BETTER THAN TAKEOUT - Stir Fry Beef Udon Noodles
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- Опубликовано: 28 май 2024
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🥢 PRINTABLE RECIPE - soupeduprecipes.com/beef-stir...
Beef Stir Fry Udon Noodles in Black Pepper Sauce (黑椒牛肉炒乌冬面) is a classic dish in Cantonese Cha Can Ting restaurant - super easy to make. We used a ton of black pepper in this recipe, the flavor really stands out, which pairs perfectly with the tender succulent beef. Udon noodle is slightly bouncy, meaty, and they are packed with flavors. Udon noodles is actually not a native Chinese ingredient, this is another hint that shows you HK is just a cuisine melting pot.
🥢RECIPE
INGREDIENTS (serves 2)
To marinate the beef
10.5 oz / 300 grams of beef
1/3 tsp of salt
1/3 tsp of baking soda
1 tsp of cornstarch
1 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
1 tsp of dark soy sauce (Amazon Link - geni.us/vrV5B2)
To season the noodles
14 oz / 400 grams of udon noodles
1 tbsp of freshly ground black pepper (Amazon Link - geni.us/d55P)
1 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
1 tbsp of fish sauce (Amazon Link - geni.us/80u80)
1 tsp of dark soy sauce (Amazon Link - geni.us/vrV5B2)
To stir fry
2-4 tbsp of cooking oil
1 tbsp of finely minced garlic
1 tbsp of finely minced shallot
1/2 tbsp of minced ginger
8-10 oz of mixed vegetables
2 scallions cut into 2 inches long pieces
Instructions
Slice the beef into 1/4 of an inch thick slices. I like to use flank steak. Other tender cuts will also work.
Marinade the beef with salt, cornstarch, Chinese cooking wine, dark soy sauce, and baking soda. Baking soda will break down the meat fibers and tenderize the beef. It will give you that melt in your mouth texture.
Store bought Udon noodles are thick tightly con-packed in a package. Stir them in boiling water for a couple of minutes or until lossened up. Then immediately place them on a rack. The rest of the heat will evaporate the excess moisture. This is important because you don’t want soggy noodles.
Season the udon noodles with soy sauce, oyster sauce, fish sauce, dark soy sauce, and black pepper. This recipe uses 1 tbsp of black pepper, which is really strong. If you are serving kids, you can cut it down.
Turn the heat to high and heat the wok until smoking hot. Add cooking oil and stir the beef for 2 minutes or until the beef reached your desire doneiness. Remove from the wok and set it aside.
If the wok looks a bit dry, drizzle in a couple more tbsp of oil. Add the minced garlic, shallot, ginger along with the hard vegetables if you have any (such as celery, carrot, snow peas, broccoli). Stir over medium low heat for a few minutes or until the aromatics are slightly golden and the hard vegetables is a bit soft.
Turn the heat to high and toss in the seasoned Udon noodles. Use a pair of tongs to fluffy them and cook for a couple of minutes.
Toss in the scallions and leafy vegetables if you have any. Keep stirring until they are welted. Add the beef back to the wok. Keep mixing until everything is well mingled. Turn off the heat and serve. 
Хобби
Hi everyone, thank you so much for watching. Below are the printable recipe as well as other links that I mentioned in the video
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Made it today for dinner. Super easy to prepare and absolutely delicious. I'll try to add less black pepper next time cos it was a bit too spicy for my husband. Rip
Hi, can you do a Yang Cho fried rice tutorial, I have eaten it in the past and I love it so much! I appreciated it very much if you can do a tutorial video of it, thank you!!
I have a question. I bought some Hokkien noodles and they have some yellow coloring. Does that mean the noodles are bad?
@@DeborahHMarks that's bc the baking soda added into the flour. So don't worry of it.
Why do asians smack their lips and eat with their mouths open? I’m genuinely curious.
That tip about mixing the sauce with the noodles! Genius! I always had stuck noodles in my wok, I was taught to add the sauce last and to the edges of the wok but it never worked right. Thanks!
My nieces came over and wanted Udon. After our hike, I was tiered and needed to make something easy and fast. I had some meat in the freezer that I cooked up in lots of garlic when I bought a package that was too big. Because we had most of the other ingredients, I could make something based on this. I had it chopped cooked and served in less than 20 minutes and it was definitely better than takeout. Soaking the noodles is GENIUS! The warmth from the black pepper and extra ginger gave us that happy belly feeling. Thanks so much!
Just a reminder you have to order your RUclips play button, it is not shipped automatically. Congratulations on 1 million!
You always inspire me. I can't find/afford all the ingredients for any of your recipes, but they give me ideas for what I can find/afford. Thank you so very much. Some days, I forget to say "thank you", and I don't want today to be one of those days. You make my life better, even if I can't duplicate your recipes. You are amazing, and I am grateful for your videos. Hugs and love!
Such a wonderful comment :)
@@haroldseah306 I just wanted her to feel appreciated, and then you turned around and made my day even better. Thank you. I hope someone does the same kindness for you.
What do you eat ? 2 minute noodles ?
use spaghetti as a substitute for udon noodles
same. I don't have access to stuff like Chinese wine or some of the sauces. I don't know what to use instead
Hello mandy.v.good presentation my mouth is watering again super thumbs up beautiful. 🤩😍💗💚😻👌👌👍👍👍👍
Congrats on the 1M!
Looks great!
Me and my husband cooked this recipe today. It was sooooo good! Even our very picky five-year old liked it! We didn’t have fish sauce and we tossed in some broccoli in the mix, but as the old saying goes: use what you have. Thank you for this recipe!
I made these with cabbage in place of other vegetables and they turned out awesome. I was using filet, so I didn’t use baking soda since filet is already very tender and I’m sensitive to the flavor of baking soda. I also added a little sugar to the beef marinade.
LOVE black pepper! This recipe sounds amazing, and I can't wait to try it!
Mandy. When are you going to do a cook book? Soon I hope.
What is it about fresh ground pepper? I can’t pinpoint what it taste like but it’s almost floral to me, and it’s so delicious!
this video is absolutely excellent. NO MUSIC, Only THE WOMAN AND THE FOOD. EXCELLENT!
This one we have got to try soon!
Mandy is one of the great "eaters" on the Internet. She makes me hungry with her food. Great job as usual.
I love stir fry beef. Thank you for recipe. Great Video!!👍🏾👍🏾
“This is mind blowing” Such a perfect quote for just about all your recipes! 🤣😂🥰🙏
You are like me when cooking stir-fries for my family, and friends. I can't resist adding that pinch of baking soda. Sometimes I also add a bit of egg white and "velvet" the proteins. I love stir-fried noodles.
what does the baking soda do
@@desertchild17 It breaks down the connective tissues in the proteins and makes it less hard to chew. It's a way Chinese take-outs, and restaurants use to make cheaper cuts of meat more tender. Ever had that silky soft beef at a Chinese place? Baking soda it is.
@@desertchild17 The guy next door knows what's up. This guy Chinese foods. haha
Clear and Concise. + You Look So CUTE!! Your smile at the pace on learning this one.
Can her next sponsored product be a Souped Up Recipes stay-put red lipstick please because hers is always flawless!
you’re right! it always looks so good
Every recipe I’ve made of yours has been amazing! My favorite being scrambled egg and tomato! So simple but with just the right ingredients that I wouldn’t have put together myself. Second is your beef and broccoli! Thank you so much!
Indeed! I would rather whip up something like this, than go to a restaurant!
I absolutely love udon soup.
And there's no such thing as to much black pepper.
So this recipe goes to the top of my list.
"There is no such thing as too much black pepper"
Knocks whole bottle of black pepper into food.
Wow supper yummy 😋💙
For those who don't like or have access to udon noodles, you can use any kinds, really. There's the dry noodles from Hong Kong that specifically is used for stir fry noodles, and those are the thin ones you see at your typical Chinese restaurants. They steam them first and don't boil it, and then they stir fry in a wok with high heat. If you steam them only and don't boil, they don't have moisture and it's more suitable for stir fry. Those are even better in my opinion because they're specifically made for stir fry.
This looks absolutely amazing Mandy.
Great recipe!! Love udon noodles. I have to say again how much I love your wok, Mandy! I have bought several as Christmas gifts and birthday presents. Everyone loves it!
Hi Mandy, Congrats on 1 MILLION subscribers! :). Thanks for all the great recipes!
This looks delicious, thank you! And thank you for explaining the "why" of every step!
As someone who’s just beginning to make things on my own, I greatly appreciate your informative and fun videos. Thank you!
I just made this for the family and we were blown away. So good! So easy! Thanks!
Soaking the udon noodles in the sauce prior to stir frying is brilliant! I will definitely be making this recipe in the near future.
Great recipe! Easy to make and delicious. My family loved it. Thanks Mandy!💓
Super easy and delicious recipe! All ingredients available in my fridge. Thanks for the dinner idea tonight! We ❤ noodles
Just came across your channel and everything looks so amazing! It is going to take me a while to try to make all of Mandy's recipes
I love your mini cook ups....thank you
Everyone needs a wonderful woman like this in there life . Great video I'm so hungry.
First time in this early. Yummy
Love the videos Mandy keep it up!
Thank you for the advice on the noodles mix.
This was fantastic, thank you!!
You are the best Mandy!
clear and simple instructions, thank you !
I love udon noodles and keep them on hand always. This recipe looks delicious. I think it will be great for my lunch today. Thanks Mandy!
I find that Udon noodles are great to use in soup due to there thickness. I also have them on hand as they can still be used in so many ways. Enjoy your lunch!
That's a great idea. I love noodles of EVERY kind. I often prefer to make them at home, too.
@@Maplecook There's nothing better than homemade noodles! I love all types too.
are Udon noodles dry or in refrigerated section? Can't seem to find an answer to this . Looks as if they are pre-cooked in packages and then you re-hydrated them. I am confused!
@@dorispoggi7246 They are moist at Walmart and other grocery stores where I have found them. I buy them dry at the Asian market. They are less expensive dry.
Hello Mandy !
Me and my family live in France and this week, we received the Wok.
I tried last evening this recipe and it was a big success !
That reminded us our 3 years living near Guangzhou !
Thank you for your recipes, your smile and your passion !
ZàiJiàn !
I like how you make it seem simple to incorporate vegetables to the meals. I wanna learn how to add more veggies in my plate and i feel like this will be a good start
Cannot wait to try!! Thank you.
Thanks for sharing your recipes lov u ❤️❤️❤️
This looks amazingly delicious!! Can't wait to make!! Thank You!!
Looks wonderful great presentation. Love Chinese food
Wow, the insane amount of black pepper looks SO good.... can't wait to try it!
That looks so awesome
Can't wait to try this. Everything I've tried from here has been amazing so far.
i luv all your videos
Wow! Thanks Mandy for another Super Easy Recipe. Can't wait to try this. Take Care.
Another nutritious, healthy Cantonese dish! Keep them coming and thank you so much!
I love how she starts off her videos with a "Hi everyonnnnnne"
Just ordered your wok...THANK YOU for a great recipe!! Looks delicious!
This recipe is really better than takeout food! My wife loves it and told me to keep this recipe again in the future! Thank you !
The noodles looks fantastic ! you are an amazing chef !
love this channel
Excellent!!!!
All right, this one checks all the boxes and nails it for me. I am making it this week. Thank you for this awesome recipe!
I’m looking forward to trying this one soon. Thanks Mandy
Gonna make this today, thank you!
One of those classic dishes that never fail to make me happy ❤️😊
Hi I love your recipes.
Hi Mandy - love your channel. I would love to see you make more fusion recipes. Always looking for sauces in particular that you can’t get anywhere else.
This looks delicious, I know what i'll eat tonight :D thanks for the recipe Mindy !
THANK YOU FOR BEING AWESOME!! Thank You.
nice, they look good thank you for this recipe.
I have learned so much from your amazing and delicious recipes!
Thank you! 🌺😊
That looks really good
Whoa, that's a lot of black pepper! Maybe I'll try this tonight if I'm feeling brave :)
This made my mouth water!
coating the noodles before adding to the wok is a nice touch!
❤ i love black peppercorn flavor. This looks so good!
I enjoy your content.
Looks so good recipe you made, thank you for sharing your recipe.
This Cantonese style uno noodles look so delicious! 😋What a great tip to add baking soda to the meat to break it down fast. Love your step-by-step instruction and presentation! ❤️
Greetings from Malaysia. This recipe looks delicious. Love your channel. Keep it up, Mandy.
Thank You!
this looks so good, going to try it! thanks....
Awesome thanks a lot
It looks so appetizing!
definitely adding to recipe list
this came out soooo good! one of my new favorites.
wow so delicious
That noodles looks so good and delicious! I will for sure try to make for my family ! Thanks
I really love your personality, it makes the videos so enjoyable to watch.
This looks so good! I make mine in black bean sauce but will definitely add this one to my menu!
That looks so delicious 😋 thanks for this, definitely cooking it soon😊
New to this channel. Looks delicious. Definitely giving this a try.
Thank you ….. so good 🙏😋
So easy and delicious thank you.
Yum- Yum.. I have to make this dish this weekend..
I made this tonight and it was delicious!! My husband gave it a 10. It was a little too peppery for my taste, so next time I will add less. Thanks for your recipes and videos! I can't wait to try some more.
This one I will try and love the ingredients. I've had this dish in a restaurant but will give it a shot on my own, although not the greatest of cooks. Your videos make it look easy so we will see :)
Great content as always!!
It was deliscious!! Next time I want more sauce though. My family loved it.
This look so delicious. I never have had Udon noodles before. I must try this recipe.
*Praise* Thanks for all you do! Your recipes have definately helped spice up and enhance lunch/dinner time in my house x] Keep the awesome uploads coming ^^
Thanks!