and inspiration! 👍
Simple recipe with simple ingredients. Thank you 😊
Looks delicious thank you
Thank you 😊
Muy buenas comidas me gusta lo sencillo que lo haces .. saludos desde Venezuela🇻🇪
It looks delicious!!! Thanks for sharing. Greetings from Florida.
I want to go to Florida in winter 😆
I made this tonight and oh my, is it delicious! Quick and easy with a lot of flavor. Thanks for the recipe. :)
Good job 👍
Making this tonight!!!
look delicious 😍🍜 😋
Ah dang I love this recipe.
Thank you for your video 😊
Thank you 😊
Wow!! It looks really delicious!!👌
Dear Thank you so much for the awesome dish. You are great as a chef as well as a person. 👍
Thank you ☺️
Looks so yummy thanks for sharing ..im ready to try that 😋😋
Hope you enjoy 😊
Wanted to make your fried rice for Xmas but after this I will make the udon noodles instead! Thx for the recipe!!!❤
Enjoy! Thank you 😊
That is so cute! Made me smile...
Inhaling noodles!
It was fun 😆
Simple, wonderful my next recipe from dear Ling...I'll keep u posted! Thank you again. Sounds like its wonderful. 😉
Enjoy, Henni 😋
Delightfully delicious recipe. Thank you so much for posting. Love from Ky.
Thank you 😊
@@ChineseHealthyCook 😇
yummy!!
Dankeschön für das tolle Rezept 👍👍🇦🇹🇦🇹🇦🇹
Danke schön 😊
I loved this, my fav Chinese restaurant went out of business and I have tried so many times to imitate their shrimp chowmein. I never realized the magic was in udon + dark soy + Sesame oil to get that authentic-my-neighborhood-restaurant-smell-n-style. Thanks for teaching me the udon style noodles, love from an Indian mom
Thank you 😊
Yum
Wow nice .easy to follow look nice .i make that for my employer
Very easy indeed 😄 Thanks!
Hi Ling, Looks wonderful noodle dish.
Thank you😋
On the menu for this week.
Enjoy!
Yum yum, I want some !!
Enjoy!
Thanks for the good video 👏🏻👏🏻👏🏻 mostly any kind of noodles are so good
Noodles so comforting. Thanks Ronnie 😊
@@ChineseHealthyCook yes it is. I get the same comforting feeling with soup, stews and any noodle dishes
@@ChineseHealthyCook Chinese can get malnourished from eating just noodles! That's why they sometimes add an egg. People need to remember that.
1k like. Lovely delicious.
I just went to our local Asian grocery store today... Looks like I'm going back tomorrow for some of those noodles 🙂😂🙏 Kendra... Thanks Ling
Hope you enjoy, Kendra 😊
Great video....I like it ;)
Hi Miss Ling! I’ve missed your videos! I have made this before. The only difference is I add a touch of Chinese black vinegar. I just love the taste. Reminds me I need to get some more Bok Choy 🥬 from my Asian market. Hope all is well! ❤
Hope all is well too, Jamie!
I think, Monday, I'll try this....
Hi Ling. It's been a while since I tried udon noodles. I prefer the soft tight seal package than the frozen ones. When I make these, I usually like to add a meat or seafood item with it. Either way how it's done, it taste delicious.
I always have udon in my freezer. How’s the weather by you?
@@ChineseHealthyCook Hey Ling. I didn't find the frozen udon's that good. The sealed ones tasted much better for all my stir frying needs. You and I would have a blast making Chinese foods under the same roof, lol. To answer your question, it was great. 17C which is excellent for this time of the year. But starting Saturday, the temperatures will really drop, so it will be time to warm up in my leathers. A few days ago, I made a chow fun stir fry. The family loved it. It was a lot of "fun" to make, lol.
Ling, it is dinner time here and wow, this looks so good. I love-love-love bok choi. Thanks so very much! I love the laughter of .. your dinner companion. :-)
My other half loves-loves-loves noodles 😆
Delicious 😋
It looks so good the Camera man likes it too😊
He can eat noodles everyday 😆
Wanted to share with you, had lunch the other day at this Sichuan noodle shop. Order Chongquing(?) noodle, omg it was so spicy 😫 🔥, I couldn't eat much, despite me telling them to make it mild. Drank 2 glasses of icy cold water.
Chongqing noodles is one of my favorites. Sorry it was too spicy for you.
Yummy, 😂 I know this is delicious Mr. Cameraman couldn’t stop eating or manage the camera he was so tickled. Excited to make this stir fry. If I added mushrooms which I love when do I add those before adding the noodles? Thanks for sharing 🥳💕
You can work mushrooms first followed by Bok Choy. Doesn’t he love noodles? 😆
@@ChineseHealthyCook Thank you can’t wait to make your delicious 😋 dish. He loves everything you make.
Is this intended to have a more raw garlic flavor? I noticed you cut the garlic fairly thick rather than chopped or minced, and then barely cooked it in oil before adding in the other ingredients. Also, what are your thoughts on adding some ginger and fish and/or oyster sauce?
Garlic is cooked. Yes, you may add ginger or fish sauce.
Yaki Udon a regular lunch item in Kyushu for me.
RUclips doesn't notify me of your videos for ages now. I search u up when u randomly pop into my mind 💘💘❤💔😘😍😍
It might be something changed. Glad you are here 😊 Do you have the notification bell on?
Love from pakistan
Looks delicious! So cute, you and the camera man!😅😂
Thank you ☺️
❤
What's the brand of the sesame oil and vegetable oil that you are using. When you hold it up, you can't see the label.
I used Evergreen sesame oil and Trader Joe’s avocado oil, but any brand is fine. Enjoy!
That good as hell
love you so much, vegetable oil and sesame oil , why more oil?
Ha, sesame oil for flavor 😆
👍❤️
Can we make this with regular noodles?
Yes, use any noodles you have. Enjoy!
This is very similar to something I make maybe once per week. Sometimes includes, carrot, or cabbage, or whatever I have laying around.
More importantly, I never bother boiling the Udon noodles - I just throw them straight in the wok. Does that make a big difference?
If it worked for you, you don’t have to boil. This package says to cook before stir frying.
@@ChineseHealthyCook Ok thanks, I can't read the package because it's all just squiggles to me.
Udon noodles are definitely my favourite type, I know everything else has its place but Udon are just so much easier - no need for soaking / separating / etc. Maybe I just need to learn to be less lazy to appreciate rice, glass etc. Thanks for your suggestions as always.
i think it is best to cook it in boiling water for minute and using your chopsticks to separate the strands 2:28
I would like to make this recipe, but I need a URL for the pack of udon noodles (AKA Shanghai style noodles), 16 oz. Thanks
Found the exact pack on Freshdurect:
www.freshdirect.com/pdp.jsp?catId=fro_appet_dump&productId=fro_pid_3502840®ion_id=0000201301&gclid=EAIaIQobChMIr6CPpLOl-wIVApfICh2A0g5iEAQYASABEgLgM_D_BwE
@@ChineseHealthyCook Thanks so much for the URL, I went to order but I get this message: FreshDirect does not deliver to zip code:94558, which is my zip code. Is there another place? Thanks
You may try Instacart: www.instacart.com/products/298153
I wonder if the camera likes you he's always so happy around you you guys have great chemistry !
Can’t you tell we are a couple? 😆 Both of us love cooking and eating 😋
@@ChineseHealthyCook I could tell ~ I thought he was your husband.
good recipe
KISS for you
Thanks ☺️
@@ChineseHealthyCook good week to you my friend
Und etwas Zucker/Hoisin ist nicht gut für das Rezept?
So just soya sauce and salt nothing else.?
Finished with sesame oil. Less is more sometimes 😄
to improve the overall taste I would add oyster sauce and some 1 teaspoon of chicken powder stock. If you want a super healthy meal then the above recipe would suffice.
Sounds good 👍
Lol 7:05
why no meat? i like with any meat or prowns
I have another recipe with chicken 😆
💐💐♥️💐💐🔥🔥✨✨🍜🍜🍤🍤🥡🥡 ! Ho chia, ✋😀 ! * * * * *
Ich rate mal, du hast einen deutschen Ehemann, stimmt's?😅
I have never, ever seen anyone adding table salt when you're going to add soy sauce and two of them. If you want saltier just add more soy sauce.
Salt and soy sauce season differently. You can just use soy sauce 😆
Gads, only soy sauce as seasoning & a few bunches of bok Chou, that’s not a meal?!!!
Actually it is, and quite a good one at that!
Simple and plant based but you can expand it 😆
yeah, THAT IS A MEAL! you seem very unfamiliar with these things, so welcome to chinese cooking.
@@Herrera_70 yes, I am unfamiliar with this, however I am familiar with Chinese cooking! So glad that u r such the expert!!
@@JamieRoberts77 good for u & ur defensiveness!!