I can't imagine anyone watching her videos that doesn't appreciate how hard she works to make them flawless, informative, and fun - to say nothing of the fantastic recipes!! ❤❤😊
I have autism and chronic pain and i just wanted to thank you, ive struggled with tryibg new food because i find thr break in routine challenging but youve made trying new food alot less scary. And having everything so detailed helps me plan things out so i can look after my own needs, thankyou so much, your videos have genuinely improved my life
Love the little nuggets of food history that you include when you share these fusion recipes with us. It's so fun to see how different food cultures have influenced each other in different places.
Oh my! I had to wake up a little more to make certain I was seeing correctly! 👀 You look wonderful! I love your your hair cut/length. ❤ Absolutely beautiful! I'll be making this soon. Thank you, Mandy! ❤
@@sorinbardas7317 I've used it for pan-fried noodles and it's fine. There's no reason not to use spaghetti; according to myth, the Italians didn't have pasta until Marco Polo brought it back from China!
OMG! You got a haircut was my first thought, but I'm glad you're still you. Thanks for this new delicious recipe and the smart hack of twisting the pasta. 💜
Good Day Mandy, I grew up in NYC and frequently went to Chinatown and one of my favorite dishes was Cantonese Chow Mein but they served it over crispy hot noodles. I can still remember hearing the sizzle when they put the Beef and veggies over the noodles, so good. Have a Blessed and Beautiful Day ✝️
I always love the videos Mindy posts, they're great and what I also like is that it's not always food, she also posts about types of knives and even how to sharpen them. Keep up the good work Mindy. 👍🏻
I find if you just toss the pulverized ginger in, it works just fine. Instead of an egg white, I've been using a teaspoon of sesame oil. When it comes to the starches, I use a teaspoon of cornstarch and 1/4 tsp of baking soda like you. For anyone new to this, slicing your beef on an angle really helps you get those thin slices. 45 degree angle works well. I love your videos and you've taught me so much!!
Growing in in the 70s, Chinese noodles were hard to come by since at home we often ate rice...My grandma use to use readily available italian pasta for our chow mien and our beef soup w noodles. I'm still fond of that combo, but my kids are glum when I run out of chinese noodles and use pasta instead lol... I'm sure most kids would love this though.
Mm, mm, mm, Mandy! Another triumph, another beautiful and accessible creation by you in your studio-kitchen. Think of the thousands of people who will be cooking this soon! It's a wonderful thing to share! We love you, MmMandy!
You're such a caring person, have New York strip steak in fridge now I cooked with grandkids this weekend and will eat tomorrow, wish I could follow your recipe friend ❤.
Wow! I am a new viewer and I learned so much in this one clip. You’re amazing. I love the way you connect the history and culture with the food! Right on my sister!💪
After cramming CS Theory for 4 hours, this was refreshing and charming to watch! This looks absolutely amazing. I love the use of the pasta, and even learned something new with your twist trick for the noodles! I have a Teflon coated Wok I picked up at a thrift store cheap. I use it so often, I think it might be time to upgrade to one of you carbon steel woks soon! I love the hammered pattern on them!
I've been making essentially this dish for many years now. The funny thing is, I never had a recipe. I just knew to use soy sauce, oyster sauce, a little sugar, corn starch, and some beef broth. That came from another recipe even further back in my history and I don't even remember what it was. One day I had some beef I wanted to stir fry but didn't know what else to put with it. I looked in the cupboard and found spaghetti noodles. I had scallions growing in the window box and garlic, and of course soy sauce and oyster sauce. Instead of black pepper I used dried and ground serano peppers. It was very good, and now I make it all the time!
The hair style makes you look young and vibrant . Have always enjoyed watching your cooking as is clear and precise. Liked the substitute you give for the ingredients . Thank you
i often use spaghetti for my chow mein. i do like the texture of chow mein noodles (esp when frying them after cooking), but spaghetti's a solid substitute
I didn’t see this on your Patreon. But I’m glad it’s Here. Your haircut is Very cute. I’m sure your husband said it was a big change! Your recipe is Soo perfect for Anyone to cook!! I love that you still find recipes to cook for us who aren’t experimental with foods. You are unbelievable! ❤🎉
I've used spaghetti in my chow mein for years, mainly because you can be quite rough without it breaking up and turning into a big mushy mess. cook it in chicken stock and it will lose that distinctive pasta flavour once it hits the sauce.
Oh o just made this but I made it with proper chow mein noodles and it’s now my favourite recipe of yours, beating the wonton soup one, for both taste and easiness to make.
Thank you for sharing this with us. I bought your wok a long time ago. It was the only one that would work on my electric stove and I still use it today. :)
Great tutorial, your methods are easy to follow, im definitely making this dish , i love mushrooms so i will add them ,it looks delicious and it really doesn't cost that much for the ingredients, new york
Oh my gosh, you’ve had a haircut! It looks good. I hope you’re enjoying it, it must be a huge change after your enormously long hair. I never thought of using spaghetti as noodles, don’t know why! That looks really tasty, definitely going to make that one.
I love your new hairstyle!
Thank you. I was nervous after getting it. LOL!
Me too!
Yeah, I agree, looks good and makes a nice change. The 👍🏻
@@SoupedUpRecipesI think you look fantastic 👌
I miss the bangs😊
I also love how she gets quite technical and tells about the science behind things.
I can't imagine anyone watching her videos that doesn't appreciate how hard she works to make them flawless, informative, and fun - to say nothing of the fantastic recipes!! ❤❤😊
I subscribed to her channel, after watching just one video. Amazed by her efforts and information sharing
I have autism and chronic pain and i just wanted to thank you, ive struggled with tryibg new food because i find thr break in routine challenging but youve made trying new food alot less scary. And having everything so detailed helps me plan things out so i can look after my own needs, thankyou so much, your videos have genuinely improved my life
Love the little nuggets of food history that you include when you share these fusion recipes with us. It's so fun to see how different food cultures have influenced each other in different places.
You really know how to make delicious chinese food at home, this channel definitely stands out from the other chinese cooking channels
Oh my!
I had to wake up a little more to make certain I was seeing correctly! 👀
You look wonderful!
I love your your hair
cut/length. ❤
Absolutely beautiful!
I'll be making this soon. Thank you, Mandy! ❤
Oh thank you!
I really like her voice, how her accent chimes in, its like asmr
Nice hairstyle! I like the fact that regular pasta could be used to cook chow mein. Thanks for sharing your recipe!
Thanks for watching
I never thought to use classic spaghetti…. I wonder why!?!… thanks a lot for the video!
@@sorinbardas7317 I've used it for pan-fried noodles and it's fine. There's no reason not to use spaghetti; according to myth, the Italians didn't have pasta until Marco Polo brought it back from China!
@@WastrelWay that’s right!! Lol!
@@SoupedUpRecipes you’re welcome. I am interested in your carbon steel wok. Please advise what is the diameter. Thank you!
OMG! You got a haircut was my first thought, but I'm glad you're still you. Thanks for this new delicious recipe and the smart hack of twisting the pasta. 💜
Good Day Mandy, I grew up in NYC and frequently went to Chinatown and one of my favorite dishes was Cantonese Chow Mein but they served it over crispy hot noodles. I can still remember hearing the sizzle when they put the Beef and veggies over the noodles, so good. Have a Blessed and Beautiful Day ✝️
You are the best teacher ever ,,,, Thank you
Love this channel. The precise instructions 👌🏻👌🏻👌🏻
Glad you enjoy it!
@@SoupedUpRecipes I just tried this recipe
last night and it was really BETTER than take out
I love how you explain your recipe. You are great.
I always love the videos Mindy posts, they're great and what I also like is that it's not always food, she also posts about types of knives and even how to sharpen them. Keep up the good work Mindy. 👍🏻
Glad you like them!
I find if you just toss the pulverized ginger in, it works just fine. Instead of an egg white, I've been using a teaspoon of sesame oil. When it comes to the starches, I use a teaspoon of cornstarch and 1/4 tsp of baking soda like you. For anyone new to this, slicing your beef on an angle really helps you get those thin slices. 45 degree angle works well. I love your videos and you've taught me so much!!
Growing in in the 70s, Chinese noodles were hard to come by since at home we often ate rice...My grandma use to use readily available italian pasta for our chow mien and our beef soup w noodles. I'm still fond of that combo, but my kids are glum when I run out of chinese noodles and use pasta instead lol... I'm sure most kids would love this though.
Mm, mm, mm, Mandy! Another triumph, another beautiful and accessible creation by you in your studio-kitchen. Think of the thousands of people who will be cooking this soon! It's a wonderful thing to share! We love you, MmMandy!
I just love your channel. Everything so simple and easy to make at home❤
You're such a caring person, have New York strip steak in fridge now I cooked with grandkids this weekend and will eat tomorrow, wish I could follow your recipe friend ❤.
You are my favourite cooking channel, this looks absolutely delicious !
Wow! I am a new viewer and I learned so much in this one clip. You’re amazing. I love the way you connect the history and culture with the food! Right on my sister!💪
After cramming CS Theory for 4 hours, this was refreshing and charming to watch!
This looks absolutely amazing. I love the use of the pasta, and even learned something new with your twist trick for the noodles!
I have a Teflon coated Wok I picked up at a thrift store cheap. I use it so often, I think it might be time to upgrade to one of you carbon steel woks soon! I love the hammered pattern on them!
Wow, thank you!
I've been making essentially this dish for many years now. The funny thing is, I never had a recipe. I just knew to use soy sauce, oyster sauce, a little sugar, corn starch, and some beef broth. That came from another recipe even further back in my history and I don't even remember what it was. One day I had some beef I wanted to stir fry but didn't know what else to put with it. I looked in the cupboard and found spaghetti noodles. I had scallions growing in the window box and garlic, and of course soy sauce and oyster sauce. Instead of black pepper I used dried and ground serano peppers. It was very good, and now I make it all the time!
love your videos!I have so many saved in my library. Also love your haircut. Cute!
😊 thank you
Just need your cookbook, Mandy! ♥
is there a recipe book coming soon??? I'm over here waiting to get all my fav recipes in one place!!
YAY...that's what I'm going to make tonight. I happened to have all the ingredients. Thanks, Mendy.
A good in home meal
Looks so good. I wish I could eat beef. And your hair looks great! You always exude happiness! 😊
The hair style makes you look young and vibrant . Have always enjoyed watching your cooking as is clear and precise. Liked the substitute you give for the ingredients . Thank you
Thank you so much
Delicious scrumptious 🥰❤️
Thanks for the recipe, I'll definitely give it a try.😋
I *do* have most of these ingredients already. Thanks for another delicious and easy recipe, Mandy! ☮️❤️🐾
i often use spaghetti for my chow mein. i do like the texture of chow mein noodles (esp when frying them after cooking), but spaghetti's a solid substitute
An alternative to black pepper is Sichuan peppercorn powder. It's less spicy and more mouth tingly.
They are more like separate ingredients
I love that you’re sharing fusion dishes. Adds variety to weekday meals.
I didn’t see this on your Patreon. But I’m glad it’s Here. Your haircut is Very cute. I’m sure your husband said it was a big change!
Your recipe is Soo perfect for Anyone to cook!! I love that you still find recipes to cook for us who aren’t experimental with foods. You are unbelievable! ❤🎉
Wonderful video, your English has improved so well!
Mmmmmmm....yep. Cantonese Chow Mein is great
❤❤❤❤ 🙌🏼😋😋😋 Thank you Mindy.
Be well - We love you.
🙏🏼💗🙏🏼
I made this on my own terms and must say it was fabulous will make it more
Very much appreciate your exact, detailed but concise instructions for preparing authentic and delicious Chinese food. Many thanks!
Cute trick with the pasta.
Mandy cut her hair! Very cute.
Definitely trying this! I just bought your Wok, and I have already cooked several of your recipes. All have been perfect. Thank you!
Wow! One of the most doable recipe; ingridient-wise! ❤❤❤
Wow! I am certainly going to give this amazing recipe a whirl! Thank you so much for your awesome videos 👍
Thank you
All the best.
❤
I’ll try it & the green bean cutter is nice thanks
I got the Wok 2 weeks ago, I love it I use it for most if not all of my cooking.
By adding Worcestershire sauce and tomato, it’s very similar to Yakisoba.
This was absolutely amazing! Thank you as always
Whoa a new you, nice... thanks for this Cantonese beef chow mein but I'll use glass noodles instead plan to cook this on my B-day this Monday...
Thank you family loves your recipes.
I've used spaghetti in my chow mein for years, mainly because you can be quite rough without it breaking up and turning into a big mushy mess. cook it in chicken stock and it will lose that distinctive pasta flavour once it hits the sauce.
Mmmmmmm that looks so goooooooood and easy to make to thank you sweet lady your the best 👍
Oh o just made this but I made it with proper chow mein noodles and it’s now my favourite recipe of yours, beating the wonton soup one, for both taste and easiness to make.
Thank you for your easy clear instruction and formincluding the recipies. Lovely food
Thanks so much! I've been struggling to make chow mein with recipes I've found online! I will try making this tonight!
Love her hair.
Thank you for the recipe! I just made this for dinner and it's delicious :)
I really enjoy your videos. I tried two of your dishes already.
Thank you for sharing this with us. I bought your wok a long time ago. It was the only one that would work on my electric stove and I still use it today. :)
I've learned a lot from this channel definitely one of my favorites
Can you please do a vegetarian series? Would love to have a few of those in my collection. Thanks
Oh my gosh, yummy. I love your hair with bangs.
awesome recipe chef , please show Xinjiang Lamb recipe please
Going to make this with my fiancé. Thank you ❤
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊
Mandy this looks awsome
Thanks for the recipe. Noodles are my favorite thing. I make Vegan noodles a lot.
On the to do list. Thank you.
Made this tonight for friends and it was amazing! Thank you.
Another 'Must Try' Mandy, and tomorrows project in my kitchen. Thanks as always for sharing your craft 👍
Cheers
Pete' New Zealand.
Thank you so much for your Beautiful recipe
Thank you so much
Another excellent recipe! Also, the new hairstyle looks good on you, Mandy!
Looks good, def trying this one, thanks
Nice and easy presentation
Newly discovered your page and shared with my family. Love your noodle and soup recipes my favorite. Thank you for sharing your awesome recipes. :)
👍👍👍👍👍👍 Hi Mandy !! So good to see you. Great presentation. Now I'm hungry. 😊😊
I like your new hairstyle it suits you .. thank you so much for that recipe and i will cook that for my kids 😊
Thank you so much 😊
I really really love your channel ❤❤ you inspired me
Awww, you cut your hair. I love it!!!
Yay! Thank you!
Dear Chef Mandie,
Nice dish looks good. Like the new haircut.
Thank you! 😃
Dear Lady your welcome @@SoupedUpRecipes
Yay! Feeding hungry kids got my attention 😂 You look so pretty!
I love your recipes. ❤❤
Best wishes from Germany!
Great tutorial, your methods are easy to follow, im definitely making this dish , i love mushrooms so i will add them ,it looks delicious and it really doesn't cost that much for the ingredients, new york
Thank you for the video 👍🏻
Looks very good!
Amazing and easy, Mandy! Thank you!! 😃
O Yummy.......SUPERB...!!!!!
Thank you for all the nice recipes 😊
Wok is great and your hair looks great❤ cant wait to make this dish. Thank you for your enjoyable precise presentations.
Thanks so much
Oh my gosh, you’ve had a haircut! It looks good. I hope you’re enjoying it, it must be a huge change after your enormously long hair.
I never thought of using spaghetti as noodles, don’t know why! That looks really tasty, definitely going to make that one.
Was craving something like this
Thank you mandy
Thanks
I will be making this recipe on the weekend look so delicious😊
You look absolutely amazing with your hair😊
Another great recipe - love the new hairdo, Mandy!